Sea Glass Bistro & Lounge
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Oceanfront Bistro Dining
valutazione
Recensioni
fotografia
menù
dry white wine Gruyere cheese sauce, Dungeness Crab, Crostini'
Togaroshi aioli, Sweet Soy glaze, cucumber
steamed in garlic, white wine broth with garlic bread
chunky avocado, tomato, jalapeno salsa
fresh grated parmesan & ranch dressing
Meyer lemon aioli
flatbread, zucchini, carrots, heirloom tomatoes, crostini
ground chuck, brisket & short rib blend, Tillamook cheddar, toasted brioche bun, bistro sauce, lettuce, tomato, onion, pickle & fries
house-smoked salmon salad, grilled sourdough, gruyere & fries
arugula, cucumber, carrot, red onion, green curry aioli & fries
asparagus, olives, hard-cooked egg, avocado, heirloom tomatoes, lemon
house-smoked salmon & parmesan
spinach, strawberries, goat cheese, hard-cooked egg, poppyseed dressing
seasoned & grilled tossed with avocado, hard cook egg, heirloom tomatoes, Point Reyes blue cheese, & Champagne citrus Vinaigrette
San Francisco Fisherman's stew with white shrimp, local catch, clams, mussels, Dungeness crab, calamari, garlic bread
rainbow chard, pancetta, maple-hazelnuts, chicken jus with roasted fingerling potatoes
Tillamook cheddar, fontina, parmesan & cream with cavatappi pasta
crispy pacific halibut, with chips, creamy coleslaw, tartar sauce, malt aioli & lemon
sauteed asparagus, garlic, shallot, lemon, goat & Parmesan cheese tossed with spaghetti & garlic bread
pan seared sirloin over aromatics with bearnaise butter steak frites & seasonal vegetable
sauteed wild mushrooms, shallots, garlic, crispy pancetta, fresh herbs, cream, parmesan fettuccine
cherry chutney, sharp & creamy Point Reyes blue cheese, roasted fingerling potatoes seasonal vegetable
pan seared with saffron butter-roasted fingerling potatoes & seasonal vegetable
with Summer Berries
with Vanilla Ice Cream
with Cherry Chantilly Cream
in-house Smoked Salmon, Cream Cheese-Goat Cheese & Red Onion Smear with crispy Capers, Lemon & Tomato
honey Greek Yogurt, house made hazelnut granola, fresh berries, banana, Honey drizzle & fresh baked scone
cream cheese, avocado, soft scrambled eggs, sprinkled with green onion & goat cheese
oats, topped with house made hazelnut granola, blackberries & blueberries
house hash with Two Eggs any style
house breaded steak, our sausage gravy, two eggs any style, choice of toast & breakfast potatoes
fried egg, tomato, cheddar, pesto & bacon on a toasted bagel & breakfast potatoes
fluffy drop biscuits topped with house made sausage gravy
veggie hash with cheddar cheese, and hot sauce
local shrimp, jalapeno, avocado, scrambled egg, bacon, cheddar, sour cream & salsa
two eggs any style, choice of bacon, sausage or ham choice of toast & breakfast potatoes
Dungeness crab, mushrooms & gruyere cheese
Kale, caramelized onion, tomatoes & goat cheese
chorizo, avocado, jalapeno, cheddar & red onion with side of sour cream & salsa
ham, mushrooms, onions, tomatoes, cheddar cheese
pesto, ham & gruyere cheese
in-house smoked salmon, red onion, cream cheese & crispy capers
thick sliced Brioche, egg batter, & our Marionberry syrup with whipped cream
2 kid size pancakes, strawberries & whipped cream, or butter & warm maple syrup
Scrambled eggs, ham, Tillamook Cheddar on a toasted Ciabatta bun & maple Dijon Aioli
dry white wine Gruyere cheese sauce, Dungeness Crab, Crostini'
Togaroshi aioli, Sweet Soy glaze, cucumber
steamed in garlic, white wine broth with garlic bread
chunky avocado, tomato, jalapeno salsa
fresh grated parmesan ranch dressing
Meyer lemon aioli
flatbread, zucchini, carrots, heirloom tomatoes, crostini
ground chuck, brisket short rib blend, Tillamook cheddar, toasted brioche bun, bistro sauce, lettuce, tomato, onion, pickle fries
house-smoked salmon salad, grilled sourdough, gruyere fries
arugula, cucumber, carrot, red onion, green curry aioli fries
asparagus, olives, hard-cooked egg, avocado, heirloom tomatoes, lemon
house-smoked salmon parmesan
spinach, strawberries, goat cheese, hard-cooked egg, poppyseed dressing
seasoned grilled tossed with avocado, hard cook egg, heirloom tomatoes, Point Reyes blue cheese, Champagne citrus Vinaigrette
San Francisco Fisherman's stew with white shrimp, local catch, clams, mussels, Dungeness crab, calamari, garlic bread
rainbow chard, pancetta, maple-hazelnuts, chicken jus with roasted fingerling potatoes
Tillamook cheddar, fontina, parmesan cream with cavatappi pasta
crispy pacific halibut, with chips, creamy coleslaw, tartar sauce, malt aioli lemon
sauteed asparagus, garlic, shallot, lemon, goat Parmesan cheese tossed with spaghetti garlic bread
pan seared sirloin over aromatics with bearnaise butter steak frites seasonal vegetable
sauteed wild mushrooms, shallots, garlic, crispy pancetta, fresh herbs, cream, parmesan fettuccine
cherry chutney, sharp creamy Point Reyes blue cheese, roasted fingerling potatoes seasonal vegetable
pan seared with saffron butter-roasted fingerling potatoes seasonal vegetable
with Summer Berries
with Vanilla Ice Cream
with Cherry Chantilly Cream
in-house Smoked Salmon, Cream Cheese-Goat Cheese Red Onion Smear with crispy Capers, Lemon Tomato
honey Greek Yogurt, house made hazelnut granola, fresh berries, banana, Honey drizzle fresh baked scone
cream cheese, avocado, soft scrambled eggs, sprinkled with green onion goat cheese
oats, topped with house made hazelnut granola, blackberries blueberries
house hash with Two Eggs any style
house breaded steak, our sausage gravy, two eggs any style, choice of toast breakfast potatoes
fried egg, tomato, cheddar, pesto bacon on a toasted bagel breakfast potatoes
fluffy drop biscuits topped with house made sausage gravy
veggie hash with cheddar cheese, and hot sauce
local shrimp, jalapeno, avocado, scrambled egg, bacon, cheddar, sour cream salsa
two eggs any style, choice of bacon, sausage or ham choice of toast breakfast potatoes
Dungeness crab, mushrooms gruyere cheese
Kale, caramelized onion, tomatoes goat cheese
chorizo, avocado, jalapeno, cheddar red onion with side of sour cream salsa
ham, mushrooms, onions, tomatoes, cheddar cheese
pesto, ham gruyere cheese
in-house smoked salmon, red onion, cream cheese crispy capers
thick sliced Brioche, egg batter, our Marionberry syrup with whipped cream
2 kid size pancakes, strawberries whipped cream, or butter warm maple syrup
Scrambled eggs, ham, Tillamook Cheddar on a toasted Ciabatta bun maple Dijon Aioli