Hae Room

A rice bowl topped with a variety of ingredients such as salmon, seaweed, egg, flying fish roe, sweet shrimp, and abalone on a salmon base

A rice bowl topped with fresh salmon, scallops, sweet shrimp, and egg

Fresh raw salmon rice bowl

Bibimbap topped with Korean beef tartare Served with radish kimchi (recommended to add seaweed)

A kitchen special sashimi that gathers the best raw fish of the day such as aged salmon, aged yellowtail, beef sashimi, abalone, shrimp, etc.

Special sashimi of flatfish weighing over 6kg

A broth dish made by simmering beef tendons and fish cakes for a long time

Aged fresh salmon sashimi

Fresh 1+ grade Hanwoo beef tartare mixed with Haerum's special Gochujang sauce

A dish made with fresh 1+ grade Hanwoo beef served as sashimi

Japanese rice roll with fresh salmon, cucumber, onion, egg, and chives

Amberjack aged in a unique way (when aged, it becomes soft and flavorful, and when aged amberjack is sold out, it will be replaced with fresh amberjack)

A Harum specialty steak made by grilling fresh salmon with onions and green onions in butter

A dish made by grilling the cheek and fin meat of salmon with butter