La Gondola Italian Restaurant @ Mirella's

Dry, mid-bodied wine with hints of lemon and bright acidity that is finished by a honeyed richness

Aromas of gooseberry and fresh pineapple with lively citrus flavors and bright tropical notes with a hint of passion fruit

Smooth, crisp, medium-bodied wine with aromas of apple and pear accompanied by a hint of honey

Light straw color with a bouquet that is fine, elegant, clean and intense aroma

Aromas of green apple, citrus peel and nectarine, with honeysuckle and white peach flavor

Golden straw color with tropical aromas of pear and pineapple with a touch of oak to balance the fresh fruit flavors

Pleasantly sweet, fresh and intense, with white peach flavor

Beautiful aromas of white blossoms and fresh fruit with hints of papaya with bright apple notes

Bouquet of red apple and mulberry with tart red fruit of raspberry and sour cherry finished with roasted savory herbs

Flavors of blueberry jam, boysenberries with hints of vanilla and a soft finish

Aromas of strawberry and blueberry. Enticing flavors of plum and a hint of white pepper with a medium body finish

Scents of ripe blackberry, wild berries, cherry, cocoa and tobacco, with a fruity finish of black cherry

Aromas and flavors of dark cherry, dark berries, bittersweet chocolate, black licorice and smoky oak highlight

Bright ruby red color. The wine is well balanced with smooth tannins

Ruby red color and scents of ripe fruit, plum and vanilla. Well-balanced structure, persistent with toasted touches

A juicy forcefulness in the nose of strawberry jam. Tastes of plum, red currant, rosemary with hints of leather and smoke

Flavors of cranberry, savory herbs with a slightly tanic finish

Great aromatic complexity and richness with mineral and blueberry notes with a savory and spicy finish

Fragrant and pleasant aroma, sweet and soft, with ripe fruity notes of peach and melon

Layers of orange blossom, peach and gardenia

Lively and complex flavors of Asian pear, key lime, and Marcona almond

Fruity fragrance, lightly aromatic with pleasant citrus hints

Pineapple, melon, peach and ripe mango flavors

Delicate and fruity with elegant floral notes

Fresh almond and harvest aromas immediately open up into preserved lemon and dried fruits

Fruity and characteristic. Harmonious, fresh and typical

Intense fruity bouquet with a hint of golden apples

Pear, honeysuckle, and exotic passion fruit aromas, crisp apple, melon, and juicy tangerine flavors

Dark ruby color with a purple edge and displays aromas of black plum, soy sauce, chocolate, rose petals, cedar and black olive

Aromas of cassis, cherry, cedar, red rose petal and tobacco

Flavorful and complex, with an aromatic, spicy, brambly, mint quality and a slightly astringent finish

Blackcurrant and ripe cherries that are well-integrated

Vanilla and sweet fruits such as currants, blueberries, and cherries

Clean flavor with a pleasant touch of wood. Well balanced and smooth tannin

Ripe cranberry, black cherry and dark plum notes on the nose lead to a medium bodied palate

Blackberry jelly notes, with a hint of red licorice, follow through to a medium palate, firming up on the finish

Grenache leads with strawberry, chocolate, prune, cherry and violet notes. Black fruits, cherry, pepper; lingering finish

Deep ruby red in color, this Nero D'Avola has an expressive nose of cherries, strawberries and spicy scents

Elegant and delicate, with clear notes of red berries enhanced by warm spicy oak-derived aromas

Full, fleshy wine with great fruit and softness, it reminds me of a California wine but with a little more spice

Subdued, with sweet ripe plums and a hint of vanilla

Good, full scent, black plums and subtle earth

Shows amazing aromas of blackberry, with hints of vanilla and flowers, along with black licorice and crushed berries

Flavors of ripe cherry and plum with aromas of spice and sandalwood

Fruity nose, cherry driven, fresh palate of light, fine fruit, medium body

Precise aromas display notes of herbal hints, on the palate it is well-balanced and refined

Aromas and flavors of black cherry and a light potpourri of herbs

Fruity with notes of prunes and cherry, spicy with rosemary and vanilla scent

Black cherry cola and warm cinnamon buttered toast lead to ripe pomegranate and a rich, creamy sensation on the palate

A delicate and complex bouquet. Dry flavor with a pleasant sharp aftertaste

Fresh in the shell, marinara or Diavolo (spicy tomato sauce)

Served with house cocktail sauce & lemon wedges

Chef Andy's Favorite! Large tubes served with olive oil, fresh garlic, artichokes, spices & roasted red peppers

With fresh sautéed spinach, roasted red peppers with garlic & oil in lemon sauce

Large homemade meat or cheese ravioli breaded & fried, served with homemade marinara or meat sauce

La Gondola style! Mild, hot or inferno with a side of ranch

Homemade & served with marinara

Full loaf with pizza sauce & Romano cheese on garlic bread 3.5 Baked with real mozzarella

Old world bread rubbed with garlic & topped with fresh chopped tomatoes, olive oil, spices & basil

Made to order, served with marinara

Made to order, fresh, served with ranch or BBQ sauce

Seasoned or garlic

In tomato sauce or garlic oil

With meat sauce or tomato sauce

Please allow 25-30 minutes cooking time. Potato wedges baked with fresh garlic, fresh rosemary & olive oil

Marinara or meat sauce

Pesto, meat sauce or marinara

Homemade with pesto, meat sauce or marinara

With meat sauce or marinara

A secret recipe our chef brought all the way from Rome

Combination of genoa salami, imported mortadella, provolone, fresh cut vegetables & kalamata olives on a bed of spring mix served with house vinaigrette

Fresh mozzarella, tomatoes, fresh basil, olive oil & kalamata olives over chopped romaine

House vinaigrette & kalamata olives over romaine

Crisp romaine, fresh tomatoes, Parmesan, homemade herbed croutons & Caesar dressing

Crisp romaine, gorgonzola, Belgian endive, fresh tomatoes & kalamata olives tossed in olive oil with balsamic on the side. Fabulous!

Signature dish! Cream tomato sauce, fresh mushrooms, sautéed Italian sausage & fresh sage

Sun-dried tomatoes, mushrooms in a light cream sauce

Fresh tomatoes, artichokes, capers, olives, fresh basil

Tomato cream sauce, vodka, peas, Pecorino Romano & fresh basil

Mozzarella, provolone, Parmesan, Pecorino Romano

Imported porcini mushrooms in our tomato cream sauce

Fresh sautéed zucchini, broccoli, peas, carrots & mushrooms served with your choice of sauce (garlic & oil, creamy tomato or marinara)

Signature marinara or arrabiata

Served with red or white wine clam sauce

In the shell, served with marinara or arrabiata

Imported Genova tuna & marinara

With homemade meat sauce or marinara

Perfect hangover dish! Real mozzarella & homemade meat sauce or marinara

Fresh garlic, olive oil, white wine & fresh chopped parsley

American bacon in a light cream sauce

Garlic & oil, meat sauce or marinara

Grandma's secret recipe crepes! Filled with fresh ricotta & Pecorino Romano & baked with mozzarella & marinara

Homemade with ricotta, served with meat sauce or marinara

Made with fresh ricotta, homemade pesto sauce

Stuffed with fresh ricotta, served marinara, meat sauce or arrabiatta (spicy red sauce)

Mushrooms, fresh basil, parsley, Romano in tomato cream sauce

Baby gnocchi pillows stuffed with fresh ricotta served with our creamed pesto & Romano cheese

With homemade meat sauce or marinara

Smoked salmon & fresh sliced mushrooms in a tomato & cream sauce served over a generous portion of mostaccioli

Real mozzarella & homemade meat sauce or marinara

Spicy marinara sauce

Fresh mozzarella, basil, tomatoes & Pecorino Romano

It's addictive! Homemade with meat sauce or marinara, baked with mozzarella

Homemade lobster ravioli in a light cream sauce with mascarpone

Beef & Romano, homemade with meat sauce or marinara

Fresh ricotta & Romano

Homemade with meat & cheese ravioli, meat sauce or marinara

Made to order

With fresh grilled chicken breast

Half moon shaped pasta stuffed with fresh spinach, ricotta & Pecorino Romano with marinara, topped with fresh basil & sweet butter

Choice of meat sauce, marinara or pesto

Imported prosciutto, mushrooms, Pecorino Romano in a light cream sauce

Half moon shaped pasta stuffed with fresh spinach, ricotta & Pecorino Romano with marinara, topped with fresh basil & sweet butter

Piled high & made to order, 3 layers of fresh eggplant, Pecorino Romano & mozzarella, served with Mostaccioli with marinara

(same as above, no marinara) Mushrooms & artichokes in a white wine sauce, served with sautéed broccoli

Filet slices sautéed in wine sauce with fresh mushrooms, onions, sweet green peppers with sautéed broccoli

Filet slices with La Gondola's special sauce, served with sautéed broccoli

With fresh garlic, spices & onions with marinara

Filet mignon, mushrooms, artichokes, prosciutto, white wine sauce, served with sautéed broccoli

Beef tenderloin medallions with sauteed mushrooms, roasted potatoes & broccoli (grilled to order)

Imported porcini mushrooms

Fresh chopped mushrooms & smoked salmon

Calamari, fresh black mussels, clams & jumbo shrimp

Fresh veal medallions, breaded & baked with mozzarella & marinara, served with side of penne with marinara

Fresh veal medallions in our own lemon/wine sauce with fresh sliced mushrooms & sautéed broccoli

Onions, roasted red peppers, capers & pepperoncini's in white wine sauce with sautéed broccoli

Fresh veal with fresh sliced mushrooms & broccoli sautéed in our own Marsala wine sauce

Whole mushrooms, imported prosciutto, spices, fresh sage in white wine sauce with sautéed broccoli

Sautéed fresh veal medallions, mushrooms, artichokes & eggplant in white wine sauce, served with sautéed broccoli

Breaded veal, pan fried with roasted potatoes & sautéed broccoli

Half chicken browned & baked with fresh Italian sausage link, vesuvio potatoes, sautéed mushrooms & sweet green peppers in a wine sauce

Mushrooms, olives & Italian spices in a marinara, served with a side of pasta

Half large chicken baked with olive oil, fresh garlic, spices & rosemary, served with vesuvio potatoes

Served with roasted potatoes & sautéed broccoli

Boneless chicken filets in our own breading, baked with mozzarella & tomato sauce, served with side of penne with marinara

Sautéed chicken breasts, mushrooms, artichokes, eggplant in white wine sauce, served with sautéed broccoli

Chicken breasts with fresh sliced mushrooms & broccoli sautéed in our own Marsala wine sauce

Whole mushrooms, imported prosciutto, spices, fresh sage in a white wine sauce with sautéed broccoli

Chicken filets in our own lemone sauce & mushrooms with sautéed broccoli

Boneless chicken breasts sautéed in Marsala-cream sauce with fresh sliced portobello mushrooms & roasted red peppers over fettuccine

Jumbo shrimp baked with marinara, mozzarella & Romano cheese on a generous portion of penne

Jumbo shrimp, dipped in egg batter with white wine lemon sauce, served with sautéed broccoli

Jumbo shrimp in a spicy tomato sauce served with a generous portion of linguini

Jumbo shrimp in our own breading, sautéed broccoli & roasted potatoes

Jumbo shrimp sautéed in olive oil & fresh chopped garlic & a generous portion of linguini

Fresh black mussels, jumbo shrimp, calamari & clams served over linguini with marinara or arrabiata

Salmon filet baked with fresh rosemary, garlic, olive oil & white wine, served with vesuvio potatoes & broccoli

Salmon filet in our olive oil & lemon sauce served with roasted potatoes & broccoli

2 six ounce fresh tilapia filets with fresh tomatoes, artichokes, capers, black olives & fresh basil over fettuccine

Filets sautéed in our own lemon sauce with capers & roasted red peppers, served with sautéed broccoli

Filets with capers, olives, onions & fresh garlic with marinara, served with pasta

Baby octopus, calamari, shrimp & tilapia in a butter-lemon sauce served with broccoli

Piled high with au jus or marinara served with extra sauce on the side

Char grilled with au jus or marinara

Beef / sausage

Marinara or meat sauce

Filets fried in our own Italian breading, baked with mozzarella, Pecorino Romano & marinara on Italian loaf

Made to order with three layers of fresh eggplant, marinara, Pecorino Romano & mozzarella baked & served on Italian loaf

Allow 40 mins. cooking time

Sausage, onions, green peppers & mushrooms

Fresh spinach, broccoli, tomatoes & artichokes

Fresh grilled chicken & our own Alfredo sauce

Fresh grilled chicken & our own BBQ sauce

Sausage, bacon, ground beef & pepperoni

Smoked Canadian bacon & pineapple chunks

Fresh tomatoes, basil, olive oil, plum tomato sauce & Pecorino Romano

Fresh ricotta, mozzarella & olive oil

4 cheeses, fresh bleu cheese crumbles, mozzarella, provolone & Pecorino Romano

Sliced jalapeños, Cayenne pepper, crushed red pepper & granulated garlic

Fresh tomatoes, capers, artichokes, black olives with fresh basil

Homemade filling with chocolate chips & pistachio nuts

Made with disaronno amaretto

Lemon, available all year

Pistachio

Fresh chopped tomatoes, olive oil, basil, and spices served over Toasted homemade "old world" garlic bread

Large homemade cheese ravioli breaded, fried and served with La Gondola marinara sauce

West Coast Mussels served in house marinara, arrabiata (spicy red sauce) or garlic & oil

Fresh mozzarella ball infused with fresh cream, Ricotta and house pesto, with Crostini, fresh Tomato + Olive oil

House made breaded + fried mozzarella sticks served with La Gondola Marinara. Order a minimum of 30 pieces

La Gondola baby meatballs (made to order) served with signature marinara & old world bead

Italian cold cuts and cheese, Served with Sliced Rustic Bread

Made to order Mini Calzones (cheese, sausage or pepperoni) mix & match ok. Order a minimum of 10 pieces ($1.50 pp recommended)

Fresh Italian rope sausage char grilled, served with green peppers and onions (Marinara or Garlic + Oil) Comes with Rustic Italian Bread

Spring mix, Grape Tomatoes, Cucumbers, served with your choice of dressing. Half Pan: one bottle salad dressing. Full Pan: two bottles salad dressing (mix & match ok)

Crisp Romaine lettuce, fresh tomatoes, grated Romano cheese, homemade herbed croutons, served with classic Caesar dressing

Crisp romaine lettuce, crumbled gorgonzola cheese, Belgian endive, fresh tomatoes, and kalamata olives, tossed with extra virgin olive oil and balsamic on the side, Fabulous!

Diced Vine ripe tomatoes, sliced red onion and cucumbers tossed in house made Italian Vinaigrette + Romano

Crisp Romaine Lettuce, sliced black olives, marinated artichokes, roasted red peppers, shredded mozzarella, Sliced pepperoni, Spanish onions and Green Peppers tossed in our house made Italian Vinaigrette + Romano

Crisp Romaine Lettuce, Sliced Grape tomatoes, Buf alo Mozzarella & fresh basil tossed in house Vinaigrette

Genoa Salami, Mortadella, Mozzarella, Kalamata olives, Pepperoncini peppers over Chopped Romaine Lettuce With Roasted Red Pepper and Garlic Relish

Penne Pasta, Celery, Green Peas, Mayonnaise, Green Peppers, Spanish Onion with Sea Salt & Black Pepper

Baby Spinach, Grape Tomatoes, Dried cranberries and Walnuts, Tossed in house Vinaigrette + Romano

Cheese Tortellini, Grape Tomatoes, Cucumbers, Yellow Onions, tossed in house vinaigrette + Crumbled

With La Gondola marinara, homemade meat sauce, or spicy arrabiata. Tossed with Romano cheese

Cream-Tomato sauce, fresh mushrooms, sautéed crumbled Italian sausage and fresh sage with white wine And garlic, this is our number 1 seller

Imported fettuccine Pasta with made-to-order Alfredo Sauce, Egg yolk + Romano cheese folded in at the end

Tomato cream sauce with vodka, peas, pecorino Romano and fresh basil tossed with Imported Rigatoni Macaroni

Triple Smoked American bacon Bits in a light cream sauce with Pecorino Romano

Fresh sautéed zucchini, broccoli, peas, carrots, and mushrooms in your choice of sauce (tomato-cream, marinara or garlic & oil)

Lobster ravioli in a light cream sauce with baby spinach, mascarpone cheese and a touch of Brandy

Baby gnocchi pillows stuffed with ricotta cheese in your choice of La Gondola marinara or our famous creamed pesto sauce

Sun-dried tomatoes and mushrooms in a light cream sauce with a hint of house pesto

Fresh diced tomatoes, Marinated artichokes, capers, Whole black olives and fresh basil

8 Finger Cavatelli Pasta with with Buffalo Mozzarella, basil, Grape Tomatoes and pecorino Romano

Meat Tortellini, Imported Prosciutto, Mushroom, Pecorino Romano, in a light cream sauce

Layers of wide pasta noodles stuffed with Grande' Ricotta cheese, mozzarella, Grated Romano & Marinara

Penne noodle with Spicy Marinara Sauce tossed with Romano Cheese

Jumbo Cheese Ravioli, Stuffed with Ricotta Cheese, Smothered in our house Marinara + Romano Cheese

Rigatoni Pasta with Imported Porcini Mushrooms in Tomato-Cream Sauce

Braised Chuck Roast, simmered for 8 hours in our Bolognese Sauce served over Al Dente' Rigatoni

Sauteed Diced Eggplant, Toasted Garlic, Diced Tomatoes & Romano Cheese tossed with Rigatoni Pasta And covered with Shaved Goat Cheese

Angel Hair pasta in a light cream sauce and Mozzarella, Pecorino Romano, Gorgonzola and Grande Ricotta Cheese

Homemade Ricotta Gnocchi with Mushrooms, Fresh Basil, Parsley & Romano Cheese in Tomato-Cream Sauce

Homemade Ricotta Gnocchi with our house Creamed Pesto & Pecorino Romano Cheese

Large Chicken on the Bone, Browned and Baked with Fresh Italian Sausage Links, Sautéed Mushrooms, and Sweet Green Peppers in White Wine Sauce. Served With Vesuvio Potatoes. Also Available "Off the Bone"

Large Chicken Baked with Olive Oil, Fresh Garlic, Spices & Rosemary, Served with Vesuvio Potatoes

Large Chicken "On the Bone" with Mushrooms, Black Olives, and Italian Spices with Marinara

Filets in our own Breading, baked with mozzarella Cheese & House Marinara

Boneless Chicken Breast sauteed in Marsala-Cream Sauce with Sliced Portobello Mushrooms And Roasted Red Peppers, Served over Pasta, Comes With Rustic Italian Bread

Filets, Sauteed in White Wine-Lemon Sauce with Marinated Artichokes, Sliced Mushrooms & Eggplant

Fall Of The Bone Baby Back Ribs Smothered in La Gondola Homemade BBQ Sauce. (each slab feeds 3-4 people)

Tender Pork Rib Tips, Baked then Charred on our Grill, then smothered in House Made Tangy BBQ Sauce

Boneless-Skinless Chicken Breast Breaded + Fried (Made fresh to order) Served with Ranch or House BBQ Sauce

Boneless / Skinless chicken in our special breading, baked with Mozzarella and Marinara Served between Butter Hawaiian Rolls, Order in multiples of 12 ($1.50 PP Recommended)

Hand Packed All Beef Burgers Served on a Small Pretzel Roll Served with all the Trimmings On the side, Catsup, Mustard, Caramelized or Fresh Onions and fresh sliced Tomatoes. Order in Multiples of 12 ($1.50 PP Recommended)

Chicago Style Beef Sliced Thin, Served with Spicy Au Jus. Per lb for Sliced Beef, Comes with Gravy (Each lb good for approx. Five 4'' Sandwiches) Minimum 5 lbs. Extras: La Gondola 8 inch Rustic Loaf $1.50 each 3 Foot French Loaf $4 each. Hot Giardiniera or Sweet Green Peppers $3.50 Each 12 oz Container

Cavatappi Macaroni blended with Heavy Cream, Wisconsin Aged Cheddar, Mozzarella and Pecorino Romano

16/20 Jumbo Gulf Shrimp (Tail on) P&D Cooked to order, Served with our Homemade Cocktail + Horsey Sauce. Per Shrimp (Order a Minimum of 35 Pce.)

Center Cut Pork chops Baked with Grilled Onion, Fresh Garlic, Olive oil + Rosemary, (4oz or 8oz Cut). 4oz Great for Chicago Style Pork Chop Sandwich, 8oz Great as an Entree or Premium addition to any Buffet. Extras: Hamburger Buns 12 (Half Pan) $6 24 (Full Pan) $12 Yellow Mustard or Extra Grilled Onions $3 12oz

Grilled Carrots, Eggplant, Zucchini and Onions with Extra Virgin Olive oil, Sea Salt & Coarse Black Pepper

6oz Boneless-Skinless Tilapia Filets in Butter-Lemon Sauce

USDA Prime Beef Tenderloin Medallions (5oz ea) Char-grilled served with Sauteed Mushrooms + Roasted Potatoes

7oz Fresh Salmon Sides (Vesuvio or Grilled). Per Portion Order a minimum of 12 Pieces

With Fresh Garlic and Extra Virgin Olive Oil

Large potato wedges, baked with fresh rosemary, garlic, olive oil and white wine

Blanched Green Beans Tossed with Lemon Juice, Salty Capers, Olive Oil & Triple Smoked Bacon Bits

Green Peas, Minced White Onion & Prosciutto Tossed with Olive Oil, Sea Salt + Ground Black Pepper

Old World bread Baked with Sweet Butter, Dusted with Granulated Garlic, Oregano + Black Pepper

Peeled California Garlic Cloves Pan Fried with Extra Virgin Olive Oil, Rosemary, Sea Salt + Cracked Black Pepper. Served With Italian Rustic Crostini on The Side

With homemade filling and semi-sweet chocolate Dots

With homemade filling and semi-sweet chocolate Dots. All cannoli are Hand Packed to order

Homemade with DiSaronno Amaretto and Semi-Sweet Chocolate Drops

With Cheesecake Swirl, Cut into Bite size pieces and dusted with Powdered Sugar

Dry, mid-bodied wine with hints of lemon and bright acidity that is finished by a honeyed richness

Aromas of gooseberry and fresh pineapple with lively citrus flavors and bright tropical notes with a hint of passion fruit

Smooth, crisp, medium-bodied wine with aromas of apple and pear accompanied by a hint of honey

Light straw color with a bouquet that is fine, elegant, clean and intense aroma

Aromas of green apple, citrus peel and nectarine, with honeysuckle and white peach flavor

Golden straw color with tropical aromas of pear and pineapple with a touch of oak to balance the fresh fruit flavors

Pleasantly sweet, fresh and intense, with white peach flavor

Beautiful aromas of white blossoms and fresh fruit with hints of papaya with bright apple notes

Bouquet of red apple and mulberry with tart red fruit of raspberry and sour cherry finished with roasted savory herbs

Flavors of blueberry jam, boysenberries with hints of vanilla and a soft finish

Aromas of strawberry and blueberry. Enticing flavors of plum and a hint of white pepper with a medium body finish

Scents of ripe blackberry, wild berries, cherry, cocoa and tobacco, with a fruity finish of black cherry

Aromas and flavors of dark cherry, dark berries, bittersweet chocolate, black licorice and smoky oak highlight

Bright ruby red color. The wine is well balanced with smooth tannins

Ruby red color and scents of ripe fruit, plum and vanilla. Well-balanced structure, persistent with toasted touches

A juicy forcefulness in the nose of strawberry jam. Tastes of plum, red currant, rosemary with hints of leather and smoke

Flavors of cranberry, savory herbs with a slightly tanic finish

Great aromatic complexity and richness with mineral and blueberry notes with a savory and spicy finish

Fragrant and pleasant aroma, sweet and soft, with ripe fruity notes of peach and melon

Layers of orange blossom, peach and gardenia

Lively and complex flavors of Asian pear, key lime, and Marcona almond

Fruity fragrance, lightly aromatic with pleasant citrus hints

Pineapple, melon, peach and ripe mango flavors

Delicate and fruity with elegant floral notes

Fresh almond and harvest aromas immediately open up into preserved lemon and dried fruits

Fruity and characteristic. Harmonious, fresh and typical

Intense fruity bouquet with a hint of golden apples

Pear, honeysuckle, and exotic passion fruit aromas, crisp apple, melon, and juicy tangerine flavors

Dark ruby color with a purple edge and displays aromas of black plum, soy sauce, chocolate, rose petals, cedar and black olive

Aromas of cassis, cherry, cedar, red rose petal and tobacco

Flavorful and complex, with an aromatic, spicy, brambly, mint quality and a slightly astringent finish

Blackcurrant and ripe cherries that are well-integrated

Vanilla and sweet fruits such as currants, blueberries, and cherries

Clean flavor with a pleasant touch of wood. Well balanced and smooth tannin

Ripe cranberry, black cherry and dark plum notes on the nose lead to a medium bodied palate

Blackberry jelly notes, with a hint of red licorice, follow through to a medium palate, firming up on the finish

Grenache leads with strawberry, chocolate, prune, cherry and violet notes. Black fruits, cherry, pepper; lingering finish

Deep ruby red in color, this Nero D'Avola has an expressive nose of cherries, strawberries and spicy scents

Elegant and delicate, with clear notes of red berries enhanced by warm spicy oak-derived aromas

Full, fleshy wine with great fruit and softness, it reminds me of a California wine but with a little more spice

Subdued, with sweet ripe plums and a hint of vanilla

Good, full scent, black plums and subtle earth

Shows amazing aromas of blackberry, with hints of vanilla and flowers, along with black licorice and crushed berries

Flavors of ripe cherry and plum with aromas of spice and sandalwood

Fruity nose, cherry driven, fresh palate of light, fine fruit, medium body

Precise aromas display notes of herbal hints, on the palate it is well-balanced and refined

Aromas and flavors of black cherry and a light potpourri of herbs

Fruity with notes of prunes and cherry, spicy with rosemary and vanilla scent

Black cherry cola and warm cinnamon buttered toast lead to ripe pomegranate and a rich, creamy sensation on the palate

A delicate and complex bouquet. Dry flavor with a pleasant sharp aftertaste

Large tube calamari marinated in olive oil, garlic and spices, grilled and tossed with lemon juice, artichokes and roasted red peppers

Large tube calamari coated in seasoned flour and flash fried, served on a bed of mixed greens and our house cocktail sauce

Fresh, large, in-the-shell west coast mussels sauteed in your choice of marinara or spicy arrabiata

Old world bread rubbed with garlic and topped with diced tomatoes, kalamata olives and basil

Fresh mozzarella ball infused with cream and pesto, served with crostinis, tomato, olive oil

Thinly sliced zucchini rolled and stuffed with ricotta, romano and basil, covered and baked with marinara and mozzarella

Grilled Italian sausage links and sweet green peppers in marinara sauce, spicy arrabiata or garlic and oil

Ten inch cracker crust with sausage, pepperoni, ground beef and bacon

Ten inch cracker crust with spinach, broccoli, tomato and artichoke

Romaine, diced tomatoes, bleu cheese and kalamata olives in our house vinaigrette

Fresh mozzarella, sliced tomatoes, shredded basil, kalamata olives and drizzled with olive oil on a bed of romaine

Spring mix, cucumbers, tomato wedges, and shaved carrots in our homemade creamy garlic dressing

Romaine, pecorino romano, homemade herb croutons and classic caesar dressing

Iceberg wedge, crumbled bleu cheese, tomatoes and bacon in a chunky bleu cheese dressing

Old world Italian recipe with cabbage, zucchini, and white beans

Sauteed Italian sausage, mushrooms and sage, tossed in a tomato cream sauce

Ricotta stuffed gnocchi in a homemade pesto cream sauce

Homemade in a mascarpone cream sauce with roasted red pepper garnish

Homemade Ricotta gnocchi, mozzarella, basil, tomatoes and pecorino romano

Sauteed zucchini, broccoli, peas, carrots, mushrooms in garlic and olive oil

Baby clams in either white or red clam sauce

Made-to-order creamy alfredo sauce

American Bacon in a light cream sauce

Meat Tortellini with prosciutto and mushrooms in a light cream sauce

Tomato cream sauce, vodka, peas, pecorino romano and fresh basil

Half moon pasta stuffed with ricotta, spinach and pecorino romano, served with marinara and topped with basil and sweet butter

Covered in a homemade chunky meat sauce

Layers of ricotta, pecorino romano, marinara sauce and noodles, baked with mozzarella and topped with your choice of marinara or meat sauce

Layers of eggplant, pecorino romano, mozzarella, mushrooms, and artichokes in a white wine sauce, with steamed broccoli

Three layers of eggplant covered in our homemade bread crumbs and pecorino romano, baked with mozzarella and marinara, served with a side of penne with marinara

Boneless chicken filets covered in our homemade bread crumbs and pecorino romano, baked with mozzarella and marinara, served with a side of penne with marinara

Veal medallions covered in our homemade bread crumbs and baked with mozzarella and marinara, served with a side of penne with marinara

Half chicken on the bone baked in a white wine sauce with mushrooms, green peppers, an Italian sausage link and vesuvio potatoes

Boneless chicken filets dipped in egg batter and sauteed with capers, artichokes and roasted red peppers, in a white wine sauce with steamed broccoli

Seafood stew of black mussels, jumbo shrimp, calamari and clams in a spicy arrabiata sauce or marinara, served with garlic bread

Fresh 10oz salmon filet baked with rosemary, garlic, olive oil and white wine, served with vesuvio potatoes and steamed broccoli

Two 7oz filets sauteed with tomatoes, capers, black olives, artichokes and basil, served on a bed of fettuccini

Veal Cutlets with mushrooms, sauteed in our Marsala wine sauce and served with steamed broccoli

Veal cutlets sauteed with whole mushrooms, imported prosciutto and sage, in a white wine sauce, served with steamed broccoli

Filet mignon medallions covered with mushrooms, artichokes, prosciutto and a white wine sauce, served with steamed broccoli

Chocolate, Vanilla, Strawberry, Pistachio, Makers Mark

Homemade filling with pistachio nuts

16oz bottle

1 litre glass bottle

Fresh in the shell, marinara or Diavolo (spicy tomato sauce)

Served with house cocktail sauce lemon wedges

Chef Andy's Favorite! Large tubes served with olive oil, fresh garlic, artichokes, spices roasted red peppers

With fresh sautéed spinach, roasted red peppers with garlic oil in lemon sauce

Large homemade meat or cheese ravioli breaded fried, served with homemade marinara or meat sauce

La Gondola style! Mild, hot or inferno with a side of ranch

Homemade served with marinara

Full loaf with pizza sauce Romano cheese on garlic bread 3.5 Baked with real mozzarella

Old world bread rubbed with garlic topped with fresh chopped tomatoes, olive oil, spices basil

Made to order, served with marinara

Made to order, fresh, served with ranch or BBQ sauce

Seasoned or garlic

In tomato sauce or garlic oil

With meat sauce or tomato sauce

Please allow 25-30 minutes cooking time. Potato wedges baked with fresh garlic, fresh rosemary olive oil

Marinara or meat sauce

Pesto, meat sauce or marinara

Homemade with pesto, meat sauce or marinara

With meat sauce or marinara

A secret recipe our chef brought all the way from Rome

Combination of genoa salami, imported mortadella, provolone, fresh cut vegetables kalamata olives on a bed of spring mix served with house vinaigrette

Fresh mozzarella, tomatoes, fresh basil, olive oil kalamata olives over chopped romaine

House vinaigrette kalamata olives over romaine

Crisp romaine, fresh tomatoes, Parmesan, homemade herbed croutons Caesar dressing

Crisp romaine, gorgonzola, Belgian endive, fresh tomatoes kalamata olives tossed in olive oil with balsamic on the side. Fabulous!

Signature dish! Cream tomato sauce, fresh mushrooms, sautéed Italian sausage fresh sage

Sun-dried tomatoes, mushrooms in a light cream sauce

Fresh tomatoes, artichokes, capers, olives, fresh basil

Tomato cream sauce, vodka, peas, Pecorino Romano fresh basil

Mozzarella, provolone, Parmesan, Pecorino Romano

Imported porcini mushrooms in our tomato cream sauce

Fresh sautéed zucchini, broccoli, peas, carrots mushrooms served with your choice of sauce (garlic oil, creamy tomato or marinara)

Signature marinara or arrabiata

Served with red or white wine clam sauce

In the shell, served with marinara or arrabiata

Imported Genova tuna marinara

With homemade meat sauce or marinara

Perfect hangover dish! Real mozzarella homemade meat sauce or marinara

Fresh garlic, olive oil, white wine fresh chopped parsley

American bacon in a light cream sauce

Garlic oil, meat sauce or marinara

Grandma's secret recipe crepes! Filled with fresh ricotta Pecorino Romano baked with mozzarella marinara

Homemade with ricotta, served with meat sauce or marinara

Made with fresh ricotta, homemade pesto sauce

Stuffed with fresh ricotta, served marinara, meat sauce or arrabiatta (spicy red sauce)

Mushrooms, fresh basil, parsley, Romano in tomato cream sauce

Baby gnocchi pillows stuffed with fresh ricotta served with our creamed pesto Romano cheese

With homemade meat sauce or marinara

Smoked salmon fresh sliced mushrooms in a tomato cream sauce served over a generous portion of mostaccioli

Real mozzarella homemade meat sauce or marinara

Spicy marinara sauce

Fresh mozzarella, basil, tomatoes Pecorino Romano

It's addictive! Homemade with meat sauce or marinara, baked with mozzarella

Homemade lobster ravioli in a light cream sauce with mascarpone

Beef Romano, homemade with meat sauce or marinara

Fresh ricotta Romano

Homemade with meat cheese ravioli, meat sauce or marinara

Made to order

With fresh grilled chicken breast

Half moon shaped pasta stuffed with fresh spinach, ricotta Pecorino Romano with marinara, topped with fresh basil sweet butter

Choice of meat sauce, marinara or pesto

Imported prosciutto, mushrooms, Pecorino Romano in a light cream sauce

Half moon shaped pasta stuffed with fresh spinach, ricotta Pecorino Romano with marinara, topped with fresh basil sweet butter

Piled high made to order, 3 layers of fresh eggplant, Pecorino Romano mozzarella, served with Mostaccioli with marinara

(same as above, no marinara) Mushrooms artichokes in a white wine sauce, served with sautéed broccoli

Filet slices sautéed in wine sauce with fresh mushrooms, onions, sweet green peppers with sautéed broccoli

Filet slices with La Gondola's special sauce, served with sautéed broccoli

With fresh garlic, spices onions with marinara

Filet mignon, mushrooms, artichokes, prosciutto, white wine sauce, served with sautéed broccoli

Beef tenderloin medallions with sauteed mushrooms, roasted potatoes broccoli (grilled to order)

Imported porcini mushrooms

Fresh chopped mushrooms smoked salmon

Calamari, fresh black mussels, clams jumbo shrimp

Fresh veal medallions, breaded baked with mozzarella marinara, served with side of penne with marinara

Fresh veal medallions in our own lemon/wine sauce with fresh sliced mushrooms sautéed broccoli

Onions, roasted red peppers, capers pepperoncini's in white wine sauce with sautéed broccoli

Fresh veal with fresh sliced mushrooms broccoli sautéed in our own Marsala wine sauce

Whole mushrooms, imported prosciutto, spices, fresh sage in white wine sauce with sautéed broccoli

Sautéed fresh veal medallions, mushrooms, artichokes eggplant in white wine sauce, served with sautéed broccoli

Breaded veal, pan fried with roasted potatoes sautéed broccoli

Half chicken browned baked with fresh Italian sausage link, vesuvio potatoes, sautéed mushrooms sweet green peppers in a wine sauce

Mushrooms, olives Italian spices in a marinara, served with a side of pasta

Half large chicken baked with olive oil, fresh garlic, spices rosemary, served with vesuvio potatoes

Served with roasted potatoes sautéed broccoli

Boneless chicken filets in our own breading, baked with mozzarella tomato sauce, served with side of penne with marinara

Sautéed chicken breasts, mushrooms, artichokes, eggplant in white wine sauce, served with sautéed broccoli

Chicken breasts with fresh sliced mushrooms broccoli sautéed in our own Marsala wine sauce

Whole mushrooms, imported prosciutto, spices, fresh sage in a white wine sauce with sautéed broccoli

Chicken filets in our own lemone sauce mushrooms with sautéed broccoli

Boneless chicken breasts sautéed in Marsala-cream sauce with fresh sliced portobello mushrooms roasted red peppers over fettuccine

Jumbo shrimp baked with marinara, mozzarella Romano cheese on a generous portion of penne

Jumbo shrimp, dipped in egg batter with white wine lemon sauce, served with sautéed broccoli

Jumbo shrimp in a spicy tomato sauce served with a generous portion of linguini

Jumbo shrimp in our own breading, sautéed broccoli roasted potatoes

Jumbo shrimp sautéed in olive oil fresh chopped garlic a generous portion of linguini

Fresh black mussels, jumbo shrimp, calamari clams served over linguini with marinara or arrabiata

Salmon filet baked with fresh rosemary, garlic, olive oil white wine, served with vesuvio potatoes broccoli

Salmon filet in our olive oil lemon sauce served with roasted potatoes broccoli

2 six ounce fresh tilapia filets with fresh tomatoes, artichokes, capers, black olives fresh basil over fettuccine

Filets sautéed in our own lemon sauce with capers roasted red peppers, served with sautéed broccoli

Filets with capers, olives, onions fresh garlic with marinara, served with pasta

Baby octopus, calamari, shrimp tilapia in a butter-lemon sauce served with broccoli

Piled high with au jus or marinara served with extra sauce on the side

Char grilled with au jus or marinara

Beef / sausage

Marinara or meat sauce

Filets fried in our own Italian breading, baked with mozzarella, Pecorino Romano marinara on Italian loaf

Made to order with three layers of fresh eggplant, marinara, Pecorino Romano mozzarella baked served on Italian loaf

Allow 40 mins. cooking time

Sausage, onions, green peppers mushrooms

Fresh spinach, broccoli, tomatoes artichokes

Fresh grilled chicken our own Alfredo sauce

Fresh grilled chicken our own BBQ sauce

Sausage, bacon, ground beef pepperoni

Smoked Canadian bacon pineapple chunks

Fresh tomatoes, basil, olive oil, plum tomato sauce Pecorino Romano

Fresh ricotta, mozzarella olive oil

4 cheeses, fresh bleu cheese crumbles, mozzarella, provolone Pecorino Romano

Sliced jalapeños, Cayenne pepper, crushed red pepper granulated garlic

Fresh tomatoes, capers, artichokes, black olives with fresh basil

Homemade filling with chocolate chips pistachio nuts

Made with disaronno amaretto

Lemon, available all year

Pistachio

Fresh chopped tomatoes, olive oil, basil, and spices served over Toasted homemade "old world" garlic bread

Large homemade cheese ravioli breaded, fried and served with La Gondola marinara sauce

West Coast Mussels served in house marinara, arrabiata (spicy red sauce) or garlic oil

Fresh mozzarella ball infused with fresh cream, Ricotta and house pesto, with Crostini, fresh Tomato + Olive oil

House made breaded + fried mozzarella sticks served with La Gondola Marinara. Order a minimum of 30 pieces

La Gondola baby meatballs (made to order) served with signature marinara old world bead

Italian cold cuts and cheese, Served with Sliced Rustic Bread

Made to order Mini Calzones (cheese, sausage or pepperoni) mix match ok. Order a minimum of 10 pieces ($1.50 pp recommended)

Fresh Italian rope sausage char grilled, served with green peppers and onions (Marinara or Garlic + Oil) Comes with Rustic Italian Bread

Spring mix, Grape Tomatoes, Cucumbers, served with your choice of dressing. Half Pan: one bottle salad dressing. Full Pan: two bottles salad dressing (mix match ok)

Crisp Romaine lettuce, fresh tomatoes, grated Romano cheese, homemade herbed croutons, served with classic Caesar dressing

Crisp romaine lettuce, crumbled gorgonzola cheese, Belgian endive, fresh tomatoes, and kalamata olives, tossed with extra virgin olive oil and balsamic on the side, Fabulous!

Diced Vine ripe tomatoes, sliced red onion and cucumbers tossed in house made Italian Vinaigrette + Romano

Crisp Romaine Lettuce, sliced black olives, marinated artichokes, roasted red peppers, shredded mozzarella, Sliced pepperoni, Spanish onions and Green Peppers tossed in our house made Italian Vinaigrette + Romano

Crisp Romaine Lettuce, Sliced Grape tomatoes, Buf alo Mozzarella fresh basil tossed in house Vinaigrette

Genoa Salami, Mortadella, Mozzarella, Kalamata olives, Pepperoncini peppers over Chopped Romaine Lettuce With Roasted Red Pepper and Garlic Relish

Penne Pasta, Celery, Green Peas, Mayonnaise, Green Peppers, Spanish Onion with Sea Salt Black Pepper

Baby Spinach, Grape Tomatoes, Dried cranberries and Walnuts, Tossed in house Vinaigrette + Romano

Cheese Tortellini, Grape Tomatoes, Cucumbers, Yellow Onions, tossed in house vinaigrette + Crumbled

With La Gondola marinara, homemade meat sauce, or spicy arrabiata. Tossed with Romano cheese

Cream-Tomato sauce, fresh mushrooms, sautéed crumbled Italian sausage and fresh sage with white wine And garlic, this is our number 1 seller

Imported fettuccine Pasta with made-to-order Alfredo Sauce, Egg yolk + Romano cheese folded in at the end

Tomato cream sauce with vodka, peas, pecorino Romano and fresh basil tossed with Imported Rigatoni Macaroni

Triple Smoked American bacon Bits in a light cream sauce with Pecorino Romano

Fresh sautéed zucchini, broccoli, peas, carrots, and mushrooms in your choice of sauce (tomato-cream, marinara or garlic oil)

Lobster ravioli in a light cream sauce with baby spinach, mascarpone cheese and a touch of Brandy

Baby gnocchi pillows stuffed with ricotta cheese in your choice of La Gondola marinara or our famous creamed pesto sauce

Sun-dried tomatoes and mushrooms in a light cream sauce with a hint of house pesto

Fresh diced tomatoes, Marinated artichokes, capers, Whole black olives and fresh basil

8 Finger Cavatelli Pasta with with Buffalo Mozzarella, basil, Grape Tomatoes and pecorino Romano

Meat Tortellini, Imported Prosciutto, Mushroom, Pecorino Romano, in a light cream sauce

Layers of wide pasta noodles stuffed with Grande' Ricotta cheese, mozzarella, Grated Romano Marinara

Penne noodle with Spicy Marinara Sauce tossed with Romano Cheese

Jumbo Cheese Ravioli, Stuffed with Ricotta Cheese, Smothered in our house Marinara + Romano Cheese

Rigatoni Pasta with Imported Porcini Mushrooms in Tomato-Cream Sauce

Braised Chuck Roast, simmered for 8 hours in our Bolognese Sauce served over Al Dente' Rigatoni

Sauteed Diced Eggplant, Toasted Garlic, Diced Tomatoes Romano Cheese tossed with Rigatoni Pasta And covered with Shaved Goat Cheese

Angel Hair pasta in a light cream sauce and Mozzarella, Pecorino Romano, Gorgonzola and Grande Ricotta Cheese

Homemade Ricotta Gnocchi with Mushrooms, Fresh Basil, Parsley Romano Cheese in Tomato-Cream Sauce

Homemade Ricotta Gnocchi with our house Creamed Pesto Pecorino Romano Cheese

Large Chicken on the Bone, Browned and Baked with Fresh Italian Sausage Links, Sautéed Mushrooms, and Sweet Green Peppers in White Wine Sauce. Served With Vesuvio Potatoes. Also Available "Off the Bone"

Large Chicken Baked with Olive Oil, Fresh Garlic, Spices Rosemary, Served with Vesuvio Potatoes

Large Chicken "On the Bone" with Mushrooms, Black Olives, and Italian Spices with Marinara

Filets in our own Breading, baked with mozzarella Cheese House Marinara

Boneless Chicken Breast sauteed in Marsala-Cream Sauce with Sliced Portobello Mushrooms And Roasted Red Peppers, Served over Pasta, Comes With Rustic Italian Bread

Filets, Sauteed in White Wine-Lemon Sauce with Marinated Artichokes, Sliced Mushrooms Eggplant

Fall Of The Bone Baby Back Ribs Smothered in La Gondola Homemade BBQ Sauce. (each slab feeds 3-4 people)

Tender Pork Rib Tips, Baked then Charred on our Grill, then smothered in House Made Tangy BBQ Sauce

Boneless-Skinless Chicken Breast Breaded + Fried (Made fresh to order) Served with Ranch or House BBQ Sauce

Boneless / Skinless chicken in our special breading, baked with Mozzarella and Marinara Served between Butter Hawaiian Rolls, Order in multiples of 12 ($1.50 PP Recommended)

Hand Packed All Beef Burgers Served on a Small Pretzel Roll Served with all the Trimmings On the side, Catsup, Mustard, Caramelized or Fresh Onions and fresh sliced Tomatoes. Order in Multiples of 12 ($1.50 PP Recommended)

Chicago Style Beef Sliced Thin, Served with Spicy Au Jus. Per lb for Sliced Beef, Comes with Gravy (Each lb good for approx. Five 4'' Sandwiches) Minimum 5 lbs. Extras: La Gondola 8 inch Rustic Loaf $1.50 each 3 Foot French Loaf $4 each. Hot Giardiniera or Sweet Green Peppers $3.50 Each 12 oz Container

Cavatappi Macaroni blended with Heavy Cream, Wisconsin Aged Cheddar, Mozzarella and Pecorino Romano

16/20 Jumbo Gulf Shrimp (Tail on) P Cooked to order, Served with our Homemade Cocktail + Horsey Sauce. Per Shrimp (Order a Minimum of 35 Pce.)

Center Cut Pork chops Baked with Grilled Onion, Fresh Garlic, Olive oil + Rosemary, (4oz or 8oz Cut). 4oz Great for Chicago Style Pork Chop Sandwich, 8oz Great as an Entree or Premium addition to any Buffet. Extras: Hamburger Buns 12 (Half Pan) $6 24 (Full Pan) $12 Yellow Mustard or Extra Grilled Onions $3 12oz

Grilled Carrots, Eggplant, Zucchini and Onions with Extra Virgin Olive oil, Sea Salt Coarse Black Pepper

6oz Boneless-Skinless Tilapia Filets in Butter-Lemon Sauce

USDA Prime Beef Tenderloin Medallions (5oz ea) Char-grilled served with Sauteed Mushrooms + Roasted Potatoes

7oz Fresh Salmon Sides (Vesuvio or Grilled). Per Portion Order a minimum of 12 Pieces

With Fresh Garlic and Extra Virgin Olive Oil

Large potato wedges, baked with fresh rosemary, garlic, olive oil and white wine

Blanched Green Beans Tossed with Lemon Juice, Salty Capers, Olive Oil Triple Smoked Bacon Bits

Green Peas, Minced White Onion Prosciutto Tossed with Olive Oil, Sea Salt + Ground Black Pepper

Old World bread Baked with Sweet Butter, Dusted with Granulated Garlic, Oregano + Black Pepper

Peeled California Garlic Cloves Pan Fried with Extra Virgin Olive Oil, Rosemary, Sea Salt + Cracked Black Pepper. Served With Italian Rustic Crostini on The Side

With homemade filling and semi-sweet chocolate Dots

With homemade filling and semi-sweet chocolate Dots. All cannoli are Hand Packed to order

Homemade with DiSaronno Amaretto and Semi-Sweet Chocolate Drops

With Cheesecake Swirl, Cut into Bite size pieces and dusted with Powdered Sugar

Dry, mid-bodied wine with hints of lemon and bright acidity that is finished by a honeyed richness

Aromas of gooseberry and fresh pineapple with lively citrus flavors and bright tropical notes with a hint of passion fruit

Smooth, crisp, medium-bodied wine with aromas of apple and pear accompanied by a hint of honey

Light straw color with a bouquet that is fine, elegant, clean and intense aroma

Aromas of green apple, citrus peel and nectarine, with honeysuckle and white peach flavor

Golden straw color with tropical aromas of pear and pineapple with a touch of oak to balance the fresh fruit flavors

Pleasantly sweet, fresh and intense, with white peach flavor

Beautiful aromas of white blossoms and fresh fruit with hints of papaya with bright apple notes

Bouquet of red apple and mulberry with tart red fruit of raspberry and sour cherry finished with roasted savory herbs

Flavors of blueberry jam, boysenberries with hints of vanilla and a soft finish

Aromas of strawberry and blueberry. Enticing flavors of plum and a hint of white pepper with a medium body finish

Scents of ripe blackberry, wild berries, cherry, cocoa and tobacco, with a fruity finish of black cherry

Aromas and flavors of dark cherry, dark berries, bittersweet chocolate, black licorice and smoky oak highlight

Bright ruby red color. The wine is well balanced with smooth tannins

Ruby red color and scents of ripe fruit, plum and vanilla. Well-balanced structure, persistent with toasted touches

A juicy forcefulness in the nose of strawberry jam. Tastes of plum, red currant, rosemary with hints of leather and smoke

Flavors of cranberry, savory herbs with a slightly tanic finish

Great aromatic complexity and richness with mineral and blueberry notes with a savory and spicy finish

Fragrant and pleasant aroma, sweet and soft, with ripe fruity notes of peach and melon

Layers of orange blossom, peach and gardenia

Lively and complex flavors of Asian pear, key lime, and Marcona almond

Fruity fragrance, lightly aromatic with pleasant citrus hints

Pineapple, melon, peach and ripe mango flavors

Delicate and fruity with elegant floral notes

Fresh almond and harvest aromas immediately open up into preserved lemon and dried fruits

Fruity and characteristic. Harmonious, fresh and typical

Intense fruity bouquet with a hint of golden apples

Pear, honeysuckle, and exotic passion fruit aromas, crisp apple, melon, and juicy tangerine flavors

Dark ruby color with a purple edge and displays aromas of black plum, soy sauce, chocolate, rose petals, cedar and black olive

Aromas of cassis, cherry, cedar, red rose petal and tobacco

Flavorful and complex, with an aromatic, spicy, brambly, mint quality and a slightly astringent finish

Blackcurrant and ripe cherries that are well-integrated

Vanilla and sweet fruits such as currants, blueberries, and cherries

Clean flavor with a pleasant touch of wood. Well balanced and smooth tannin

Ripe cranberry, black cherry and dark plum notes on the nose lead to a medium bodied palate

Blackberry jelly notes, with a hint of red licorice, follow through to a medium palate, firming up on the finish

Grenache leads with strawberry, chocolate, prune, cherry and violet notes. Black fruits, cherry, pepper; lingering finish

Deep ruby red in color, this Nero D'Avola has an expressive nose of cherries, strawberries and spicy scents

Elegant and delicate, with clear notes of red berries enhanced by warm spicy oak-derived aromas

Full, fleshy wine with great fruit and softness, it reminds me of a California wine but with a little more spice

Subdued, with sweet ripe plums and a hint of vanilla

Good, full scent, black plums and subtle earth

Shows amazing aromas of blackberry, with hints of vanilla and flowers, along with black licorice and crushed berries

Flavors of ripe cherry and plum with aromas of spice and sandalwood

Fruity nose, cherry driven, fresh palate of light, fine fruit, medium body

Precise aromas display notes of herbal hints, on the palate it is well-balanced and refined

Aromas and flavors of black cherry and a light potpourri of herbs

Fruity with notes of prunes and cherry, spicy with rosemary and vanilla scent

Black cherry cola and warm cinnamon buttered toast lead to ripe pomegranate and a rich, creamy sensation on the palate

A delicate and complex bouquet. Dry flavor with a pleasant sharp aftertaste

Large tube calamari marinated in olive oil, garlic and spices, grilled and tossed with lemon juice, artichokes and roasted red peppers

Large tube calamari coated in seasoned flour and flash fried, served on a bed of mixed greens and our house cocktail sauce

Fresh, large, in-the-shell west coast mussels sauteed in your choice of marinara or spicy arrabiata

Old world bread rubbed with garlic and topped with diced tomatoes, kalamata olives and basil

Fresh mozzarella ball infused with cream and pesto, served with crostinis, tomato, olive oil

Thinly sliced zucchini rolled and stuffed with ricotta, romano and basil, covered and baked with marinara and mozzarella

Grilled Italian sausage links and sweet green peppers in marinara sauce, spicy arrabiata or garlic and oil

Ten inch cracker crust with sausage, pepperoni, ground beef and bacon

Ten inch cracker crust with spinach, broccoli, tomato and artichoke

Romaine, diced tomatoes, bleu cheese and kalamata olives in our house vinaigrette

Fresh mozzarella, sliced tomatoes, shredded basil, kalamata olives and drizzled with olive oil on a bed of romaine

Spring mix, cucumbers, tomato wedges, and shaved carrots in our homemade creamy garlic dressing

Romaine, pecorino romano, homemade herb croutons and classic caesar dressing

Iceberg wedge, crumbled bleu cheese, tomatoes and bacon in a chunky bleu cheese dressing

Old world Italian recipe with cabbage, zucchini, and white beans

Sauteed Italian sausage, mushrooms and sage, tossed in a tomato cream sauce

Ricotta stuffed gnocchi in a homemade pesto cream sauce

Homemade in a mascarpone cream sauce with roasted red pepper garnish

Homemade Ricotta gnocchi, mozzarella, basil, tomatoes and pecorino romano

Sauteed zucchini, broccoli, peas, carrots, mushrooms in garlic and olive oil

Baby clams in either white or red clam sauce

Made-to-order creamy alfredo sauce

American Bacon in a light cream sauce

Meat Tortellini with prosciutto and mushrooms in a light cream sauce

Tomato cream sauce, vodka, peas, pecorino romano and fresh basil

Half moon pasta stuffed with ricotta, spinach and pecorino romano, served with marinara and topped with basil and sweet butter

Covered in a homemade chunky meat sauce

Layers of ricotta, pecorino romano, marinara sauce and noodles, baked with mozzarella and topped with your choice of marinara or meat sauce

Layers of eggplant, pecorino romano, mozzarella, mushrooms, and artichokes in a white wine sauce, with steamed broccoli

Three layers of eggplant covered in our homemade bread crumbs and pecorino romano, baked with mozzarella and marinara, served with a side of penne with marinara

Boneless chicken filets covered in our homemade bread crumbs and pecorino romano, baked with mozzarella and marinara, served with a side of penne with marinara

Veal medallions covered in our homemade bread crumbs and baked with mozzarella and marinara, served with a side of penne with marinara

Half chicken on the bone baked in a white wine sauce with mushrooms, green peppers, an Italian sausage link and vesuvio potatoes

Boneless chicken filets dipped in egg batter and sauteed with capers, artichokes and roasted red peppers, in a white wine sauce with steamed broccoli

Seafood stew of black mussels, jumbo shrimp, calamari and clams in a spicy arrabiata sauce or marinara, served with garlic bread

Fresh 10oz salmon filet baked with rosemary, garlic, olive oil and white wine, served with vesuvio potatoes and steamed broccoli

Two 7oz filets sauteed with tomatoes, capers, black olives, artichokes and basil, served on a bed of fettuccini

Veal Cutlets with mushrooms, sauteed in our Marsala wine sauce and served with steamed broccoli

Veal cutlets sauteed with whole mushrooms, imported prosciutto and sage, in a white wine sauce, served with steamed broccoli

Filet mignon medallions covered with mushrooms, artichokes, prosciutto and a white wine sauce, served with steamed broccoli

Chocolate, Vanilla, Strawberry, Pistachio, Makers Mark

Homemade filling with pistachio nuts

16oz bottle

1 litre glass bottle

Fresh in the shell, marinara or Diavolo (spicy tomato sauce)

Served with house cocktail sauce & lemon wedges

Chef Andy's Favorite! Large tubes served with olive oil, fresh garlic, artichokes, spices & roasted red peppers

With fresh sautéed spinach, roasted red peppers with garlic & oil in lemon sauce

Large homemade meat or cheese ravioli breaded & fried, served with homemade marinara or meat sauce

La Gondola style! Mild, hot or inferno with a side of ranch

Homemade & served with marinara

Full loaf with pizza sauce & Romano cheese on garlic bread 3.5 Baked with real mozzarella

Old world bread rubbed with garlic & topped with fresh chopped tomatoes, olive oil, spices & basil

Made to order, served with marinara

Made to order, fresh, served with ranch or BBQ sauce

Seasoned or garlic

In tomato sauce or garlic oil

With meat sauce or tomato sauce

Please allow 25-30 minutes cooking time. Potato wedges baked with fresh garlic, fresh rosemary & olive oil

Marinara or meat sauce

Pesto, meat sauce or marinara

Homemade with pesto, meat sauce or marinara

With meat sauce or marinara

A secret recipe our chef brought all the way from Rome

Combination of genoa salami, imported mortadella, provolone, fresh cut vegetables & kalamata olives on a bed of spring mix served with house vinaigrette

Fresh mozzarella, tomatoes, fresh basil, olive oil & kalamata olives over chopped romaine

House vinaigrette & kalamata olives over romaine

Crisp romaine, fresh tomatoes, Parmesan, homemade herbed croutons & Caesar dressing

Crisp romaine, gorgonzola, Belgian endive, fresh tomatoes & kalamata olives tossed in olive oil with balsamic on the side. Fabulous!

Signature dish! Cream tomato sauce, fresh mushrooms, sautéed Italian sausage & fresh sage

Sun-dried tomatoes, mushrooms in a light cream sauce

Fresh tomatoes, artichokes, capers, olives, fresh basil

Tomato cream sauce, vodka, peas, Pecorino Romano & fresh basil

Mozzarella, provolone, Parmesan, Pecorino Romano

Imported porcini mushrooms in our tomato cream sauce

Fresh sautéed zucchini, broccoli, peas, carrots & mushrooms served with your choice of sauce (garlic & oil, creamy tomato or marinara)

Signature marinara or arrabiata

Served with red or white wine clam sauce

In the shell, served with marinara or arrabiata

Imported Genova tuna & marinara

With homemade meat sauce or marinara

Perfect hangover dish! Real mozzarella & homemade meat sauce or marinara

Fresh garlic, olive oil, white wine & fresh chopped parsley

American bacon in a light cream sauce

Garlic & oil, meat sauce or marinara

Grandma's secret recipe crepes! Filled with fresh ricotta & Pecorino Romano & baked with mozzarella & marinara

Homemade with ricotta, served with meat sauce or marinara

Made with fresh ricotta, homemade pesto sauce

Stuffed with fresh ricotta, served marinara, meat sauce or arrabiatta (spicy red sauce)

Mushrooms, fresh basil, parsley, Romano in tomato cream sauce

Baby gnocchi pillows stuffed with fresh ricotta served with our creamed pesto & Romano cheese

With homemade meat sauce or marinara

Smoked salmon & fresh sliced mushrooms in a tomato & cream sauce served over a generous portion of mostaccioli

Real mozzarella & homemade meat sauce or marinara

Spicy marinara sauce

Fresh mozzarella, basil, tomatoes & Pecorino Romano

It's addictive! Homemade with meat sauce or marinara, baked with mozzarella

Homemade lobster ravioli in a light cream sauce with mascarpone

Beef & Romano, homemade with meat sauce or marinara

Fresh ricotta & Romano

Homemade with meat & cheese ravioli, meat sauce or marinara

Made to order

With fresh grilled chicken breast

Half moon shaped pasta stuffed with fresh spinach, ricotta & Pecorino Romano with marinara, topped with fresh basil & sweet butter

Choice of meat sauce, marinara or pesto

Imported prosciutto, mushrooms, Pecorino Romano in a light cream sauce

Half moon shaped pasta stuffed with fresh spinach, ricotta & Pecorino Romano with marinara, topped with fresh basil & sweet butter

Piled high & made to order, 3 layers of fresh eggplant, Pecorino Romano & mozzarella, served with Mostaccioli with marinara

(same as above, no marinara) Mushrooms & artichokes in a white wine sauce, served with sautéed broccoli

Filet slices sautéed in wine sauce with fresh mushrooms, onions, sweet green peppers with sautéed broccoli

Filet slices with La Gondola's special sauce, served with sautéed broccoli

With fresh garlic, spices & onions with marinara

Filet mignon, mushrooms, artichokes, prosciutto, white wine sauce, served with sautéed broccoli

Beef tenderloin medallions with sauteed mushrooms, roasted potatoes & broccoli (grilled to order)

Imported porcini mushrooms

Fresh chopped mushrooms & smoked salmon

Calamari, fresh black mussels, clams & jumbo shrimp

Fresh veal medallions, breaded & baked with mozzarella & marinara, served with side of penne with marinara

Fresh veal medallions in our own lemon/wine sauce with fresh sliced mushrooms & sautéed broccoli

Onions, roasted red peppers, capers & pepperoncini's in white wine sauce with sautéed broccoli

Fresh veal with fresh sliced mushrooms & broccoli sautéed in our own Marsala wine sauce

Whole mushrooms, imported prosciutto, spices, fresh sage in white wine sauce with sautéed broccoli

Sautéed fresh veal medallions, mushrooms, artichokes & eggplant in white wine sauce, served with sautéed broccoli

Breaded veal, pan fried with roasted potatoes & sautéed broccoli

Half chicken browned & baked with fresh Italian sausage link, vesuvio potatoes, sautéed mushrooms & sweet green peppers in a wine sauce

Mushrooms, olives & Italian spices in a marinara, served with a side of pasta

Half large chicken baked with olive oil, fresh garlic, spices & rosemary, served with vesuvio potatoes

Served with roasted potatoes & sautéed broccoli

Boneless chicken filets in our own breading, baked with mozzarella & tomato sauce, served with side of penne with marinara

Sautéed chicken breasts, mushrooms, artichokes, eggplant in white wine sauce, served with sautéed broccoli

Chicken breasts with fresh sliced mushrooms & broccoli sautéed in our own Marsala wine sauce

Whole mushrooms, imported prosciutto, spices, fresh sage in a white wine sauce with sautéed broccoli

Chicken filets in our own lemone sauce & mushrooms with sautéed broccoli

Boneless chicken breasts sautéed in Marsala-cream sauce with fresh sliced portobello mushrooms & roasted red peppers over fettuccine

Jumbo shrimp baked with marinara, mozzarella & Romano cheese on a generous portion of penne

Jumbo shrimp, dipped in egg batter with white wine lemon sauce, served with sautéed broccoli

Jumbo shrimp in a spicy tomato sauce served with a generous portion of linguini

Jumbo shrimp in our own breading, sautéed broccoli & roasted potatoes

Jumbo shrimp sautéed in olive oil & fresh chopped garlic & a generous portion of linguini

Fresh black mussels, jumbo shrimp, calamari & clams served over linguini with marinara or arrabiata

Salmon filet baked with fresh rosemary, garlic, olive oil & white wine, served with vesuvio potatoes & broccoli

Salmon filet in our olive oil & lemon sauce served with roasted potatoes & broccoli

2 six ounce fresh tilapia filets with fresh tomatoes, artichokes, capers, black olives & fresh basil over fettuccine

Filets sautéed in our own lemon sauce with capers & roasted red peppers, served with sautéed broccoli

Filets with capers, olives, onions & fresh garlic with marinara, served with pasta

Baby octopus, calamari, shrimp & tilapia in a butter-lemon sauce served with broccoli

Piled high with au jus or marinara served with extra sauce on the side

Char grilled with au jus or marinara

Beef / sausage

Marinara or meat sauce

Filets fried in our own Italian breading, baked with mozzarella, Pecorino Romano & marinara on Italian loaf

Made to order with three layers of fresh eggplant, marinara, Pecorino Romano & mozzarella baked & served on Italian loaf

Allow 40 mins. cooking time

Sausage, onions, green peppers & mushrooms

Fresh spinach, broccoli, tomatoes & artichokes

Fresh grilled chicken & our own Alfredo sauce

Fresh grilled chicken & our own BBQ sauce

Sausage, bacon, ground beef & pepperoni

Smoked Canadian bacon & pineapple chunks

Fresh tomatoes, basil, olive oil, plum tomato sauce & Pecorino Romano

Fresh ricotta, mozzarella & olive oil

4 cheeses, fresh bleu cheese crumbles, mozzarella, provolone & Pecorino Romano

Sliced jalapeños, Cayenne pepper, crushed red pepper & granulated garlic

Fresh tomatoes, capers, artichokes, black olives with fresh basil