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La Gondola Italian Restaurant @ Mirella's
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Large tube calamari marinated in olive oil, garlic and spices, grilled and tossed with lemon juice, artichokes and roasted red peppers
Large tube calamari coated in seasoned flour and flash fried, served on a bed of mixed greens and our house cocktail sauce
Fresh, large, in-the-shell west coast mussels sauteed in your choice of marinara or spicy arrabiata
Old world bread rubbed with garlic and topped with diced tomatoes, kalamata olives and basil
Fresh mozzarella ball infused with cream and pesto, served with crostinis, tomato, olive oil
Thinly sliced zucchini rolled and stuffed with ricotta, romano and basil, covered and baked with marinara and mozzarella
Grilled Italian sausage links and sweet green peppers in marinara sauce, spicy arrabiata or garlic and oil
Ten inch cracker crust with sausage, pepperoni, ground beef and bacon
Ten inch cracker crust with spinach, broccoli, tomato and artichoke
Romaine, diced tomatoes, bleu cheese and kalamata olives in our house vinaigrette
Fresh mozzarella, sliced tomatoes, shredded basil, kalamata olives and drizzled with olive oil on a bed of romaine
Spring mix, cucumbers, tomato wedges, and shaved carrots in our homemade creamy garlic dressing
Romaine, pecorino romano, homemade herb croutons and classic caesar dressing
Iceberg wedge, crumbled bleu cheese, tomatoes and bacon in a chunky bleu cheese dressing
Old world Italian recipe with cabbage, zucchini, and white beans
Sauteed Italian sausage, mushrooms and sage, tossed in a tomato cream sauce
Ricotta stuffed gnocchi in a homemade pesto cream sauce
Homemade in a mascarpone cream sauce with roasted red pepper garnish
Homemade Ricotta gnocchi, mozzarella, basil, tomatoes and pecorino romano
Sauteed zucchini, broccoli, peas, carrots, mushrooms in garlic and olive oil
Baby clams in either white or red clam sauce
Made-to-order creamy alfredo sauce
American Bacon in a light cream sauce
Meat Tortellini with prosciutto and mushrooms in a light cream sauce
Tomato cream sauce, vodka, peas, pecorino romano and fresh basil
Half moon pasta stuffed with ricotta, spinach and pecorino romano, served with marinara and topped with basil and sweet butter
Covered in a homemade chunky meat sauce
Layers of ricotta, pecorino romano, marinara sauce and noodles, baked with mozzarella and topped with your choice of marinara or meat sauce
Layers of eggplant, pecorino romano, mozzarella, mushrooms, and artichokes in a white wine sauce, with steamed broccoli
Three layers of eggplant covered in our homemade bread crumbs and pecorino romano, baked with mozzarella and marinara, served with a side of penne with marinara
Boneless chicken filets covered in our homemade bread crumbs and pecorino romano, baked with mozzarella and marinara, served with a side of penne with marinara
Veal medallions covered in our homemade bread crumbs and baked with mozzarella and marinara, served with a side of penne with marinara
Half chicken on the bone baked in a white wine sauce with mushrooms, green peppers, an Italian sausage link and vesuvio potatoes
Boneless chicken filets dipped in egg batter and sauteed with capers, artichokes and roasted red peppers, in a white wine sauce with steamed broccoli
Seafood stew of black mussels, jumbo shrimp, calamari and clams in a spicy arrabiata sauce or marinara, served with garlic bread
Fresh 10oz salmon filet baked with rosemary, garlic, olive oil and white wine, served with vesuvio potatoes and steamed broccoli
Two 7oz filets sauteed with tomatoes, capers, black olives, artichokes and basil, served on a bed of fettuccini
Veal Cutlets with mushrooms, sauteed in our Marsala wine sauce and served with steamed broccoli
Veal cutlets sauteed with whole mushrooms, imported prosciutto and sage, in a white wine sauce, served with steamed broccoli
Filet mignon medallions covered with mushrooms, artichokes, prosciutto and a white wine sauce, served with steamed broccoli
Chocolate, Vanilla, Strawberry, Pistachio, Makers Mark
Homemade filling with pistachio nuts
16oz bottle
1 litre glass bottle
Dry, mid-bodied wine with hints of lemon and bright acidity that is finished by a honeyed richness
Aromas of gooseberry and fresh pineapple with lively citrus flavors and bright tropical notes with a hint of passion fruit
Smooth, crisp, medium-bodied wine with aromas of apple and pear accompanied by a hint of honey
Light straw color with a bouquet that is fine, elegant, clean and intense aroma
Aromas of green apple, citrus peel and nectarine, with honeysuckle and white peach flavor
Golden straw color with tropical aromas of pear and pineapple with a touch of oak to balance the fresh fruit flavors
Pleasantly sweet, fresh and intense, with white peach flavor
Beautiful aromas of white blossoms and fresh fruit with hints of papaya with bright apple notes
Bouquet of red apple and mulberry with tart red fruit of raspberry and sour cherry finished with roasted savory herbs
Flavors of blueberry jam, boysenberries with hints of vanilla and a soft finish
Aromas of strawberry and blueberry. Enticing flavors of plum and a hint of white pepper with a medium body finish
Scents of ripe blackberry, wild berries, cherry, cocoa and tobacco, with a fruity finish of black cherry
Aromas and flavors of dark cherry, dark berries, bittersweet chocolate, black licorice and smoky oak highlight
Bright ruby red color. The wine is well balanced with smooth tannins
Ruby red color and scents of ripe fruit, plum and vanilla. Well-balanced structure, persistent with toasted touches
A juicy forcefulness in the nose of strawberry jam. Tastes of plum, red currant, rosemary with hints of leather and smoke
Flavors of cranberry, savory herbs with a slightly tanic finish
Great aromatic complexity and richness with mineral and blueberry notes with a savory and spicy finish
Fragrant and pleasant aroma, sweet and soft, with ripe fruity notes of peach and melon
Layers of orange blossom, peach and gardenia
Lively and complex flavors of Asian pear, key lime, and Marcona almond
Fruity fragrance, lightly aromatic with pleasant citrus hints
Pineapple, melon, peach and ripe mango flavors
Delicate and fruity with elegant floral notes
Fresh almond and harvest aromas immediately open up into preserved lemon and dried fruits
Fruity and characteristic. Harmonious, fresh and typical
Intense fruity bouquet with a hint of golden apples
Pear, honeysuckle, and exotic passion fruit aromas, crisp apple, melon, and juicy tangerine flavors
Dark ruby color with a purple edge and displays aromas of black plum, soy sauce, chocolate, rose petals, cedar and black olive
Aromas of cassis, cherry, cedar, red rose petal and tobacco
Flavorful and complex, with an aromatic, spicy, brambly, mint quality and a slightly astringent finish
Blackcurrant and ripe cherries that are well-integrated
Vanilla and sweet fruits such as currants, blueberries, and cherries
Clean flavor with a pleasant touch of wood. Well balanced and smooth tannin
Ripe cranberry, black cherry and dark plum notes on the nose lead to a medium bodied palate
Blackberry jelly notes, with a hint of red licorice, follow through to a medium palate, firming up on the finish
Grenache leads with strawberry, chocolate, prune, cherry and violet notes. Black fruits, cherry, pepper; lingering finish
Deep ruby red in color, this Nero D'Avola has an expressive nose of cherries, strawberries and spicy scents
Elegant and delicate, with clear notes of red berries enhanced by warm spicy oak-derived aromas
Full, fleshy wine with great fruit and softness, it reminds me of a California wine but with a little more spice
Subdued, with sweet ripe plums and a hint of vanilla
Good, full scent, black plums and subtle earth
Shows amazing aromas of blackberry, with hints of vanilla and flowers, along with black licorice and crushed berries
Flavors of ripe cherry and plum with aromas of spice and sandalwood
Fruity nose, cherry driven, fresh palate of light, fine fruit, medium body
Precise aromas display notes of herbal hints, on the palate it is well-balanced and refined
Aromas and flavors of black cherry and a light potpourri of herbs
Fruity with notes of prunes and cherry, spicy with rosemary and vanilla scent
Black cherry cola and warm cinnamon buttered toast lead to ripe pomegranate and a rich, creamy sensation on the palate
A delicate and complex bouquet. Dry flavor with a pleasant sharp aftertaste
Fresh in the shell, marinara or Diavolo (spicy tomato sauce)
Served with house cocktail sauce & lemon wedges
Chef Andy's Favorite! Large tubes served with olive oil, fresh garlic, artichokes, spices & roasted red peppers
With fresh sautéed spinach, roasted red peppers with garlic & oil in lemon sauce
Large homemade meat or cheese ravioli breaded & fried, served with homemade marinara or meat sauce
La Gondola style! Mild, hot or inferno with a side of ranch
Homemade & served with marinara
Full loaf with pizza sauce & Romano cheese on garlic bread 3.5 Baked with real mozzarella
Old world bread rubbed with garlic & topped with fresh chopped tomatoes, olive oil, spices & basil
Made to order, served with marinara
Made to order, fresh, served with ranch or BBQ sauce
Seasoned or garlic
In tomato sauce or garlic oil
With meat sauce or tomato sauce
Please allow 25-30 minutes cooking time. Potato wedges baked with fresh garlic, fresh rosemary & olive oil
Marinara or meat sauce
Pesto, meat sauce or marinara
Homemade with pesto, meat sauce or marinara
With meat sauce or marinara
A secret recipe our chef brought all the way from Rome
Combination of genoa salami, imported mortadella, provolone, fresh cut vegetables & kalamata olives on a bed of spring mix served with house vinaigrette
Fresh mozzarella, tomatoes, fresh basil, olive oil & kalamata olives over chopped romaine
House vinaigrette & kalamata olives over romaine
Crisp romaine, fresh tomatoes, Parmesan, homemade herbed croutons & Caesar dressing
Crisp romaine, gorgonzola, Belgian endive, fresh tomatoes & kalamata olives tossed in olive oil with balsamic on the side. Fabulous!
Signature dish! Cream tomato sauce, fresh mushrooms, sautéed Italian sausage & fresh sage
Sun-dried tomatoes, mushrooms in a light cream sauce
Fresh tomatoes, artichokes, capers, olives, fresh basil
Tomato cream sauce, vodka, peas, Pecorino Romano & fresh basil
Mozzarella, provolone, Parmesan, Pecorino Romano
Imported porcini mushrooms in our tomato cream sauce
Fresh sautéed zucchini, broccoli, peas, carrots & mushrooms served with your choice of sauce (garlic & oil, creamy tomato or marinara)
Signature marinara or arrabiata
Served with red or white wine clam sauce
In the shell, served with marinara or arrabiata
Imported Genova tuna & marinara
With homemade meat sauce or marinara
Perfect hangover dish! Real mozzarella & homemade meat sauce or marinara
Fresh garlic, olive oil, white wine & fresh chopped parsley
American bacon in a light cream sauce
Garlic & oil, meat sauce or marinara
Grandma's secret recipe crepes! Filled with fresh ricotta & Pecorino Romano & baked with mozzarella & marinara
Homemade with ricotta, served with meat sauce or marinara
Made with fresh ricotta, homemade pesto sauce
Stuffed with fresh ricotta, served marinara, meat sauce or arrabiatta (spicy red sauce)
Mushrooms, fresh basil, parsley, Romano in tomato cream sauce
Baby gnocchi pillows stuffed with fresh ricotta served with our creamed pesto & Romano cheese
With homemade meat sauce or marinara
Smoked salmon & fresh sliced mushrooms in a tomato & cream sauce served over a generous portion of mostaccioli
Real mozzarella & homemade meat sauce or marinara
Spicy marinara sauce
Fresh mozzarella, basil, tomatoes & Pecorino Romano
It's addictive! Homemade with meat sauce or marinara, baked with mozzarella
Homemade lobster ravioli in a light cream sauce with mascarpone
Beef & Romano, homemade with meat sauce or marinara
Fresh ricotta & Romano
Homemade with meat & cheese ravioli, meat sauce or marinara
Made to order
With fresh grilled chicken breast
Half moon shaped pasta stuffed with fresh spinach, ricotta & Pecorino Romano with marinara, topped with fresh basil & sweet butter
Choice of meat sauce, marinara or pesto
Imported prosciutto, mushrooms, Pecorino Romano in a light cream sauce
Half moon shaped pasta stuffed with fresh spinach, ricotta & Pecorino Romano with marinara, topped with fresh basil & sweet butter
Piled high & made to order, 3 layers of fresh eggplant, Pecorino Romano & mozzarella, served with Mostaccioli with marinara
(same as above, no marinara) Mushrooms & artichokes in a white wine sauce, served with sautéed broccoli
Filet slices sautéed in wine sauce with fresh mushrooms, onions, sweet green peppers with sautéed broccoli
Filet slices with La Gondola's special sauce, served with sautéed broccoli
With fresh garlic, spices & onions with marinara
Filet mignon, mushrooms, artichokes, prosciutto, white wine sauce, served with sautéed broccoli
Beef tenderloin medallions with sauteed mushrooms, roasted potatoes & broccoli (grilled to order)
Imported porcini mushrooms
Fresh chopped mushrooms & smoked salmon
Calamari, fresh black mussels, clams & jumbo shrimp
Fresh veal medallions, breaded & baked with mozzarella & marinara, served with side of penne with marinara
Fresh veal medallions in our own lemon/wine sauce with fresh sliced mushrooms & sautéed broccoli
Onions, roasted red peppers, capers & pepperoncini's in white wine sauce with sautéed broccoli
Fresh veal with fresh sliced mushrooms & broccoli sautéed in our own Marsala wine sauce
Whole mushrooms, imported prosciutto, spices, fresh sage in white wine sauce with sautéed broccoli
Sautéed fresh veal medallions, mushrooms, artichokes & eggplant in white wine sauce, served with sautéed broccoli
Breaded veal, pan fried with roasted potatoes & sautéed broccoli
Half chicken browned & baked with fresh Italian sausage link, vesuvio potatoes, sautéed mushrooms & sweet green peppers in a wine sauce
Mushrooms, olives & Italian spices in a marinara, served with a side of pasta
Half large chicken baked with olive oil, fresh garlic, spices & rosemary, served with vesuvio potatoes
Served with roasted potatoes & sautéed broccoli
Boneless chicken filets in our own breading, baked with mozzarella & tomato sauce, served with side of penne with marinara
Sautéed chicken breasts, mushrooms, artichokes, eggplant in white wine sauce, served with sautéed broccoli
Chicken breasts with fresh sliced mushrooms & broccoli sautéed in our own Marsala wine sauce
Whole mushrooms, imported prosciutto, spices, fresh sage in a white wine sauce with sautéed broccoli
Chicken filets in our own lemone sauce & mushrooms with sautéed broccoli
Boneless chicken breasts sautéed in Marsala-cream sauce with fresh sliced portobello mushrooms & roasted red peppers over fettuccine
Jumbo shrimp baked with marinara, mozzarella & Romano cheese on a generous portion of penne
Jumbo shrimp, dipped in egg batter with white wine lemon sauce, served with sautéed broccoli
Jumbo shrimp in a spicy tomato sauce served with a generous portion of linguini
Jumbo shrimp in our own breading, sautéed broccoli & roasted potatoes
Jumbo shrimp sautéed in olive oil & fresh chopped garlic & a generous portion of linguini
Fresh black mussels, jumbo shrimp, calamari & clams served over linguini with marinara or arrabiata
Salmon filet baked with fresh rosemary, garlic, olive oil & white wine, served with vesuvio potatoes & broccoli
Salmon filet in our olive oil & lemon sauce served with roasted potatoes & broccoli
2 six ounce fresh tilapia filets with fresh tomatoes, artichokes, capers, black olives & fresh basil over fettuccine
Filets sautéed in our own lemon sauce with capers & roasted red peppers, served with sautéed broccoli
Filets with capers, olives, onions & fresh garlic with marinara, served with pasta
Baby octopus, calamari, shrimp & tilapia in a butter-lemon sauce served with broccoli
Piled high with au jus or marinara served with extra sauce on the side
Char grilled with au jus or marinara
Beef / sausage
Marinara or meat sauce
Filets fried in our own Italian breading, baked with mozzarella, Pecorino Romano & marinara on Italian loaf
Made to order with three layers of fresh eggplant, marinara, Pecorino Romano & mozzarella baked & served on Italian loaf
Allow 40 mins. cooking time
Sausage, onions, green peppers & mushrooms
Fresh spinach, broccoli, tomatoes & artichokes
Fresh grilled chicken & our own Alfredo sauce
Fresh grilled chicken & our own BBQ sauce
Sausage, bacon, ground beef & pepperoni
Smoked Canadian bacon & pineapple chunks
Fresh tomatoes, basil, olive oil, plum tomato sauce & Pecorino Romano
Fresh ricotta, mozzarella & olive oil
4 cheeses, fresh bleu cheese crumbles, mozzarella, provolone & Pecorino Romano
Sliced jalapeños, Cayenne pepper, crushed red pepper & granulated garlic
Fresh tomatoes, capers, artichokes, black olives with fresh basil
Homemade filling with chocolate chips & pistachio nuts
Made with disaronno amaretto
Lemon, available all year
Pistachio
Fresh chopped tomatoes, olive oil, basil, and spices served over Toasted homemade "old world" garlic bread
Large homemade cheese ravioli breaded, fried and served with La Gondola marinara sauce
West Coast Mussels served in house marinara, arrabiata (spicy red sauce) or garlic & oil
Fresh mozzarella ball infused with fresh cream, Ricotta and house pesto, with Crostini, fresh Tomato + Olive oil
House made breaded + fried mozzarella sticks served with La Gondola Marinara. Order a minimum of 30 pieces
La Gondola baby meatballs (made to order) served with signature marinara & old world bead
Italian cold cuts and cheese, Served with Sliced Rustic Bread
Made to order Mini Calzones (cheese, sausage or pepperoni) mix & match ok. Order a minimum of 10 pieces ($1.50 pp recommended)
Fresh Italian rope sausage char grilled, served with green peppers and onions (Marinara or Garlic + Oil) Comes with Rustic Italian Bread
Spring mix, Grape Tomatoes, Cucumbers, served with your choice of dressing. Half Pan: one bottle salad dressing. Full Pan: two bottles salad dressing (mix & match ok)
Crisp Romaine lettuce, fresh tomatoes, grated Romano cheese, homemade herbed croutons, served with classic Caesar dressing
Crisp romaine lettuce, crumbled gorgonzola cheese, Belgian endive, fresh tomatoes, and kalamata olives, tossed with extra virgin olive oil and balsamic on the side, Fabulous!
Diced Vine ripe tomatoes, sliced red onion and cucumbers tossed in house made Italian Vinaigrette + Romano
Crisp Romaine Lettuce, sliced black olives, marinated artichokes, roasted red peppers, shredded mozzarella, Sliced pepperoni, Spanish onions and Green Peppers tossed in our house made Italian Vinaigrette + Romano
Crisp Romaine Lettuce, Sliced Grape tomatoes, Buf alo Mozzarella & fresh basil tossed in house Vinaigrette
Genoa Salami, Mortadella, Mozzarella, Kalamata olives, Pepperoncini peppers over Chopped Romaine Lettuce With Roasted Red Pepper and Garlic Relish
Penne Pasta, Celery, Green Peas, Mayonnaise, Green Peppers, Spanish Onion with Sea Salt & Black Pepper
Baby Spinach, Grape Tomatoes, Dried cranberries and Walnuts, Tossed in house Vinaigrette + Romano
Cheese Tortellini, Grape Tomatoes, Cucumbers, Yellow Onions, tossed in house vinaigrette + Crumbled
With La Gondola marinara, homemade meat sauce, or spicy arrabiata. Tossed with Romano cheese
Cream-Tomato sauce, fresh mushrooms, sautéed crumbled Italian sausage and fresh sage with white wine And garlic, this is our number 1 seller
Imported fettuccine Pasta with made-to-order Alfredo Sauce, Egg yolk + Romano cheese folded in at the end
Tomato cream sauce with vodka, peas, pecorino Romano and fresh basil tossed with Imported Rigatoni Macaroni
Triple Smoked American bacon Bits in a light cream sauce with Pecorino Romano
Fresh sautéed zucchini, broccoli, peas, carrots, and mushrooms in your choice of sauce (tomato-cream, marinara or garlic & oil)
Lobster ravioli in a light cream sauce with baby spinach, mascarpone cheese and a touch of Brandy
Baby gnocchi pillows stuffed with ricotta cheese in your choice of La Gondola marinara or our famous creamed pesto sauce
Sun-dried tomatoes and mushrooms in a light cream sauce with a hint of house pesto
Fresh diced tomatoes, Marinated artichokes, capers, Whole black olives and fresh basil
8 Finger Cavatelli Pasta with with Buffalo Mozzarella, basil, Grape Tomatoes and pecorino Romano
Meat Tortellini, Imported Prosciutto, Mushroom, Pecorino Romano, in a light cream sauce
Layers of wide pasta noodles stuffed with Grande' Ricotta cheese, mozzarella, Grated Romano & Marinara
Penne noodle with Spicy Marinara Sauce tossed with Romano Cheese
Jumbo Cheese Ravioli, Stuffed with Ricotta Cheese, Smothered in our house Marinara + Romano Cheese
Rigatoni Pasta with Imported Porcini Mushrooms in Tomato-Cream Sauce
Braised Chuck Roast, simmered for 8 hours in our Bolognese Sauce served over Al Dente' Rigatoni
Sauteed Diced Eggplant, Toasted Garlic, Diced Tomatoes & Romano Cheese tossed with Rigatoni Pasta And covered with Shaved Goat Cheese
Angel Hair pasta in a light cream sauce and Mozzarella, Pecorino Romano, Gorgonzola and Grande Ricotta Cheese
Homemade Ricotta Gnocchi with Mushrooms, Fresh Basil, Parsley & Romano Cheese in Tomato-Cream Sauce
Homemade Ricotta Gnocchi with our house Creamed Pesto & Pecorino Romano Cheese
Large Chicken on the Bone, Browned and Baked with Fresh Italian Sausage Links, Sautéed Mushrooms, and Sweet Green Peppers in White Wine Sauce. Served With Vesuvio Potatoes. Also Available "Off the Bone"
Large Chicken Baked with Olive Oil, Fresh Garlic, Spices & Rosemary, Served with Vesuvio Potatoes
Large Chicken "On the Bone" with Mushrooms, Black Olives, and Italian Spices with Marinara
Filets in our own Breading, baked with mozzarella Cheese & House Marinara
Boneless Chicken Breast sauteed in Marsala-Cream Sauce with Sliced Portobello Mushrooms And Roasted Red Peppers, Served over Pasta, Comes With Rustic Italian Bread
Filets, Sauteed in White Wine-Lemon Sauce with Marinated Artichokes, Sliced Mushrooms & Eggplant
Fall Of The Bone Baby Back Ribs Smothered in La Gondola Homemade BBQ Sauce. (each slab feeds 3-4 people)
Tender Pork Rib Tips, Baked then Charred on our Grill, then smothered in House Made Tangy BBQ Sauce
Boneless-Skinless Chicken Breast Breaded + Fried (Made fresh to order) Served with Ranch or House BBQ Sauce
Boneless / Skinless chicken in our special breading, baked with Mozzarella and Marinara Served between Butter Hawaiian Rolls, Order in multiples of 12 ($1.50 PP Recommended)
Hand Packed All Beef Burgers Served on a Small Pretzel Roll Served with all the Trimmings On the side, Catsup, Mustard, Caramelized or Fresh Onions and fresh sliced Tomatoes. Order in Multiples of 12 ($1.50 PP Recommended)
Chicago Style Beef Sliced Thin, Served with Spicy Au Jus. Per lb for Sliced Beef, Comes with Gravy (Each lb good for approx. Five 4'' Sandwiches) Minimum 5 lbs. Extras: La Gondola 8 inch Rustic Loaf $1.50 each 3 Foot French Loaf $4 each. Hot Giardiniera or Sweet Green Peppers $3.50 Each 12 oz Container
Cavatappi Macaroni blended with Heavy Cream, Wisconsin Aged Cheddar, Mozzarella and Pecorino Romano
16/20 Jumbo Gulf Shrimp (Tail on) P&D Cooked to order, Served with our Homemade Cocktail + Horsey Sauce. Per Shrimp (Order a Minimum of 35 Pce.)
Center Cut Pork chops Baked with Grilled Onion, Fresh Garlic, Olive oil + Rosemary, (4oz or 8oz Cut). 4oz Great for Chicago Style Pork Chop Sandwich, 8oz Great as an Entree or Premium addition to any Buffet. Extras: Hamburger Buns 12 (Half Pan) $6 24 (Full Pan) $12 Yellow Mustard or Extra Grilled Onions $3 12oz
Grilled Carrots, Eggplant, Zucchini and Onions with Extra Virgin Olive oil, Sea Salt & Coarse Black Pepper
6oz Boneless-Skinless Tilapia Filets in Butter-Lemon Sauce
USDA Prime Beef Tenderloin Medallions (5oz ea) Char-grilled served with Sauteed Mushrooms + Roasted Potatoes
7oz Fresh Salmon Sides (Vesuvio or Grilled). Per Portion Order a minimum of 12 Pieces
With Fresh Garlic and Extra Virgin Olive Oil
Large potato wedges, baked with fresh rosemary, garlic, olive oil and white wine
Blanched Green Beans Tossed with Lemon Juice, Salty Capers, Olive Oil & Triple Smoked Bacon Bits
Green Peas, Minced White Onion & Prosciutto Tossed with Olive Oil, Sea Salt + Ground Black Pepper
Old World bread Baked with Sweet Butter, Dusted with Granulated Garlic, Oregano + Black Pepper
Peeled California Garlic Cloves Pan Fried with Extra Virgin Olive Oil, Rosemary, Sea Salt + Cracked Black Pepper. Served With Italian Rustic Crostini on The Side
With homemade filling and semi-sweet chocolate Dots
With homemade filling and semi-sweet chocolate Dots. All cannoli are Hand Packed to order
Homemade with DiSaronno Amaretto and Semi-Sweet Chocolate Drops
With Cheesecake Swirl, Cut into Bite size pieces and dusted with Powdered Sugar
Dry, mid-bodied wine with hints of lemon and bright acidity that is finished by a honeyed richness
Aromas of gooseberry and fresh pineapple with lively citrus flavors and bright tropical notes with a hint of passion fruit
Smooth, crisp, medium-bodied wine with aromas of apple and pear accompanied by a hint of honey
Light straw color with a bouquet that is fine, elegant, clean and intense aroma
Aromas of green apple, citrus peel and nectarine, with honeysuckle and white peach flavor
Golden straw color with tropical aromas of pear and pineapple with a touch of oak to balance the fresh fruit flavors
Pleasantly sweet, fresh and intense, with white peach flavor
Beautiful aromas of white blossoms and fresh fruit with hints of papaya with bright apple notes
Bouquet of red apple and mulberry with tart red fruit of raspberry and sour cherry finished with roasted savory herbs
Flavors of blueberry jam, boysenberries with hints of vanilla and a soft finish
Aromas of strawberry and blueberry. Enticing flavors of plum and a hint of white pepper with a medium body finish
Scents of ripe blackberry, wild berries, cherry, cocoa and tobacco, with a fruity finish of black cherry
Aromas and flavors of dark cherry, dark berries, bittersweet chocolate, black licorice and smoky oak highlight
Bright ruby red color. The wine is well balanced with smooth tannins
Ruby red color and scents of ripe fruit, plum and vanilla. Well-balanced structure, persistent with toasted touches
A juicy forcefulness in the nose of strawberry jam. Tastes of plum, red currant, rosemary with hints of leather and smoke
Flavors of cranberry, savory herbs with a slightly tanic finish
Great aromatic complexity and richness with mineral and blueberry notes with a savory and spicy finish
Fragrant and pleasant aroma, sweet and soft, with ripe fruity notes of peach and melon
Layers of orange blossom, peach and gardenia
Lively and complex flavors of Asian pear, key lime, and Marcona almond
Fruity fragrance, lightly aromatic with pleasant citrus hints
Pineapple, melon, peach and ripe mango flavors
Delicate and fruity with elegant floral notes
Fresh almond and harvest aromas immediately open up into preserved lemon and dried fruits
Fruity and characteristic. Harmonious, fresh and typical
Intense fruity bouquet with a hint of golden apples
Pear, honeysuckle, and exotic passion fruit aromas, crisp apple, melon, and juicy tangerine flavors
Dark ruby color with a purple edge and displays aromas of black plum, soy sauce, chocolate, rose petals, cedar and black olive
Aromas of cassis, cherry, cedar, red rose petal and tobacco
Flavorful and complex, with an aromatic, spicy, brambly, mint quality and a slightly astringent finish
Blackcurrant and ripe cherries that are well-integrated
Vanilla and sweet fruits such as currants, blueberries, and cherries
Clean flavor with a pleasant touch of wood. Well balanced and smooth tannin
Ripe cranberry, black cherry and dark plum notes on the nose lead to a medium bodied palate
Blackberry jelly notes, with a hint of red licorice, follow through to a medium palate, firming up on the finish
Grenache leads with strawberry, chocolate, prune, cherry and violet notes. Black fruits, cherry, pepper; lingering finish
Deep ruby red in color, this Nero D'Avola has an expressive nose of cherries, strawberries and spicy scents
Elegant and delicate, with clear notes of red berries enhanced by warm spicy oak-derived aromas
Full, fleshy wine with great fruit and softness, it reminds me of a California wine but with a little more spice
Subdued, with sweet ripe plums and a hint of vanilla
Good, full scent, black plums and subtle earth
Shows amazing aromas of blackberry, with hints of vanilla and flowers, along with black licorice and crushed berries
Flavors of ripe cherry and plum with aromas of spice and sandalwood
Fruity nose, cherry driven, fresh palate of light, fine fruit, medium body
Precise aromas display notes of herbal hints, on the palate it is well-balanced and refined
Aromas and flavors of black cherry and a light potpourri of herbs
Fruity with notes of prunes and cherry, spicy with rosemary and vanilla scent
Black cherry cola and warm cinnamon buttered toast lead to ripe pomegranate and a rich, creamy sensation on the palate
A delicate and complex bouquet. Dry flavor with a pleasant sharp aftertaste
Large tube calamari marinated in olive oil, garlic and spices, grilled and tossed with lemon juice, artichokes and roasted red peppers
Large tube calamari coated in seasoned flour and flash fried, served on a bed of mixed greens and our house cocktail sauce
Fresh, large, in-the-shell west coast mussels sauteed in your choice of marinara or spicy arrabiata
Old world bread rubbed with garlic and topped with diced tomatoes, kalamata olives and basil
Fresh mozzarella ball infused with cream and pesto, served with crostinis, tomato, olive oil
Thinly sliced zucchini rolled and stuffed with ricotta, romano and basil, covered and baked with marinara and mozzarella
Grilled Italian sausage links and sweet green peppers in marinara sauce, spicy arrabiata or garlic and oil
Ten inch cracker crust with sausage, pepperoni, ground beef and bacon
Ten inch cracker crust with spinach, broccoli, tomato and artichoke
Romaine, diced tomatoes, bleu cheese and kalamata olives in our house vinaigrette
Fresh mozzarella, sliced tomatoes, shredded basil, kalamata olives and drizzled with olive oil on a bed of romaine
Spring mix, cucumbers, tomato wedges, and shaved carrots in our homemade creamy garlic dressing
Romaine, pecorino romano, homemade herb croutons and classic caesar dressing
Iceberg wedge, crumbled bleu cheese, tomatoes and bacon in a chunky bleu cheese dressing
Old world Italian recipe with cabbage, zucchini, and white beans
Sauteed Italian sausage, mushrooms and sage, tossed in a tomato cream sauce
Ricotta stuffed gnocchi in a homemade pesto cream sauce
Homemade in a mascarpone cream sauce with roasted red pepper garnish
Homemade Ricotta gnocchi, mozzarella, basil, tomatoes and pecorino romano
Sauteed zucchini, broccoli, peas, carrots, mushrooms in garlic and olive oil
Baby clams in either white or red clam sauce
Made-to-order creamy alfredo sauce
American Bacon in a light cream sauce
Meat Tortellini with prosciutto and mushrooms in a light cream sauce
Tomato cream sauce, vodka, peas, pecorino romano and fresh basil
Half moon pasta stuffed with ricotta, spinach and pecorino romano, served with marinara and topped with basil and sweet butter
Covered in a homemade chunky meat sauce
Layers of ricotta, pecorino romano, marinara sauce and noodles, baked with mozzarella and topped with your choice of marinara or meat sauce
Layers of eggplant, pecorino romano, mozzarella, mushrooms, and artichokes in a white wine sauce, with steamed broccoli
Three layers of eggplant covered in our homemade bread crumbs and pecorino romano, baked with mozzarella and marinara, served with a side of penne with marinara
Boneless chicken filets covered in our homemade bread crumbs and pecorino romano, baked with mozzarella and marinara, served with a side of penne with marinara
Veal medallions covered in our homemade bread crumbs and baked with mozzarella and marinara, served with a side of penne with marinara
Half chicken on the bone baked in a white wine sauce with mushrooms, green peppers, an Italian sausage link and vesuvio potatoes
Boneless chicken filets dipped in egg batter and sauteed with capers, artichokes and roasted red peppers, in a white wine sauce with steamed broccoli
Seafood stew of black mussels, jumbo shrimp, calamari and clams in a spicy arrabiata sauce or marinara, served with garlic bread
Fresh 10oz salmon filet baked with rosemary, garlic, olive oil and white wine, served with vesuvio potatoes and steamed broccoli
Two 7oz filets sauteed with tomatoes, capers, black olives, artichokes and basil, served on a bed of fettuccini
Veal Cutlets with mushrooms, sauteed in our Marsala wine sauce and served with steamed broccoli
Veal cutlets sauteed with whole mushrooms, imported prosciutto and sage, in a white wine sauce, served with steamed broccoli
Filet mignon medallions covered with mushrooms, artichokes, prosciutto and a white wine sauce, served with steamed broccoli
Chocolate, Vanilla, Strawberry, Pistachio, Makers Mark
Homemade filling with pistachio nuts
16oz bottle
1 litre glass bottle
Fresh in the shell, marinara or Diavolo (spicy tomato sauce)
Served with house cocktail sauce lemon wedges
Chef Andy's Favorite! Large tubes served with olive oil, fresh garlic, artichokes, spices roasted red peppers
With fresh sautéed spinach, roasted red peppers with garlic oil in lemon sauce
Large homemade meat or cheese ravioli breaded fried, served with homemade marinara or meat sauce
La Gondola style! Mild, hot or inferno with a side of ranch
Homemade served with marinara
Full loaf with pizza sauce Romano cheese on garlic bread 3.5 Baked with real mozzarella
Old world bread rubbed with garlic topped with fresh chopped tomatoes, olive oil, spices basil
Made to order, served with marinara
Made to order, fresh, served with ranch or BBQ sauce
Seasoned or garlic
In tomato sauce or garlic oil
With meat sauce or tomato sauce
Please allow 25-30 minutes cooking time. Potato wedges baked with fresh garlic, fresh rosemary olive oil
Marinara or meat sauce
Pesto, meat sauce or marinara
Homemade with pesto, meat sauce or marinara
With meat sauce or marinara
A secret recipe our chef brought all the way from Rome
Combination of genoa salami, imported mortadella, provolone, fresh cut vegetables kalamata olives on a bed of spring mix served with house vinaigrette
Fresh mozzarella, tomatoes, fresh basil, olive oil kalamata olives over chopped romaine
House vinaigrette kalamata olives over romaine
Crisp romaine, fresh tomatoes, Parmesan, homemade herbed croutons Caesar dressing
Crisp romaine, gorgonzola, Belgian endive, fresh tomatoes kalamata olives tossed in olive oil with balsamic on the side. Fabulous!
Signature dish! Cream tomato sauce, fresh mushrooms, sautéed Italian sausage fresh sage
Sun-dried tomatoes, mushrooms in a light cream sauce
Fresh tomatoes, artichokes, capers, olives, fresh basil
Tomato cream sauce, vodka, peas, Pecorino Romano fresh basil
Mozzarella, provolone, Parmesan, Pecorino Romano
Imported porcini mushrooms in our tomato cream sauce
Fresh sautéed zucchini, broccoli, peas, carrots mushrooms served with your choice of sauce (garlic oil, creamy tomato or marinara)
Signature marinara or arrabiata
Served with red or white wine clam sauce
In the shell, served with marinara or arrabiata
Imported Genova tuna marinara
With homemade meat sauce or marinara
Perfect hangover dish! Real mozzarella homemade meat sauce or marinara
Fresh garlic, olive oil, white wine fresh chopped parsley
American bacon in a light cream sauce
Garlic oil, meat sauce or marinara
Grandma's secret recipe crepes! Filled with fresh ricotta Pecorino Romano baked with mozzarella marinara
Homemade with ricotta, served with meat sauce or marinara
Made with fresh ricotta, homemade pesto sauce
Stuffed with fresh ricotta, served marinara, meat sauce or arrabiatta (spicy red sauce)
Mushrooms, fresh basil, parsley, Romano in tomato cream sauce
Baby gnocchi pillows stuffed with fresh ricotta served with our creamed pesto Romano cheese
With homemade meat sauce or marinara
Smoked salmon fresh sliced mushrooms in a tomato cream sauce served over a generous portion of mostaccioli
Real mozzarella homemade meat sauce or marinara
Spicy marinara sauce
Fresh mozzarella, basil, tomatoes Pecorino Romano
It's addictive! Homemade with meat sauce or marinara, baked with mozzarella
Homemade lobster ravioli in a light cream sauce with mascarpone
Beef Romano, homemade with meat sauce or marinara
Fresh ricotta Romano
Homemade with meat cheese ravioli, meat sauce or marinara
Made to order
With fresh grilled chicken breast
Half moon shaped pasta stuffed with fresh spinach, ricotta Pecorino Romano with marinara, topped with fresh basil sweet butter
Choice of meat sauce, marinara or pesto
Imported prosciutto, mushrooms, Pecorino Romano in a light cream sauce
Half moon shaped pasta stuffed with fresh spinach, ricotta Pecorino Romano with marinara, topped with fresh basil sweet butter
Piled high made to order, 3 layers of fresh eggplant, Pecorino Romano mozzarella, served with Mostaccioli with marinara
(same as above, no marinara) Mushrooms artichokes in a white wine sauce, served with sautéed broccoli
Filet slices sautéed in wine sauce with fresh mushrooms, onions, sweet green peppers with sautéed broccoli
Filet slices with La Gondola's special sauce, served with sautéed broccoli
With fresh garlic, spices onions with marinara
Filet mignon, mushrooms, artichokes, prosciutto, white wine sauce, served with sautéed broccoli
Beef tenderloin medallions with sauteed mushrooms, roasted potatoes broccoli (grilled to order)
Imported porcini mushrooms
Fresh chopped mushrooms smoked salmon
Calamari, fresh black mussels, clams jumbo shrimp
Fresh veal medallions, breaded baked with mozzarella marinara, served with side of penne with marinara
Fresh veal medallions in our own lemon/wine sauce with fresh sliced mushrooms sautéed broccoli
Onions, roasted red peppers, capers pepperoncini's in white wine sauce with sautéed broccoli
Fresh veal with fresh sliced mushrooms broccoli sautéed in our own Marsala wine sauce
Whole mushrooms, imported prosciutto, spices, fresh sage in white wine sauce with sautéed broccoli
Sautéed fresh veal medallions, mushrooms, artichokes eggplant in white wine sauce, served with sautéed broccoli
Breaded veal, pan fried with roasted potatoes sautéed broccoli
Half chicken browned baked with fresh Italian sausage link, vesuvio potatoes, sautéed mushrooms sweet green peppers in a wine sauce
Mushrooms, olives Italian spices in a marinara, served with a side of pasta
Half large chicken baked with olive oil, fresh garlic, spices rosemary, served with vesuvio potatoes
Served with roasted potatoes sautéed broccoli
Boneless chicken filets in our own breading, baked with mozzarella tomato sauce, served with side of penne with marinara
Sautéed chicken breasts, mushrooms, artichokes, eggplant in white wine sauce, served with sautéed broccoli
Chicken breasts with fresh sliced mushrooms broccoli sautéed in our own Marsala wine sauce
Whole mushrooms, imported prosciutto, spices, fresh sage in a white wine sauce with sautéed broccoli
Chicken filets in our own lemone sauce mushrooms with sautéed broccoli
Boneless chicken breasts sautéed in Marsala-cream sauce with fresh sliced portobello mushrooms roasted red peppers over fettuccine
Jumbo shrimp baked with marinara, mozzarella Romano cheese on a generous portion of penne
Jumbo shrimp, dipped in egg batter with white wine lemon sauce, served with sautéed broccoli
Jumbo shrimp in a spicy tomato sauce served with a generous portion of linguini
Jumbo shrimp in our own breading, sautéed broccoli roasted potatoes
Jumbo shrimp sautéed in olive oil fresh chopped garlic a generous portion of linguini
Fresh black mussels, jumbo shrimp, calamari clams served over linguini with marinara or arrabiata
Salmon filet baked with fresh rosemary, garlic, olive oil white wine, served with vesuvio potatoes broccoli
Salmon filet in our olive oil lemon sauce served with roasted potatoes broccoli
2 six ounce fresh tilapia filets with fresh tomatoes, artichokes, capers, black olives fresh basil over fettuccine
Filets sautéed in our own lemon sauce with capers roasted red peppers, served with sautéed broccoli
Filets with capers, olives, onions fresh garlic with marinara, served with pasta
Baby octopus, calamari, shrimp tilapia in a butter-lemon sauce served with broccoli
Piled high with au jus or marinara served with extra sauce on the side
Char grilled with au jus or marinara
Beef / sausage
Marinara or meat sauce
Filets fried in our own Italian breading, baked with mozzarella, Pecorino Romano marinara on Italian loaf
Made to order with three layers of fresh eggplant, marinara, Pecorino Romano mozzarella baked served on Italian loaf
Allow 40 mins. cooking time
Sausage, onions, green peppers mushrooms
Fresh spinach, broccoli, tomatoes artichokes
Fresh grilled chicken our own Alfredo sauce
Fresh grilled chicken our own BBQ sauce
Sausage, bacon, ground beef pepperoni
Smoked Canadian bacon pineapple chunks
Fresh tomatoes, basil, olive oil, plum tomato sauce Pecorino Romano
Fresh ricotta, mozzarella olive oil
4 cheeses, fresh bleu cheese crumbles, mozzarella, provolone Pecorino Romano
Sliced jalapeños, Cayenne pepper, crushed red pepper granulated garlic
Fresh tomatoes, capers, artichokes, black olives with fresh basil
Homemade filling with chocolate chips pistachio nuts
Made with disaronno amaretto
Lemon, available all year
Pistachio
Fresh chopped tomatoes, olive oil, basil, and spices served over Toasted homemade "old world" garlic bread
Large homemade cheese ravioli breaded, fried and served with La Gondola marinara sauce
West Coast Mussels served in house marinara, arrabiata (spicy red sauce) or garlic oil
Fresh mozzarella ball infused with fresh cream, Ricotta and house pesto, with Crostini, fresh Tomato + Olive oil
House made breaded + fried mozzarella sticks served with La Gondola Marinara. Order a minimum of 30 pieces
La Gondola baby meatballs (made to order) served with signature marinara old world bead
Italian cold cuts and cheese, Served with Sliced Rustic Bread
Made to order Mini Calzones (cheese, sausage or pepperoni) mix match ok. Order a minimum of 10 pieces ($1.50 pp recommended)
Fresh Italian rope sausage char grilled, served with green peppers and onions (Marinara or Garlic + Oil) Comes with Rustic Italian Bread
Spring mix, Grape Tomatoes, Cucumbers, served with your choice of dressing. Half Pan: one bottle salad dressing. Full Pan: two bottles salad dressing (mix match ok)
Crisp Romaine lettuce, fresh tomatoes, grated Romano cheese, homemade herbed croutons, served with classic Caesar dressing
Crisp romaine lettuce, crumbled gorgonzola cheese, Belgian endive, fresh tomatoes, and kalamata olives, tossed with extra virgin olive oil and balsamic on the side, Fabulous!
Diced Vine ripe tomatoes, sliced red onion and cucumbers tossed in house made Italian Vinaigrette + Romano
Crisp Romaine Lettuce, sliced black olives, marinated artichokes, roasted red peppers, shredded mozzarella, Sliced pepperoni, Spanish onions and Green Peppers tossed in our house made Italian Vinaigrette + Romano
Crisp Romaine Lettuce, Sliced Grape tomatoes, Buf alo Mozzarella fresh basil tossed in house Vinaigrette
Genoa Salami, Mortadella, Mozzarella, Kalamata olives, Pepperoncini peppers over Chopped Romaine Lettuce With Roasted Red Pepper and Garlic Relish
Penne Pasta, Celery, Green Peas, Mayonnaise, Green Peppers, Spanish Onion with Sea Salt Black Pepper
Baby Spinach, Grape Tomatoes, Dried cranberries and Walnuts, Tossed in house Vinaigrette + Romano
Cheese Tortellini, Grape Tomatoes, Cucumbers, Yellow Onions, tossed in house vinaigrette + Crumbled
With La Gondola marinara, homemade meat sauce, or spicy arrabiata. Tossed with Romano cheese
Cream-Tomato sauce, fresh mushrooms, sautéed crumbled Italian sausage and fresh sage with white wine And garlic, this is our number 1 seller
Imported fettuccine Pasta with made-to-order Alfredo Sauce, Egg yolk + Romano cheese folded in at the end
Tomato cream sauce with vodka, peas, pecorino Romano and fresh basil tossed with Imported Rigatoni Macaroni
Triple Smoked American bacon Bits in a light cream sauce with Pecorino Romano
Fresh sautéed zucchini, broccoli, peas, carrots, and mushrooms in your choice of sauce (tomato-cream, marinara or garlic oil)
Lobster ravioli in a light cream sauce with baby spinach, mascarpone cheese and a touch of Brandy
Baby gnocchi pillows stuffed with ricotta cheese in your choice of La Gondola marinara or our famous creamed pesto sauce
Sun-dried tomatoes and mushrooms in a light cream sauce with a hint of house pesto
Fresh diced tomatoes, Marinated artichokes, capers, Whole black olives and fresh basil
8 Finger Cavatelli Pasta with with Buffalo Mozzarella, basil, Grape Tomatoes and pecorino Romano
Meat Tortellini, Imported Prosciutto, Mushroom, Pecorino Romano, in a light cream sauce
Layers of wide pasta noodles stuffed with Grande' Ricotta cheese, mozzarella, Grated Romano Marinara
Penne noodle with Spicy Marinara Sauce tossed with Romano Cheese
Jumbo Cheese Ravioli, Stuffed with Ricotta Cheese, Smothered in our house Marinara + Romano Cheese
Rigatoni Pasta with Imported Porcini Mushrooms in Tomato-Cream Sauce
Braised Chuck Roast, simmered for 8 hours in our Bolognese Sauce served over Al Dente' Rigatoni
Sauteed Diced Eggplant, Toasted Garlic, Diced Tomatoes Romano Cheese tossed with Rigatoni Pasta And covered with Shaved Goat Cheese
Angel Hair pasta in a light cream sauce and Mozzarella, Pecorino Romano, Gorgonzola and Grande Ricotta Cheese
Homemade Ricotta Gnocchi with Mushrooms, Fresh Basil, Parsley Romano Cheese in Tomato-Cream Sauce
Homemade Ricotta Gnocchi with our house Creamed Pesto Pecorino Romano Cheese
Large Chicken on the Bone, Browned and Baked with Fresh Italian Sausage Links, Sautéed Mushrooms, and Sweet Green Peppers in White Wine Sauce. Served With Vesuvio Potatoes. Also Available "Off the Bone"
Large Chicken Baked with Olive Oil, Fresh Garlic, Spices Rosemary, Served with Vesuvio Potatoes
Large Chicken "On the Bone" with Mushrooms, Black Olives, and Italian Spices with Marinara
Filets in our own Breading, baked with mozzarella Cheese House Marinara
Boneless Chicken Breast sauteed in Marsala-Cream Sauce with Sliced Portobello Mushrooms And Roasted Red Peppers, Served over Pasta, Comes With Rustic Italian Bread
Filets, Sauteed in White Wine-Lemon Sauce with Marinated Artichokes, Sliced Mushrooms Eggplant
Fall Of The Bone Baby Back Ribs Smothered in La Gondola Homemade BBQ Sauce. (each slab feeds 3-4 people)
Tender Pork Rib Tips, Baked then Charred on our Grill, then smothered in House Made Tangy BBQ Sauce
Boneless-Skinless Chicken Breast Breaded + Fried (Made fresh to order) Served with Ranch or House BBQ Sauce
Boneless / Skinless chicken in our special breading, baked with Mozzarella and Marinara Served between Butter Hawaiian Rolls, Order in multiples of 12 ($1.50 PP Recommended)
Hand Packed All Beef Burgers Served on a Small Pretzel Roll Served with all the Trimmings On the side, Catsup, Mustard, Caramelized or Fresh Onions and fresh sliced Tomatoes. Order in Multiples of 12 ($1.50 PP Recommended)
Chicago Style Beef Sliced Thin, Served with Spicy Au Jus. Per lb for Sliced Beef, Comes with Gravy (Each lb good for approx. Five 4'' Sandwiches) Minimum 5 lbs. Extras: La Gondola 8 inch Rustic Loaf $1.50 each 3 Foot French Loaf $4 each. Hot Giardiniera or Sweet Green Peppers $3.50 Each 12 oz Container
Cavatappi Macaroni blended with Heavy Cream, Wisconsin Aged Cheddar, Mozzarella and Pecorino Romano
16/20 Jumbo Gulf Shrimp (Tail on) P Cooked to order, Served with our Homemade Cocktail + Horsey Sauce. Per Shrimp (Order a Minimum of 35 Pce.)
Center Cut Pork chops Baked with Grilled Onion, Fresh Garlic, Olive oil + Rosemary, (4oz or 8oz Cut). 4oz Great for Chicago Style Pork Chop Sandwich, 8oz Great as an Entree or Premium addition to any Buffet. Extras: Hamburger Buns 12 (Half Pan) $6 24 (Full Pan) $12 Yellow Mustard or Extra Grilled Onions $3 12oz
Grilled Carrots, Eggplant, Zucchini and Onions with Extra Virgin Olive oil, Sea Salt Coarse Black Pepper
6oz Boneless-Skinless Tilapia Filets in Butter-Lemon Sauce
USDA Prime Beef Tenderloin Medallions (5oz ea) Char-grilled served with Sauteed Mushrooms + Roasted Potatoes
7oz Fresh Salmon Sides (Vesuvio or Grilled). Per Portion Order a minimum of 12 Pieces
With Fresh Garlic and Extra Virgin Olive Oil
Large potato wedges, baked with fresh rosemary, garlic, olive oil and white wine
Blanched Green Beans Tossed with Lemon Juice, Salty Capers, Olive Oil Triple Smoked Bacon Bits
Green Peas, Minced White Onion Prosciutto Tossed with Olive Oil, Sea Salt + Ground Black Pepper
Old World bread Baked with Sweet Butter, Dusted with Granulated Garlic, Oregano + Black Pepper
Peeled California Garlic Cloves Pan Fried with Extra Virgin Olive Oil, Rosemary, Sea Salt + Cracked Black Pepper. Served With Italian Rustic Crostini on The Side
With homemade filling and semi-sweet chocolate Dots
With homemade filling and semi-sweet chocolate Dots. All cannoli are Hand Packed to order
Homemade with DiSaronno Amaretto and Semi-Sweet Chocolate Drops
With Cheesecake Swirl, Cut into Bite size pieces and dusted with Powdered Sugar
Dry, mid-bodied wine with hints of lemon and bright acidity that is finished by a honeyed richness
Aromas of gooseberry and fresh pineapple with lively citrus flavors and bright tropical notes with a hint of passion fruit
Smooth, crisp, medium-bodied wine with aromas of apple and pear accompanied by a hint of honey
Light straw color with a bouquet that is fine, elegant, clean and intense aroma
Aromas of green apple, citrus peel and nectarine, with honeysuckle and white peach flavor
Golden straw color with tropical aromas of pear and pineapple with a touch of oak to balance the fresh fruit flavors
Pleasantly sweet, fresh and intense, with white peach flavor
Beautiful aromas of white blossoms and fresh fruit with hints of papaya with bright apple notes
Bouquet of red apple and mulberry with tart red fruit of raspberry and sour cherry finished with roasted savory herbs
Flavors of blueberry jam, boysenberries with hints of vanilla and a soft finish
Aromas of strawberry and blueberry. Enticing flavors of plum and a hint of white pepper with a medium body finish
Scents of ripe blackberry, wild berries, cherry, cocoa and tobacco, with a fruity finish of black cherry
Aromas and flavors of dark cherry, dark berries, bittersweet chocolate, black licorice and smoky oak highlight
Bright ruby red color. The wine is well balanced with smooth tannins
Ruby red color and scents of ripe fruit, plum and vanilla. Well-balanced structure, persistent with toasted touches
A juicy forcefulness in the nose of strawberry jam. Tastes of plum, red currant, rosemary with hints of leather and smoke
Flavors of cranberry, savory herbs with a slightly tanic finish
Great aromatic complexity and richness with mineral and blueberry notes with a savory and spicy finish
Fragrant and pleasant aroma, sweet and soft, with ripe fruity notes of peach and melon
Layers of orange blossom, peach and gardenia
Lively and complex flavors of Asian pear, key lime, and Marcona almond
Fruity fragrance, lightly aromatic with pleasant citrus hints
Pineapple, melon, peach and ripe mango flavors
Delicate and fruity with elegant floral notes
Fresh almond and harvest aromas immediately open up into preserved lemon and dried fruits
Fruity and characteristic. Harmonious, fresh and typical
Intense fruity bouquet with a hint of golden apples
Pear, honeysuckle, and exotic passion fruit aromas, crisp apple, melon, and juicy tangerine flavors
Dark ruby color with a purple edge and displays aromas of black plum, soy sauce, chocolate, rose petals, cedar and black olive
Aromas of cassis, cherry, cedar, red rose petal and tobacco
Flavorful and complex, with an aromatic, spicy, brambly, mint quality and a slightly astringent finish
Blackcurrant and ripe cherries that are well-integrated
Vanilla and sweet fruits such as currants, blueberries, and cherries
Clean flavor with a pleasant touch of wood. Well balanced and smooth tannin
Ripe cranberry, black cherry and dark plum notes on the nose lead to a medium bodied palate
Blackberry jelly notes, with a hint of red licorice, follow through to a medium palate, firming up on the finish
Grenache leads with strawberry, chocolate, prune, cherry and violet notes. Black fruits, cherry, pepper; lingering finish
Deep ruby red in color, this Nero D'Avola has an expressive nose of cherries, strawberries and spicy scents
Elegant and delicate, with clear notes of red berries enhanced by warm spicy oak-derived aromas
Full, fleshy wine with great fruit and softness, it reminds me of a California wine but with a little more spice
Subdued, with sweet ripe plums and a hint of vanilla
Good, full scent, black plums and subtle earth
Shows amazing aromas of blackberry, with hints of vanilla and flowers, along with black licorice and crushed berries
Flavors of ripe cherry and plum with aromas of spice and sandalwood
Fruity nose, cherry driven, fresh palate of light, fine fruit, medium body
Precise aromas display notes of herbal hints, on the palate it is well-balanced and refined
Aromas and flavors of black cherry and a light potpourri of herbs
Fruity with notes of prunes and cherry, spicy with rosemary and vanilla scent
Black cherry cola and warm cinnamon buttered toast lead to ripe pomegranate and a rich, creamy sensation on the palate
A delicate and complex bouquet. Dry flavor with a pleasant sharp aftertaste
Large tube calamari marinated in olive oil, garlic and spices, grilled and tossed with lemon juice, artichokes and roasted red peppers
Large tube calamari coated in seasoned flour and flash fried, served on a bed of mixed greens and our house cocktail sauce
Fresh, large, in-the-shell west coast mussels sauteed in your choice of marinara or spicy arrabiata
Old world bread rubbed with garlic and topped with diced tomatoes, kalamata olives and basil
Fresh mozzarella ball infused with cream and pesto, served with crostinis, tomato, olive oil
Thinly sliced zucchini rolled and stuffed with ricotta, romano and basil, covered and baked with marinara and mozzarella
Grilled Italian sausage links and sweet green peppers in marinara sauce, spicy arrabiata or garlic and oil
Ten inch cracker crust with sausage, pepperoni, ground beef and bacon
Ten inch cracker crust with spinach, broccoli, tomato and artichoke
Romaine, diced tomatoes, bleu cheese and kalamata olives in our house vinaigrette
Fresh mozzarella, sliced tomatoes, shredded basil, kalamata olives and drizzled with olive oil on a bed of romaine
Spring mix, cucumbers, tomato wedges, and shaved carrots in our homemade creamy garlic dressing
Romaine, pecorino romano, homemade herb croutons and classic caesar dressing
Iceberg wedge, crumbled bleu cheese, tomatoes and bacon in a chunky bleu cheese dressing
Old world Italian recipe with cabbage, zucchini, and white beans
Sauteed Italian sausage, mushrooms and sage, tossed in a tomato cream sauce
Ricotta stuffed gnocchi in a homemade pesto cream sauce
Homemade in a mascarpone cream sauce with roasted red pepper garnish
Homemade Ricotta gnocchi, mozzarella, basil, tomatoes and pecorino romano
Sauteed zucchini, broccoli, peas, carrots, mushrooms in garlic and olive oil
Baby clams in either white or red clam sauce
Made-to-order creamy alfredo sauce
American Bacon in a light cream sauce
Meat Tortellini with prosciutto and mushrooms in a light cream sauce
Tomato cream sauce, vodka, peas, pecorino romano and fresh basil
Half moon pasta stuffed with ricotta, spinach and pecorino romano, served with marinara and topped with basil and sweet butter
Covered in a homemade chunky meat sauce
Layers of ricotta, pecorino romano, marinara sauce and noodles, baked with mozzarella and topped with your choice of marinara or meat sauce
Layers of eggplant, pecorino romano, mozzarella, mushrooms, and artichokes in a white wine sauce, with steamed broccoli
Three layers of eggplant covered in our homemade bread crumbs and pecorino romano, baked with mozzarella and marinara, served with a side of penne with marinara
Boneless chicken filets covered in our homemade bread crumbs and pecorino romano, baked with mozzarella and marinara, served with a side of penne with marinara
Veal medallions covered in our homemade bread crumbs and baked with mozzarella and marinara, served with a side of penne with marinara
Half chicken on the bone baked in a white wine sauce with mushrooms, green peppers, an Italian sausage link and vesuvio potatoes
Boneless chicken filets dipped in egg batter and sauteed with capers, artichokes and roasted red peppers, in a white wine sauce with steamed broccoli
Seafood stew of black mussels, jumbo shrimp, calamari and clams in a spicy arrabiata sauce or marinara, served with garlic bread
Fresh 10oz salmon filet baked with rosemary, garlic, olive oil and white wine, served with vesuvio potatoes and steamed broccoli
Two 7oz filets sauteed with tomatoes, capers, black olives, artichokes and basil, served on a bed of fettuccini
Veal Cutlets with mushrooms, sauteed in our Marsala wine sauce and served with steamed broccoli
Veal cutlets sauteed with whole mushrooms, imported prosciutto and sage, in a white wine sauce, served with steamed broccoli
Filet mignon medallions covered with mushrooms, artichokes, prosciutto and a white wine sauce, served with steamed broccoli
Chocolate, Vanilla, Strawberry, Pistachio, Makers Mark
Homemade filling with pistachio nuts
16oz bottle
1 litre glass bottle
Fresh in the shell, marinara or Diavolo (spicy tomato sauce)
Served with house cocktail sauce & lemon wedges
Chef Andy's Favorite! Large tubes served with olive oil, fresh garlic, artichokes, spices & roasted red peppers
With fresh sautéed spinach, roasted red peppers with garlic & oil in lemon sauce
Large homemade meat or cheese ravioli breaded & fried, served with homemade marinara or meat sauce
La Gondola style! Mild, hot or inferno with a side of ranch
Homemade & served with marinara
Full loaf with pizza sauce & Romano cheese on garlic bread 3.5 Baked with real mozzarella
Old world bread rubbed with garlic & topped with fresh chopped tomatoes, olive oil, spices & basil
Made to order, served with marinara
Made to order, fresh, served with ranch or BBQ sauce
Seasoned or garlic
In tomato sauce or garlic oil
With meat sauce or tomato sauce
Please allow 25-30 minutes cooking time. Potato wedges baked with fresh garlic, fresh rosemary & olive oil
Marinara or meat sauce
Pesto, meat sauce or marinara
Homemade with pesto, meat sauce or marinara
With meat sauce or marinara
A secret recipe our chef brought all the way from Rome
Combination of genoa salami, imported mortadella, provolone, fresh cut vegetables & kalamata olives on a bed of spring mix served with house vinaigrette
Fresh mozzarella, tomatoes, fresh basil, olive oil & kalamata olives over chopped romaine
House vinaigrette & kalamata olives over romaine
Crisp romaine, fresh tomatoes, Parmesan, homemade herbed croutons & Caesar dressing
Crisp romaine, gorgonzola, Belgian endive, fresh tomatoes & kalamata olives tossed in olive oil with balsamic on the side. Fabulous!
Signature dish! Cream tomato sauce, fresh mushrooms, sautéed Italian sausage & fresh sage
Sun-dried tomatoes, mushrooms in a light cream sauce
Fresh tomatoes, artichokes, capers, olives, fresh basil
Tomato cream sauce, vodka, peas, Pecorino Romano & fresh basil
Mozzarella, provolone, Parmesan, Pecorino Romano
Imported porcini mushrooms in our tomato cream sauce
Fresh sautéed zucchini, broccoli, peas, carrots & mushrooms served with your choice of sauce (garlic & oil, creamy tomato or marinara)
Signature marinara or arrabiata
Served with red or white wine clam sauce
In the shell, served with marinara or arrabiata
Imported Genova tuna & marinara
With homemade meat sauce or marinara
Perfect hangover dish! Real mozzarella & homemade meat sauce or marinara
Fresh garlic, olive oil, white wine & fresh chopped parsley
American bacon in a light cream sauce
Garlic & oil, meat sauce or marinara
Grandma's secret recipe crepes! Filled with fresh ricotta & Pecorino Romano & baked with mozzarella & marinara
Homemade with ricotta, served with meat sauce or marinara
Made with fresh ricotta, homemade pesto sauce
Stuffed with fresh ricotta, served marinara, meat sauce or arrabiatta (spicy red sauce)
Mushrooms, fresh basil, parsley, Romano in tomato cream sauce
Baby gnocchi pillows stuffed with fresh ricotta served with our creamed pesto & Romano cheese
With homemade meat sauce or marinara
Smoked salmon & fresh sliced mushrooms in a tomato & cream sauce served over a generous portion of mostaccioli
Real mozzarella & homemade meat sauce or marinara
Spicy marinara sauce
Fresh mozzarella, basil, tomatoes & Pecorino Romano
It's addictive! Homemade with meat sauce or marinara, baked with mozzarella
Homemade lobster ravioli in a light cream sauce with mascarpone
Beef & Romano, homemade with meat sauce or marinara
Fresh ricotta & Romano
Homemade with meat & cheese ravioli, meat sauce or marinara
Made to order
With fresh grilled chicken breast
Half moon shaped pasta stuffed with fresh spinach, ricotta & Pecorino Romano with marinara, topped with fresh basil & sweet butter
Choice of meat sauce, marinara or pesto
Imported prosciutto, mushrooms, Pecorino Romano in a light cream sauce
Half moon shaped pasta stuffed with fresh spinach, ricotta & Pecorino Romano with marinara, topped with fresh basil & sweet butter
Piled high & made to order, 3 layers of fresh eggplant, Pecorino Romano & mozzarella, served with Mostaccioli with marinara
(same as above, no marinara) Mushrooms & artichokes in a white wine sauce, served with sautéed broccoli
Filet slices sautéed in wine sauce with fresh mushrooms, onions, sweet green peppers with sautéed broccoli
Filet slices with La Gondola's special sauce, served with sautéed broccoli
With fresh garlic, spices & onions with marinara
Filet mignon, mushrooms, artichokes, prosciutto, white wine sauce, served with sautéed broccoli
Beef tenderloin medallions with sauteed mushrooms, roasted potatoes & broccoli (grilled to order)
Imported porcini mushrooms
Fresh chopped mushrooms & smoked salmon
Calamari, fresh black mussels, clams & jumbo shrimp
Fresh veal medallions, breaded & baked with mozzarella & marinara, served with side of penne with marinara
Fresh veal medallions in our own lemon/wine sauce with fresh sliced mushrooms & sautéed broccoli
Onions, roasted red peppers, capers & pepperoncini's in white wine sauce with sautéed broccoli
Fresh veal with fresh sliced mushrooms & broccoli sautéed in our own Marsala wine sauce
Whole mushrooms, imported prosciutto, spices, fresh sage in white wine sauce with sautéed broccoli
Sautéed fresh veal medallions, mushrooms, artichokes & eggplant in white wine sauce, served with sautéed broccoli
Breaded veal, pan fried with roasted potatoes & sautéed broccoli
Half chicken browned & baked with fresh Italian sausage link, vesuvio potatoes, sautéed mushrooms & sweet green peppers in a wine sauce
Mushrooms, olives & Italian spices in a marinara, served with a side of pasta
Half large chicken baked with olive oil, fresh garlic, spices & rosemary, served with vesuvio potatoes
Served with roasted potatoes & sautéed broccoli
Boneless chicken filets in our own breading, baked with mozzarella & tomato sauce, served with side of penne with marinara
Sautéed chicken breasts, mushrooms, artichokes, eggplant in white wine sauce, served with sautéed broccoli
Chicken breasts with fresh sliced mushrooms & broccoli sautéed in our own Marsala wine sauce
Whole mushrooms, imported prosciutto, spices, fresh sage in a white wine sauce with sautéed broccoli
Chicken filets in our own lemone sauce & mushrooms with sautéed broccoli
Boneless chicken breasts sautéed in Marsala-cream sauce with fresh sliced portobello mushrooms & roasted red peppers over fettuccine
Jumbo shrimp baked with marinara, mozzarella & Romano cheese on a generous portion of penne
Jumbo shrimp, dipped in egg batter with white wine lemon sauce, served with sautéed broccoli
Jumbo shrimp in a spicy tomato sauce served with a generous portion of linguini
Jumbo shrimp in our own breading, sautéed broccoli & roasted potatoes
Jumbo shrimp sautéed in olive oil & fresh chopped garlic & a generous portion of linguini
Fresh black mussels, jumbo shrimp, calamari & clams served over linguini with marinara or arrabiata
Salmon filet baked with fresh rosemary, garlic, olive oil & white wine, served with vesuvio potatoes & broccoli
Salmon filet in our olive oil & lemon sauce served with roasted potatoes & broccoli
2 six ounce fresh tilapia filets with fresh tomatoes, artichokes, capers, black olives & fresh basil over fettuccine
Filets sautéed in our own lemon sauce with capers & roasted red peppers, served with sautéed broccoli
Filets with capers, olives, onions & fresh garlic with marinara, served with pasta
Baby octopus, calamari, shrimp & tilapia in a butter-lemon sauce served with broccoli
Piled high with au jus or marinara served with extra sauce on the side
Char grilled with au jus or marinara
Beef / sausage
Marinara or meat sauce
Filets fried in our own Italian breading, baked with mozzarella, Pecorino Romano & marinara on Italian loaf
Made to order with three layers of fresh eggplant, marinara, Pecorino Romano & mozzarella baked & served on Italian loaf
Allow 40 mins. cooking time
Sausage, onions, green peppers & mushrooms
Fresh spinach, broccoli, tomatoes & artichokes
Fresh grilled chicken & our own Alfredo sauce
Fresh grilled chicken & our own BBQ sauce
Sausage, bacon, ground beef & pepperoni
Smoked Canadian bacon & pineapple chunks
Fresh tomatoes, basil, olive oil, plum tomato sauce & Pecorino Romano
Fresh ricotta, mozzarella & olive oil
4 cheeses, fresh bleu cheese crumbles, mozzarella, provolone & Pecorino Romano
Sliced jalapeños, Cayenne pepper, crushed red pepper & granulated garlic
Fresh tomatoes, capers, artichokes, black olives with fresh basil
Homemade filling with chocolate chips & pistachio nuts
Made with disaronno amaretto
Lemon, available all year
Pistachio
Fresh chopped tomatoes, olive oil, basil, and spices served over Toasted homemade "old world" garlic bread
Large homemade cheese ravioli breaded, fried and served with La Gondola marinara sauce
West Coast Mussels served in house marinara, arrabiata (spicy red sauce) or garlic & oil
Fresh mozzarella ball infused with fresh cream, Ricotta and house pesto, with Crostini, fresh Tomato + Olive oil
House made breaded + fried mozzarella sticks served with La Gondola Marinara. Order a minimum of 30 pieces
La Gondola baby meatballs (made to order) served with signature marinara & old world bead
Italian cold cuts and cheese, Served with Sliced Rustic Bread
Made to order Mini Calzones (cheese, sausage or pepperoni) mix & match ok. Order a minimum of 10 pieces ($1.50 pp recommended)
Fresh Italian rope sausage char grilled, served with green peppers and onions (Marinara or Garlic + Oil) Comes with Rustic Italian Bread
Spring mix, Grape Tomatoes, Cucumbers, served with your choice of dressing. Half Pan: one bottle salad dressing. Full Pan: two bottles salad dressing (mix & match ok)
Crisp Romaine lettuce, fresh tomatoes, grated Romano cheese, homemade herbed croutons, served with classic Caesar dressing
Crisp romaine lettuce, crumbled gorgonzola cheese, Belgian endive, fresh tomatoes, and kalamata olives, tossed with extra virgin olive oil and balsamic on the side, Fabulous!
Diced Vine ripe tomatoes, sliced red onion and cucumbers tossed in house made Italian Vinaigrette + Romano
Crisp Romaine Lettuce, sliced black olives, marinated artichokes, roasted red peppers, shredded mozzarella, Sliced pepperoni, Spanish onions and Green Peppers tossed in our house made Italian Vinaigrette + Romano
Crisp Romaine Lettuce, Sliced Grape tomatoes, Buf alo Mozzarella & fresh basil tossed in house Vinaigrette
Genoa Salami, Mortadella, Mozzarella, Kalamata olives, Pepperoncini peppers over Chopped Romaine Lettuce With Roasted Red Pepper and Garlic Relish
Penne Pasta, Celery, Green Peas, Mayonnaise, Green Peppers, Spanish Onion with Sea Salt & Black Pepper
Baby Spinach, Grape Tomatoes, Dried cranberries and Walnuts, Tossed in house Vinaigrette + Romano
Cheese Tortellini, Grape Tomatoes, Cucumbers, Yellow Onions, tossed in house vinaigrette + Crumbled
With La Gondola marinara, homemade meat sauce, or spicy arrabiata. Tossed with Romano cheese
Cream-Tomato sauce, fresh mushrooms, sautéed crumbled Italian sausage and fresh sage with white wine And garlic, this is our number 1 seller
Imported fettuccine Pasta with made-to-order Alfredo Sauce, Egg yolk + Romano cheese folded in at the end
Tomato cream sauce with vodka, peas, pecorino Romano and fresh basil tossed with Imported Rigatoni Macaroni
Triple Smoked American bacon Bits in a light cream sauce with Pecorino Romano
Fresh sautéed zucchini, broccoli, peas, carrots, and mushrooms in your choice of sauce (tomato-cream, marinara or garlic & oil)
Lobster ravioli in a light cream sauce with baby spinach, mascarpone cheese and a touch of Brandy
Baby gnocchi pillows stuffed with ricotta cheese in your choice of La Gondola marinara or our famous creamed pesto sauce
Sun-dried tomatoes and mushrooms in a light cream sauce with a hint of house pesto
Fresh diced tomatoes, Marinated artichokes, capers, Whole black olives and fresh basil
8 Finger Cavatelli Pasta with with Buffalo Mozzarella, basil, Grape Tomatoes and pecorino Romano
Meat Tortellini, Imported Prosciutto, Mushroom, Pecorino Romano, in a light cream sauce
Layers of wide pasta noodles stuffed with Grande' Ricotta cheese, mozzarella, Grated Romano & Marinara
Penne noodle with Spicy Marinara Sauce tossed with Romano Cheese
Jumbo Cheese Ravioli, Stuffed with Ricotta Cheese, Smothered in our house Marinara + Romano Cheese
Rigatoni Pasta with Imported Porcini Mushrooms in Tomato-Cream Sauce
Braised Chuck Roast, simmered for 8 hours in our Bolognese Sauce served over Al Dente' Rigatoni
Sauteed Diced Eggplant, Toasted Garlic, Diced Tomatoes & Romano Cheese tossed with Rigatoni Pasta And covered with Shaved Goat Cheese
Angel Hair pasta in a light cream sauce and Mozzarella, Pecorino Romano, Gorgonzola and Grande Ricotta Cheese
Homemade Ricotta Gnocchi with Mushrooms, Fresh Basil, Parsley & Romano Cheese in Tomato-Cream Sauce
Homemade Ricotta Gnocchi with our house Creamed Pesto & Pecorino Romano Cheese
Large Chicken on the Bone, Browned and Baked with Fresh Italian Sausage Links, Sautéed Mushrooms, and Sweet Green Peppers in White Wine Sauce. Served With Vesuvio Potatoes. Also Available "Off the Bone"
Large Chicken Baked with Olive Oil, Fresh Garlic, Spices & Rosemary, Served with Vesuvio Potatoes
Large Chicken "On the Bone" with Mushrooms, Black Olives, and Italian Spices with Marinara
Filets in our own Breading, baked with mozzarella Cheese & House Marinara
Boneless Chicken Breast sauteed in Marsala-Cream Sauce with Sliced Portobello Mushrooms And Roasted Red Peppers, Served over Pasta, Comes With Rustic Italian Bread
Filets, Sauteed in White Wine-Lemon Sauce with Marinated Artichokes, Sliced Mushrooms & Eggplant
Fall Of The Bone Baby Back Ribs Smothered in La Gondola Homemade BBQ Sauce. (each slab feeds 3-4 people)
Tender Pork Rib Tips, Baked then Charred on our Grill, then smothered in House Made Tangy BBQ Sauce
Boneless-Skinless Chicken Breast Breaded + Fried (Made fresh to order) Served with Ranch or House BBQ Sauce
Boneless / Skinless chicken in our special breading, baked with Mozzarella and Marinara Served between Butter Hawaiian Rolls, Order in multiples of 12 ($1.50 PP Recommended)
Hand Packed All Beef Burgers Served on a Small Pretzel Roll Served with all the Trimmings On the side, Catsup, Mustard, Caramelized or Fresh Onions and fresh sliced Tomatoes. Order in Multiples of 12 ($1.50 PP Recommended)
Chicago Style Beef Sliced Thin, Served with Spicy Au Jus. Per lb for Sliced Beef, Comes with Gravy (Each lb good for approx. Five 4'' Sandwiches) Minimum 5 lbs. Extras: La Gondola 8 inch Rustic Loaf $1.50 each 3 Foot French Loaf $4 each. Hot Giardiniera or Sweet Green Peppers $3.50 Each 12 oz Container
Cavatappi Macaroni blended with Heavy Cream, Wisconsin Aged Cheddar, Mozzarella and Pecorino Romano
16/20 Jumbo Gulf Shrimp (Tail on) P&D Cooked to order, Served with our Homemade Cocktail + Horsey Sauce. Per Shrimp (Order a Minimum of 35 Pce.)
Center Cut Pork chops Baked with Grilled Onion, Fresh Garlic, Olive oil + Rosemary, (4oz or 8oz Cut). 4oz Great for Chicago Style Pork Chop Sandwich, 8oz Great as an Entree or Premium addition to any Buffet. Extras: Hamburger Buns 12 (Half Pan) $6 24 (Full Pan) $12 Yellow Mustard or Extra Grilled Onions $3 12oz
Grilled Carrots, Eggplant, Zucchini and Onions with Extra Virgin Olive oil, Sea Salt & Coarse Black Pepper
6oz Boneless-Skinless Tilapia Filets in Butter-Lemon Sauce
USDA Prime Beef Tenderloin Medallions (5oz ea) Char-grilled served with Sauteed Mushrooms + Roasted Potatoes
7oz Fresh Salmon Sides (Vesuvio or Grilled). Per Portion Order a minimum of 12 Pieces
With Fresh Garlic and Extra Virgin Olive Oil
Large potato wedges, baked with fresh rosemary, garlic, olive oil and white wine
Blanched Green Beans Tossed with Lemon Juice, Salty Capers, Olive Oil & Triple Smoked Bacon Bits
Green Peas, Minced White Onion & Prosciutto Tossed with Olive Oil, Sea Salt + Ground Black Pepper
Old World bread Baked with Sweet Butter, Dusted with Granulated Garlic, Oregano + Black Pepper
Peeled California Garlic Cloves Pan Fried with Extra Virgin Olive Oil, Rosemary, Sea Salt + Cracked Black Pepper. Served With Italian Rustic Crostini on The Side
With homemade filling and semi-sweet chocolate Dots
With homemade filling and semi-sweet chocolate Dots. All cannoli are Hand Packed to order
Homemade with DiSaronno Amaretto and Semi-Sweet Chocolate Drops
With Cheesecake Swirl, Cut into Bite size pieces and dusted with Powdered Sugar
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