Aburiyaki Rakugun

More than 50 types of drinks available for all you can drink, last order 15 minutes before

An arrangement of Beefeater gin and tonic, pursuing flavors that pair well with meat, the meat-specific sour 'Gin Tonic!!'

Japan's first!! Enjoy the non-alcoholic draft beer 'All Free Draft'

Brewed Oolong tea, Black Oolong tea, Coca-Cola, Ginger Ale, Tonic Water, Grapefruit Juice, Orange Juice, Calpis (Water or Soda), Leafless Apple Juice, Rich Alfonso Mango Juice, Guava Juice

Non-alcoholic cocktail with 0% alcohol

Fatigue recovery! A mildly fragrant non-alcoholic cocktail with beauty skin effects. Ingredients: lemon, strawberry, raspberry, blueberry, cranberry, honey, hyaluronic acid jelly.

A non-alcoholic China Blue style drink made with freshly squeezed grapefruit! Lychee and grapefruit pair well together.

Please enjoy the non-alcoholic cocktail with plenty of strawberry fruit and hyaluronic jelly while crushing the strawberries.

A refreshing non-alcoholic cocktail made by mixing non-alcoholic plum wine with honey lemon made from Daisuke lemon and ginger ale.

It is a drink that looks like something a devil would drink, but the taste is mysterious.

A non-alcoholic cocktail mixed with three berries: strawberry, raspberry, and cassis.

A non-alcoholic cocktail made by mixing passion fruit and blue syrup with Calpis soda

A perfect blend of peach sweetness and orange tartness, reminiscent of a fuzzy navel

A non-alcoholic cocktail with peach flavor and strawberry fruit, the hyaluronic acid jelly will definitely make you as beautiful as a princess!

A surprisingly compatible non-alcoholic cocktail made by mixing raspberry syrup with grapefruit.

This is a non-alcoholic cassis drink.

Super dry at sub-zero temperatures. Experience an unprecedented 'dry' sensation that you can savor with all five senses.

Lemon, lime, Calpis, cola, orange, grapefruit, ginger

You can choose from lemon, orange, or grapefruit

Fuzzy Navel, Gin and Tonic, China Blue, Moscow Mule, Cassis, Peach Cooler, Shandy Gaff, Lychee Tonic, Screwdriver

Original cocktail of red wine and Calpis

A sweet and refreshing cocktail of apricot liqueur and ginger

A slightly bitter Kahlua milk

You can choose fruit liqueurs from cassis, lychee, peach, or apricot, and select fruit from orange or grapefruit.

On the rocks, with water, with hot water

The Freezing Highball uses a clear and smooth Black Nikka barrel-aged highball, developed uniquely by Asahi Beer, utilizing a sub-zero (-2°C to 0°C) extraction technique that creates a new sensation of sub-zero highball that can only be experienced in the store.

It features a gentle and sweet aroma and flavor, reminiscent of steamed sweet potatoes.

A rich and robust flavor with a lingering hint of sweetness and a subtle bitterness.

A refreshing citrus aroma from yellow koji and a refined taste rich in coolness is popular.

You can enjoy a strong aroma and flavor, with a delicate and smooth mouthfeel from careful aging, and a rich drinking experience.

A very popular sweet potato shochu with a smooth taste and pleasant mouthfeel, known for its mild sweetness. It is a rare and hard-to-find item.

Elegant and refreshing, yet mellow. Enjoy the lingering aftertaste.

By carefully fermenting and distilling at low temperatures, it offers a fragrant flavor derived from barley and a smooth, pleasant aftertaste.

A masterpiece finished with delicate attention and passion for distillation, filtration, and aging.

Shiso Shochu

A fragrant aroma and a beautiful honey-like sweetness that reveals itself when tasted. A long finish after swallowing. This is pure Daiginjo.

A pure rice daiginjo brewed with Yamada Nishiki, said to be the best sake rice, polished to 50%. It maintains a perfect balance of a clean and fresh taste with a soft and delicate aroma.

Located in Akiyura, Hiroshima, known for its soft water, Seikawa Brewery produces this sake with a soft mouthfeel that pairs well with seafood from the Seto Inland Sea. It is a sake with a perfect balance of sweetness and acidity reminiscent of white wine.

A fragrant aroma with transparency and elegance. The initial scent when tasted is refined and crisp, yet it has a smooth texture and pleasant mouthfeel.

A refined dry sake with a delicate texture, well-balanced sweetness, acidity, and bitterness, offering a refreshing sensation.

This is the official brand site of the new sensation sparkling sake 'Shouchikubai Hakubekura Mio' with a moderate acidity and a hint of sweetness. It has low alcohol content, is easy to drink, and is perfect as an aperitif, offering a refreshing sparkling beverage.

A soft aroma and a gentle, fluffy taste. A carefully crafted plum wine made from Kishu Nanko plums.

Characterized by a refreshing and crisp flavor, it features the fragrant yuzu from Tokushima in a mellow plum wine.

This is a red plum wine made using 'Nanko Ume', a type of plum produced in Kishu, Wakayama, which is known as the best plum-producing region in Japan. It incorporates the traditional technique of making plum wine and uses shiso leaves, a specialty of Wakayama. After the ample sweetness and acidity of the plum wine, the refreshing flavor of red shiso can be felt. With a slightly lower alcohol content, it has a refreshing taste amidst the sweetness, making it very easy to drink with a soft flavor. The vibrant ruby color comes from natural pigments such as cyanidin and berberine found in red shiso, and it is rich in components beneficial for health, making it perfect for health-conscious individuals. Enjoy it on the rocks, chilled straight, or with water. It is also well-received as an aperitif, surpassing even sherry.

Since it has 'plum wine' in the name, you might think it's 'mango-flavored plum wine,' but that's a big mistake. The star is the mango. The plum wine merely plays a supporting role to enhance the mango. It's full of juice, sweet and sour, with a sparkling deliciousness. This tropical plum wine harmonizes the highest quality Alfonso mango, known as the king of mangoes, with a hint of passion fruit. Please enjoy it elegantly on the rocks.

A dessert plum wine that spreads the fragrant flesh of Yoshino plums throughout your mouth. Blended with about 18 pieces of plum flesh in 1800ml of 'Ume no Yado Plum Wine', it has been finished as a 'Roughly Filtered Plum Wine' full of fruity flavor. Enjoy the sweet and sour aroma of plums, the smooth texture, and the rich taste to the fullest with this dessert plum wine. The plums used are from Nishi Yoshino in Nara Prefecture. Please enjoy the flesh of Japan's representative brand plums along with the plum wine.

In the deep snow of Echigo's mountainous region, this limited edition of the renowned sake 'Echigo Kagetora,' brewed with extremely soft water that is rare nationwide and the skilled techniques of Echigo brewers, is a plum wine made with a sake base crafted using the secret method of the brewery. Kagetora Plum Wine boasts explosive popularity among sake-based plum wines brewed with a moderate amount of sugar, utilizing the original umami of sake. Unlike the typical sweet aroma found in regular plum wines, it features a fresh and strong plum fragrance, harmonizing the crisp taste of 'Ryuu' with the acidity of the plum, resulting in a fragrant, refreshing, and gentle flavor. When sipped, the moderate sweetness and plum acidity create a delightful balance that stimulates the appetite, inviting you to have another glass. It is recommended to drink it slightly chilled straight, but it is also delicious on the rocks. It is also recommended as a food pairing wine.

Glass

Decanter

A treasure trove of sun and history! Founded in 1824 in Sicily, Italy, it is famous for its 'taste that maximally brings out the blessings of the Sicilian land and the characteristics of the grapes!' The Corvo White from Duca di Salaparuta conveys the 'strength of the sun pouring down on Sicily!' It is consistently highly rated with a glass by Gambero Rosso magazine! Hugh Johnson also lists it as one of the producers to watch in Sicily, and it is a popular maker featured in almost all wine books. This dry white wine, primarily made from the indigenous Inzolia grape variety, is enjoyed worldwide for its pleasant acidity and fruity flavor, benefiting from the sun of Southern Italy.

Hand-picked harvest. After de-stemming, it is kept at 5°C for 48 hours of maceration. Fermentation occurs around 27 degrees with repeated remontage and stirring. Malolactic fermentation also takes place in stainless steel tanks. Aging is done sur lie for a minimum of 5 months. This international grape variety particularly showcases its strength when produced in Sicilian soil. It is elegant and concentrated, characterized by aromas of berry fruits and pepper.

A wine that showcases the softness of tannins from Abruzzo's Sangiovese, compared to Montepulciano. It is named after a restaurant once managed by one of the founders. The grapes are gently destemmed and crushed, followed by a 20-day maceration. After that, malolactic fermentation and aging occur in French oak barrels for 4 to 6 months. It has a strong red color, with aromas of fruit and pepper, balanced by moderate oak notes, creating a complex flavor. It features concentrated, elegant tannins and is a powerful and attractive modern-style wine that brings out the best of both varieties, with the rich fruitiness of Sangiovese and the structure of Cabernet.

A popular cocktail made with blueberries, cranberries, and strawberries.

The refreshing deliciousness of Calpis combined with the gentle sweetness and acidity of makgeolli creates a wonderfully smooth taste.