Aburiyaki Rakugun
炙焼 楽群
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
เนื้อย่างสไตล์ทันสมัยและบริการคุณภาพ
จุดแนะนำ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.17(1 รายการ)รีวิว
เมนู
This course is limited to online reservations and includes many ingredients and specialties from Hiroshima Prefecture! This course is especially satisfying for out-of-prefecture guests! Oysters, Gansu, and Hiroshima's specialty, Meat Sushi with Kone! This new course includes beef and Seto Momiji pork produced in Hiroshima Prefecture!
Recommended for year-end and New Year's parties! A rich variety of items☆Luxurious winter course with snow crab and oysters on the shell*Seared meat sushi and fruit au gratin for dessert!
This is a special anniversary course featuring a collection of carefully selected Kuroge Wagyu beef. For celebrations of special occasions such as anniversaries, birthdays, employment, enrollment, and graduation. Please feel free to ask us about any requests you may have for direction, etc. ♪ We will end the dinner with a suitable anniversary plate to conclude the dinner....
For celebrations such as anniversaries, birthdays, entrance and graduation.... We have gathered good ingredients such as meat and seafood carefully selected by RAKUGUN. We end the dinner with a homemade dessert plate.... (Orders must be for the entire group of junior high school students and older.
This course includes the very popular Aburi Meat Sushi, which is seared in front of your eyes. You can also enjoy other popular dishes such as rare steak yukaye style.
This is a standard plan with the standard yakiniku dishes.
In addition to our most popular menu items such as rare steak yukaye style and seared meat sushi, This is a luxurious course that includes a special selection of Wagyu beef loin. This course is perfect for special occasions.
A luxurious celebration with a special meat cake and fillet of Hiroshima beef! A special anniversary course to celebrate with rare menu items. Today is a special day such as anniversary, birthday, employment, entrance, graduation, etc! It's a special day for you! Please feel free to ask us if you have any special requests.... Please note that the order must be for the entire group of junior high school students or older.
Low temperature cooked Japanese beef liver sashimi. The sweetness increases and it is rich in flavor. It is available in limited quantity as it can only be cooked in small amounts.
Rarely grilled Wagyu lean meat in Yukke style
A performance right in front of you! We will grill the Wagyu rib roast. Please enjoy it with egg yolk and our special sauce!
A performance right in front of you! We grill the Wagyu Koun. Please enjoy it with egg yolk and our special sauce!
A performance right in front of you! We grill the thigh meat of Wagyu. Please enjoy it with egg yolk and our special sauce!
A performance right in front of you! We grill the beef tongue. Please enjoy it with egg yolk and our special sauce!
A platter of seasoned bean sprouts, fernbrake, spinach, and sweet vinegar radish
This dish pairs well with beer.
A dish that seems to be addictive with a spicy kick
A large slice of Wagyu rib roast grilled as meat sushi
An assortment of cow tongue, thigh meat, and beef tongue.
Single item of Aburi Meat Sushi
Aged thick-cut loin steak, aged thick-cut skirt steak, grilled short ribs, rich offal, domestic beef short ribs, approximately 600g of vegetables
Soft kalbi, grilled kalbi, aged thick-cut harami, momiji pork kalbi, sausage, approximately 360g of vegetables
Special selected Wagyu ribeye, thick-cut beef tongue salt, Kamishi Wagyu skirt steak, premium short rib, rich hormone, approximately 500g of vegetables
A value set menu for those who order a large platter. You can choose from rice (large, medium, small) and a set of two pickles or grilled rice balls. Plus, a set of wrapped vegetables and assorted kimchi.
A value set menu for those who order a large plate assortment. You can choose from rice (large, medium, small), a set of two pickles, grilled rice balls, mini bibimbap, mini gukbap, or mini cold noodles. Plus, a set dessert with Hokkaido soft serve ice cream.
Meat directly shipped from a partner ranch in Kamiyama Takahara Town. It is a standard product.
Healthy meat with low fat content
A flavorful classic product
A masterpiece that connoisseurs rave about!!
Secret miso sauce marinated hidden menu
A5 rank top quality kalbi
150g steak cut of Wagyu rib roast
A rare cut that can only be obtained in a few kilograms from one cow
Maruchou, a rare and bouncy hormone
A part of the large intestine with less fat
Fatty and plump small intestine
The texture is irresistible!!
Nutritious Kamishi Wagyu liver with no unpleasant odor
Pork Toro, Momiji Pork Kalbi, and a selection of Loin
Richly flavored hormones, tripe, and liver assortment
Beef tongue salt, specially selected thick-cut tongue, and beef tongue salt wrapped in green onions assortment
After all, tongue is the best!!
Wrapped with plenty of seasoned green onions
Please enjoy wrapped in shredded cabbage
The fat is rich in flavor.
This is the fatty shoulder loin part.
Refreshing with salt sauce and lemon
Brand chicken from Kumamoto, using thigh meat
Tender and flavorful meat
Assorted squid, shrimp, shell-on scallops, and overnight dried fish
Scallops in shell from Hokkaido
Please enjoy it while grilling with a secret sauce.
Grilling with the shell on concentrates the flavor.
A platter of grilled vegetables mainly consisting of vegetables grown in our own farm
Stall-style grilled with a secret sauce
Garlic marinated with herbs that easily lose their smell in a short time
Enjoy various flavors
Very popular among women. A collaboration of tomato and cheese.
We will finish it in front of you!
A hearty salad packed with plenty of vegetables
A salad with crispy fried spring roll wrappers that provides a fun texture
Please enjoy it with special miso
Classic Caesar Salad
A platter of napa cabbage kimchi, cucumber oi kimchi, and radish kakuteki
It is Instagrammable
Carefully simmered for 8 hours
Regular size (Small size 638 yen)
The flavor of the tail pairs well with the rice.
The combination of mentaiko and cheese is outstanding!
Luxurious stone grilled bibimbap topped with Wagyu yukke
Uses four types of namul
100% Koshihikari from Hiroshima Prefecture (Large, Medium, Small) (280 yen, 250 yen, 210 yen)
Rich eggs sourced from Ikeda Poultry Farm in Marugame! The special soy sauce for tamago kake is exquisite.
Please grill it on a charcoal grill and enjoy.
Regular size (Small size 583 yen)
Small size is 583 yen
Award-winning Instagram-worthy dessert from the Culinary Grand Prix
Rich tiramisu made with carefully selected eggs
Very popular dessert
The very popular fruit gratin is back!
Almond that melts in your mouth pairs well with the tartness of berries in almond tofu
Original dessert of Rakugun, vanilla & caramel, matcha & red bean
Vanilla, Matcha
More than 50 types of drinks available for all you can drink, last order 15 minutes before
An arrangement of Beefeater gin and tonic, pursuing flavors that pair well with meat, the meat-specific sour 'Gin Tonic!!'
Japan's first!! Enjoy the non-alcoholic draft beer 'All Free Draft'
Brewed Oolong tea, Black Oolong tea, Coca-Cola, Ginger Ale, Tonic Water, Grapefruit Juice, Orange Juice, Calpis (Water or Soda), Leafless Apple Juice, Rich Alfonso Mango Juice, Guava Juice
Non-alcoholic cocktail with 0% alcohol
Fatigue recovery! A mildly fragrant non-alcoholic cocktail with beauty skin effects. Ingredients: lemon, strawberry, raspberry, blueberry, cranberry, honey, hyaluronic acid jelly.
A non-alcoholic China Blue style drink made with freshly squeezed grapefruit! Lychee and grapefruit pair well together.
Please enjoy the non-alcoholic cocktail with plenty of strawberry fruit and hyaluronic jelly while crushing the strawberries.
A refreshing non-alcoholic cocktail made by mixing non-alcoholic plum wine with honey lemon made from Daisuke lemon and ginger ale.
It is a drink that looks like something a devil would drink, but the taste is mysterious.
A non-alcoholic cocktail mixed with three berries: strawberry, raspberry, and cassis.
A non-alcoholic cocktail made by mixing passion fruit and blue syrup with Calpis soda
A perfect blend of peach sweetness and orange tartness, reminiscent of a fuzzy navel
A non-alcoholic cocktail with peach flavor and strawberry fruit, the hyaluronic acid jelly will definitely make you as beautiful as a princess!
A surprisingly compatible non-alcoholic cocktail made by mixing raspberry syrup with grapefruit.
This is a non-alcoholic cassis drink.
Super dry at sub-zero temperatures. Experience an unprecedented 'dry' sensation that you can savor with all five senses.
Lemon, lime, Calpis, cola, orange, grapefruit, ginger
You can choose from lemon, orange, or grapefruit
Fuzzy Navel, Gin and Tonic, China Blue, Moscow Mule, Cassis, Peach Cooler, Shandy Gaff, Lychee Tonic, Screwdriver
Original cocktail of red wine and Calpis
A sweet and refreshing cocktail of apricot liqueur and ginger
A slightly bitter Kahlua milk
You can choose fruit liqueurs from cassis, lychee, peach, or apricot, and select fruit from orange or grapefruit.
On the rocks, with water, with hot water
The Freezing Highball uses a clear and smooth Black Nikka barrel-aged highball, developed uniquely by Asahi Beer, utilizing a sub-zero (-2°C to 0°C) extraction technique that creates a new sensation of sub-zero highball that can only be experienced in the store.
It features a gentle and sweet aroma and flavor, reminiscent of steamed sweet potatoes.
A rich and robust flavor with a lingering hint of sweetness and a subtle bitterness.
A refreshing citrus aroma from yellow koji and a refined taste rich in coolness is popular.
You can enjoy a strong aroma and flavor, with a delicate and smooth mouthfeel from careful aging, and a rich drinking experience.
A very popular sweet potato shochu with a smooth taste and pleasant mouthfeel, known for its mild sweetness. It is a rare and hard-to-find item.
Elegant and refreshing, yet mellow. Enjoy the lingering aftertaste.
By carefully fermenting and distilling at low temperatures, it offers a fragrant flavor derived from barley and a smooth, pleasant aftertaste.
A masterpiece finished with delicate attention and passion for distillation, filtration, and aging.
Shiso Shochu
A fragrant aroma and a beautiful honey-like sweetness that reveals itself when tasted. A long finish after swallowing. This is pure Daiginjo.
A pure rice daiginjo brewed with Yamada Nishiki, said to be the best sake rice, polished to 50%. It maintains a perfect balance of a clean and fresh taste with a soft and delicate aroma.
Located in Akiyura, Hiroshima, known for its soft water, Seikawa Brewery produces this sake with a soft mouthfeel that pairs well with seafood from the Seto Inland Sea. It is a sake with a perfect balance of sweetness and acidity reminiscent of white wine.
A fragrant aroma with transparency and elegance. The initial scent when tasted is refined and crisp, yet it has a smooth texture and pleasant mouthfeel.
A refined dry sake with a delicate texture, well-balanced sweetness, acidity, and bitterness, offering a refreshing sensation.
This is the official brand site of the new sensation sparkling sake 'Shouchikubai Hakubekura Mio' with a moderate acidity and a hint of sweetness. It has low alcohol content, is easy to drink, and is perfect as an aperitif, offering a refreshing sparkling beverage.
A soft aroma and a gentle, fluffy taste. A carefully crafted plum wine made from Kishu Nanko plums.
Characterized by a refreshing and crisp flavor, it features the fragrant yuzu from Tokushima in a mellow plum wine.
This is a red plum wine made using 'Nanko Ume', a type of plum produced in Kishu, Wakayama, which is known as the best plum-producing region in Japan. It incorporates the traditional technique of making plum wine and uses shiso leaves, a specialty of Wakayama. After the ample sweetness and acidity of the plum wine, the refreshing flavor of red shiso can be felt. With a slightly lower alcohol content, it has a refreshing taste amidst the sweetness, making it very easy to drink with a soft flavor. The vibrant ruby color comes from natural pigments such as cyanidin and berberine found in red shiso, and it is rich in components beneficial for health, making it perfect for health-conscious individuals. Enjoy it on the rocks, chilled straight, or with water. It is also well-received as an aperitif, surpassing even sherry.
Since it has 'plum wine' in the name, you might think it's 'mango-flavored plum wine,' but that's a big mistake. The star is the mango. The plum wine merely plays a supporting role to enhance the mango. It's full of juice, sweet and sour, with a sparkling deliciousness. This tropical plum wine harmonizes the highest quality Alfonso mango, known as the king of mangoes, with a hint of passion fruit. Please enjoy it elegantly on the rocks.
A dessert plum wine that spreads the fragrant flesh of Yoshino plums throughout your mouth. Blended with about 18 pieces of plum flesh in 1800ml of 'Ume no Yado Plum Wine', it has been finished as a 'Roughly Filtered Plum Wine' full of fruity flavor. Enjoy the sweet and sour aroma of plums, the smooth texture, and the rich taste to the fullest with this dessert plum wine. The plums used are from Nishi Yoshino in Nara Prefecture. Please enjoy the flesh of Japan's representative brand plums along with the plum wine.
In the deep snow of Echigo's mountainous region, this limited edition of the renowned sake 'Echigo Kagetora,' brewed with extremely soft water that is rare nationwide and the skilled techniques of Echigo brewers, is a plum wine made with a sake base crafted using the secret method of the brewery. Kagetora Plum Wine boasts explosive popularity among sake-based plum wines brewed with a moderate amount of sugar, utilizing the original umami of sake. Unlike the typical sweet aroma found in regular plum wines, it features a fresh and strong plum fragrance, harmonizing the crisp taste of 'Ryuu' with the acidity of the plum, resulting in a fragrant, refreshing, and gentle flavor. When sipped, the moderate sweetness and plum acidity create a delightful balance that stimulates the appetite, inviting you to have another glass. It is recommended to drink it slightly chilled straight, but it is also delicious on the rocks. It is also recommended as a food pairing wine.
Glass
Decanter
A treasure trove of sun and history! Founded in 1824 in Sicily, Italy, it is famous for its 'taste that maximally brings out the blessings of the Sicilian land and the characteristics of the grapes!' The Corvo White from Duca di Salaparuta conveys the 'strength of the sun pouring down on Sicily!' It is consistently highly rated with a glass by Gambero Rosso magazine! Hugh Johnson also lists it as one of the producers to watch in Sicily, and it is a popular maker featured in almost all wine books. This dry white wine, primarily made from the indigenous Inzolia grape variety, is enjoyed worldwide for its pleasant acidity and fruity flavor, benefiting from the sun of Southern Italy.
Hand-picked harvest. After de-stemming, it is kept at 5°C for 48 hours of maceration. Fermentation occurs around 27 degrees with repeated remontage and stirring. Malolactic fermentation also takes place in stainless steel tanks. Aging is done sur lie for a minimum of 5 months. This international grape variety particularly showcases its strength when produced in Sicilian soil. It is elegant and concentrated, characterized by aromas of berry fruits and pepper.
A wine that showcases the softness of tannins from Abruzzo's Sangiovese, compared to Montepulciano. It is named after a restaurant once managed by one of the founders. The grapes are gently destemmed and crushed, followed by a 20-day maceration. After that, malolactic fermentation and aging occur in French oak barrels for 4 to 6 months. It has a strong red color, with aromas of fruit and pepper, balanced by moderate oak notes, creating a complex flavor. It features concentrated, elegant tannins and is a powerful and attractive modern-style wine that brings out the best of both varieties, with the rich fruitiness of Sangiovese and the structure of Cabernet.
A popular cocktail made with blueberries, cranberries, and strawberries.
The refreshing deliciousness of Calpis combined with the gentle sweetness and acidity of makgeolli creates a wonderfully smooth taste.
