HIRO Yeongnam Main Store

A dish made with domestic beef brisket and various vegetables, infused with a smoky flavor for a savory taste.

A Hiro signature inspired by tebasaki, created by combining boneless fried chicken thigh with Thai Pad Thai.

A dish where seafood, beef, various vegetables, and assorted mushrooms are cooked in a broth simmered for a long time, served with a special sauce for dipping.

A hearty dish that includes noodles with a spicy and refreshing flavor added to the traditional fish cake soup.

A summer season menu featuring fresh sea snails served with chewy udon noodles and various vegetables in a refreshing homemade broth.

A gourmet dish that highlights the rich flavor of domestic beef brisket and the crunchy texture of various vegetables like bean sprouts, perfect for summer.

A fantastic combination of beef tenderloin and pork tenderloin, deliciously served with a special sauce on a juicy and savory salad.

Emphasizes the freshness of the mero without any seasoning, accompanied by dried fish to balance the richness.

Freshly caught domestic beef tenderloin served with garlic, Cheongyang chili peppers, and seasoned with a homemade sauce for a refreshing taste.

Includes 9 types such as chicken thigh wrapped in bacon, heart, chicken drumsticks, and wings, served with cabbage and wasabi.

A basic izakaya hot pot dish that offers a reasonable price and a generous composition, satisfying everyone from young to old.

A hearty dish where beef short ribs and beef sirloin are lightly fried in a cutlet style and grilled directly on a personal grill.

A dish served with homemade nanban sauce and tartar sauce, accompanied by vegetables.

A fish cake hot pot that delivers a light yet rich flavor, made with broth simmered for a long time with ingredients like beef brisket or beef sinew.

A large teppan dish creatively modified to better suit Korean tastes compared to traditional okonomiyaki.