Yumeodeng

This set consists of various odeng with special mala sauce and mala broth.

This is a set consisting of karaage (chicken/octopus) along with various oden.

This is a set made with kirimochi and various types of oden.

This is a shaved ice dessert that reinterprets the traditional Japanese kakigori in the color of Yumeoden.

A dish that is baked with crab innards sauce and crab meat on top of cheese and potatoes in a crab shell.

Octopus karaage with a crispy and savory flavor from the thin batter.

Japanese-style fried chicken that is fried with a thin coating of starch instead of using a batter.

Fried chicken skin that perfectly pairs with the crispy texture of fried food.

A traditional Japanese food made from glutinous rice, served with a sweet sauce for dipping.

Yumeoden Takoyaki, topped generously with bonito flakes, has a soft, nutty, and mild flavor that spreads in the mouth.

Fried shiitake mushrooms stuffed with squid and shrimp filling

Yumeoden Shrimp Tempura with a savory aroma, crispy texture, and the exquisite umami flavor of shrimp with every bite.

Characterized by a soft and savory taste, it is a potato croquette loved by people of all ages.