Athena Greek Restaurant
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Classic Greek Fare and Table-Side Flair
valutazione
Recensioni
fotografia
menù
fish roe & potato
chickpea puree
spicy feta cheese
roasted eggplant & garlic
yogurt, cucumber, dill, garlic
creamy garlic & potato
tomatoes, cucumbers, green peppers, onions, kalamata olives, feta
romaine, scallions, dill, kalamata olives, feta
lettuce, tomato, cucumber, shredded cabbage, feta, kalamata olives
boiled dandelion greens
chicken breast skewered, rice & potato
pork tenderloin skewered, rice & potato
swordfish, salmon, shrimp, rice & potato
beef tenderloin skewered, rice & potato
chicken or pork skewers, tzatziki, pita
pan fried kaseri cheese
shrimp, tomatoes, onions, peppers, feta served on hot skillet
lightly breaded zucchini chips, skordalia
broiled beefsteak tomato & feta
char-grilled mediterranean octopus
marinated beets, skordalia
lightly breaded, cocktail sauce
greek meatballs topped with feta
fried eggplant, house-made marinara, feta cheese
spinach & feta phyllo dough triangles
served with greek yogurt
char-broiled greek sausage
lamb chops, rice & potato
pastitsio, dolmades, leg of lamb, rice & potato
onions, tomatoes, pita & tzatziki
2 center cut pork chops, rice & potato
chops seasoned & broiled, rice & potato
slow cooked organic half chicken, greek spices, lemon & white wine, rice & potato
rice & ground beef wrapped in grape leaves, egg-lemon sauce, potatoes
chicken breast stuffed with spinach, feta, topped with mozzarella cheese, rice & egg-lemon sauce
baked lamb, potatoes, garlic, olive oil, oregano
braised lamb shank, egg-lemon sauce, artichokes
braised lamb shank in tomato sauce, rice & potato
roasted sliced leg of lamb, rice & potato
macaroni, ground beef, bechamel sauce
half-baked chicken, olive oil, oregano & potato
layers of baked eggplant, zucchini, potatoes, ground beef, bechamel sauce
braised beef, orzo, shredded kefalotiri, tomato sauce
shredded lamb, peas, carrots, feta wrapped in phyllo dough
baked stuffed bell peppers, with ground beef & rice
served with rice & potato
served with asparagus, rice & potato
fried cod fish, skordalia
served with rice & potato
spinach & feta wrapped in pastry dough
layers of baked eggplant, zucchini, potatoes, bechamel suace
mushrooms, spinach, sun dried tomatoes, peppers, onions, garlic, white wine sauce
2 skewers of zucchini, onions, eggplant, peppers, rice & potato
stuffed tomato and bell pepper with sautéed rice & herb
Smooth blend of whipped potatoes and carp roe, lemon juice, and garlic
Velvety blend of chickpeas, lemon juice, garlic, and cumin
Spicy feta cheese dip blended with roasted red peppers
Roasted eggplant dip blended with garlic, lemon juice, and fresh herbs
Traditional Greek yogurt dip infused with cucumber, garlic, and dill
Garlic dip made with potatoes, garlic, vinegar, and olive oil
Smooth feta cheese whipped with Greek yogurt, lemon juice, and a drizzle of extra virgin olive oil
Traditional blend of chicken broth, rice, and a creamy lemon-egg sauce
Tomatoes, cucumbers, onions, green bell peppers, pepperoncini, kalamata olives, and feta cheese with Greek Vinaigrette
Green onion, fresh dill and crumbled feta cheese tossed with fresh romaine lettuce, dressed in a Greek Vinaigrette
Romaine lettuce, tomatoes, cucumbers, pepperoncini, kalamata olives, and feta cheese dressed with Greek Vinaigrette
Dandelion greens, sauteed with fresh garlic in olive oil and topped with a squeeze of lemon
Fried imported Kefalograviera cheese, flambeed with brandy, finished with a squeeze of fresh lemon juice (Gluten-Free option available)
Charred shrimp, peppers, onions, feta cheese sauteed, served in a cast iron skillet
Lightly breaded zucchini slices seasoned and fried, served with our signature Skordalia spread
Grilled octopus tossed in olive oil and lemon juice, served on a bed of shredded cabbage
Roasted beets drizzled with extra virgin olive oil and tangy red wine vinegar, served with a side of Skordalia spread
Crispy rings of squid lightly coated in seasoned flour, served with a side of cocktail sauce
Delightful assortment of premium imported olives and feta cheese
Aromatic meatballs, simmered in a rich tomato sauce, garnished with crumbled feta cheese
Slices of fried eggplant, served with a savory homemade tomato sauce, topped with crumbled feta cheese
Triangle pies made with flaky phyllo dough, filled with a savory blend of spinach, feta cheese, onions, and herbs
Vegetarian grape leaves stuffed with a savory mixture of rice, fresh herbs, and spices, served with Greek yogurt
Marinated chicken breast skewered with peppers and onions, served with a side of rice and roasted potato
Marinated pork, skewered with peppers and onions, served with a side of rice and roasted potato
Salmon, swordfish, shrimp skewered with veggies, with a side of rice and roasted potato
Tender cuts of beef, skewered with peppers and onions served with a side of rice and roasted potato
Three tender mini skewers. Choose from chicken breast or pork, accompanied by tzatziki sauce and pita bread
Two skewers of marinated zucchini, onion, eggplant and peppers served with a side of rice and roasted potato
Four lamb chops marinated in traditional Greek herbs, with a side of rice and roasted potato
Two charred pork chops marinated in a savory blend of herbs and spices, with a side of rice and roasted potato
Oven baked half-chicken, seasoned with garlic, oregano, lemon juice, olive oil, and garlic with a side of rice and roasted potato
Marinated half-chicken with a blend of Greek spices, served with a side of rice and roasted potato
Chicken breast filled with spinach, feta cheese, and Mediterranean herbs, topped with mozzarella cheese and egg-lemon sauce, served on a bed of rice
Oven-baked lamb marinated in a blend of garlic, fresh tomatoes, olive oil, rosemary, and oregano, served with roasted potato
Slow-cooked lamb shank, braised in spiced tomato sauce, with a side of rice and roasted potato
Roasted leg of lamb, sliced off the bone, with a side of rice and roasted potato
Tender lamb shank simmered with bright artichokes and carrots, in a savory egg-lemon sauce
Slices of seasoned lamb and beef gyro meat, served with pita bread, sliced tomatoes, onions, and tzatziki sauce
Grape leaves stuffed with a savory mixture of ground beef, rice, herbs, and spices, gently simmered in an egg-lemon sauce, served with a roasted potato
Layers of braised beef sauce and Greek-style macaroni pasta, topped with a creamy bechamel sauce
Braised beef in homemade tomato sauce, orzo pasta, and shredded kefalotyri cheese
Tender shredded lamb mixed with feta cheese and spinach, wrapped in Phyllo dough
Layer of braised beef sauce, sliced eggplant, zucchini, and potatoes, topped with a creamy bechamel sauce
Bell pepper and tomato, stuffed with a hearty mixture of ground beef, seasoned rice, herbs, and diced, baked served with a roasted potato
Fresh Mediterranean Seabass grilled, seasoned with olive oil, lemon, and oregano, served with a side of rice and roasted potato
Broiled fillet, accompanied by asparagus, with a side of rice and roasted potato
Fried cod served with skordalia, with a side of rice and roasted potato
Served with rice potato
Spinach, feta cheese, dill and scallions, wrapped in layers of flaky phyllo dough, served with a roasted potato
Casserole layered with slices of eggplant, zucchini, and potatoes, topped with a creamy bechamel sauce
Fettuccine pasta tossed in a savory tomato basil sauce with sauteed mushrooms, spinach, peppers, onions, and garlic
Tomato and bell pepper stuffed with a hearty mixture of seasoned rice and herbs, served with roasted potatoes
Rice cooked with spinach and herb, in a light tomato sauce
Lima beans, baked in a light tomato sauce
Braised in tomato sauce
Roasted potato wedges, with a blend of lemon and oregano
Flavorful blend of short-grain rice
French fries, topped with crumbled feta cheese, lemon and oregano
Braised in tomato sauce
Full scoop of traditional Greek yogurt dip, infused with cucumber, garlic, and drill
Choice of one soup
Choice of one appetizer
Choice of one entree
Choice of one appetizer
Choice of one entree
Choice of one dessert
Fried imported Kefalograviera cheese, flambeed with a brandy finish, with a squeeze of fresh lemon juice.
3 flaky phyllo pastry triangles filled with a blend of Greek cheeses
Aromatic meatballs, simmered in a rich tomato sauce, garnished with crumbled feta cheese
2 Chicken or Pork Skewers, served with tzatziki
Grape leaves stuffed with a flavorful mix of rice, herbs, served with Greek yogurt
Select White, Red Rose
Red Sangria - Glass $7 - Pitcher $28
Barker Espresso
House Margarita
Sparkling Hard Tea
Mythos, Mich Ultra, Stela Artois, Anti Hero IPA, Allagash White
Choice of one soup
Choice of one appetizer
Choice of one entree
Choice of one appetizer
Choice of one entree
Choice of one dessert
Smooth blend of whipped potatoes and carp roe, lemon juice, and garlic
Velvety blend of chickpeas, lemon juice, garlic, and cumin
Spicy feta cheese dip blended with roasted red peppers
Roasted eggplant dip blended with garlic, lemon juice, and fresh herbs
Traditional Greek yogurt dip infused with cucumber, garlic, and dill
Garlic dip made with potatoes, garlic, vinegar, and olive oil
Smooth feta cheese whipped with Greek yogurt, lemon juice, and a drizzle of extra virgin olive oil
Traditional blend of chicken broth, rice, and a creamy lemon-egg sauce
Tomatoes, cucumbers, onions, green bell peppers, pepperoncini, kalamata olives, and feta cheese with Greek Vinaigrette
Green onion, fresh dill and crumbled feta cheese tossed with fresh romaine lettuce, dressed in a Greek Vinaigrette
Romaine lettuce, tomatoes, cucumbers, pepperoncini, kalamata olives, and feta cheese dressed with Greek Vinaigrette
Dandelion greens, sauteed with fresh garlic in olive oil and topped with a squeeze of lemon
Fried imported Kefalograviera cheese, flambeed with brandy, finished with a squeeze of fresh lemon juice (Gluten-Free option available)
Charred shrimp, peppers, onions, feta cheese sauteed, served in a cast iron skillet
Lightly breaded zucchini slices seasoned and fried, served with our signature Skordalia spread
Grilled octopus tossed in olive oil and lemon juice, served on a bed of shredded cabbage
Roasted beets drizzled with extra virgin olive oil and tangy red wine vinegar, served with a side of Skordalia spread
Crispy rings of squid lightly coated in seasoned flour, served with a side of cocktail sauce
Delightful assortment of premium imported olives and feta cheese
Aromatic meatballs, simmered in a rich tomato sauce, garnished with crumbled feta cheese
Slices of fried eggplant, served with a savory homemade tomato sauce, topped with crumbled feta cheese
Triangle pies made with flaky phyllo dough, filled with a savory blend of spinach, feta cheese, onions, and herbs
Vegetarian grape leaves stuffed with a savory mixture of rice, fresh herbs, and spices, served with Greek yogurt
Marinated chicken breast skewered with peppers and onions, served with a side of rice and roasted potato
Marinated pork, skewered with peppers and onions, served with a side of rice and roasted potato
Salmon, swordfish, shrimp skewered with veggies, with a side of rice and roasted potato
Tender cuts of beef, skewered with peppers and onions served with a side of rice and roasted potato
Three tender mini skewers. Choose from chicken breast or pork, accompanied by tzatziki sauce and pita bread
Two skewers of marinated zucchini, onion, eggplant and peppers served with a side of rice and roasted potato
Four lamb chops marinated in traditional Greek herbs, with a side of rice and roasted potato
Two charred pork chops marinated in a savory blend of herbs and spices, with a side of rice and roasted potato
Oven baked half-chicken, seasoned with garlic, oregano, lemon juice, olive oil, and garlic with a side of rice and roasted potato
Marinated half-chicken with a blend of Greek spices, served with a side of rice and roasted potato
Chicken breast filled with spinach, feta cheese, and Mediterranean herbs, topped with mozzarella cheese and egg-lemon sauce, served on a bed of rice
Oven-baked lamb marinated in a blend of garlic, fresh tomatoes, olive oil, rosemary, and oregano, served with roasted potato
Slow-cooked lamb shank, braised in spiced tomato sauce, with a side of rice and roasted potato
Roasted leg of lamb, sliced off the bone, with a side of rice and roasted potato
Tender lamb shank simmered with bright artichokes and carrots, in a savory egg-lemon sauce
Slices of seasoned lamb and beef gyro meat, served with pita bread, sliced tomatoes, onions, and tzatziki sauce
Grape leaves stuffed with a savory mixture of ground beef, rice, herbs, and spices, gently simmered in an egg-lemon sauce, served with a roasted potato
Layers of braised beef sauce and Greek-style macaroni pasta, topped with a creamy bechamel sauce
Braised beef in homemade tomato sauce, orzo pasta, and shredded kefalotyri cheese
Tender shredded lamb mixed with feta cheese and spinach, wrapped in Phyllo dough
Layer of braised beef sauce, sliced eggplant, zucchini, and potatoes, topped with a creamy bechamel sauce
Bell pepper and tomato, stuffed with a hearty mixture of ground beef, seasoned rice, herbs, and diced, baked served with a roasted potato
Fresh Mediterranean Seabass grilled, seasoned with olive oil, lemon, and oregano, served with a side of rice and roasted potato
Broiled fillet, accompanied by asparagus, with a side of rice and roasted potato
Fried cod served with skordalia, with a side of rice and roasted potato
Served with rice & potato
Spinach, feta cheese, dill and scallions, wrapped in layers of flaky phyllo dough, served with a roasted potato
Casserole layered with slices of eggplant, zucchini, and potatoes, topped with a creamy bechamel sauce
Fettuccine pasta tossed in a savory tomato basil sauce with sauteed mushrooms, spinach, peppers, onions, and garlic
Tomato and bell pepper stuffed with a hearty mixture of seasoned rice and herbs, served with roasted potatoes
Rice cooked with spinach and herb, in a light tomato sauce
Lima beans, baked in a light tomato sauce
Braised in tomato sauce
Roasted potato wedges, with a blend of lemon and oregano
Flavorful blend of short-grain rice
French fries, topped with crumbled feta cheese, lemon and oregano
Braised in tomato sauce
Full scoop of traditional Greek yogurt dip, infused with cucumber, garlic, and drill
Fried imported Kefalograviera cheese, flambeed with a brandy finish, with a squeeze of fresh lemon juice.
3 flaky phyllo pastry triangles filled with a blend of Greek cheeses
Aromatic meatballs, simmered in a rich tomato sauce, garnished with crumbled feta cheese
2 Chicken or Pork Skewers, served with tzatziki
Grape leaves stuffed with a flavorful mix of rice, herbs, served with Greek yogurt
Select White, Red & Rose
Red Sangria - Glass $7 - Pitcher $28
Barker Espresso
House Margarita
Sparkling Hard Tea
Mythos, Mich Ultra, Stela Artois, Anti Hero IPA, Allagash White
