아테나 그리스 레스토랑

Smooth blend of whipped potatoes and carp roe, lemon juice, and garlic

Velvety blend of chickpeas, lemon juice, garlic, and cumin

Spicy feta cheese dip blended with roasted red peppers

Roasted eggplant dip blended with garlic, lemon juice, and fresh herbs

Traditional Greek yogurt dip infused with cucumber, garlic, and dill

Garlic dip made with potatoes, garlic, vinegar, and olive oil

Smooth feta cheese whipped with Greek yogurt, lemon juice, and a drizzle of extra virgin olive oil

Traditional blend of chicken broth, rice, and a creamy lemon-egg sauce

Tomatoes, cucumbers, onions, green bell peppers, pepperoncini, kalamata olives, and feta cheese with Greek Vinaigrette

Green onion, fresh dill and crumbled feta cheese tossed with fresh romaine lettuce, dressed in a Greek Vinaigrette

Romaine lettuce, tomatoes, cucumbers, pepperoncini, kalamata olives, and feta cheese dressed with Greek Vinaigrette

Dandelion greens, sauteed with fresh garlic in olive oil and topped with a squeeze of lemon

Fried imported Kefalograviera cheese, flambeed with brandy, finished with a squeeze of fresh lemon juice (Gluten-Free option available)

Charred shrimp, peppers, onions, feta cheese sauteed, served in a cast iron skillet

Lightly breaded zucchini slices seasoned and fried, served with our signature Skordalia spread

Grilled octopus tossed in olive oil and lemon juice, served on a bed of shredded cabbage

Roasted beets drizzled with extra virgin olive oil and tangy red wine vinegar, served with a side of Skordalia spread

Crispy rings of squid lightly coated in seasoned flour, served with a side of cocktail sauce

Delightful assortment of premium imported olives and feta cheese

Aromatic meatballs, simmered in a rich tomato sauce, garnished with crumbled feta cheese

Slices of fried eggplant, served with a savory homemade tomato sauce, topped with crumbled feta cheese

Triangle pies made with flaky phyllo dough, filled with a savory blend of spinach, feta cheese, onions, and herbs

Vegetarian grape leaves stuffed with a savory mixture of rice, fresh herbs, and spices, served with Greek yogurt

Marinated chicken breast skewered with peppers and onions, served with a side of rice and roasted potato

Marinated pork, skewered with peppers and onions, served with a side of rice and roasted potato

Salmon, swordfish, shrimp skewered with veggies, with a side of rice and roasted potato

Tender cuts of beef, skewered with peppers and onions served with a side of rice and roasted potato

Three tender mini skewers. Choose from chicken breast or pork, accompanied by tzatziki sauce and pita bread

Two skewers of marinated zucchini, onion, eggplant and peppers served with a side of rice and roasted potato

Four lamb chops marinated in traditional Greek herbs, with a side of rice and roasted potato

Two charred pork chops marinated in a savory blend of herbs and spices, with a side of rice and roasted potato

Oven baked half-chicken, seasoned with garlic, oregano, lemon juice, olive oil, and garlic with a side of rice and roasted potato

Marinated half-chicken with a blend of Greek spices, served with a side of rice and roasted potato

Chicken breast filled with spinach, feta cheese, and Mediterranean herbs, topped with mozzarella cheese and egg-lemon sauce, served on a bed of rice

Oven-baked lamb marinated in a blend of garlic, fresh tomatoes, olive oil, rosemary, and oregano, served with roasted potato

Slow-cooked lamb shank, braised in spiced tomato sauce, with a side of rice and roasted potato

Roasted leg of lamb, sliced off the bone, with a side of rice and roasted potato

Tender lamb shank simmered with bright artichokes and carrots, in a savory egg-lemon sauce

Slices of seasoned lamb and beef gyro meat, served with pita bread, sliced tomatoes, onions, and tzatziki sauce

Grape leaves stuffed with a savory mixture of ground beef, rice, herbs, and spices, gently simmered in an egg-lemon sauce, served with a roasted potato

Layers of braised beef sauce and Greek-style macaroni pasta, topped with a creamy bechamel sauce

Braised beef in homemade tomato sauce, orzo pasta, and shredded kefalotyri cheese

Tender shredded lamb mixed with feta cheese and spinach, wrapped in Phyllo dough

Layer of braised beef sauce, sliced eggplant, zucchini, and potatoes, topped with a creamy bechamel sauce

Bell pepper and tomato, stuffed with a hearty mixture of ground beef, seasoned rice, herbs, and diced, baked served with a roasted potato

Fresh Mediterranean Seabass grilled, seasoned with olive oil, lemon, and oregano, served with a side of rice and roasted potato

Broiled fillet, accompanied by asparagus, with a side of rice and roasted potato

Fried cod served with skordalia, with a side of rice and roasted potato

Served with rice potato

Spinach, feta cheese, dill and scallions, wrapped in layers of flaky phyllo dough, served with a roasted potato

Casserole layered with slices of eggplant, zucchini, and potatoes, topped with a creamy bechamel sauce

Fettuccine pasta tossed in a savory tomato basil sauce with sauteed mushrooms, spinach, peppers, onions, and garlic

Tomato and bell pepper stuffed with a hearty mixture of seasoned rice and herbs, served with roasted potatoes

Rice cooked with spinach and herb, in a light tomato sauce

Lima beans, baked in a light tomato sauce

Braised in tomato sauce

Roasted potato wedges, with a blend of lemon and oregano

Flavorful blend of short-grain rice

French fries, topped with crumbled feta cheese, lemon and oregano

Braised in tomato sauce

Full scoop of traditional Greek yogurt dip, infused with cucumber, garlic, and drill

Choice of one soup

Choice of one appetizer

Choice of one entree

Choice of one appetizer

Choice of one entree

Choice of one dessert

Fried imported Kefalograviera cheese, flambeed with a brandy finish, with a squeeze of fresh lemon juice.

3 flaky phyllo pastry triangles filled with a blend of Greek cheeses

Aromatic meatballs, simmered in a rich tomato sauce, garnished with crumbled feta cheese

2 Chicken or Pork Skewers, served with tzatziki

Grape leaves stuffed with a flavorful mix of rice, herbs, served with Greek yogurt

Select White, Red Rose

Red Sangria - Glass $7 - Pitcher $28

Barker Espresso

House Margarita

Sparkling Hard Tea

Mythos, Mich Ultra, Stela Artois, Anti Hero IPA, Allagash White

Choice of one soup

Choice of one appetizer

Choice of one entree

Choice of one appetizer

Choice of one entree

Choice of one dessert

Smooth blend of whipped potatoes and carp roe, lemon juice, and garlic

Velvety blend of chickpeas, lemon juice, garlic, and cumin

Spicy feta cheese dip blended with roasted red peppers

Roasted eggplant dip blended with garlic, lemon juice, and fresh herbs

Traditional Greek yogurt dip infused with cucumber, garlic, and dill

Garlic dip made with potatoes, garlic, vinegar, and olive oil

Smooth feta cheese whipped with Greek yogurt, lemon juice, and a drizzle of extra virgin olive oil

Traditional blend of chicken broth, rice, and a creamy lemon-egg sauce

Tomatoes, cucumbers, onions, green bell peppers, pepperoncini, kalamata olives, and feta cheese with Greek Vinaigrette

Green onion, fresh dill and crumbled feta cheese tossed with fresh romaine lettuce, dressed in a Greek Vinaigrette

Romaine lettuce, tomatoes, cucumbers, pepperoncini, kalamata olives, and feta cheese dressed with Greek Vinaigrette

Dandelion greens, sauteed with fresh garlic in olive oil and topped with a squeeze of lemon

Fried imported Kefalograviera cheese, flambeed with brandy, finished with a squeeze of fresh lemon juice (Gluten-Free option available)

Charred shrimp, peppers, onions, feta cheese sauteed, served in a cast iron skillet

Lightly breaded zucchini slices seasoned and fried, served with our signature Skordalia spread

Grilled octopus tossed in olive oil and lemon juice, served on a bed of shredded cabbage

Roasted beets drizzled with extra virgin olive oil and tangy red wine vinegar, served with a side of Skordalia spread

Crispy rings of squid lightly coated in seasoned flour, served with a side of cocktail sauce

Delightful assortment of premium imported olives and feta cheese

Aromatic meatballs, simmered in a rich tomato sauce, garnished with crumbled feta cheese

Slices of fried eggplant, served with a savory homemade tomato sauce, topped with crumbled feta cheese

Triangle pies made with flaky phyllo dough, filled with a savory blend of spinach, feta cheese, onions, and herbs

Vegetarian grape leaves stuffed with a savory mixture of rice, fresh herbs, and spices, served with Greek yogurt

Marinated chicken breast skewered with peppers and onions, served with a side of rice and roasted potato

Marinated pork, skewered with peppers and onions, served with a side of rice and roasted potato

Salmon, swordfish, shrimp skewered with veggies, with a side of rice and roasted potato

Tender cuts of beef, skewered with peppers and onions served with a side of rice and roasted potato

Three tender mini skewers. Choose from chicken breast or pork, accompanied by tzatziki sauce and pita bread

Two skewers of marinated zucchini, onion, eggplant and peppers served with a side of rice and roasted potato

Four lamb chops marinated in traditional Greek herbs, with a side of rice and roasted potato

Two charred pork chops marinated in a savory blend of herbs and spices, with a side of rice and roasted potato

Oven baked half-chicken, seasoned with garlic, oregano, lemon juice, olive oil, and garlic with a side of rice and roasted potato

Marinated half-chicken with a blend of Greek spices, served with a side of rice and roasted potato

Chicken breast filled with spinach, feta cheese, and Mediterranean herbs, topped with mozzarella cheese and egg-lemon sauce, served on a bed of rice

Oven-baked lamb marinated in a blend of garlic, fresh tomatoes, olive oil, rosemary, and oregano, served with roasted potato

Slow-cooked lamb shank, braised in spiced tomato sauce, with a side of rice and roasted potato

Roasted leg of lamb, sliced off the bone, with a side of rice and roasted potato

Tender lamb shank simmered with bright artichokes and carrots, in a savory egg-lemon sauce

Slices of seasoned lamb and beef gyro meat, served with pita bread, sliced tomatoes, onions, and tzatziki sauce

Grape leaves stuffed with a savory mixture of ground beef, rice, herbs, and spices, gently simmered in an egg-lemon sauce, served with a roasted potato

Layers of braised beef sauce and Greek-style macaroni pasta, topped with a creamy bechamel sauce

Braised beef in homemade tomato sauce, orzo pasta, and shredded kefalotyri cheese

Tender shredded lamb mixed with feta cheese and spinach, wrapped in Phyllo dough

Layer of braised beef sauce, sliced eggplant, zucchini, and potatoes, topped with a creamy bechamel sauce

Bell pepper and tomato, stuffed with a hearty mixture of ground beef, seasoned rice, herbs, and diced, baked served with a roasted potato

Fresh Mediterranean Seabass grilled, seasoned with olive oil, lemon, and oregano, served with a side of rice and roasted potato

Broiled fillet, accompanied by asparagus, with a side of rice and roasted potato

Fried cod served with skordalia, with a side of rice and roasted potato

Served with rice & potato

Spinach, feta cheese, dill and scallions, wrapped in layers of flaky phyllo dough, served with a roasted potato

Casserole layered with slices of eggplant, zucchini, and potatoes, topped with a creamy bechamel sauce

Fettuccine pasta tossed in a savory tomato basil sauce with sauteed mushrooms, spinach, peppers, onions, and garlic

Tomato and bell pepper stuffed with a hearty mixture of seasoned rice and herbs, served with roasted potatoes

Rice cooked with spinach and herb, in a light tomato sauce

Lima beans, baked in a light tomato sauce

Braised in tomato sauce

Roasted potato wedges, with a blend of lemon and oregano

Flavorful blend of short-grain rice

French fries, topped with crumbled feta cheese, lemon and oregano

Braised in tomato sauce

Full scoop of traditional Greek yogurt dip, infused with cucumber, garlic, and drill

Fried imported Kefalograviera cheese, flambeed with a brandy finish, with a squeeze of fresh lemon juice.

3 flaky phyllo pastry triangles filled with a blend of Greek cheeses

Aromatic meatballs, simmered in a rich tomato sauce, garnished with crumbled feta cheese

2 Chicken or Pork Skewers, served with tzatziki

Grape leaves stuffed with a flavorful mix of rice, herbs, served with Greek yogurt

Select White, Red & Rose

Red Sangria - Glass $7 - Pitcher $28

Barker Espresso

House Margarita

Sparkling Hard Tea

Mythos, Mich Ultra, Stela Artois, Anti Hero IPA, Allagash White