Whitefish Lake Restaurant

fresh ginger, cilantro, sesame-tamari dressing, ponzu glaze, wasabi, fried wontons

pineapple chutney, apples, red grapes, crackers

hickory smoked rainbow trout, capers, red onions, blackberry horseradish

deep sea red crab, tomato-thyme beurre blanc

sliced tomato, fresh mozzarella, fresh basil, balsamic vinaigrette

thai basil, yellow curry-coconut broth

vodka-chive cocktail sauce, lemon

escargot, artichoke hearts, garlic butter, melted brie

sautéed in garlic butter, served with toasted sourdough

romaine, parmesan, lemon, whole-grain croutons, anchovies on request

seasonal mixed greens, house-made raspberry poppy seed dressing, crumbled blue cheese, whole-grain croutons

Assorted greens, roasted beets, crumbled goat cheese, pecans

grilled organic king salmon filet, on mixed greens, red pepper jelly glaze, topped with crispy fried onions

baked in filo with feta cheese, roasted garlic and fresh spinach, finished with tomato thyme buerre blanc

one pound of king crab legs split, steamed and served with drawn butter

western australian cold-water 10 oz. tail, oven roasted in the shell, served with drawn butter

breaded eggplant, caramelized onion, grilled portobello, roasted red pepper, melted provolone, finished with a seasoned tomato sauce

half duck, blackberry vin blanc

baby back, cajun rub, apple butter bbq sauce

Two grilled chops over rosemary parmesan risotto, port reduction

12 oz. new york, peppered, madeira crème sauce

served nightly during summer - while it lasts.

dinner includes. mixed greens, crumbled blue cheese, whole-grain croutons, raspberry poppy seed vinaigrette

dinner includes. choice of fresh whipped potatoes, horseradish potato pancakes, baked potato, long-grain & wild rice blend

sautéed shrimp, scallops, clams and linguini with spinach, tomatoes, artichoke hearts, mushrooms and basil in a spicy red pepper and tomato broth

over israeli cous cous tossed with kalamata olives, baby spinach, roasted red peppers

portobello, shaved asparagus, grape tomato salad, three jumbo prawns, on white truffle macaroni and cheese

oven-roasted, port wine-red currant cumberland sauce, horseradish potato pancakes

10 oz. top sirloin, over fresh spinach, roasted mushrooms, grilled onions, orange segments, roasted tomato-chipotle vinaigrette and balsamic reduction

oven baked chicken rubbed with marjoram, lavender & sage, stuffed with smoked bacon, mushrooms, caramelized onions and swiss cheese, on a bed of whipped potatoes

4 oz. salmon

5 oz. one jumbo prawn

seasonal vegetable

two sliders, ketchup, carrot sticks or french fries

butter & parmesan or marinara sauce, seasonal vegetable

sweet-spicy bbq sauce, mashed potatoes

5 oz. sliced, mashed potatoes or french fries

ranch dressing & french fries

with ranch dressing