Herb & Omni
| L | M | M | G | V | S | D |
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15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
valutazione
Recensioni
fotografia
menù
ale-batter | smoked tomato tartar sauce
ginger-chili jam | hot mustard
candied lemon zest | crème fraiche | chive
goat cheese mousse | kraut powder | jalapeño relish
whiskey fish sauce caramel | furikake | pickled pineapple
fennel barigoule | herb salad | sauce américaine
vanilla parsnip coulis | rootbeer gelée | huckleberry preserves | brioche
blood orange | mimolette | hazelnut | goddess dressing | chokecherry
ballpark walnuts | charred apple | red veined sorrel | black vinaigrette
crispy brussels | tamarind chutney | meyer lemon | gomashio
peanut romesco | japanese yam | kohlrabi slaw | smoked maitake
green curry | sticky rice waffle | charred eggplant | black garlic XO
winter squash | hedgehog | roasted chestnut pesto | gnocchi | miso-sage espagnole
cherry mole | butternut + fermented black bean hash | chocolate oyster mushroom | foie gravy
braised endive | celery root | coeur d’alene wild rice wafer | jus | pickled sultana
tater tot | smoked sunchoke | crispy brussels sprout | black garlic chimichurri | jus
2 oz. seared foie gras 20 | jumbo sea scallop 11 | 3 gulf shrimp 15 | 5 oz. slow cooked wagyu chuck 19
wild common blanco, liquer 43, cold brew, dark rum, banana
spotted bear vodka, pear liqueur, cranberry, orgeat, fever tree ginger beer, black lemon
flor de cana, amaro nonino, kiwi gastrique, champagne reduction
wild common reposado, poblano, grapefruit, lime, rosemary
woodford reserve, tawny port, thyme, alpine bitters, absinthe
dragon fruit-infused spotted bear agave, illegal mezcal, pomegranate, cinnamon, lime
midnight forest bourbon, flathead cherry, gochujang, lemon, bitters, egg white
lalo, vida mezcal, lime, celery juice, honey, grapefruit bitters
spotted bear gin, clarified lemon, blood orange foam, egg white
aperol, orange bitters, fritz muller, ginger ale
beet juice, rosehip honey, lemon, lion’s mane, yarrow tincture
seasonal shrub flavor - over ice and topped with soda water +5 add spotted bear spirit of your choice
Mountains Walking Brewery
Bias Brewing
Glacier Brewing Co.
Rotating selection
Fremont Brewing
Huyghe Brouwerij
oak st. dry apple cider | sparkling loganberry apple cider (N/A)
upside dawn golden ale | ipa
classic lime | blood orange
carrot-tumeric | lemongrass coconut *CBD
Failla Willamette Valley, Oregon
Château de Rouanne Vinsobres, France
Ellena Giuseppe La Morra, Italy
Saviah, “Big Sky Cuvee” Walla Walla, Washington
Details Sonoma County, California
Trocken Rhein, Germany
Takatengin “Sword of the Sun” Japan
Pax, California
Rabl, “Reid Käferberg” Kamptal, Austria
Château Ducasse Bordeaux, France
St. Innocent, “Freedom Hill” Willamette, Oregon
Jean-Marc Boillot Mâcon Villages, France
Col di Rocca, D.O.C.G. Valdobbiadene, Italy
Gilles Romain Collet, Brut France
Fritz Muller, “Perlwein” Trocken Germany
miso caramel | vanilla bean ice cream | oat crumble
hoshigaki | orange blossom meringue | pepita brittle
horchata ice cream | ganache | caramelized banana | wild rice wafer
diplomatico rum | vanilla syrup | walnut bitters | allspice tincture
casamigos reposado | white chocolate liquor | spotted bear coffee liquor
woodford reserve | averna amaro | aztec chocolate bitters | macadamia-coffee tincture
Beaumes-de-Venise, Muscat France
Sauternes France
“Cuvée Illona”, Tokaji Hungary
Pearl Vidal, Ice Wine Canada
10 year Tawny Port Portugal
20 year Tawny Port Portugal
Pedro Ximénez, Sherry Spain