FOODIE'S COFFEE

A berry flavor reminiscent of cassis and blueberries, with notes of dark chocolate. The balance of fruity sweetness and bitter taste is excellent, and the creamy mouthfeel makes this Ethiopian dark roast coffee very pleasant. Type: Single Origin, Origin: Ethiopia, Roast: Dark Roast, Area: Yirgacheffe, Farm: Konga, Producer: Y.C.F.C.U (Yirgacheffe Coffee Farmers Coop. Union), Variety: Heirloom, Processing Method: Natural, Elevation: 1,800 - 2,350m Flavor Profile: Cassis, Blueberry Jam, Dark Chocolate, Smooth, Yellow Peach, Medium Body

A refreshing blend with a fruity impression primarily from Ethiopia, easy to drink. It has a well-balanced taste with the natural sweetness of coffee and a pleasant acidity, providing a solid body feel. Type: Blend Origin: Ethiopia, Colombia, Guatemala Roast: Medium Roast

A blend primarily from Colombia that offers a deep, rich sweetness and a refreshing bitterness. When combined with low-temperature pasteurized milk, this café au lait allows you to distinctly taste the coffee within its gentle sweetness. Type: Blend Origin: Colombia, Brazil, Guatemala Roast: Dark Roast

You can choose from three types: hot, ice, and soda.