Kyoto Kitchen

Steamed green soybeans with sea salt

Home-made pan grilled dumpling

Grilled skewers of chicken and leek with teriyaki sauce

Crispy deep fried squid with homemade chilli sauce

Chicken marinated in soy and then deep fried to crispiness

With avocado topping and rice

With seaweed, sweet miso and mustard sauce

With ponzu citrus dressing

Carpaccio of sirloin with tangy homemade ponzu flavoured with chilli, garlic and coriander

Pan fried scallop with shiso pesto

Smoked trout and steamed prawns with mango and unagi dressing

Lightly battered deep fried king prawns

Lightly battered and deep fried so that it is crunchy on the outside yet remarkably succulent

Mixed lightly battered deep fried king prawns, fish and vegetable

Traditional dish tweaked to be made from local watercress, served with a sesame and mirin dressing

Crispy coated deep fried tofu with tentsuyu sauce

Home-made pan grilled dumpling - vegetable

Grilled aubergine with sweet Miso and sesame seed

Lightly battered deep fried vegetables

Available Gluten Free on request. Mixed vegetarian platter

With avocado, inari, cucumber and pickled radish

Grilled tofu with ginger and soy sauce

Deep fried crispy coated tofu in smooth thick sauce topped with oriental mushrooms

Seared salmon and seabass with Japanese spicy and ponzu citrus dressing and wakame salad

Available Gluten Free on request. World's first sushi roll to use wasabi leaf instead of seaweed, our creation uses wasabi from Europe's only wasabi form here in Winchester as well as our renowned locally smoked trout. With crispy wasabi leaf tempura and fresh wasabi to grate

Grilled duck roll with crispy foie gras and truffle sauce

Poached lobster tail with mixed seaweeds and spicy Japanese seafood sauce

Crisp salmon skin and cucumber wrapped with seared salmon, tuna and seabass. Topped with teriyaki and tenkasu

Prawn tempura roll wrapped with smoky grilled eel and drizzled with mango and unagi sauce

Tuna, cucumber, avocado and spring onion with spicy sauce and masago. Dipped in tempura batter and deep fried

Available Gluten Free on request. Deep fried soft shell crab with masago, avocado and cucumber

Prawn tempura, avocado, cucumber and masago with spicy mayonnaise sauce

Lightly seared marinated beef with asparagus, avocado, cucumber, spring onion and miso foam

Creamy avocado filled roll layered with delicate delicious salmon on top

Available Gluten Free on request. With tenkasu and spicy chili sauce

Available Gluten Free on request. Crabmeat with avocado, cucumber and masago

Sliced scallops, spring onion with spicy coating

Large Futomaki with mixed seafood and slightly sweet Unagi sauce

Grilled black cod marinated with either Sweet or Spicy Miso

Large Tiger Prawns steamed and then cooked with wasabi, butter and soy sauce

Steamed Yellow Tail cooked in soy sauce, served with asparagus, ginger and daikon

Pan fried sea bass fillet with ginger soy sauce

Saikyo Miso, or white miso, originated in Kyoto and is known for its generous amount of rice malt, its sweetness and light colour. Local lamb chops are long marinated and oven cooked for perfect tenderness and delicate flavours. Served with quinoa salad and sweet potato mash

Grilled with miso teriyaki sauce and served with golden potato cakes

Grilled sirloin with mixed spices and vegetables

Available Gluten Free on request. Oven grilled tender duck breast with raspberry teriyaki sauce and pineapple

Grilled with teriyaki sauce with stir fry vegetables

Seaweed with tosa-ponzu sauce

With silk tofu, seaweed and spring onion

Pickled spicy cabbage

Naturally fermented in the bottle, this well balanced sake uses water from Mount Adatara and the most highly polished grains of rice. Light notes with hints of citrus and melon

Jinzu is the marriage of British gin with the delicate flavour of cherry blossom and yuzu citrus fruit, finished with smooth Japanese sake

A Japanese-inspired gin from The Cambridge Distillery, combining juniper, shisho leaf, sesame seeds, cucumber, sansho and yuzu fruit – a uniquely herbaceous and spicy gin

Nikka From The Barrel offers the perfect balance of toffee sweetness and rich malty flavour, with a tinge of smoke for complexity and depth. Floral nose, with a touch of orange peel and apricots - it is big and wellbalanced at first, some spicy oak and ripe fruit coming through and then a tickle of fire and oak at the finish

Fresh and clean on the nose with aromas of candied lemon peel and rich cake slices. Robust and spicy on the palate, richly textured with cinnamon and clove with a citrus tinge to lighten the load. A harmonious finish with dense spices, rich oak, lemon and orange

The nose has good body with plenty of nut oils and zest, a pleasant floral character with a little tropical fruit and a rooty note. The palate is smooth and soft with good sweetness and winter spice. A lovely citrus note develops with more tropical fruit and rum. The finish is medium with fruit and zest

Naturally fermented in the bottle, this well balanced sake uses water from Mount Adatara and the most highly polished grains of rice. Light notes with hints of citrus and melon

Jinzu is the marriage of British gin with the delicate flavour of cherry blossom and yuzu citrus fruit, finished with smooth Japanese sake

A Japanese-inspired gin from The Cambridge Distillery, combining juniper, shisho leaf, sesame seeds, cucumber, sansho and yuzu fruit – a uniquely herbaceous and spicy gin

Nikka From The Barrel offers the perfect balance of toffee sweetness and rich malty flavour, with a tinge of smoke for complexity and depth. Floral nose, with a touch of orange peel and apricots - it is big and wellbalanced at first, some spicy oak and ripe fruit coming through and then a tickle of fire and oak at the finish

Fresh and clean on the nose with aromas of candied lemon peel and rich cake slices. Robust and spicy on the palate, richly textured with cinnamon and clove with a citrus tinge to lighten the load. A harmonious finish with dense spices, rich oak, lemon and orange

The nose has good body with plenty of nut oils and zest, a pleasant floral character with a little tropical fruit and a rooty note. The palate is smooth and soft with good sweetness and winter spice. A lovely citrus note develops with more tropical fruit and rum. The finish is medium with fruit and zest

Jinzu is the marriage of British gin with the delicate flavour of cherry blossom and yuzu citrus fruit, finished with smooth Japanese sake

A Japanese-inspired gin from The Cambridge Distillery, combining juniper, shisho leaf, sesame seeds, cucumber, sansho and yuzu fruit – a uniquely herbaceous and spicy gin

Nikka From The Barrel offers the perfect balance of toffee sweetness and rich malty flavour, with a tinge of smoke for complexity and depth. Floral nose, with a touch of orange peel and apricots - it is big and well-balanced at first, some spicy oak and ripe fruit coming through and then a tickle of fire and oak at the finish

Fresh and clean on the nose with aromas of candied lemon peel and rich cake slices. Robust and spicy on the palate, richly textured with cinnamon and clove with a citrus tinge to lighten the load. A harmonious finish with dense spices, rich oak, lemon and orange

The nose has good body with plenty of nut oils and zest, a pleasant floral character with a little tropical fruit and a rooty note. The palate is smooth and soft with good sweetness and winter spice. A lovely citrus note develops with more tropical fruit and rum. The finish is medium with fruit and zest

The Japanese traditionally drink this tea with their meals and it is considered a classic, everyday tea. The large leaf is taken from the lower shoots of the tea plant. The leaves are rich in minerals, but contain up to 70% less caffeine than Gyokuro teas. The taste is very discreet and slightly grassy

This remarkable Japanese delicacy is a green bancha tea with brown toasted rice added. It is a Japanese favourite. This came about because rice was cheaper than tea, so the tea was bulked up with rice. Today we drink it because of its wonderful toasty taste. A full-bodied and sweet green tea with a delightful bakey character

Sencha is Japan's most popular tea. Sakura is the Japanese for cherry blossom. Just the right amount of cherry has been added to give this tea a sublime mixture of sweetness and astringency with cherry

This connoisseur white tea is picked in the Spring and dried without rolling. The tea is then scented with Jasmine blossoms over three consective nights. Very low in caffeine and very high in antioxidants

Medium bodied with a sweet bitter taste with unique notes of cedar and a complex, yet mild, aroma

Created using the finest of rices for sake – Yamada Nishiki - in an almost entirely unpolished form

From lightly milled and polished rice, the sort of honest Sake the salarymen in Japan drink on their way home! Perfect served hot with warm little plates'

Best enjoyed at room temperature with hotter Best enjoyed at room temperature with hotter dishes such as Teriyaki and Teppanyaki dishes

Fine, floral and delicate – the correct accompaniment to Sashimi

A refreshing, delicate and dry white wine, using Japan's native Koshu grapes. Think of it as an authentic local alternative to Muscadet or Pinot Grigio. It's well worth a try and a fine match for subtly-flavoured Sushi or Tempura dishes

Naturally fermented in the bottle, this well balanced sake uses water from Mount Adatara and the most highly polished grains of rice. Light notes with hints of citrus and melon

Wonderfully soft and gluggable, with elegant flavours of pears and sherbert

Intensely flavoured, dry sparkling rosé from Pinot Noir. Half the price of pink Champagne and better than many! Captivating red-fruited palate

Fresh sourdough, magnolia and lily scents mingle with a hint of smoke over a core of greengage, red plums and dessert apples. The palate is vivid, almost vibrantly crunchy with precise, structured yet ripe acidity

This famous house, which remains family-owned, is making wonderfully elegant, well-aged wines. This is their classic Champagne, which has powerful biscuity aromas and generous fruit on the palate. Very dry, but with gorgeous nutty, honeycomb richness to flesh it out. Sumptuous

Terrific Chenin nose: pears and honey. Bright, citrusy, with pleasing accents of pear and tangerine. Attractively rounded

Big flavours of green apples, peach, grapefruit and spice

Surprisingly bright and fresh it's rather like a fuller bodied Muscadet with plenty of citrusy fruit

Displays a richly structured palate featuring layers of ripe fruit, notes of ginger and the long mineral finish so typical of the Awatere Valley

A pleasingly bright and restrained example: gently leafy aromas, followed by a crisp bite of lime with notes of green pepper and gooseberry

Intense flavours of ginger, orange zest, grapefruit, peaches and a very long mouth-filling finish

Flaunts a bouquet of fresh lime coupled with subtle hints of musk: the juicy, vibrant palate shows luscious citrus and a crisp mineral acidity

Classic Loire Sauvignon Blanc. Intense, tangy and complex. A blend of crisp fruit and subtle minerality. Very stylish

Utter class! A beautifully fine, lightly oaked, white Burgundy, showing rounded fruit with cream and oatmeal notes

A classic dry southern French rosé made from Grenache and Cinsault grapes. A pretty, fresh mouthful of strawberry and cranberry

Bright, ripe strawberry, raspberry and cranberry fruit and plenty of freshness on the finish

This elegant dry rose shows aromatic notes of grapefruit and delicate citrus hints

Red and black fruit aromas such as cherries and blackberry interwoven with a subtle and spicy bay leaf character

Unoaked, red cherry with purplish hints denoting its youth with raspberry notes. Fresh, a bit spicy and well balanced. Elegant finish

Plums, blackberries and a touch of vanilla: fresh fruit flavours, supported by a touch of spice

A charming New World Pinot, fresh, mildly crunchy and perfumed. Juicy red and black cherry flavours. Mid-weight and with the old barrels lending the merest hints of spice

Melting red fruit, very ripe, almost winegummy, with interesting developing hints of liquorice and tobacco. Powerful, but fine, soft tannins

Medium-bodied but so mouth filling with intense blueberries, mulberries, vanilla, cinnamon and black pepper

Jinzu is the marriage of British gin with the delicate flavour of cherry blossom and yuzu citrus fruit, finished with smooth Japanese sake

A Japanese-inspired gin from The Cambridge Distillery, combining juniper, shisho leaf, sesame seeds, cucumber, sansho and yuzu fruit – a uniquely herbaceous and spicy gin

Nikka From The Barrel offers the perfect balance of toffee sweetness and rich malty flavour, with a tinge of smoke for complexity and depth. Floral nose, with a touch of orange peel and apricots - it is big and well-balanced at first, some spicy oak and ripe fruit coming through and then a tickle of fire and oak at the finish

Fresh and clean on the nose with aromas of candied lemon peel and rich cake slices. Robust and spicy on the palate, richly textured with cinnamon and clove with a citrus tinge to lighten the load. A harmonious finish with dense spices, rich oak, lemon and orange

The nose has good body with plenty of nut oils and zest, a pleasant floral character with a little tropical fruit and a rooty note. The palate is smooth and soft with good sweetness and winter spice. A lovely citrus note develops with more tropical fruit and rum. The finish is medium with fruit and zest

The Japanese traditionally drink this tea with their meals and it is considered a classic, everyday tea. The large leaf is taken from the lower shoots of the tea plant. The leaves are rich in minerals, but contain up to 70% less caffeine than Gyokuro teas. The taste is very discreet and slightly grassy

This remarkable Japanese delicacy is a green bancha tea with brown toasted rice added. It is a Japanese favourite. This came about because rice was cheaper than tea, so the tea was bulked up with rice. Today we drink it because of its wonderful toasty taste. A full-bodied and sweet green tea with a delightful bakey character

Sencha is Japan's most popular tea. Sakura is the Japanese for cherry blossom. Just the right amount of cherry has been added to give this tea a sublime mixture of sweetness and astringency with cherry

This connoisseur white tea is picked in the Spring and dried without rolling. The tea is then scented with Jasmine blossoms over three consective nights. Very low in caffeine and very high in antioxidants

Medium bodied with a sweet bitter taste with unique notes of cedar and a complex, yet mild, aroma

Created using the finest of rices for sake – Yamada Nishiki - in an almost entirely unpolished form

From lightly milled and polished rice, the sort of honest Sake the salarymen in Japan drink on their way home! Perfect served hot with warm little plates'

Best enjoyed at room temperature with hotter Best enjoyed at room temperature with hotter dishes such as Teriyaki and Teppanyaki dishes

Fine, floral and delicate – the correct accompaniment to Sashimi

A refreshing, delicate and dry white wine, using Japan's native Koshu grapes. Think of it as an authentic local alternative to Muscadet or Pinot Grigio. It's well worth a try and a fine match for subtly-flavoured Sushi or Tempura dishes

Naturally fermented in the bottle, this well balanced sake uses water from Mount Adatara and the most highly polished grains of rice. Light notes with hints of citrus and melon

Wonderfully soft and gluggable, with elegant flavours of pears and sherbert

Intensely flavoured, dry sparkling rosé from Pinot Noir. Half the price of pink Champagne and better than many! Captivating red-fruited palate

Fresh sourdough, magnolia and lily scents mingle with a hint of smoke over a core of greengage, red plums and dessert apples. The palate is vivid, almost vibrantly crunchy with precise, structured yet ripe acidity

This famous house, which remains family-owned, is making wonderfully elegant, well-aged wines. This is their classic Champagne, which has powerful biscuity aromas and generous fruit on the palate. Very dry, but with gorgeous nutty, honeycomb richness to flesh it out. Sumptuous

Terrific Chenin nose: pears and honey. Bright, citrusy, with pleasing accents of pear and tangerine. Attractively rounded

Big flavours of green apples, peach, grapefruit and spice

Surprisingly bright and fresh it's rather like a fuller bodied Muscadet with plenty of citrusy fruit

Displays a richly structured palate featuring layers of ripe fruit, notes of ginger and the long mineral finish so typical of the Awatere Valley

A pleasingly bright and restrained example: gently leafy aromas, followed by a crisp bite of lime with notes of green pepper and gooseberry

Intense flavours of ginger, orange zest, grapefruit, peaches and a very long mouth-filling finish

Flaunts a bouquet of fresh lime coupled with subtle hints of musk: the juicy, vibrant palate shows luscious citrus and a crisp mineral acidity

Classic Loire Sauvignon Blanc. Intense, tangy and complex. A blend of crisp fruit and subtle minerality. Very stylish

Utter class! A beautifully fine, lightly oaked, white Burgundy, showing rounded fruit with cream and oatmeal notes

A classic dry southern French rosé made from Grenache and Cinsault grapes. A pretty, fresh mouthful of strawberry and cranberry

Bright, ripe strawberry, raspberry and cranberry fruit and plenty of freshness on the finish

This elegant dry rose shows aromatic notes of grapefruit and delicate citrus hints

Red and black fruit aromas such as cherries and blackberry interwoven with a subtle and spicy bay leaf character

Unoaked, red cherry with purplish hints denoting its youth with raspberry notes. Fresh, a bit spicy and well balanced. Elegant finish

Plums, blackberries and a touch of vanilla: fresh fruit flavours, supported by a touch of spice

A charming New World Pinot, fresh, mildly crunchy and perfumed. Juicy red and black cherry flavours. Mid-weight and with the old barrels lending the merest hints of spice

Melting red fruit, very ripe, almost winegummy, with interesting developing hints of liquorice and tobacco. Powerful, but fine, soft tannins

Medium-bodied but so mouth filling with intense blueberries, mulberries, vanilla, cinnamon and black pepper

Jinzu is the marriage of British gin with the delicate flavour of cherry blossom and yuzu citrus fruit, finished with smooth Japanese sake

A Japanese-inspired gin from The Cambridge Distillery, combining juniper, shisho leaf, sesame seeds, cucumber, sansho and yuzu fruit – a uniquely herbaceous and spicy gin

Nikka From The Barrel offers the perfect balance of toffee sweetness and rich malty flavour, with a tinge of smoke for complexity and depth. Floral nose, with a touch of orange peel and apricots - it is big and well-balanced at first, some spicy oak and ripe fruit coming through and then a tickle of fire and oak at the finish

Fresh and clean on the nose with aromas of candied lemon peel and rich cake slices. Robust and spicy on the palate, richly textured with cinnamon and clove with a citrus tinge to lighten the load. A harmonious finish with dense spices, rich oak, lemon and orange

The nose has good body with plenty of nut oils and zest, a pleasant floral character with a little tropical fruit and a rooty note. The palate is smooth and soft with good sweetness and winter spice. A lovely citrus note develops with more tropical fruit and rum. The finish is medium with fruit and zest

The Japanese traditionally drink this tea with their meals and it is considered a classic, everyday tea. The large leaf is taken from the lower shoots of the tea plant. The leaves are rich in minerals, but contain up to 70% less caffeine than Gyokuro teas. The taste is very discreet and slightly grassy

This remarkable Japanese delicacy is a green bancha tea with brown toasted rice added. It is a Japanese favourite. This came about because rice was cheaper than tea, so the tea was bulked up with rice. Today we drink it because of its wonderful toasty taste. A full-bodied and sweet green tea with a delightful bakey character

Sencha is Japan's most popular tea. Sakura is the Japanese for cherry blossom. Just the right amount of cherry has been added to give this tea a sublime mixture of sweetness and astringency with cherry

This connoisseur white tea is picked in the Spring and dried without rolling. The tea is then scented with Jasmine blossoms over three consective nights. Very low in caffeine and very high in antioxidants

Medium bodied with a sweet bitter taste with unique notes of cedar and a complex, yet mild, aroma

Created using the finest of rices for sake – Yamada Nishiki - in an almost entirely unpolished form

From lightly milled and polished rice, the sort of honest Sake the salarymen in Japan drink on their way home! Perfect served hot with warm little plates'

Best enjoyed at room temperature with hotter Best enjoyed at room temperature with hotter dishes such as Teriyaki and Teppanyaki dishes

Fine, floral and delicate – the correct accompaniment to Sashimi

A refreshing, delicate and dry white wine, using Japan's native Koshu grapes. Think of it as an authentic local alternative to Muscadet or Pinot Grigio. It's well worth a try and a fine match for subtly-flavoured Sushi or Tempura dishes

Naturally fermented in the bottle, this well balanced sake uses water from Mount Adatara and the most highly polished grains of rice. Light notes with hints of citrus and melon

Wonderfully soft and gluggable, with elegant flavours of pears and sherbert

Intensely flavoured, dry sparkling rosé from Pinot Noir. Half the price of pink Champagne and better than many! Captivating red-fruited palate

Fresh sourdough, magnolia and lily scents mingle with a hint of smoke over a core of greengage, red plums and dessert apples. The palate is vivid, almost vibrantly crunchy with precise, structured yet ripe acidity

This famous house, which remains family-owned, is making wonderfully elegant, well-aged wines. This is their classic Champagne, which has powerful biscuity aromas and generous fruit on the palate. Very dry, but with gorgeous nutty, honeycomb richness to flesh it out. Sumptuous

Terrific Chenin nose: pears and honey. Bright, citrusy, with pleasing accents of pear and tangerine. Attractively rounded

Big flavours of green apples, peach, grapefruit and spice

Surprisingly bright and fresh it's rather like a fuller bodied Muscadet with plenty of citrusy fruit

Displays a richly structured palate featuring layers of ripe fruit, notes of ginger and the long mineral finish so typical of the Awatere Valley

A pleasingly bright and restrained example: gently leafy aromas, followed by a crisp bite of lime with notes of green pepper and gooseberry

Intense flavours of ginger, orange zest, grapefruit, peaches and a very long mouth-filling finish

Flaunts a bouquet of fresh lime coupled with subtle hints of musk: the juicy, vibrant palate shows luscious citrus and a crisp mineral acidity

Classic Loire Sauvignon Blanc. Intense, tangy and complex. A blend of crisp fruit and subtle minerality. Very stylish

Utter class! A beautifully fine, lightly oaked, white Burgundy, showing rounded fruit with cream and oatmeal notes

A classic dry southern French rosé made from Grenache and Cinsault grapes. A pretty, fresh mouthful of strawberry and cranberry

Bright, ripe strawberry, raspberry and cranberry fruit and plenty of freshness on the finish

This elegant dry rose shows aromatic notes of grapefruit and delicate citrus hints

Red and black fruit aromas such as cherries and blackberry interwoven with a subtle and spicy bay leaf character

Unoaked, red cherry with purplish hints denoting its youth with raspberry notes. Fresh, a bit spicy and well balanced. Elegant finish

Plums, blackberries and a touch of vanilla: fresh fruit flavours, supported by a touch of spice

A charming New World Pinot, fresh, mildly crunchy and perfumed. Juicy red and black cherry flavours. Mid-weight and with the old barrels lending the merest hints of spice

Melting red fruit, very ripe, almost winegummy, with interesting developing hints of liquorice and tobacco. Powerful, but fine, soft tannins

Medium-bodied but so mouth filling with intense blueberries, mulberries, vanilla, cinnamon and black pepper

Steamed green soybeans with sea salt

Home-made pan grilled dumpling

Grilled skewers of chicken and leek with teriyaki sauce

Crispy deep fried squid with homemade chilli sauce

Chicken marinated in soy and then deep fried to crispiness

With avocado topping and rice

With seaweed, sweet miso and mustard sauce

With ponzu citrus dressing

Carpaccio of sirloin with tangy homemade ponzu flavoured with chilli, garlic and coriander

Pan fried scallop with shiso pesto

Smoked trout and steamed prawns with mango and unagi dressing

Lightly battered deep fried king prawns

Lightly battered and deep fried so that it is crunchy on the outside yet remarkably succulent

Mixed lightly battered deep fried king prawns, fish and vegetable

Traditional dish tweaked to be made from local watercress, served with a sesame and mirin dressing

Crispy coated deep fried tofu with tentsuyu sauce

Home-made pan grilled dumpling - vegetable

Grilled aubergine with sweet Miso and sesame seed

Lightly battered deep fried vegetables

Available Gluten Free on request. Mixed vegetarian platter

With avocado, inari, cucumber and pickled radish

Grilled tofu with ginger and soy sauce

Deep fried crispy coated tofu in smooth thick sauce topped with oriental mushrooms

Seared salmon and seabass with Japanese spicy and ponzu citrus dressing and wakame salad

Available Gluten Free on request. World's first sushi roll to use wasabi leaf instead of seaweed, our creation uses wasabi from Europe's only wasabi form here in Winchester as well as our renowned locally smoked trout. With crispy wasabi leaf tempura and fresh wasabi to grate

Grilled duck roll with crispy foie gras and truffle sauce

Poached lobster tail with mixed seaweeds and spicy Japanese seafood sauce

Crisp salmon skin and cucumber wrapped with seared salmon, tuna and seabass. Topped with teriyaki and tenkasu

Prawn tempura roll wrapped with smoky grilled eel and drizzled with mango and unagi sauce

Tuna, cucumber, avocado and spring onion with spicy sauce and masago. Dipped in tempura batter and deep fried

Available Gluten Free on request. Deep fried soft shell crab with masago, avocado and cucumber

Prawn tempura, avocado, cucumber and masago with spicy mayonnaise sauce

Lightly seared marinated beef with asparagus, avocado, cucumber, spring onion and miso foam

Creamy avocado filled roll layered with delicate delicious salmon on top

Available Gluten Free on request. With tenkasu and spicy chili sauce

Available Gluten Free on request. Crabmeat with avocado, cucumber and masago

Sliced scallops, spring onion with spicy coating

Large Futomaki with mixed seafood and slightly sweet Unagi sauce

Grilled black cod marinated with either Sweet or Spicy Miso

Large Tiger Prawns steamed and then cooked with wasabi, butter and soy sauce

Steamed Yellow Tail cooked in soy sauce, served with asparagus, ginger and daikon

Pan fried sea bass fillet with ginger soy sauce

Saikyo Miso, or white miso, originated in Kyoto and is known for its generous amount of rice malt, its sweetness and light colour. Local lamb chops are long marinated and oven cooked for perfect tenderness and delicate flavours. Served with quinoa salad and sweet potato mash

Grilled with miso teriyaki sauce and served with golden potato cakes

Grilled sirloin with mixed spices and vegetables

Available Gluten Free on request. Oven grilled tender duck breast with raspberry teriyaki sauce and pineapple

Grilled with teriyaki sauce with stir fry vegetables

Seaweed with tosa-ponzu sauce

With silk tofu, seaweed and spring onion

Pickled spicy cabbage

Jinzu is the marriage of British gin with the delicate flavour of cherry blossom and yuzu citrus fruit, finished with smooth Japanese sake

A Japanese-inspired gin from The Cambridge Distillery, combining juniper, shisho leaf, sesame seeds, cucumber, sansho and yuzu fruit – a uniquely herbaceous and spicy gin

Nikka From The Barrel offers the perfect balance of toffee sweetness and rich malty flavour, with a tinge of smoke for complexity and depth. Floral nose, with a touch of orange peel and apricots - it is big and well-balanced at first, some spicy oak and ripe fruit coming through and then a tickle of fire and oak at the finish

Fresh and clean on the nose with aromas of candied lemon peel and rich cake slices. Robust and spicy on the palate, richly textured with cinnamon and clove with a citrus tinge to lighten the load. A harmonious finish with dense spices, rich oak, lemon and orange

The nose has good body with plenty of nut oils and zest, a pleasant floral character with a little tropical fruit and a rooty note. The palate is smooth and soft with good sweetness and winter spice. A lovely citrus note develops with more tropical fruit and rum. The finish is medium with fruit and zest

The Japanese traditionally drink this tea with their meals and it is considered a classic, everyday tea. The large leaf is taken from the lower shoots of the tea plant. The leaves are rich in minerals, but contain up to 70% less caffeine than Gyokuro teas. The taste is very discreet and slightly grassy

This remarkable Japanese delicacy is a green bancha tea with brown toasted rice added. It is a Japanese favourite. This came about because rice was cheaper than tea, so the tea was bulked up with rice. Today we drink it because of its wonderful toasty taste. A full-bodied and sweet green tea with a delightful bakey character

Sencha is Japan's most popular tea. Sakura is the Japanese for cherry blossom. Just the right amount of cherry has been added to give this tea a sublime mixture of sweetness and astringency with cherry

This connoisseur white tea is picked in the Spring and dried without rolling. The tea is then scented with Jasmine blossoms over three consective nights. Very low in caffeine and very high in antioxidants

Medium bodied with a sweet bitter taste with unique notes of cedar and a complex, yet mild, aroma

Created using the finest of rices for sake – Yamada Nishiki - in an almost entirely unpolished form

From lightly milled and polished rice, the sort of honest Sake the salarymen in Japan drink on their way home! Perfect served hot with warm little plates'

Best enjoyed at room temperature with hotter Best enjoyed at room temperature with hotter dishes such as Teriyaki and Teppanyaki dishes

Fine, floral and delicate – the correct accompaniment to Sashimi

A refreshing, delicate and dry white wine, using Japan's native Koshu grapes. Think of it as an authentic local alternative to Muscadet or Pinot Grigio. It's well worth a try and a fine match for subtly-flavoured Sushi or Tempura dishes

Naturally fermented in the bottle, this well balanced sake uses water from Mount Adatara and the most highly polished grains of rice. Light notes with hints of citrus and melon

Wonderfully soft and gluggable, with elegant flavours of pears and sherbert

Intensely flavoured, dry sparkling rosé from Pinot Noir. Half the price of pink Champagne and better than many! Captivating red-fruited palate

Fresh sourdough, magnolia and lily scents mingle with a hint of smoke over a core of greengage, red plums and dessert apples. The palate is vivid, almost vibrantly crunchy with precise, structured yet ripe acidity

This famous house, which remains family-owned, is making wonderfully elegant, well-aged wines. This is their classic Champagne, which has powerful biscuity aromas and generous fruit on the palate. Very dry, but with gorgeous nutty, honeycomb richness to flesh it out. Sumptuous

Terrific Chenin nose: pears and honey. Bright, citrusy, with pleasing accents of pear and tangerine. Attractively rounded

Big flavours of green apples, peach, grapefruit and spice

Surprisingly bright and fresh it's rather like a fuller bodied Muscadet with plenty of citrusy fruit

Displays a richly structured palate featuring layers of ripe fruit, notes of ginger and the long mineral finish so typical of the Awatere Valley

A pleasingly bright and restrained example: gently leafy aromas, followed by a crisp bite of lime with notes of green pepper and gooseberry

Intense flavours of ginger, orange zest, grapefruit, peaches and a very long mouth-filling finish

Flaunts a bouquet of fresh lime coupled with subtle hints of musk: the juicy, vibrant palate shows luscious citrus and a crisp mineral acidity

Classic Loire Sauvignon Blanc. Intense, tangy and complex. A blend of crisp fruit and subtle minerality. Very stylish

Utter class! A beautifully fine, lightly oaked, white Burgundy, showing rounded fruit with cream and oatmeal notes

A classic dry southern French rosé made from Grenache and Cinsault grapes. A pretty, fresh mouthful of strawberry and cranberry

Bright, ripe strawberry, raspberry and cranberry fruit and plenty of freshness on the finish

This elegant dry rose shows aromatic notes of grapefruit and delicate citrus hints

Red and black fruit aromas such as cherries and blackberry interwoven with a subtle and spicy bay leaf character

Unoaked, red cherry with purplish hints denoting its youth with raspberry notes. Fresh, a bit spicy and well balanced. Elegant finish

Plums, blackberries and a touch of vanilla: fresh fruit flavours, supported by a touch of spice

A charming New World Pinot, fresh, mildly crunchy and perfumed. Juicy red and black cherry flavours. Mid-weight and with the old barrels lending the merest hints of spice

Melting red fruit, very ripe, almost winegummy, with interesting developing hints of liquorice and tobacco. Powerful, but fine, soft tannins

Medium-bodied but so mouth filling with intense blueberries, mulberries, vanilla, cinnamon and black pepper

Jinzu is the marriage of British gin with the delicate flavour of cherry blossom and yuzu citrus fruit, finished with smooth Japanese sake

A Japanese-inspired gin from The Cambridge Distillery, combining juniper, shisho leaf, sesame seeds, cucumber, sansho and yuzu fruit – a uniquely herbaceous and spicy gin

Nikka From The Barrel offers the perfect balance of toffee sweetness and rich malty flavour, with a tinge of smoke for complexity and depth. Floral nose, with a touch of orange peel and apricots - it is big and well-balanced at first, some spicy oak and ripe fruit coming through and then a tickle of fire and oak at the finish

Fresh and clean on the nose with aromas of candied lemon peel and rich cake slices. Robust and spicy on the palate, richly textured with cinnamon and clove with a citrus tinge to lighten the load. A harmonious finish with dense spices, rich oak, lemon and orange

The nose has good body with plenty of nut oils and zest, a pleasant floral character with a little tropical fruit and a rooty note. The palate is smooth and soft with good sweetness and winter spice. A lovely citrus note develops with more tropical fruit and rum. The finish is medium with fruit and zest

The Japanese traditionally drink this tea with their meals and it is considered a classic, everyday tea. The large leaf is taken from the lower shoots of the tea plant. The leaves are rich in minerals, but contain up to 70% less caffeine than Gyokuro teas. The taste is very discreet and slightly grassy

This remarkable Japanese delicacy is a green bancha tea with brown toasted rice added. It is a Japanese favourite. This came about because rice was cheaper than tea, so the tea was bulked up with rice. Today we drink it because of its wonderful toasty taste. A full-bodied and sweet green tea with a delightful bakey character

Sencha is Japan's most popular tea. Sakura is the Japanese for cherry blossom. Just the right amount of cherry has been added to give this tea a sublime mixture of sweetness and astringency with cherry

This connoisseur white tea is picked in the Spring and dried without rolling. The tea is then scented with Jasmine blossoms over three consective nights. Very low in caffeine and very high in antioxidants

Medium bodied with a sweet bitter taste with unique notes of cedar and a complex, yet mild, aroma

Created using the finest of rices for sake – Yamada Nishiki - in an almost entirely unpolished form

From lightly milled and polished rice, the sort of honest Sake the salarymen in Japan drink on their way home! Perfect served hot with warm little plates'

Best enjoyed at room temperature with hotter Best enjoyed at room temperature with hotter dishes such as Teriyaki and Teppanyaki dishes

Fine, floral and delicate – the correct accompaniment to Sashimi

A refreshing, delicate and dry white wine, using Japan's native Koshu grapes. Think of it as an authentic local alternative to Muscadet or Pinot Grigio. It's well worth a try and a fine match for subtly-flavoured Sushi or Tempura dishes

Naturally fermented in the bottle, this well balanced sake uses water from Mount Adatara and the most highly polished grains of rice. Light notes with hints of citrus and melon

Wonderfully soft and gluggable, with elegant flavours of pears and sherbert

Intensely flavoured, dry sparkling rosé from Pinot Noir. Half the price of pink Champagne and better than many! Captivating red-fruited palate

Fresh sourdough, magnolia and lily scents mingle with a hint of smoke over a core of greengage, red plums and dessert apples. The palate is vivid, almost vibrantly crunchy with precise, structured yet ripe acidity

This famous house, which remains family-owned, is making wonderfully elegant, well-aged wines. This is their classic Champagne, which has powerful biscuity aromas and generous fruit on the palate. Very dry, but with gorgeous nutty, honeycomb richness to flesh it out. Sumptuous

Terrific Chenin nose: pears and honey. Bright, citrusy, with pleasing accents of pear and tangerine. Attractively rounded

Big flavours of green apples, peach, grapefruit and spice

Surprisingly bright and fresh it's rather like a fuller bodied Muscadet with plenty of citrusy fruit

Displays a richly structured palate featuring layers of ripe fruit, notes of ginger and the long mineral finish so typical of the Awatere Valley

A pleasingly bright and restrained example: gently leafy aromas, followed by a crisp bite of lime with notes of green pepper and gooseberry

Intense flavours of ginger, orange zest, grapefruit, peaches and a very long mouth-filling finish

Flaunts a bouquet of fresh lime coupled with subtle hints of musk: the juicy, vibrant palate shows luscious citrus and a crisp mineral acidity

Classic Loire Sauvignon Blanc. Intense, tangy and complex. A blend of crisp fruit and subtle minerality. Very stylish

Utter class! A beautifully fine, lightly oaked, white Burgundy, showing rounded fruit with cream and oatmeal notes

A classic dry southern French rosé made from Grenache and Cinsault grapes. A pretty, fresh mouthful of strawberry and cranberry

Bright, ripe strawberry, raspberry and cranberry fruit and plenty of freshness on the finish

This elegant dry rose shows aromatic notes of grapefruit and delicate citrus hints

Red and black fruit aromas such as cherries and blackberry interwoven with a subtle and spicy bay leaf character

Unoaked, red cherry with purplish hints denoting its youth with raspberry notes. Fresh, a bit spicy and well balanced. Elegant finish

Plums, blackberries and a touch of vanilla: fresh fruit flavours, supported by a touch of spice

A charming New World Pinot, fresh, mildly crunchy and perfumed. Juicy red and black cherry flavours. Mid-weight and with the old barrels lending the merest hints of spice

Melting red fruit, very ripe, almost winegummy, with interesting developing hints of liquorice and tobacco. Powerful, but fine, soft tannins

Medium-bodied but so mouth filling with intense blueberries, mulberries, vanilla, cinnamon and black pepper

Naturally fermented in the bottle, this well balanced sake uses water from Mount Adatara and the most highly polished grains of rice. Light notes with hints of citrus and melon

Jinzu is the marriage of British gin with the delicate flavour of cherry blossom and yuzu citrus fruit, finished with smooth Japanese sake

A Japanese-inspired gin from The Cambridge Distillery, combining juniper, shisho leaf, sesame seeds, cucumber, sansho and yuzu fruit – a uniquely herbaceous and spicy gin

Nikka From The Barrel offers the perfect balance of toffee sweetness and rich malty flavour, with a tinge of smoke for complexity and depth. Floral nose, with a touch of orange peel and apricots - it is big and wellbalanced at first, some spicy oak and ripe fruit coming through and then a tickle of fire and oak at the finish

Fresh and clean on the nose with aromas of candied lemon peel and rich cake slices. Robust and spicy on the palate, richly textured with cinnamon and clove with a citrus tinge to lighten the load. A harmonious finish with dense spices, rich oak, lemon and orange

The nose has good body with plenty of nut oils and zest, a pleasant floral character with a little tropical fruit and a rooty note. The palate is smooth and soft with good sweetness and winter spice. A lovely citrus note develops with more tropical fruit and rum. The finish is medium with fruit and zest

Steamed green soybeans with sea salt

Home-made pan grilled dumpling

Grilled skewers of chicken and leek with teriyaki sauce

Crispy deep fried squid with homemade chilli sauce

Chicken marinated in soy and then deep fried to crispiness

With avocado topping and rice

With seaweed, sweet miso and mustard sauce

With ponzu citrus dressing

Carpaccio of sirloin with tangy homemade ponzu flavoured with chilli, garlic and coriander

Pan fried scallop with shiso pesto

Smoked trout and steamed prawns with mango and unagi dressing

Lightly battered deep fried king prawns

Lightly battered and deep fried so that it is crunchy on the outside yet remarkably succulent

Mixed lightly battered deep fried king prawns, fish and vegetable

Traditional dish tweaked to be made from local watercress, served with a sesame and mirin dressing

Crispy coated deep fried tofu with tentsuyu sauce

Home-made pan grilled dumpling - vegetable

Grilled aubergine with sweet Miso and sesame seed

Lightly battered deep fried vegetables

Available Gluten Free on request. Mixed vegetarian platter

With avocado, inari, cucumber and pickled radish

Grilled tofu with ginger and soy sauce

Deep fried crispy coated tofu in smooth thick sauce topped with oriental mushrooms

Seared salmon and seabass with Japanese spicy and ponzu citrus dressing and wakame salad

Available Gluten Free on request. World's first sushi roll to use wasabi leaf instead of seaweed, our creation uses wasabi from Europe's only wasabi form here in Winchester as well as our renowned locally smoked trout. With crispy wasabi leaf tempura and fresh wasabi to grate

Grilled duck roll with crispy foie gras and truffle sauce

Poached lobster tail with mixed seaweeds and spicy Japanese seafood sauce

Crisp salmon skin and cucumber wrapped with seared salmon, tuna and seabass. Topped with teriyaki and tenkasu

Prawn tempura roll wrapped with smoky grilled eel and drizzled with mango and unagi sauce

Tuna, cucumber, avocado and spring onion with spicy sauce and masago. Dipped in tempura batter and deep fried

Available Gluten Free on request. Deep fried soft shell crab with masago, avocado and cucumber

Prawn tempura, avocado, cucumber and masago with spicy mayonnaise sauce

Lightly seared marinated beef with asparagus, avocado, cucumber, spring onion and miso foam

Creamy avocado filled roll layered with delicate delicious salmon on top

Available Gluten Free on request. With tenkasu and spicy chili sauce

Available Gluten Free on request. Crabmeat with avocado, cucumber and masago

Sliced scallops, spring onion with spicy coating

Large Futomaki with mixed seafood and slightly sweet Unagi sauce

Grilled black cod marinated with either Sweet or Spicy Miso

Large Tiger Prawns steamed and then cooked with wasabi, butter and soy sauce

Steamed Yellow Tail cooked in soy sauce, served with asparagus, ginger and daikon

Pan fried sea bass fillet with ginger soy sauce

Saikyo Miso, or white miso, originated in Kyoto and is known for its generous amount of rice malt, its sweetness and light colour. Local lamb chops are long marinated and oven cooked for perfect tenderness and delicate flavours. Served with quinoa salad and sweet potato mash

Grilled with miso teriyaki sauce and served with golden potato cakes

Grilled sirloin with mixed spices and vegetables

Available Gluten Free on request. Oven grilled tender duck breast with raspberry teriyaki sauce and pineapple

Grilled with teriyaki sauce with stir fry vegetables

Seaweed with tosa-ponzu sauce

With silk tofu, seaweed and spring onion

Pickled spicy cabbage

Jinzu is the marriage of British gin with the delicate flavour of cherry blossom and yuzu citrus fruit, finished with smooth Japanese sake

A Japanese-inspired gin from The Cambridge Distillery, combining juniper, shisho leaf, sesame seeds, cucumber, sansho and yuzu fruit – a uniquely herbaceous and spicy gin

Nikka From The Barrel offers the perfect balance of toffee sweetness and rich malty flavour, with a tinge of smoke for complexity and depth. Floral nose, with a touch of orange peel and apricots - it is big and well-balanced at first, some spicy oak and ripe fruit coming through and then a tickle of fire and oak at the finish

Fresh and clean on the nose with aromas of candied lemon peel and rich cake slices. Robust and spicy on the palate, richly textured with cinnamon and clove with a citrus tinge to lighten the load. A harmonious finish with dense spices, rich oak, lemon and orange

The nose has good body with plenty of nut oils and zest, a pleasant floral character with a little tropical fruit and a rooty note. The palate is smooth and soft with good sweetness and winter spice. A lovely citrus note develops with more tropical fruit and rum. The finish is medium with fruit and zest

The Japanese traditionally drink this tea with their meals and it is considered a classic, everyday tea. The large leaf is taken from the lower shoots of the tea plant. The leaves are rich in minerals, but contain up to 70% less caffeine than Gyokuro teas. The taste is very discreet and slightly grassy

This remarkable Japanese delicacy is a green bancha tea with brown toasted rice added. It is a Japanese favourite. This came about because rice was cheaper than tea, so the tea was bulked up with rice. Today we drink it because of its wonderful toasty taste. A full-bodied and sweet green tea with a delightful bakey character

Sencha is Japan's most popular tea. Sakura is the Japanese for cherry blossom. Just the right amount of cherry has been added to give this tea a sublime mixture of sweetness and astringency with cherry

This connoisseur white tea is picked in the Spring and dried without rolling. The tea is then scented with Jasmine blossoms over three consective nights. Very low in caffeine and very high in antioxidants

Medium bodied with a sweet bitter taste with unique notes of cedar and a complex, yet mild, aroma

Created using the finest of rices for sake – Yamada Nishiki - in an almost entirely unpolished form

From lightly milled and polished rice, the sort of honest Sake the salarymen in Japan drink on their way home! Perfect served hot with warm little plates'

Best enjoyed at room temperature with hotter Best enjoyed at room temperature with hotter dishes such as Teriyaki and Teppanyaki dishes

Fine, floral and delicate – the correct accompaniment to Sashimi

A refreshing, delicate and dry white wine, using Japan's native Koshu grapes. Think of it as an authentic local alternative to Muscadet or Pinot Grigio. It's well worth a try and a fine match for subtly-flavoured Sushi or Tempura dishes

Naturally fermented in the bottle, this well balanced sake uses water from Mount Adatara and the most highly polished grains of rice. Light notes with hints of citrus and melon

Wonderfully soft and gluggable, with elegant flavours of pears and sherbert

Intensely flavoured, dry sparkling rosé from Pinot Noir. Half the price of pink Champagne and better than many! Captivating red-fruited palate

Fresh sourdough, magnolia and lily scents mingle with a hint of smoke over a core of greengage, red plums and dessert apples. The palate is vivid, almost vibrantly crunchy with precise, structured yet ripe acidity

This famous house, which remains family-owned, is making wonderfully elegant, well-aged wines. This is their classic Champagne, which has powerful biscuity aromas and generous fruit on the palate. Very dry, but with gorgeous nutty, honeycomb richness to flesh it out. Sumptuous

Terrific Chenin nose: pears and honey. Bright, citrusy, with pleasing accents of pear and tangerine. Attractively rounded

Big flavours of green apples, peach, grapefruit and spice

Surprisingly bright and fresh it's rather like a fuller bodied Muscadet with plenty of citrusy fruit

Displays a richly structured palate featuring layers of ripe fruit, notes of ginger and the long mineral finish so typical of the Awatere Valley

A pleasingly bright and restrained example: gently leafy aromas, followed by a crisp bite of lime with notes of green pepper and gooseberry

Intense flavours of ginger, orange zest, grapefruit, peaches and a very long mouth-filling finish

Flaunts a bouquet of fresh lime coupled with subtle hints of musk: the juicy, vibrant palate shows luscious citrus and a crisp mineral acidity

Classic Loire Sauvignon Blanc. Intense, tangy and complex. A blend of crisp fruit and subtle minerality. Very stylish

Utter class! A beautifully fine, lightly oaked, white Burgundy, showing rounded fruit with cream and oatmeal notes

A classic dry southern French rosé made from Grenache and Cinsault grapes. A pretty, fresh mouthful of strawberry and cranberry

Bright, ripe strawberry, raspberry and cranberry fruit and plenty of freshness on the finish

This elegant dry rose shows aromatic notes of grapefruit and delicate citrus hints

Red and black fruit aromas such as cherries and blackberry interwoven with a subtle and spicy bay leaf character

Unoaked, red cherry with purplish hints denoting its youth with raspberry notes. Fresh, a bit spicy and well balanced. Elegant finish

Plums, blackberries and a touch of vanilla: fresh fruit flavours, supported by a touch of spice

A charming New World Pinot, fresh, mildly crunchy and perfumed. Juicy red and black cherry flavours. Mid-weight and with the old barrels lending the merest hints of spice

Melting red fruit, very ripe, almost winegummy, with interesting developing hints of liquorice and tobacco. Powerful, but fine, soft tannins

Medium-bodied but so mouth filling with intense blueberries, mulberries, vanilla, cinnamon and black pepper

Jinzu is the marriage of British gin with the delicate flavour of cherry blossom and yuzu citrus fruit, finished with smooth Japanese sake

A Japanese-inspired gin from The Cambridge Distillery, combining juniper, shisho leaf, sesame seeds, cucumber, sansho and yuzu fruit – a uniquely herbaceous and spicy gin

Nikka From The Barrel offers the perfect balance of toffee sweetness and rich malty flavour, with a tinge of smoke for complexity and depth. Floral nose, with a touch of orange peel and apricots - it is big and well-balanced at first, some spicy oak and ripe fruit coming through and then a tickle of fire and oak at the finish

Fresh and clean on the nose with aromas of candied lemon peel and rich cake slices. Robust and spicy on the palate, richly textured with cinnamon and clove with a citrus tinge to lighten the load. A harmonious finish with dense spices, rich oak, lemon and orange

The nose has good body with plenty of nut oils and zest, a pleasant floral character with a little tropical fruit and a rooty note. The palate is smooth and soft with good sweetness and winter spice. A lovely citrus note develops with more tropical fruit and rum. The finish is medium with fruit and zest

The Japanese traditionally drink this tea with their meals and it is considered a classic, everyday tea. The large leaf is taken from the lower shoots of the tea plant. The leaves are rich in minerals, but contain up to 70% less caffeine than Gyokuro teas. The taste is very discreet and slightly grassy

This remarkable Japanese delicacy is a green bancha tea with brown toasted rice added. It is a Japanese favourite. This came about because rice was cheaper than tea, so the tea was bulked up with rice. Today we drink it because of its wonderful toasty taste. A full-bodied and sweet green tea with a delightful bakey character

Sencha is Japan's most popular tea. Sakura is the Japanese for cherry blossom. Just the right amount of cherry has been added to give this tea a sublime mixture of sweetness and astringency with cherry

This connoisseur white tea is picked in the Spring and dried without rolling. The tea is then scented with Jasmine blossoms over three consective nights. Very low in caffeine and very high in antioxidants

Medium bodied with a sweet bitter taste with unique notes of cedar and a complex, yet mild, aroma

Created using the finest of rices for sake – Yamada Nishiki - in an almost entirely unpolished form

From lightly milled and polished rice, the sort of honest Sake the salarymen in Japan drink on their way home! Perfect served hot with warm little plates'

Best enjoyed at room temperature with hotter Best enjoyed at room temperature with hotter dishes such as Teriyaki and Teppanyaki dishes

Fine, floral and delicate – the correct accompaniment to Sashimi

A refreshing, delicate and dry white wine, using Japan's native Koshu grapes. Think of it as an authentic local alternative to Muscadet or Pinot Grigio. It's well worth a try and a fine match for subtly-flavoured Sushi or Tempura dishes

Naturally fermented in the bottle, this well balanced sake uses water from Mount Adatara and the most highly polished grains of rice. Light notes with hints of citrus and melon

Wonderfully soft and gluggable, with elegant flavours of pears and sherbert

Intensely flavoured, dry sparkling rosé from Pinot Noir. Half the price of pink Champagne and better than many! Captivating red-fruited palate

Fresh sourdough, magnolia and lily scents mingle with a hint of smoke over a core of greengage, red plums and dessert apples. The palate is vivid, almost vibrantly crunchy with precise, structured yet ripe acidity

This famous house, which remains family-owned, is making wonderfully elegant, well-aged wines. This is their classic Champagne, which has powerful biscuity aromas and generous fruit on the palate. Very dry, but with gorgeous nutty, honeycomb richness to flesh it out. Sumptuous

Terrific Chenin nose: pears and honey. Bright, citrusy, with pleasing accents of pear and tangerine. Attractively rounded

Big flavours of green apples, peach, grapefruit and spice

Surprisingly bright and fresh it's rather like a fuller bodied Muscadet with plenty of citrusy fruit

Displays a richly structured palate featuring layers of ripe fruit, notes of ginger and the long mineral finish so typical of the Awatere Valley

A pleasingly bright and restrained example: gently leafy aromas, followed by a crisp bite of lime with notes of green pepper and gooseberry

Intense flavours of ginger, orange zest, grapefruit, peaches and a very long mouth-filling finish

Flaunts a bouquet of fresh lime coupled with subtle hints of musk: the juicy, vibrant palate shows luscious citrus and a crisp mineral acidity

Classic Loire Sauvignon Blanc. Intense, tangy and complex. A blend of crisp fruit and subtle minerality. Very stylish

Utter class! A beautifully fine, lightly oaked, white Burgundy, showing rounded fruit with cream and oatmeal notes

A classic dry southern French rosé made from Grenache and Cinsault grapes. A pretty, fresh mouthful of strawberry and cranberry

Bright, ripe strawberry, raspberry and cranberry fruit and plenty of freshness on the finish

This elegant dry rose shows aromatic notes of grapefruit and delicate citrus hints

Red and black fruit aromas such as cherries and blackberry interwoven with a subtle and spicy bay leaf character

Unoaked, red cherry with purplish hints denoting its youth with raspberry notes. Fresh, a bit spicy and well balanced. Elegant finish

Plums, blackberries and a touch of vanilla: fresh fruit flavours, supported by a touch of spice

A charming New World Pinot, fresh, mildly crunchy and perfumed. Juicy red and black cherry flavours. Mid-weight and with the old barrels lending the merest hints of spice

Melting red fruit, very ripe, almost winegummy, with interesting developing hints of liquorice and tobacco. Powerful, but fine, soft tannins

Medium-bodied but so mouth filling with intense blueberries, mulberries, vanilla, cinnamon and black pepper

Naturally fermented in the bottle, this well balanced sake uses water from Mount Adatara and the most highly polished grains of rice. Light notes with hints of citrus and melon

Jinzu is the marriage of British gin with the delicate flavour of cherry blossom and yuzu citrus fruit, finished with smooth Japanese sake

A Japanese-inspired gin from The Cambridge Distillery, combining juniper, shisho leaf, sesame seeds, cucumber, sansho and yuzu fruit – a uniquely herbaceous and spicy gin

Nikka From The Barrel offers the perfect balance of toffee sweetness and rich malty flavour, with a tinge of smoke for complexity and depth. Floral nose, with a touch of orange peel and apricots - it is big and wellbalanced at first, some spicy oak and ripe fruit coming through and then a tickle of fire and oak at the finish

Fresh and clean on the nose with aromas of candied lemon peel and rich cake slices. Robust and spicy on the palate, richly textured with cinnamon and clove with a citrus tinge to lighten the load. A harmonious finish with dense spices, rich oak, lemon and orange

The nose has good body with plenty of nut oils and zest, a pleasant floral character with a little tropical fruit and a rooty note. The palate is smooth and soft with good sweetness and winter spice. A lovely citrus note develops with more tropical fruit and rum. The finish is medium with fruit and zest