Saravana Palace
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do nut shaped delicacy made out of urad lentil batter
vada dipped in sambar
vada dipped in rasam (a spicy south indian soup)
vada dipped in yogurt
golden brown lentil dumpling
mildly spiced light tomato soup flavor ed with herbs
a traditional south indian sour and spicy soup
authentic south indian soup diced with vegetables and herbs
lentil based special indian soup
chinese style soup
garden fresh vegetables cooked with coconut and spices
cauliflower florets and potatoes cooked in exotic spices
potatoes and garden peas simmered in a thick curry sauce
smoky indian eggplant baked and cooked with tomatoes and onions
hyderabadi specialtender eggplants roasted and cooked in a special spicy gravy
basmati rice cooked with a mix of vegetables and aromatic spices
a karnataka specialty featuring rice cooked in a special gravy with lentils and vegetables
rice cooked with fresh coconut tempered with mustard seeds, red chilies and curry leaves
rice cooked with tamarind paste, peanuts, red chili and other herbs & spices
rice seasoned with tomatoes and other herbs & spices
indian sty le pancake made out black lentil batter topped with freshly chopped onions
rice and lentils boiled in pongal style, served along with avial, a kerala specialty curry made with vegetables and coconut
extra large deep fried puffy bread served with chickpeas curry
2 piece whole-wheat puffered bread served with potato curry
2 piece whole-wheat puffered bread served with chickpeas curry
crushed almonds cooked in butter with semolina wheat and sweetened
indian dessert made with shredded carrots, sugar, flavored milk, raisins and butter
indian sweet dish comprised of fried milk balls in a sweet syrup flavored with rosewater and saffron
oil fried vermicelli mixed with boiled milk and sweetened with sugar. topped with raisins and cashew nuts
rice boiled in milk and sugar, flavored with raisins and nuts
traditional indian dessert made with ricotta cheese and sweetened milk
do nut shaped delicacy made out of urad lentil batter
vada dipped in sambar
vada dipped in rasam (a spicy south indian soup)
vada dipped in yogurt
golden brown lentil dumpling
mildly spiced light tomato soup flavor ed with herbs
a traditional south indian sour and spicy soup
authentic south indian soup diced with vegetables and herbs
lentil based special indian soup
chinese style soup
garden fresh vegetables cooked with coconut and spices
cauliflower florets and potatoes cooked in exotic spices
potatoes and garden peas simmered in a thick curry sauce
smoky indian eggplant baked and cooked with tomatoes and onions
hyderabadi specialtender eggplants roasted and cooked in a special spicy gravy
basmati rice cooked with a mix of vegetables and aromatic spices
a karnataka specialty featuring rice cooked in a special gravy with lentils and vegetables
rice cooked with fresh coconut tempered with mustard seeds, red chilies and curry leaves
rice cooked with tamarind paste, peanuts, red chili and other herbs spices
rice seasoned with tomatoes and other herbs spices
indian sty le pancake made out black lentil batter topped with freshly chopped onions
rice and lentils boiled in pongal style, served along with avial, a kerala specialty curry made with vegetables and coconut
extra large deep fried puffy bread served with chickpeas curry
2 piece whole-wheat puffered bread served with potato curry
2 piece whole-wheat puffered bread served with chickpeas curry
crushed almonds cooked in butter with semolina wheat and sweetened
indian dessert made with shredded carrots, sugar, flavored milk, raisins and butter
indian sweet dish comprised of fried milk balls in a sweet syrup flavored with rosewater and saffron
oil fried vermicelli mixed with boiled milk and sweetened with sugar. topped with raisins and cashew nuts
rice boiled in milk and sugar, flavored with raisins and nuts
traditional indian dessert made with ricotta cheese and sweetened milk
do nut shaped delicacy made out of urad lentil batter
vada dipped in sambar
vada dipped in rasam (a spicy south indian soup)
vada dipped in yogurt
golden brown lentil dumpling
mildly spiced light tomato soup flavor ed with herbs
a traditional south indian sour and spicy soup
authentic south indian soup diced with vegetables and herbs
lentil based special indian soup
chinese style soup
garden fresh vegetables cooked with coconut and spices
cauliflower florets and potatoes cooked in exotic spices
potatoes and garden peas simmered in a thick curry sauce
smoky indian eggplant baked and cooked with tomatoes and onions
hyderabadi specialtender eggplants roasted and cooked in a special spicy gravy
basmati rice cooked with a mix of vegetables and aromatic spices
a karnataka specialty featuring rice cooked in a special gravy with lentils and vegetables
rice cooked with fresh coconut tempered with mustard seeds, red chilies and curry leaves
rice cooked with tamarind paste, peanuts, red chili and other herbs & spices
rice seasoned with tomatoes and other herbs & spices
indian sty le pancake made out black lentil batter topped with freshly chopped onions
rice and lentils boiled in pongal style, served along with avial, a kerala specialty curry made with vegetables and coconut
extra large deep fried puffy bread served with chickpeas curry
2 piece whole-wheat puffered bread served with potato curry
2 piece whole-wheat puffered bread served with chickpeas curry
crushed almonds cooked in butter with semolina wheat and sweetened
indian dessert made with shredded carrots, sugar, flavored milk, raisins and butter
indian sweet dish comprised of fried milk balls in a sweet syrup flavored with rosewater and saffron
oil fried vermicelli mixed with boiled milk and sweetened with sugar. topped with raisins and cashew nuts
rice boiled in milk and sugar, flavored with raisins and nuts
traditional indian dessert made with ricotta cheese and sweetened milk
