Hamrock's Restaurant
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Historic Setting with Refined American Comfort Food
valutazione
Recensioni
fotografia
menù
Toasted baguettes with creamy avocado Topped with pico de gallo and queso fresco
Cornmeal crusted with black bean sauce, cilantro cream, and herb goat cheese
Cheddar jack cheese, pork belly croutons and chipotle cream
Lump crab cakes with Old Bay remoulade over southern slaw
Candied bacon, chopped pecans and chipotle cream
Served with choice of tri-colored tortilla chips (Gluten-free) or toasted pita
Topped with basil cream
Cucumber based, garnished with feta cheese, tomatoes, and toasted almonds
Mixed greens salad with raspberry walnut vinaigrette, cucumbers, tomatoes, corn, and fried brie
Red and golden beets over baby spinach with sprinkled goat cheese and ginger vinaigrette
Fresh mozzarella cheese with red and yellow tomatoes, basil cream and balsamic glaze
Romaine lettuce with parmesan, creamy Caesar dressing and garlic croutons
Balsamic vinaigrette, marinated tomatoes, cucumbers, radishes, and parmesan cheese
Boneless fried chicken breast served with mashed potatoes, gravy and honey citrus glazed carrots
Two lump crab cakes served with Old Bay remoulade, grilled zucchini and au gratin potato cake
Slow roasted and grilled meatloaf, served over Texas toast with mashed potatoes, gravy, and a green bean medley
With toasted walnuts, garlic spinach, Brussels sprouts, Prosciutto ham and garlic cream
Salmon filet drizzled with pomegranate molasses and basil cream served with basmati rice, mango salsa and honey citrus glazed carrots
Certified Angus Beef. 7oz filet with au gratin potato cake, Creamed spinach and Bordelaise sauce
Fresh marinara sauce with ground beef and veal meatballs with parmesan
Sautéed shrimp with shallots, garlic, peppers and Andouille sausage in a Cajun cream sauce with parmesan
Avocado halves topped with a choice of shrimp & crab salad or curried chicken salad
Mixed greens with tomatoes, cucumbers, radishes and balsamic vinaigrette, pomegranate glaze and basil cream drizzled over a salmon filet
Chopped Romaine with creamy Italian vinaigrette, tomatoes, cucumbers, Kalamata olives and feta cheese
Marinated and grilled thinly sliced filet tips with chopped Romaine, tomatoes, cucumbers, water chestnuts, pickled ginger and sesame soy vinaigrette
Chopped Romaine with corn, tomatoes, cucumbers, honey mustard dressing and cheddar and jack cheeses
Mixed greens salad with raspberry walnut vinaigrette, cucumbers, tomatoes, corn and fried brie cheese
Grilled chicken breast over romaine lettuce with tomatoes, corn, cheddar-jack cheese & avocado with a cilantro honey lime vinaigrette
Sliced red & yellow tomatoes with fresh mozzarella cheese, balsamic glaze & basil cream over mixed greens
Slow roasted pulled pork with chipotle bbq sauce, served with slaw and fries
Chicken curry salad with lettuce & tomato on toasted cinnamon raisin bread. Served with house mixed greens salad
The Chef's lump crab cake served on a Kaiser roll with lettuce, tomato & Old Bay remoulade. Served with fries & slaw
Toasted ciabatta with balsamic glazed Portabello mushrooms, goat cheese & roasted red pepper. Served with mixed green salad
Sliced corned beef, sauerkraut, Swiss cheese & thousand island dressing on grilled Rye bread. Served with fries
Crispy bacon, lettuce & sliced tomato with guacamole on white sourdough. Served with fries
Sub roll with lettuce, sliced tomatoes & remoulade sauce. Served with slaw & fries
7 oz burger with lettuce, tomato & pickle on a Kaiser roll with mayonnaise. Served with fries
7oz burger with lettuce, tomato & pickle on a Kaiser roll with mayonnaise, bbq sauce & cheddar cheese. Served with fries
Toasted baguettes with creamy avocado topped with pico de gallo and queso fresco
Cornmeal crusted with black bean sauce, cilantro cream, and herb goat cheese
Lump crab cakes with Old Bay remoulade over southern slaw
Balsamic vinaigrette, marinated tomatoes, cucumbers, radishes, and parmesan cheese
Topped with candied bacon, chopped pecans and chipotle cream
Two eggs with choice of pancakes or French toast. Served with choice of bacon, sausage
Two eggs scrambled with onions, peppers, ham, and cheddar jack cheese blend. Served with sourdough toast, home fries & fruit
Home fries sautéed with onions, peppers, sausage gravy, cheddar cheese & 2 eggs. Served with choice of bacon or sausage
Spinach, mushrooms, peppers & feta cheese. Served with home fries & fruit
Two potato cakes topped with Canadian bacon, poached eggs & basil cream. Served with grilled zucchini & fresh fruit
Two crab cakes topped with poached eggs & Old Bay remoulade. Served with home fries & fresh fruit
Seasoned ground beef with tomatoes, corn & cheddar jack cheese blend drizzled with cilantro cream & chipotle bbq. Served with guacamole & home fries
Scrambled eggs, chorizo sausage, peppers & cheddar jack cheese blend. Served with guacamole, corn & tomato salsa, and drizzled with chipotle and cilantro cream
Served with broccoli, sausage gravy, and maple syrup
Waffles with maple syrup served with fresh fruit and a choice of bacon or sausage
Three pancakes sprinkled with powdered sugar. Served with maple syrup, fresh fruit and a choice of bacon or sausage
Dipped in cinnamon batter & rice krispies. Served with fresh fruit and a choice of bacon or sausage (French toast can be made gluten free for an additional $1.50)
Strawberries & bananas with marshmallow cream cheese filling. Served with strawberry maple cream & maple syrup, fresh fruit, and choice of bacon or sausage
Served with grilled ham & scrambled eggs
Boneless fried chicken breast served with mashed potatoes, gravy and honey citrus glazed carrots
Avocado halves topped with a choice of shrimp & crab salad or curried chicken salad
The Chef's lump crab cake served on a Kaiser roll with lettuce, tomato & Old Bay remoulade. Served with fries & slaw
Mixed greens with tomatoes, cucumbers, radishes and balsamic vinaigrette, pomegranate glaze and basil cream drizzled over a salmon filet
Chopped Romaine with corn, tomatoes, cucumbers, honey mustard dressing and cheddar and jack cheeses
Chopped Romaine with creamy Italian vinaigrette, tomatoes, cucumbers, Kalamata olives and feta cheese
with fresh fruit
Crisp wine with undertones of passion fruit and lime - refreshing balance
Easy drinking Italian Pinot
Crisp citrus and pear, highlighted by gentle vanilla oak
Flavors of pear, lime, & green apple. Medium bodied for a balanced Riesling
Dry Italian sparkling wine
Classic Sauvignon Blanc with sparkle
Fresh hints of cherry and blueberry with light oak, clean smooth finish
Aromas of cherry, plum & blackberry with notes of chocolate, cherry & tobacco
Flavors of black cherry, currant & plum with a spicy touch and chocolate finish
Dark color with dark berry fruit, oak aging and a hint of smoke & pepper
Aged in French oak, red cherry with fruity & floral aromas
Toasted baguettes with creamy avocado, Topped with pico de gallo and queso fresco
Crispy calamari with a sweet and spicy chili sauce
Cornmeal crusted with black bean sauce, cilantro cream, and herb goat cheese
Cheddar jack cheese, pork belly croutons and chipotle cream
Lobster ginger sauce, spicy slaw and shiitake mushrooms
Lump crab cakes with Old Bay remoulade over southern slaw
Topped with candied bacon, chopped pecans and chipotle cream
Hoisin bbq glaze, spicy slaw, mango salsa, cheddar and jack cheese
Topped with basil cream
Red and golden beets over baby spinach with sprinkled goat cheese and ginger vinaigrette
Fresh mozzarella cheese with red and yellow tomatoes, basil cream and balsamic glaze
Romaine lettuce with parmesan, creamy Caesar dressing and garlic croutons
Balsamic vinaigrette, marinated tomatoes, cucumbers, radishes, and parmesan cheese
Boneless fried chicken breast served with mashed potatoes, gravy and honey citrus glazed carrots
Sautéed chicken breast with a lemon butter sauce, artichoke hearts, tomatoes, broccolini, and angel hair pasta with fresh marinara
Two lump crab cakes served with Old Bay remoulade, grilled zucchini and au gratin potato cake
Slow roasted and grilled meatloaf, served over Texas toast with mashed potatoes, gravy, and a green bean medley
With sticky rice cakes, chopped spinach, curried peppers and hoisin bbq glaze
Basil pesto cream sauce, sautéed corn, tomatoes, zucchini and crispy polenta
Sautéed shrimp and andouille sausage with garlic and peppers in a white wine cream sauce over slow cooked grits
Salmon filet drizzled with pomegranate molasses and basil cream served with confetti basmati rice, mango salsa and honey citrus glazed carrots
Certified Angus Beef 7oz filet with au gratin potato cake, creamed spinach and Bordelaise sauce
Certified Angus Beef Grilled 12oz steak with rosemary garlic fries, parmesan, and broccolini
Served over smashed red potatoes with artichokes, parmesan, Brussels sprouts with pork belly and chipotle cream
With grilled zucchini, corn, vegetable broth, pumpkin seeds and parmesan
With crispy tofu, golden raisins and toasted almonds
Chopped Romaine with creamy Italian vinaigrette, tomatoes, cucumbers, Kalamata olives and feta cheese
Mixed greens with tomatoes, cucumbers, radishes and balsamic vinaigrette, pomegranate glaze and basil cream drizzled over a salmon filet
Chopped Romaine with corn, tomatoes, cucumbers, honey mustard dressing and cheddar and jack cheeses
Marinated and grilled thinly sliced filet tips with chopped Romaine, tomatoes, cucumbers, water chestnuts, pickled ginger and sesame soy vinaigrette
Sautéed shrimp with shallots, garlic, peppers and Andouille sausage in a Cajun cream sauce with parmesan
With a lobster ginger sauce and fresh broccoli
With toasted pecans, garlic spinach, Brussels sprouts, Prosciutto ham and garlic cream
Fresh marinara sauce with ground beef and veal meatballs with parmesan
Topped with parmesan cheese
Baked with cheddar, parmesan, shallots, garlic, rosemary & cream
Sautéed with shallots & garlic
With herbed honey, chili, citrus glaze
Made daily with cream and butter
Easy drinking Italian Pinot
Lightly sweet with citrus & easy finish
Crisp wine with undertones of passion fruit and lime - refreshing balance
Classic Malborough, New Zealand. Big traditional fruit forward
Crisp, clean with refreshing cucumber and citrus
Rich, full & aromatic with a clean finish
Clean crisp, fresh wine with subtle fruit notes of apricot, guava and lime
Crisp citrus and pear, highlighted by gentle vanilla oak
Rich flavors of pear, pineapple citrus, vanilla & toasted oak
Barrel fermented oak, with a compelling blend of apple, orchards and vanilla
Flavors of pear, lime, & green apple. Medium bodied for a balanced Riesling
Medium bodied, crisp and dry with tangy citrus & smoky minerals
Translation: "little green one" Herbaceous notes with fresh apples and crisp acidity
Dry Italian sparkling wine
Classic New Zealand Sauvignon Blanc with sparkle
Sparkling Pinot Noir rose from Spain
Grapefruit, flowers, mint & minerals with crisp apple & lemon finish
Dry, full bodied Rosé with berry notes
Aromatic with hints of cherry and a little pepper, elegant Rose
Fresh hints of cherry and blueberry with light oak, clean smooth finish
Intense flavors of blackberry and subtle hints of black pepper
Big bold Merlot with strong tannins
Aromas of cherry, plum & blackberry with notes of chocolate, cherry & tobacco
France is long forgotten as the home of the original Malbec. Fruity, spicy aromas for a sophisticated wine
French oak for 12 months, deep color, rich, ripe fruit, full flavor
Rich and bursting with sweet berry flavors and overtones of blackcurrant
Toasty spice aromas w/ flavors of black cherry & smoky sage, lively tannins
The classic big, bold, jammy famous California Zin-blend
Soft and bright red with intense strawberry and raspberry flavors
90% Tempranillo blend, cherry, melted tannins, vanilla oaf and leather
12 months in French oak, full bodied, compact tannins, smooth finish
Cabernet, Merlot, Petit Verdot blend. Dark fruit, chocolate, caramel cedar & French vanilla
2 years in French oak lead to a bold wine with spice, earth, chocolate & bacon
Flavors of black cherry, currant & plum with a spicy touch and chocolate finish
Dark color with dark berry fruit, oak aging and a hint of smoke & pepper
Intense Cabernet w/ 2 years in French Cognac barrels adds richness & spice
Napa Valley Cabernet says it all, power and finesse
Notes of chocolates & dark fruits with nice tannins
Cloves, spice, dark red fruit, leather & smoke with a dry and savory finish
Dry red with aromas of sun ripe berries, black currant, & chocolate
Deep, rich red shows white pepper & big berry notes
Aged in French oak, red cherry with fruity & floral aromas
Flavors of cherry, cranberry, currant, raspberries & strawberries
Strawberries & raspberries joined by anise & clove with mouth filling intensity
Complex dark berry flavors with hints of clove, juniper & chocolate
Blackberries & deep red cherries with hints of black pepper & vanilla
Violet and spicy notes, vanilla and licorice with velvety tannins
Aromas of spice, cigars, & ripe fruit with a satin texture & aromatic finish
The famous Chianti Classico, intense with great balance
Smooth palate, velvety tannins, rich and ripe fruit
Crisp Apple or Apple Ginger
Toasted baguettes with creamy avocado Topped with pico de gallo and queso fresco
Cornmeal crusted with black bean sauce, cilantro cream, and herb goat cheese
Cheddar jack cheese, pork belly croutons and chipotle cream
Lump crab cakes with Old Bay remoulade over southern slaw
Candied bacon, chopped pecans and chipotle cream
Served with choice of tri-colored tortilla chips (Gluten-free) or toasted pita
Topped with basil cream
Cucumber based, garnished with feta cheese, tomatoes, and toasted almonds
Mixed greens salad with raspberry walnut vinaigrette, cucumbers, tomatoes, corn, and fried brie
Red and golden beets over baby spinach with sprinkled goat cheese and ginger vinaigrette
Fresh mozzarella cheese with red and yellow tomatoes, basil cream and balsamic glaze
Romaine lettuce with parmesan, creamy Caesar dressing and garlic croutons
Balsamic vinaigrette, marinated tomatoes, cucumbers, radishes, and parmesan cheese
Boneless fried chicken breast served with mashed potatoes, gravy and honey citrus glazed carrots
Two lump crab cakes served with Old Bay remoulade, grilled zucchini and au gratin potato cake
Slow roasted and grilled meatloaf, served over Texas toast with mashed potatoes, gravy, and a green bean medley
With toasted walnuts, garlic spinach, Brussels sprouts, Prosciutto ham and garlic cream
Salmon filet drizzled with pomegranate molasses and basil cream served with basmati rice, mango salsa and honey citrus glazed carrots
Certified Angus Beef. 7oz filet with au gratin potato cake, Creamed spinach and Bordelaise sauce
Fresh marinara sauce with ground beef and veal meatballs with parmesan
Sautéed shrimp with shallots, garlic, peppers and Andouille sausage in a Cajun cream sauce with parmesan
Avocado halves topped with a choice of shrimp crab salad or curried chicken salad
Mixed greens with tomatoes, cucumbers, radishes and balsamic vinaigrette, pomegranate glaze and basil cream drizzled over a salmon filet
Chopped Romaine with creamy Italian vinaigrette, tomatoes, cucumbers, Kalamata olives and feta cheese
Marinated and grilled thinly sliced filet tips with chopped Romaine, tomatoes, cucumbers, water chestnuts, pickled ginger and sesame soy vinaigrette
Chopped Romaine with corn, tomatoes, cucumbers, honey mustard dressing and cheddar and jack cheeses
Mixed greens salad with raspberry walnut vinaigrette, cucumbers, tomatoes, corn and fried brie cheese
Grilled chicken breast over romaine lettuce with tomatoes, corn, cheddar-jack cheese avocado with a cilantro honey lime vinaigrette
Sliced red yellow tomatoes with fresh mozzarella cheese, balsamic glaze basil cream over mixed greens
Slow roasted pulled pork with chipotle bbq sauce, served with slaw and fries
Chicken curry salad with lettuce tomato on toasted cinnamon raisin bread. Served with house mixed greens salad
The Chef's lump crab cake served on a Kaiser roll with lettuce, tomato Old Bay remoulade. Served with fries slaw
Toasted ciabatta with balsamic glazed Portabello mushrooms, goat cheese roasted red pepper. Served with mixed green salad
Sliced corned beef, sauerkraut, Swiss cheese thousand island dressing on grilled Rye bread. Served with fries
Crispy bacon, lettuce sliced tomato with guacamole on white sourdough. Served with fries
Sub roll with lettuce, sliced tomatoes remoulade sauce. Served with slaw fries
7 oz burger with lettuce, tomato pickle on a Kaiser roll with mayonnaise. Served with fries
7oz burger with lettuce, tomato pickle on a Kaiser roll with mayonnaise, bbq sauce cheddar cheese. Served with fries
Toasted baguettes with creamy avocado topped with pico de gallo and queso fresco
Cornmeal crusted with black bean sauce, cilantro cream, and herb goat cheese
Lump crab cakes with Old Bay remoulade over southern slaw
Balsamic vinaigrette, marinated tomatoes, cucumbers, radishes, and parmesan cheese
Topped with candied bacon, chopped pecans and chipotle cream
Two eggs with choice of pancakes or French toast. Served with choice of bacon, sausage
Two eggs scrambled with onions, peppers, ham, and cheddar jack cheese blend. Served with sourdough toast, home fries fruit
Home fries sautéed with onions, peppers, sausage gravy, cheddar cheese 2 eggs. Served with choice of bacon or sausage
Spinach, mushrooms, peppers feta cheese. Served with home fries fruit
Two potato cakes topped with Canadian bacon, poached eggs basil cream. Served with grilled zucchini fresh fruit
Two crab cakes topped with poached eggs Old Bay remoulade. Served with home fries fresh fruit
Seasoned ground beef with tomatoes, corn cheddar jack cheese blend drizzled with cilantro cream chipotle bbq. Served with guacamole home fries
Scrambled eggs, chorizo sausage, peppers cheddar jack cheese blend. Served with guacamole, corn tomato salsa, and drizzled with chipotle and cilantro cream
Served with broccoli, sausage gravy, and maple syrup
Waffles with maple syrup served with fresh fruit and a choice of bacon or sausage
Three pancakes sprinkled with powdered sugar. Served with maple syrup, fresh fruit and a choice of bacon or sausage
Dipped in cinnamon batter rice krispies. Served with fresh fruit and a choice of bacon or sausage (French toast can be made gluten free for an additional $1.50)
Strawberries bananas with marshmallow cream cheese filling. Served with strawberry maple cream maple syrup, fresh fruit, and choice of bacon or sausage
Served with grilled ham scrambled eggs
Boneless fried chicken breast served with mashed potatoes, gravy and honey citrus glazed carrots
Avocado halves topped with a choice of shrimp crab salad or curried chicken salad
The Chef's lump crab cake served on a Kaiser roll with lettuce, tomato Old Bay remoulade. Served with fries slaw
Mixed greens with tomatoes, cucumbers, radishes and balsamic vinaigrette, pomegranate glaze and basil cream drizzled over a salmon filet
Chopped Romaine with corn, tomatoes, cucumbers, honey mustard dressing and cheddar and jack cheeses
Chopped Romaine with creamy Italian vinaigrette, tomatoes, cucumbers, Kalamata olives and feta cheese
with fresh fruit
Crisp wine with undertones of passion fruit and lime - refreshing balance
Easy drinking Italian Pinot
Crisp citrus and pear, highlighted by gentle vanilla oak
Flavors of pear, lime, green apple. Medium bodied for a balanced Riesling
Dry Italian sparkling wine
Classic Sauvignon Blanc with sparkle
Fresh hints of cherry and blueberry with light oak, clean smooth finish
Aromas of cherry, plum blackberry with notes of chocolate, cherry tobacco
Flavors of black cherry, currant plum with a spicy touch and chocolate finish
Dark color with dark berry fruit, oak aging and a hint of smoke pepper
Aged in French oak, red cherry with fruity floral aromas
Toasted baguettes with creamy avocado, Topped with pico de gallo and queso fresco
Crispy calamari with a sweet and spicy chili sauce
Cornmeal crusted with black bean sauce, cilantro cream, and herb goat cheese
Cheddar jack cheese, pork belly croutons and chipotle cream
Lobster ginger sauce, spicy slaw and shiitake mushrooms
Lump crab cakes with Old Bay remoulade over southern slaw
Topped with candied bacon, chopped pecans and chipotle cream
Hoisin bbq glaze, spicy slaw, mango salsa, cheddar and jack cheese
Topped with basil cream
Red and golden beets over baby spinach with sprinkled goat cheese and ginger vinaigrette
Fresh mozzarella cheese with red and yellow tomatoes, basil cream and balsamic glaze
Romaine lettuce with parmesan, creamy Caesar dressing and garlic croutons
Balsamic vinaigrette, marinated tomatoes, cucumbers, radishes, and parmesan cheese
Boneless fried chicken breast served with mashed potatoes, gravy and honey citrus glazed carrots
Sautéed chicken breast with a lemon butter sauce, artichoke hearts, tomatoes, broccolini, and angel hair pasta with fresh marinara
Two lump crab cakes served with Old Bay remoulade, grilled zucchini and au gratin potato cake
Slow roasted and grilled meatloaf, served over Texas toast with mashed potatoes, gravy, and a green bean medley
With sticky rice cakes, chopped spinach, curried peppers and hoisin bbq glaze
Basil pesto cream sauce, sautéed corn, tomatoes, zucchini and crispy polenta
Sautéed shrimp and andouille sausage with garlic and peppers in a white wine cream sauce over slow cooked grits
Salmon filet drizzled with pomegranate molasses and basil cream served with confetti basmati rice, mango salsa and honey citrus glazed carrots
Certified Angus Beef 7oz filet with au gratin potato cake, creamed spinach and Bordelaise sauce
Certified Angus Beef Grilled 12oz steak with rosemary garlic fries, parmesan, and broccolini
Served over smashed red potatoes with artichokes, parmesan, Brussels sprouts with pork belly and chipotle cream
With grilled zucchini, corn, vegetable broth, pumpkin seeds and parmesan
With crispy tofu, golden raisins and toasted almonds
Chopped Romaine with creamy Italian vinaigrette, tomatoes, cucumbers, Kalamata olives and feta cheese
Mixed greens with tomatoes, cucumbers, radishes and balsamic vinaigrette, pomegranate glaze and basil cream drizzled over a salmon filet
Chopped Romaine with corn, tomatoes, cucumbers, honey mustard dressing and cheddar and jack cheeses
Marinated and grilled thinly sliced filet tips with chopped Romaine, tomatoes, cucumbers, water chestnuts, pickled ginger and sesame soy vinaigrette
Sautéed shrimp with shallots, garlic, peppers and Andouille sausage in a Cajun cream sauce with parmesan
With a lobster ginger sauce and fresh broccoli
With toasted pecans, garlic spinach, Brussels sprouts, Prosciutto ham and garlic cream
Fresh marinara sauce with ground beef and veal meatballs with parmesan
Topped with parmesan cheese
Baked with cheddar, parmesan, shallots, garlic, rosemary cream
Sautéed with shallots garlic
With herbed honey, chili, citrus glaze
Made daily with cream and butter
Easy drinking Italian Pinot
Lightly sweet with citrus easy finish
Crisp wine with undertones of passion fruit and lime - refreshing balance
Classic Malborough, New Zealand. Big traditional fruit forward
Crisp, clean with refreshing cucumber and citrus
Rich, full aromatic with a clean finish
Clean crisp, fresh wine with subtle fruit notes of apricot, guava and lime
Crisp citrus and pear, highlighted by gentle vanilla oak
Rich flavors of pear, pineapple citrus, vanilla toasted oak
Barrel fermented oak, with a compelling blend of apple, orchards and vanilla
Flavors of pear, lime, green apple. Medium bodied for a balanced Riesling
Medium bodied, crisp and dry with tangy citrus smoky minerals
Translation: "little green one" Herbaceous notes with fresh apples and crisp acidity
Dry Italian sparkling wine
Classic New Zealand Sauvignon Blanc with sparkle
Sparkling Pinot Noir rose from Spain
Grapefruit, flowers, mint minerals with crisp apple lemon finish
Dry, full bodied Rosé with berry notes
Aromatic with hints of cherry and a little pepper, elegant Rose
Fresh hints of cherry and blueberry with light oak, clean smooth finish
Intense flavors of blackberry and subtle hints of black pepper
Big bold Merlot with strong tannins
Aromas of cherry, plum blackberry with notes of chocolate, cherry tobacco
France is long forgotten as the home of the original Malbec. Fruity, spicy aromas for a sophisticated wine
French oak for 12 months, deep color, rich, ripe fruit, full flavor
Rich and bursting with sweet berry flavors and overtones of blackcurrant
Toasty spice aromas w/ flavors of black cherry smoky sage, lively tannins
The classic big, bold, jammy famous California Zin-blend
Soft and bright red with intense strawberry and raspberry flavors
90% Tempranillo blend, cherry, melted tannins, vanilla oaf and leather
12 months in French oak, full bodied, compact tannins, smooth finish
Cabernet, Merlot, Petit Verdot blend. Dark fruit, chocolate, caramel cedar French vanilla
2 years in French oak lead to a bold wine with spice, earth, chocolate bacon
Flavors of black cherry, currant plum with a spicy touch and chocolate finish
Dark color with dark berry fruit, oak aging and a hint of smoke pepper
Intense Cabernet w/ 2 years in French Cognac barrels adds richness spice
Napa Valley Cabernet says it all, power and finesse
Notes of chocolates dark fruits with nice tannins
Cloves, spice, dark red fruit, leather smoke with a dry and savory finish
Dry red with aromas of sun ripe berries, black currant, chocolate
Deep, rich red shows white pepper big berry notes
Aged in French oak, red cherry with fruity floral aromas
Flavors of cherry, cranberry, currant, raspberries strawberries
Strawberries raspberries joined by anise clove with mouth filling intensity
Complex dark berry flavors with hints of clove, juniper chocolate
Blackberries deep red cherries with hints of black pepper vanilla
Violet and spicy notes, vanilla and licorice with velvety tannins
Aromas of spice, cigars, ripe fruit with a satin texture aromatic finish
The famous Chianti Classico, intense with great balance
Smooth palate, velvety tannins, rich and ripe fruit
Crisp Apple or Apple Ginger
Toasted baguettes with creamy avocado Topped with pico de gallo and queso fresco
Cornmeal crusted with black bean sauce, cilantro cream, and herb goat cheese
Cheddar jack cheese, pork belly croutons and chipotle cream
Lump crab cakes with Old Bay remoulade over southern slaw
Candied bacon, chopped pecans and chipotle cream
Served with choice of tri-colored tortilla chips (Gluten-free) or toasted pita
Topped with basil cream
Cucumber based, garnished with feta cheese, tomatoes, and toasted almonds
Mixed greens salad with raspberry walnut vinaigrette, cucumbers, tomatoes, corn, and fried brie
Red and golden beets over baby spinach with sprinkled goat cheese and ginger vinaigrette
Fresh mozzarella cheese with red and yellow tomatoes, basil cream and balsamic glaze
Romaine lettuce with parmesan, creamy Caesar dressing and garlic croutons
Balsamic vinaigrette, marinated tomatoes, cucumbers, radishes, and parmesan cheese
Boneless fried chicken breast served with mashed potatoes, gravy and honey citrus glazed carrots
Two lump crab cakes served with Old Bay remoulade, grilled zucchini and au gratin potato cake
Slow roasted and grilled meatloaf, served over Texas toast with mashed potatoes, gravy, and a green bean medley
With toasted walnuts, garlic spinach, Brussels sprouts, Prosciutto ham and garlic cream
Salmon filet drizzled with pomegranate molasses and basil cream served with basmati rice, mango salsa and honey citrus glazed carrots
Certified Angus Beef. 7oz filet with au gratin potato cake, Creamed spinach and Bordelaise sauce
Fresh marinara sauce with ground beef and veal meatballs with parmesan
Sautéed shrimp with shallots, garlic, peppers and Andouille sausage in a Cajun cream sauce with parmesan
Avocado halves topped with a choice of shrimp & crab salad or curried chicken salad
Mixed greens with tomatoes, cucumbers, radishes and balsamic vinaigrette, pomegranate glaze and basil cream drizzled over a salmon filet
Chopped Romaine with creamy Italian vinaigrette, tomatoes, cucumbers, Kalamata olives and feta cheese
Marinated and grilled thinly sliced filet tips with chopped Romaine, tomatoes, cucumbers, water chestnuts, pickled ginger and sesame soy vinaigrette
Chopped Romaine with corn, tomatoes, cucumbers, honey mustard dressing and cheddar and jack cheeses
Mixed greens salad with raspberry walnut vinaigrette, cucumbers, tomatoes, corn and fried brie cheese
Grilled chicken breast over romaine lettuce with tomatoes, corn, cheddar-jack cheese & avocado with a cilantro honey lime vinaigrette
Sliced red & yellow tomatoes with fresh mozzarella cheese, balsamic glaze & basil cream over mixed greens
Slow roasted pulled pork with chipotle bbq sauce, served with slaw and fries
Chicken curry salad with lettuce & tomato on toasted cinnamon raisin bread. Served with house mixed greens salad
The Chef's lump crab cake served on a Kaiser roll with lettuce, tomato & Old Bay remoulade. Served with fries & slaw
Toasted ciabatta with balsamic glazed Portabello mushrooms, goat cheese & roasted red pepper. Served with mixed green salad
Sliced corned beef, sauerkraut, Swiss cheese & thousand island dressing on grilled Rye bread. Served with fries
Crispy bacon, lettuce & sliced tomato with guacamole on white sourdough. Served with fries
Sub roll with lettuce, sliced tomatoes & remoulade sauce. Served with slaw & fries
7 oz burger with lettuce, tomato & pickle on a Kaiser roll with mayonnaise. Served with fries
7oz burger with lettuce, tomato & pickle on a Kaiser roll with mayonnaise, bbq sauce & cheddar cheese. Served with fries
Toasted baguettes with creamy avocado topped with pico de gallo and queso fresco
Cornmeal crusted with black bean sauce, cilantro cream, and herb goat cheese
Lump crab cakes with Old Bay remoulade over southern slaw
Balsamic vinaigrette, marinated tomatoes, cucumbers, radishes, and parmesan cheese
Topped with candied bacon, chopped pecans and chipotle cream
Two eggs with choice of pancakes or French toast. Served with choice of bacon, sausage
Two eggs scrambled with onions, peppers, ham, and cheddar jack cheese blend. Served with sourdough toast, home fries & fruit
Home fries sautéed with onions, peppers, sausage gravy, cheddar cheese & 2 eggs. Served with choice of bacon or sausage
Spinach, mushrooms, peppers & feta cheese. Served with home fries & fruit
Two potato cakes topped with Canadian bacon, poached eggs & basil cream. Served with grilled zucchini & fresh fruit
Two crab cakes topped with poached eggs & Old Bay remoulade. Served with home fries & fresh fruit
Seasoned ground beef with tomatoes, corn & cheddar jack cheese blend drizzled with cilantro cream & chipotle bbq. Served with guacamole & home fries
Scrambled eggs, chorizo sausage, peppers & cheddar jack cheese blend. Served with guacamole, corn & tomato salsa, and drizzled with chipotle and cilantro cream
Served with broccoli, sausage gravy, and maple syrup
Waffles with maple syrup served with fresh fruit and a choice of bacon or sausage
Three pancakes sprinkled with powdered sugar. Served with maple syrup, fresh fruit and a choice of bacon or sausage
Dipped in cinnamon batter & rice krispies. Served with fresh fruit and a choice of bacon or sausage (French toast can be made gluten free for an additional $1.50)
Strawberries & bananas with marshmallow cream cheese filling. Served with strawberry maple cream & maple syrup, fresh fruit, and choice of bacon or sausage
Served with grilled ham & scrambled eggs
Boneless fried chicken breast served with mashed potatoes, gravy and honey citrus glazed carrots
Avocado halves topped with a choice of shrimp & crab salad or curried chicken salad
The Chef's lump crab cake served on a Kaiser roll with lettuce, tomato & Old Bay remoulade. Served with fries & slaw
Mixed greens with tomatoes, cucumbers, radishes and balsamic vinaigrette, pomegranate glaze and basil cream drizzled over a salmon filet
Chopped Romaine with corn, tomatoes, cucumbers, honey mustard dressing and cheddar and jack cheeses
Chopped Romaine with creamy Italian vinaigrette, tomatoes, cucumbers, Kalamata olives and feta cheese
with fresh fruit
Crisp wine with undertones of passion fruit and lime - refreshing balance
Easy drinking Italian Pinot
Crisp citrus and pear, highlighted by gentle vanilla oak
Flavors of pear, lime, & green apple. Medium bodied for a balanced Riesling
Dry Italian sparkling wine
Classic Sauvignon Blanc with sparkle
Fresh hints of cherry and blueberry with light oak, clean smooth finish
Aromas of cherry, plum & blackberry with notes of chocolate, cherry & tobacco
Flavors of black cherry, currant & plum with a spicy touch and chocolate finish
Dark color with dark berry fruit, oak aging and a hint of smoke & pepper
Aged in French oak, red cherry with fruity & floral aromas
Toasted baguettes with creamy avocado, Topped with pico de gallo and queso fresco
Crispy calamari with a sweet and spicy chili sauce
Cornmeal crusted with black bean sauce, cilantro cream, and herb goat cheese
Cheddar jack cheese, pork belly croutons and chipotle cream
Lobster ginger sauce, spicy slaw and shiitake mushrooms
Lump crab cakes with Old Bay remoulade over southern slaw
Topped with candied bacon, chopped pecans and chipotle cream
Hoisin bbq glaze, spicy slaw, mango salsa, cheddar and jack cheese
Topped with basil cream
Red and golden beets over baby spinach with sprinkled goat cheese and ginger vinaigrette
Fresh mozzarella cheese with red and yellow tomatoes, basil cream and balsamic glaze
Romaine lettuce with parmesan, creamy Caesar dressing and garlic croutons
Balsamic vinaigrette, marinated tomatoes, cucumbers, radishes, and parmesan cheese
Boneless fried chicken breast served with mashed potatoes, gravy and honey citrus glazed carrots
Sautéed chicken breast with a lemon butter sauce, artichoke hearts, tomatoes, broccolini, and angel hair pasta with fresh marinara
Two lump crab cakes served with Old Bay remoulade, grilled zucchini and au gratin potato cake
Slow roasted and grilled meatloaf, served over Texas toast with mashed potatoes, gravy, and a green bean medley
With sticky rice cakes, chopped spinach, curried peppers and hoisin bbq glaze
Basil pesto cream sauce, sautéed corn, tomatoes, zucchini and crispy polenta
Sautéed shrimp and andouille sausage with garlic and peppers in a white wine cream sauce over slow cooked grits
Salmon filet drizzled with pomegranate molasses and basil cream served with confetti basmati rice, mango salsa and honey citrus glazed carrots
Certified Angus Beef 7oz filet with au gratin potato cake, creamed spinach and Bordelaise sauce
Certified Angus Beef Grilled 12oz steak with rosemary garlic fries, parmesan, and broccolini
Served over smashed red potatoes with artichokes, parmesan, Brussels sprouts with pork belly and chipotle cream
With grilled zucchini, corn, vegetable broth, pumpkin seeds and parmesan
With crispy tofu, golden raisins and toasted almonds
Chopped Romaine with creamy Italian vinaigrette, tomatoes, cucumbers, Kalamata olives and feta cheese
Mixed greens with tomatoes, cucumbers, radishes and balsamic vinaigrette, pomegranate glaze and basil cream drizzled over a salmon filet
Chopped Romaine with corn, tomatoes, cucumbers, honey mustard dressing and cheddar and jack cheeses
Marinated and grilled thinly sliced filet tips with chopped Romaine, tomatoes, cucumbers, water chestnuts, pickled ginger and sesame soy vinaigrette
Sautéed shrimp with shallots, garlic, peppers and Andouille sausage in a Cajun cream sauce with parmesan
With a lobster ginger sauce and fresh broccoli
With toasted pecans, garlic spinach, Brussels sprouts, Prosciutto ham and garlic cream
Fresh marinara sauce with ground beef and veal meatballs with parmesan
Topped with parmesan cheese
Baked with cheddar, parmesan, shallots, garlic, rosemary & cream
Sautéed with shallots & garlic
With herbed honey, chili, citrus glaze
Made daily with cream and butter
Easy drinking Italian Pinot
Lightly sweet with citrus & easy finish
Crisp wine with undertones of passion fruit and lime - refreshing balance
Classic Malborough, New Zealand. Big traditional fruit forward
Crisp, clean with refreshing cucumber and citrus
Rich, full & aromatic with a clean finish
Clean crisp, fresh wine with subtle fruit notes of apricot, guava and lime
Crisp citrus and pear, highlighted by gentle vanilla oak
Rich flavors of pear, pineapple citrus, vanilla & toasted oak
Barrel fermented oak, with a compelling blend of apple, orchards and vanilla
Flavors of pear, lime, & green apple. Medium bodied for a balanced Riesling
Medium bodied, crisp and dry with tangy citrus & smoky minerals
Translation: "little green one" Herbaceous notes with fresh apples and crisp acidity
Dry Italian sparkling wine
Classic New Zealand Sauvignon Blanc with sparkle
Sparkling Pinot Noir rose from Spain
Grapefruit, flowers, mint & minerals with crisp apple & lemon finish
Dry, full bodied Rosé with berry notes
Aromatic with hints of cherry and a little pepper, elegant Rose
Fresh hints of cherry and blueberry with light oak, clean smooth finish
Intense flavors of blackberry and subtle hints of black pepper
Big bold Merlot with strong tannins
Aromas of cherry, plum & blackberry with notes of chocolate, cherry & tobacco
France is long forgotten as the home of the original Malbec. Fruity, spicy aromas for a sophisticated wine
French oak for 12 months, deep color, rich, ripe fruit, full flavor
Rich and bursting with sweet berry flavors and overtones of blackcurrant
Toasty spice aromas w/ flavors of black cherry & smoky sage, lively tannins
The classic big, bold, jammy famous California Zin-blend
Soft and bright red with intense strawberry and raspberry flavors
90% Tempranillo blend, cherry, melted tannins, vanilla oaf and leather
12 months in French oak, full bodied, compact tannins, smooth finish
Cabernet, Merlot, Petit Verdot blend. Dark fruit, chocolate, caramel cedar & French vanilla
2 years in French oak lead to a bold wine with spice, earth, chocolate & bacon
Flavors of black cherry, currant & plum with a spicy touch and chocolate finish
Dark color with dark berry fruit, oak aging and a hint of smoke & pepper
Intense Cabernet w/ 2 years in French Cognac barrels adds richness & spice
Napa Valley Cabernet says it all, power and finesse
Notes of chocolates & dark fruits with nice tannins
Cloves, spice, dark red fruit, leather & smoke with a dry and savory finish
Dry red with aromas of sun ripe berries, black currant, & chocolate
Deep, rich red shows white pepper & big berry notes
Aged in French oak, red cherry with fruity & floral aromas
Flavors of cherry, cranberry, currant, raspberries & strawberries
Strawberries & raspberries joined by anise & clove with mouth filling intensity
Complex dark berry flavors with hints of clove, juniper & chocolate
Blackberries & deep red cherries with hints of black pepper & vanilla
Violet and spicy notes, vanilla and licorice with velvety tannins
Aromas of spice, cigars, & ripe fruit with a satin texture & aromatic finish
The famous Chianti Classico, intense with great balance
Smooth palate, velvety tannins, rich and ripe fruit
Crisp Apple or Apple Ginger