All Private Rooms A5 Matsusaka Beef Specialty Yakiniku Kiwami Kintetsu Yokkaichi
全席個室 A5松阪牛専門店 焼肉 極み 近鉄四日市店
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Ultime informazioni
A private space to enjoy rare A5 rank Matsusaka beef
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We have prepared an all-you-can-drink single item that can be added to a course or ordered a la carte. We have about 40 kinds of drinks including draft beer, a wide variety of sours, cocktails popular among women, shochu, sake, wine, plum wine, etc. Of course, soft drinks are also available, so those who are not good at drinking can also enjoy them. Of course, soft drinks are also available, so even those who don't like to drink can enjoy themselves.
This course includes all-you-can-drink for 2 hours, and allows you to enjoy our specialty Matsusaka beef in a relaxed atmosphere. The course is packed with dishes that can only be enjoyed at a specialty restaurant, such as Matsusaka beef lean meat, assorted ribs, and today's horumon! Ise red chicken, coarsely ground sausage, choregui salad with seaweed, and much more. Enjoy a blissful time with this course recommended for those who have fully enjoyed Matsusaka beef.
This course comes with our original exquisite meat cake and a dessert plate with a message, perfect for celebrations. You can enjoy not only our specialties such as rare parts of Matsusaka beef, Wagyu beef yukaye, and hormone, but also Ise red chicken and seafood! This is also our recommended course, featuring a wide selection of other meat and seafood dishes such as pancetta Caesar salad and beef tongue.
This course allows you to enjoy our specialty Matsusaka beef in a relaxed atmosphere. The course is packed with dishes that can only be enjoyed at a specialty restaurant, such as an assortment of Matsusaka beef lean meat and ribs! Today's hormone, Ise red chicken, coarsely ground sausage, choregui salad with seaweed, and much more. Please enjoy a blissful time with this course recommended for those who have fully enjoyed Matsusaka beef. Recommended for a meal with like-minded friends or a seasonal banquet.
The "Beef tongue course" is popular among female customers. The course includes a selection of beef tongue, beef tongue sashimi, and a beef tongue eating contest. This all-you-can-eat course comes with a refreshing combination of Ise red chicken, seafood, kimchi and namul assortment, seaweed choregi salad, and wakame seaweed soup. Recommended for a meal with like-minded friends or a seasonal banquet. *Includes all-you-can-eat rice
Our specialty Matsusaka beef is served with assorted top lean and marbled cuts and Wagyu yukke (Japanese beef yukke)! We also offer a generous portion of salty Ise red chicken, seafood, and the ever-popular top-grade tongue. Please spend a blissful time with this highly satisfying course that condenses the flavor of meat. Recommended for a meal with friends or a seasonal banquet. Includes all-you-can-eat rice
A sumptuous course featuring specially selected rare parts of Matsusaka beef. The course is filled with dishes that only a Matsusaka beef specialty restaurant can offer, such as extra lean and extra tender loin of Matsusaka beef and extra rare parts of Matsusaka beef. In addition, there are many other original dishes such as truffle salad, Wagyu beef yukke, special beef tongue, hormone, seafood, and more. It is ideal for special celebrations, special anniversaries, and dinners with loved ones. All-you-can-eat rice included!
This is a special course that only a specialty restaurant can offer, where you can enjoy the "lean flavor" of Matsusaka beef's true appeal. From the popular Matsusaka beef lean platter to Wagyu beef lean steak. It is an all-you-can-eat meal with refreshing combinations such as Ise red chicken, seafood, kimchi and namul assortment, seaweed choregi salad, and wakame seaweed soup. This course is highly recommended for those who want to enjoy Matsusaka beef. *Includes all-you-can-eat rice
Special earthenware pot rice cooked in Japanese beef broth topped with rare cooked Matsusaka beef lean meat. Please also enjoy dashi chazuke to finish the meal. The yakiniku served on a large plate is very impressive. This is a course that only a restaurant specializing in meat can offer. Includes all-you-can-eat rice (white rice) *Includes all-you-can-eat rice
Yamazaki, a famous water village mentioned in the Manyoshu, is located in Kyoto. Aged in three barrels, it has a fragrance reminiscent of fruits like peach and persimmon, along with vanilla notes. This single malt, which Japan proudly presents to the world, has a rich and delicate flavor. It is always in short supply and commands a premium price, with only a limited number available at our store each year.
The color is a bright golden hue, with a light drinking experience and a faintly sweet aroma that makes it surprisingly easy to drink, making it perfect for highballs. It is a single grain whiskey that contrasts with the rich Yamazaki from the same Suntory company.
■Bottle: 4,500 yen
■Bottle: 6,000 yen
Bottle: 4,500 yen
Cassis Orange, Cassis Oolong, Cassis Soda, Cassis Grapefruit
Peach Orange, Peach Oolong, Peach Soda, Peach Grapefruit
Gin Orange, Gin Grapefruit, Gin Cola, Gin Ginger
Utilizing years of experience, we offer a diverse selection of carefully chosen meats. We handle a wide variety of rare cuts of Kobe beef, selecting only the finest parts to serve.
Gold Yukke is served with sweet and spicy Yukke sauce and egg yolk on premium Wagyu top sirloin, while Silver Yukke is served with arugula and cheese on premium Wagyu top sirloin. Please enjoy the tender meat and rich aroma, and the exquisite taste that melts in your mouth the moment you take a bite.
We offer a selection of items that can only be found in specialty shops, including meat sushi and dishes using low-temperature cooked meat sashimi.
Our kimchi uses kimchi from the popular reservation-only shop in Tsu City, 'Yocchan Kimchi'. It is a rare item that usually takes six months to a year to purchase.
A classic accompaniment to grilled meat.
A product from a famous shop in Hakata.
The refreshing spiciness pairs well with meat.
It is a snack with a dessert-like feel.
It is a gentle-flavored snack.
This is a potato salad with a rich dashi flavor.
Number one in popularity.
This is a spicy salad with herbs and pickles.
The flavor of black truffle is captured in the dressing.
King Oyster Mushroom/Shiitake/Eggplant/Pumpkin, etc.
Wagyu special top loin with a sweet and spicy yukke sauce and egg yolk.
Wagyu special top loin with arugula and cheese marriage.
Rolled with chopped lean meat and pickled daikon in seaweed.
Achieves a taste that is almost raw despite being cooked at low temperatures.
Carefully selected good parts of the tongue.
Crispy texture with refreshing ponzu.
Strong red meat tongue tips mixed with sauce and egg yolk.
A tasting of three types: the melt-in-your-mouth tongue root, the middle tongue that allows you to enjoy the original flavor of the tongue, and the strong red meat tongue tip or tongue base.
The true charm of Matsusaka beef lies in its lean meat.
The strongest flavor change.
Served with dashi soy sauce for meat and spicy wasabi.
This is a selection of carefully chosen rare cuts. We will prepare a balanced assortment of lean and marbled cuts based on today's recommended cuts. Please enjoy a little bit of various cuts.
Despite being lean, it has an exceptional tenderness and concentrated flavor. A rare cut that makes up only about 3% of the whole cow.
Only the highest quality part of the rare center cut of tenderloin, selected for both meat quality and fat content.
A popular cut with concentrated umami. Matsusaka beef harami is very rare.
The charm lies in its moist texture and softness despite being red meat.
This is a premium cut of red meat packed with rich umami flavor.
You can enjoy the least fatty flavor and a dry umami.
It has moderate marbling within the lean meat and is a popular choice for upper lean meat in recent years.
Among the red meat, it is characterized by the strongest marbling and fragrant fat. Also known as Hiuchi.
One type from the daily selection of middle rib, flank, chuck flap, triangle cut, and inside skirt.
◆ The deliciousness and tenderness of the plump, melting fat.
Less fat than small intestine, with a moderate chewiness.
You can enjoy a mild flavor and a crunchy texture.
Rich flavor that pairs perfectly with alcohol.
There are crunchy tendons in the lower part of the beef tongue, but the flavor is strong.
Rich and flavorful Hachijo miso Japanese-style Samgyeopsal.
A specialty product with concentrated flavor and richness, and a moderate chewiness, achieved by raising it for 1.5 times longer than usual on vast land.
Brand shrimp 'Angel Shrimp' used
Small 350 yen, Medium 450 yen, Large 550 yen (including tax)
A classic finish. Both have a Japanese-style chicken broth base with subdued acidity.
Supervised by a famous restaurant chef
Authentic dish using Mikawa Isshiki eel.
Standard.
It is a soup with a gentle spiciness.
Slowly simmered beef tail, beef bones, vegetables, and garlic to concentrate the umami.
Please enjoy by mixing the toppings in the chilled stone grill.
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