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Sanjujin Bettei
三重人 別邸 / Miejin Bettei
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Un rifugio giapponese per gustare le delizie di Mie
Punti consigliati
valutazione
Recensioni
fotografia
menù
Seasonal Special Course" with a 90-minute all-you-can-drink package including a choice of Mie sake is available for 4 persons and up. Please enjoy Mie at this year's banquet.
The "Mie-jin Bettei Sashi-Hamaguri Course" is available for 4 persons and up, allowing you to fully enjoy the specialties of Mie. Enjoy the sweet and elegant Matsusaka beef that melts in your mouth, the fresh natural clams with a nice sea aroma, and other high quality ingredients that can only be enjoyed here in a very satisfying volume. The restaurant is suitable for a wide range of occasions, from date nights to business entertainment, and even for meetings. We hope you will try our food. The restaurant is a 2-minute walk from Kintetsu Yokkaichi Station on the Kintetsu Nagoya Line, so you can meet or leave without worries! All-you-can-drink options are available for 90 or 120 minutes. We also have a premium all-you-can-drink option that allows you to fully enjoy Mie's locally brewed sake! Please feel free to visit us.
Course Contents (8 dishes) Appetizers Carpaccio Salad Grilled dish Fried dish Hot pots and pans Meals Water sweets Menu may vary depending on availability.
The "Fish Wholesaler's Fresh Fish Sashimi 5 Kinds Assorted Course" is available for 4 persons and up. The fish wholesaler, which has been in business since 1960, personally auctions, purchases, and directly ships the freshest fish and live fish from the Sea of Kumano in Ise-Shima, and uses them in our dishes. We are sure that you will be satisfied when you entertain your loved ones at our restaurant. The restaurant is a 2-minute walk from Kintetsu Yokkaichi Station on the Kintetsu Nagoya Line, making it a safe place to gather and disperse! All-you-can-drink options are available for 90 or 120 minutes. We also offer a premium all-you-can-drink option that allows you to enjoy Mie's local sake to your heart's content! Please feel free to visit us.
Abalone Course" is available for 4 persons and up. Abalone has a pleasant aroma of the sea and is rich in flavor. The abalone is characterized by its strong texture and is especially delicious when served in a sashimi dish. The restaurant is a 2-minute walk from Kintetsu Yokkaichi Station on the Kintetsu Nagoya Line, making it a safe place to meet and leave! All-you-can-drink options are available for 90 or 120 minutes. We also have a premium all-you-can-drink option that allows you to enjoy Mie's local sake to your heart's content! Please feel free to visit us.
In fact, it is a specialty of Kuwana! The "KUWANA Course" is a clam shabu shabu shabu hot pot using plenty of "Ji Hamaguri" (clams), and is available from 2 persons. The clams are nurtured in a fishing ground where seawater from Ise Bay and nutrient-rich river water from the Kiso San-river flow into the sea. The broth is richly infused with the clam's delicious flavor, giving it a luxurious taste. Please use this restaurant for various occasions from a meal during sightseeing in Mie to a banquet. The restaurant is a 2-minute walk from Kintetsu Yokkaichi Station on the Kintetsu Nagoya Line, making it easy to meet and leave! All-you-can-drink options are available for 90 or 120 minutes. We also offer a premium all-you-can-drink option that allows you to enjoy Mie's local sake to your heart's content! Please feel free to visit us.
ISESHIMA COURSE" is available for 2 persons and up, featuring "Iseki-nabe" (lobster hot pot) using luxurious "Iseki-nabe", a specialty of Mie Prefecture. Please come and enjoy this course for an important time when you and your spouse can relax after a long absence, or for a meal with the whole family. The restaurant is a 2-minute walk from Kintetsu Yokkaichi Station on the Kintetsu Nagoya Line, so you can meet and leave at your leisure! All-you-can-drink options are available for 90 or 120 minutes. We also offer a premium all-you-can-drink option that allows you to enjoy Mie's local sake to your heart's content! Please feel free to visit us.
The "MATSUSAKA Course" is available from 2 persons and up, featuring "Matsuzaka beef suki-nabe" as the main dish. The sweet and elegant aroma that is a characteristic of Matsusaka beef and the mild texture that quickly melts in your mouth make this suki-nabe an exquisite dish. Please leave it to us for a meal when sightseeing in Mie or to end a date ◎. *A 2-minute walk from Kintetsu Yokkaichi Station on the Kintetsu Nagoya Line makes it easy to meet and leave the restaurant! All-you-can-drink options are available for 90 or 120 minutes. We also offer a premium all-you-can-drink option that allows you to enjoy Mie's local sake to your heart's content! Please feel free to visit us.
All-you-can-drink menu with more than 35 kinds of drinks for only 1,500 yen (90 min.) (excluding tax). 5 minutes before L.O! You can enjoy your drinks to the fullest until the very last minute. We have a variety of beers for toast, as well as a variety of local sake from Mie! Please come and join us not only for New Year's Eve parties and welcome and farewell parties, but also for drinking parties among friends.
Recommended All-you-can-drink Banquet/Party Entertainment/Business Birthday/Anniversary Over 35 kinds of drinks are available for "120 minutes" for 2,000 yen (excluding tax). 5 minutes before L.O! You can enjoy your drinks to the fullest until the very last minute. We have a variety of beers for toast, as well as a variety of local sake from Mie! Please come and join us not only for New Year's Eve parties and welcome and farewell parties, but also for drinking parties among friends.
In addition to the regular all-you-can-drink, we have added 3 types of highballs, 4 types of Mie's local sake, cocktails, and 3 types of Mie's local shochu to the premium all-you-can-drink package, which includes over 60 types of beers for toasts and cocktails for ladies. We also offer a wide variety of local sake from Mie! We recommend this for business entertainment, business meetings, or when you bring your loved ones for dinner.
Seasonal Special Course" with a 90-minute all-you-can-drink package including a choice of Mie sake is available for 4 persons and up. Please enjoy Mie at this year's banquet.
Ise-Shima National Park, Minamiise Town [Marukyu Suisan] This farmed tuna is raised using unique aquaculture techniques by Marukyu Suisan in the sea of Ise-Shima National Park, Minamiise Town, benefiting from the warm and clear Kuroshio current. The farming technique uses ultra-fresh fish caught by our own purse seine boats as feed, resulting in a refreshing fat that carries umami! It is high-quality farmed tuna. <Logistics Flow> Nayaura, Minamiise Town, Marukyu Suisan ⇒ Our Center ⇒ Store
Each 1800 yen (excluding tax)
The yukke mixed with wasabi and sesame oil is so delicious that it will make your cheeks drop. 880 yen (excluding tax)
We placed a generous amount of momiji oroshi on the tender skin and drizzled it with a fragrant citrus ponzu sauce. 680 yen (excluding tax)
680 yen (excluding tax)
780 yen (excluding tax)
We gather ingredients from various regions of Mie Prefecture. [Commitment to Fresh Morning Fish] The Ise Bay faces the Kii Peninsula, the largest peninsula in Japan. We directly ship fresh morning fish from Kumano Fishing Port, Owase Fishing Port, and Kiinagashima Fishing Port on the same day. We hope you can enjoy the exquisite gems of Mie that are hard to come by. <Flow of Fresh Morning Fish Delivery> Fresh Morning Fish ⇒ Ise-Shima, Kumano-nada ⇒ Our Store, Central Wholesale Market
Recommended. In Mie Prefecture, the fishing grounds in Toba open at the end of September, and in Shima and Kiinagashima in October, with active fishing continuing until April. The Ise lobster, recognized as the prefectural fish of Mie, has established a national brand image for Ise Shima. Please be sure to enjoy the authentic Ise lobster!
One of the representative delicacies of Ise-Shima! The turban shell can be enjoyed as sashimi or grilled in a pot, allowing you to savor the taste of the sea. The flesh of the turban shell, which feeds on the rich seaweed of Ise-Shima, is fragrant with the aroma of the shore, and its crunchy texture is an unforgettable delight.
This is the simplest and most recommended way to enjoy the deliciousness, richness, and tenderness of natural clams raised in the brackish waters of Sakunami. The best time to eat is when strong steam starts to rise from the second hole of the ceramic plate. 1800 yen (excluding tax)
1080 yen (excluding tax)
980 yen (excluding tax)
980 yen (excluding tax)
1280 yen (excluding tax)
Collaboration with Matakiyo in Kii Nagashima, Mie Prefecture! The kamaboko steamed right in front of you from fresh fish paste has excellent elasticity and texture, with a richness that can only be tasted when it's freshly made. 680 yen (excluding tax)
The chikuwa grilled on an iron rod is fragrant, and when eaten with wasabi soy sauce, it offers an unforgettable, freshly made flavor. 780 yen (excluding tax)
880 yen (excluding tax)
Satsuma age, cooked from fresh ingredients for each order, preserves its flavor and concentrates its umami! This is a masterpiece made possible by our commitment to freshness. 780 yen (excluding tax)
Homemade kamaboko with Kuwana clams enclosed inside. 880 yen (excluding tax)
Plain, Pickled Ginger, Aosa Seaweed, Burdock, Seasonal Item 680 yen (excluding tax)
580 yen (excluding tax)
The roast beef, seared on the surface and baked in a high-temperature oven to concentrate the flavors, is a dish that offers unparalleled happiness. 1800 yen (excluding tax)
This dish features a crunchy part that is quickly boiled, mixed with green onions, onions, and white leeks, and finished with a refreshing touch of yuzu. 680 yen (excluding tax)
Grilled on a hot plate to a slightly rare level, served with wasabi. 1800 yen (excluding tax)
A sprinkle of salt... By searing the surface, the original flavor of Matsusaka beef enhances the richness of the fat. 1080 yen (excluding tax)
This is a dish that has been slowly simmered for a long time with beef tendons. 880 yen (excluding tax)
1800 yen (excluding tax)
Using Matsuba's tender meat from Sakura Pork, we simmer it until it becomes so tender that it can be cut with chopsticks. 1080 yen (excluding tax)
Yokkaichi's B-class gourmet! Surprisingly expensive for a B-class dish, Tonteki! Thickly cut meat coated with sauce certified by the Tonteki Association... 1280 yen (excluding tax)
A crispy and juicy product made from chicken sourced from Mie Prefecture, coated in a special blend of batter, popular since the establishment. 580 yen (excluding tax)
6,000 yen (excluding tax)
7,000 yen (excluding tax)
10,000 yen (excluding tax)
This is a rolled omelette made with blue seaweed from Ise Shima and dashi made from blue seaweed. It has a rich aroma of the sea. 980 yen (excluding tax)
480 yen (excluding tax)
680 yen (excluding tax)
280 yen (excluding tax)
780 yen (excluding tax)
A Mie version of smoked pickled radish made with Ise takuan! It pairs well with cream cheese. 880 yen (excluding tax)
This is a soy sauce pickle made from wasabi stems produced in the mountains of Okiise, Odaigahara. It pairs well with drinks. 580 yen (excluding tax)
380 yen (excluding tax)
480 yen (excluding tax)
480 yen (excluding tax)
580 yen (excluding tax)
480 yen (excluding tax)
Caesar salad with komatsuna grown in hydroponics, bacon raised in Matsusaka, and onsen egg! Finished with a sprinkle of black pepper. 880 yen (excluding tax)
A salad made with plenty of fish and seaweed caught in Mie Prefecture, finished in a Korean style. 880 yen (excluding tax)
This is a tuna salad made with raw bonito flakes from a bonito shop. 680 yen (excluding tax)
880 yen (excluding tax)
A local dish from Ise Shima! It looks amazing but is a fish rich in collagen. 880 yen (excluding tax)
Unchanged taste since establishment! Deep-fried Ise udon to a chewy texture, looks like udon. 580 yen (excluding tax)
580 yen (excluding tax)
580 yen (excluding tax)
The fried octopus made with local fresh octopus is juicy and very delicious. Recently, the catch has been decreasing, so there may be times when we cannot provide it depending on the fishing conditions. 780 yen (excluding tax)
Quickly grilled sametare is perfect as a companion for drinks when enjoyed with a special mayonnaise. 880 yen (excluding tax)
Aonori seaweed tsukudani, pickled plum 680 yen (excluding tax)
Soybean paste, pickled plum, seaweed tsukudani 380 yen (excluding tax)
480 yen (excluding tax)
When you think of Ise, you think of Ise Udon, which is udon with no firmness and no soup. 580 yen (excluding tax)
280 yen (excluding tax)
380 yen (excluding tax)
Rich milk flavor! 580 yen (excluding tax)
The rich milk combined with the refreshing hojicha is perfect for finishing off a meal. 680 yen (excluding tax)
680 yen (excluding tax)
Authentic sweet potato shochu made from the high-quality ingredient 'Iseimo'. It is finished to be refreshing and easy to drink.
Please enjoy the texture that feels like you are eating the mikan itself.
Pairs well not only with Western cuisine but also with Japanese dishes, including miso, soy sauce, and wasabi, which are often considered difficult to match with wine. The bottle is priced at 4,800 yen (excluding tax).
A light and refreshing white wine with richness and freshness, priced at 6,000 yen (excluding tax) per bottle. It is a 'stylish Japanese white wine' that pairs well with Japanese cuisine.
Bottle 3,600 yen (excluding tax) This is a white wine with a fruity aroma and a moderate sweetness that has a distinctly juicy flavor.
Bottle 3,900 yen (excluding tax) It features a rich aroma, gentle acidity, and soft astringency while being light.
Bottle 3,400 yen (excluding tax) smooth and healthy medium-bodied red wine. Its drinkability that pairs well with any dish is popular.
Bottle 3,400 yen (excluding tax) is a dry type red wine mainly made from Yamagata Prefecture's Muscat Berry, characterized by its lightness and low acidity.
Bottle 6,000 yen (excluding tax) a fruity red wine aged in barrels. It is a supple red wine primarily made from Cabernet Sauvignon and Merlot.
Bottle 4,950 yen (excluding tax) A sparkling wine with an overwhelming grape aroma and sweetness reminiscent of muscat, refreshed by a crisp carbonation.
Bottle 5,124 yen (excluding tax) made from carefully selected fully ripe Chardonnay 100% from Takahata Town. You can enjoy a floral and fruity aroma accompanied by rich umami and acidity.
Bottle 3,900 yen (excluding tax) Drinkable like wine!! Currently, the very popular low-alcohol sake Torese means '13' in Spanish. We polished Yamada Nishiki rice to 55% and finished it with an alcohol content of 13 degrees. You can enjoy a melon-like ginjo aroma and a refreshing taste.
The selection of about 30 types of popular and rare sake from Mie changes with the seasons. It is a lineup that both sake enthusiasts and beginners can enjoy.
A special junmai sake made with 100% Fukatsu Mai Ise Nishiki.
Strong sweetness and deep bitterness, with a slightly long aftertaste. A full-bodied Yamahai Junmai sake.
A youthful flavor that pairs well with seafood. This is a pure rice ginjo sake with excellent sharpness.
A pure rice sake with a soft flavor.
A fruity junmai ginjo sake with a refreshing mouthfeel that can be easily sipped.
Both the koji and enzymes are alive. It is full of rice extract. A creamy and juicy nigori sake.
A sake packed with rich flavor. A pure rice wine that makes dishes even more delicious.
You can enjoy a rich aroma and a mellow acidity.
A soft aroma with richness, yet a gentle flavor that has umami.
A brightness like Western pears, with a light and smooth mouthfeel.
Perfect for pairing with food. It is a flavorful drink with a mellow acidity that spreads.
The balance of sweetness, acidity, and bitterness is exquisite! This is a fine sake that you must try.
Ise-Shima limited sake. It has a refreshing and crisp light body.
A special limited sake made with 100% Mie Yamada Nishiki, aged to perfection. It has a rich aroma and a full-bodied flavor.
A special junmai sake with a perfect balance of sweetness and sourness.
A slightly glamorous and honey-like aroma. It is refreshing and smooth, with a beautiful acidity that tightens the aftertaste.
A refreshing aroma and a crisp, clean taste with a sharp finish.
This is a special junmai sake with a calm berry aroma and a rich yet gentle taste.
Taki Jiman Junmai Daiginjo Special Limited Sake used for the Summit Toast.
A crisp mouthfeel and a gentle, non-offensive aroma. The well-defined deliciousness enhances the meal.
【Yuzu】Shochu + Yuzu juice. Refreshingly abundant. 【Ginger Shochu】Shochu + Ginger. A sharp kick that lingers with deliciousness. Mix with soda for a crisp taste, or with hot water for a comforting seasonal drink. 【Plum Shiso Shochu】Plum wine + Red Shiso extract. A subtle sweetness with the aroma of shiso and the faint acidity of plum wine.
Bottle 3,500 yen (excluding tax)
A sake with a grapefruit-like aroma, fresh and refined taste, this is a nigori sake that transcends the realm of traditional sake.
At times, polished. The amber glow is a testament to the years of barrel aging.
Aromatic and rich in flavor. Unique sweetness and mellow taste created using black koji in the brewing process.
The type is blonde ale, based on 'Kamigori Beer', with a slightly milder hop impact and a richer aftertaste. It has a refreshing citrus aroma, making it easy for women to drink.
The aroma of Oise yuzu is very refreshing, and it is characterized by its strong fragrance.
Meyer lemon created from the natural crossbreeding of lemons and oranges in Mihama Town.
A chuhai made with selected mikan with an alcohol content of 13 degrees or higher, combined with shochu from Mie Prefecture, popular among women.
Yuzu and tomato harvested in Miyakawa! It may not seem like a good match, but in reality! This is a fresh vegetable chuhai that allows you to feel an exquisite balance.
The tea grown in the beautiful water and rich soil of the mountains with a good location has a very deep flavor.
Cassis Mandarin Lychee Summer Spritz Cassis Green Tea Passion Mandarin Yuzu Plum Passion Kahlua Milk
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