Oak at The Glen
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Casual American Dining with Outdoor Seating
valutazione
Recensioni
fotografia
menù
panko fried dill pickle spirals, creole dust, grated parmesan, served with ranch aioli
Harvestland and fresh all-natural chicken, breaded in-house. Choice of: nashville hot, sweet red chili or bourbon bbq served with ranch or blue cheese dressing
crispy tater tots, ale cheese sauce, pico de gallo, crispy bacon, green onions, grilled jalapenos, grated parmesan, chipotle aioli drizzle
fresh usda prime beef, cheddar, applewood smoked bacon, bourbon caramelized onions, lettuce, tomato, dill pickle, mini brioche bun
five argentine shrimp served with dirty rice
cheddar jack, chipotle aioli, sautéed onions, poblano & red peppers, served with guacamole & sour cream
served with ale cheese sauce & stone-ground mustard
served with pita chips & fresh cut veggies
iceberg, blue cheese dressing, crispy bacon, cherry tomatoes, crispy cajun onion strings, blue cheese crumbles
romaine, grated parmesan, croutons, caesar dressing
Spinach & arugula blend, roasted red peppers, feta crumbles, roasted corn pico de gallo, lemon oregano vinaigrette dressing. Substitute: argentine shrimp
iceberg & romaine, crispy bacon, blue cheese crumbles, avocado, cucumbers, tomatoes, green onions, creamy sweet Italian dressing
iceberg & romaine, roasted corn salsa, black beans, avocado, cherry tomatoes, Cilantro, crispy cajun onion strings, bbq ranch dressing
iceberg, tomatoes, red onions, cucumbers
Strauss 100% grass-fed, grass-finished beef, cheddar, applewood smoked bacon, bourbon caramelized onions, lettuce, tomato, dill pickle, brioche bun
pepper jack, grilled jalapenos, crispy cajun onion strings, tabasco aioli, brioche bun
cheddar, applewood smoked bacon, bourbon caramelized onions, bourbon bbq sauce, brioche bun
two 4 oz. burgers, two slices american, shredded lettuce, chopped onion, pickles, thousand island dressing, brioche bun
merkt's cheddar, applewood smoked bacon, sunny side-up egg, crispy cajun onion strings, tabasco aioli, brioche bun
blue & cream cheese blend, applewood smoked bacon, bourbon caramelized onions, green apple slices, dijon mustard, pretzel bun
swiss, applewood smoked bacon, sautéed mushrooms & onions, mayo, brioche bun
monterey jack, cranberry avocado salsa with jalapenos, red onion, cilantro, mayo, harvest wheat bun
While it may not have the most appetizing name, hot browns are absolutely delicious. This open-faced sandwich was created by fred k. schmidt of the brown hotel in louisville in 1926. It is probably louisville's most famous dish. Oven-roasted turkey breast, applewood smoked bacon, vine-ripe tomatoes, mornay sauce, texas toast
pepper jack, shredded lettuce, tomato, dill pickles, nashville hot sauce, ranch aioli, brioche bun
monterey jack, applewood smoked bacon, avocado, tomato, honey mustard, brioche bun
thinly sliced corned beef, swiss, sauerkraut, thousand island dressing, dill pickle, marble rye bread
applewood smoked bacon, arugula, tomato, avocado, lemon caper aioli, ciabatta bun
crispy chicken breast, cheddar, applewood smoked bacon, sunny-side-up egg, crispy cajun onion strings, sausage gravy, buttermilk biscuit bun
24-hour brown sugar brine, slow roasted rotisserie chicken, rustic mashed potatoes, picnic slaw
wild rice pilaf, brown butter green beans almondine
sautéed argentine shrimp, cheddar grits, chorizo, bacon, marinated cherry tomatoes
finished with herb butter, rustic mashed potatoes, bourbon maple glazed tri-colored carrots
campanelle, andouille sausage, chicken, shrimp, mushrooms & spinach
beef short rib, cremini, shiitake & oyster mushrooms
crispy fish & chips, picnic slaw, house-made tartar sauce
OAK Serves Coca-Cola Products
Belvedere Vodka or Bombay Sapphire Gin
Belvedere Vodka, triple sec, fresh lime juice, a splash of cranberry juice
Bombay Sapphire, Campari, Carpano sweet vermouth
Casamigos Blanco Tequila, Creme de Cassis, fresh lime juice & ginger beer
Bacardi 8 Year Rum, simple syrup, fresh lime juice
Maker's Mark Bourbon, Courvoisier Cognac, Dom Bénédictine, Carpano Sweet Vermouth, Angostura Bitters over an ice ball w/ lemon peel garnish
Woodford Reserve Bourbon, fresh lemon & lime juice, egg white, angostura bitters, Beringer Brothers barrel-aged red wine float
OAK Private Selection Elijah Craig Single Barrel Bourbon, simple syrup, Angostura bitters, over an ice ball w/ Traverse City cocktail cherries & orange peel garnish
Old Forester Rye 100, Carpano sweet vermouth, Angostura Bitters w/ Traverse City cocktail cherries
Jim Beam Black Extra Aged Bourbon, fever tree club soda w/ lemon garnish
Jack Daniel's Whiskey, Giffard Apricot Liqueur, fresh lemon juice, fever tree tonic
panko fried dill pickle spirals, creole dust, grated parmesan, served with ranch aioli
Harvestland and fresh all-natural chicken, breaded in-house. Choice of: nashville hot, sweet red chili or bourbon bbq served with ranch or blue cheese dressing
crispy tater tots, ale cheese sauce, pico de gallo, crispy bacon, green onions, grilled jalapenos, grated parmesan, chipotle aioli drizzle
fresh usda prime beef, cheddar, applewood smoked bacon, bourbon caramelized onions, lettuce, tomato, dill pickle, mini brioche bun
five argentine shrimp served with dirty rice
cheddar jack, chipotle aioli, sautéed onions, poblano red peppers, served with guacamole sour cream
served with ale cheese sauce stone-ground mustard
served with pita chips fresh cut veggies
iceberg, blue cheese dressing, crispy bacon, cherry tomatoes, crispy cajun onion strings, blue cheese crumbles
romaine, grated parmesan, croutons, caesar dressing
Spinach arugula blend, roasted red peppers, feta crumbles, roasted corn pico de gallo, lemon oregano vinaigrette dressing. Substitute: argentine shrimp
iceberg romaine, crispy bacon, blue cheese crumbles, avocado, cucumbers, tomatoes, green onions, creamy sweet Italian dressing
iceberg romaine, roasted corn salsa, black beans, avocado, cherry tomatoes, Cilantro, crispy cajun onion strings, bbq ranch dressing
iceberg, tomatoes, red onions, cucumbers
Strauss 100% grass-fed, grass-finished beef, cheddar, applewood smoked bacon, bourbon caramelized onions, lettuce, tomato, dill pickle, brioche bun
pepper jack, grilled jalapenos, crispy cajun onion strings, tabasco aioli, brioche bun
cheddar, applewood smoked bacon, bourbon caramelized onions, bourbon bbq sauce, brioche bun
two 4 oz. burgers, two slices american, shredded lettuce, chopped onion, pickles, thousand island dressing, brioche bun
merkt's cheddar, applewood smoked bacon, sunny side-up egg, crispy cajun onion strings, tabasco aioli, brioche bun
blue cream cheese blend, applewood smoked bacon, bourbon caramelized onions, green apple slices, dijon mustard, pretzel bun
swiss, applewood smoked bacon, sautéed mushrooms onions, mayo, brioche bun
monterey jack, cranberry avocado salsa with jalapenos, red onion, cilantro, mayo, harvest wheat bun
While it may not have the most appetizing name, hot browns are absolutely delicious. This open-faced sandwich was created by fred k. schmidt of the brown hotel in louisville in 1926. It is probably louisville's most famous dish. Oven-roasted turkey breast, applewood smoked bacon, vine-ripe tomatoes, mornay sauce, texas toast
pepper jack, shredded lettuce, tomato, dill pickles, nashville hot sauce, ranch aioli, brioche bun
monterey jack, applewood smoked bacon, avocado, tomato, honey mustard, brioche bun
thinly sliced corned beef, swiss, sauerkraut, thousand island dressing, dill pickle, marble rye bread
applewood smoked bacon, arugula, tomato, avocado, lemon caper aioli, ciabatta bun
crispy chicken breast, cheddar, applewood smoked bacon, sunny-side-up egg, crispy cajun onion strings, sausage gravy, buttermilk biscuit bun
24-hour brown sugar brine, slow roasted rotisserie chicken, rustic mashed potatoes, picnic slaw
wild rice pilaf, brown butter green beans almondine
sautéed argentine shrimp, cheddar grits, chorizo, bacon, marinated cherry tomatoes
finished with herb butter, rustic mashed potatoes, bourbon maple glazed tri-colored carrots
campanelle, andouille sausage, chicken, shrimp, mushrooms spinach
beef short rib, cremini, shiitake oyster mushrooms
crispy fish chips, picnic slaw, house-made tartar sauce
OAK Serves Coca-Cola Products
Belvedere Vodka or Bombay Sapphire Gin
Belvedere Vodka, triple sec, fresh lime juice, a splash of cranberry juice
Bombay Sapphire, Campari, Carpano sweet vermouth
Casamigos Blanco Tequila, Creme de Cassis, fresh lime juice ginger beer
Bacardi 8 Year Rum, simple syrup, fresh lime juice
Maker's Mark Bourbon, Courvoisier Cognac, Dom Bénédictine, Carpano Sweet Vermouth, Angostura Bitters over an ice ball w/ lemon peel garnish
Woodford Reserve Bourbon, fresh lemon lime juice, egg white, angostura bitters, Beringer Brothers barrel-aged red wine float
OAK Private Selection Elijah Craig Single Barrel Bourbon, simple syrup, Angostura bitters, over an ice ball w/ Traverse City cocktail cherries orange peel garnish
Old Forester Rye 100, Carpano sweet vermouth, Angostura Bitters w/ Traverse City cocktail cherries
Jim Beam Black Extra Aged Bourbon, fever tree club soda w/ lemon garnish
Jack Daniel's Whiskey, Giffard Apricot Liqueur, fresh lemon juice, fever tree tonic
panko fried dill pickle spirals, creole dust, grated parmesan, served with ranch aioli
Harvestland and fresh all-natural chicken, breaded in-house. Choice of: nashville hot, sweet red chili or bourbon bbq served with ranch or blue cheese dressing
crispy tater tots, ale cheese sauce, pico de gallo, crispy bacon, green onions, grilled jalapenos, grated parmesan, chipotle aioli drizzle
fresh usda prime beef, cheddar, applewood smoked bacon, bourbon caramelized onions, lettuce, tomato, dill pickle, mini brioche bun
five argentine shrimp served with dirty rice
cheddar jack, chipotle aioli, sautéed onions, poblano & red peppers, served with guacamole & sour cream
served with ale cheese sauce & stone-ground mustard
served with pita chips & fresh cut veggies
iceberg, blue cheese dressing, crispy bacon, cherry tomatoes, crispy cajun onion strings, blue cheese crumbles
romaine, grated parmesan, croutons, caesar dressing
Spinach & arugula blend, roasted red peppers, feta crumbles, roasted corn pico de gallo, lemon oregano vinaigrette dressing. Substitute: argentine shrimp
iceberg & romaine, crispy bacon, blue cheese crumbles, avocado, cucumbers, tomatoes, green onions, creamy sweet Italian dressing
iceberg & romaine, roasted corn salsa, black beans, avocado, cherry tomatoes, Cilantro, crispy cajun onion strings, bbq ranch dressing
iceberg, tomatoes, red onions, cucumbers
Strauss 100% grass-fed, grass-finished beef, cheddar, applewood smoked bacon, bourbon caramelized onions, lettuce, tomato, dill pickle, brioche bun
pepper jack, grilled jalapenos, crispy cajun onion strings, tabasco aioli, brioche bun
cheddar, applewood smoked bacon, bourbon caramelized onions, bourbon bbq sauce, brioche bun
two 4 oz. burgers, two slices american, shredded lettuce, chopped onion, pickles, thousand island dressing, brioche bun
merkt's cheddar, applewood smoked bacon, sunny side-up egg, crispy cajun onion strings, tabasco aioli, brioche bun
blue & cream cheese blend, applewood smoked bacon, bourbon caramelized onions, green apple slices, dijon mustard, pretzel bun
swiss, applewood smoked bacon, sautéed mushrooms & onions, mayo, brioche bun
monterey jack, cranberry avocado salsa with jalapenos, red onion, cilantro, mayo, harvest wheat bun
While it may not have the most appetizing name, hot browns are absolutely delicious. This open-faced sandwich was created by fred k. schmidt of the brown hotel in louisville in 1926. It is probably louisville's most famous dish. Oven-roasted turkey breast, applewood smoked bacon, vine-ripe tomatoes, mornay sauce, texas toast
pepper jack, shredded lettuce, tomato, dill pickles, nashville hot sauce, ranch aioli, brioche bun
monterey jack, applewood smoked bacon, avocado, tomato, honey mustard, brioche bun
thinly sliced corned beef, swiss, sauerkraut, thousand island dressing, dill pickle, marble rye bread
applewood smoked bacon, arugula, tomato, avocado, lemon caper aioli, ciabatta bun
crispy chicken breast, cheddar, applewood smoked bacon, sunny-side-up egg, crispy cajun onion strings, sausage gravy, buttermilk biscuit bun
24-hour brown sugar brine, slow roasted rotisserie chicken, rustic mashed potatoes, picnic slaw
wild rice pilaf, brown butter green beans almondine
sautéed argentine shrimp, cheddar grits, chorizo, bacon, marinated cherry tomatoes
finished with herb butter, rustic mashed potatoes, bourbon maple glazed tri-colored carrots
campanelle, andouille sausage, chicken, shrimp, mushrooms & spinach
beef short rib, cremini, shiitake & oyster mushrooms
crispy fish & chips, picnic slaw, house-made tartar sauce
OAK Serves Coca-Cola Products
Belvedere Vodka or Bombay Sapphire Gin
Belvedere Vodka, triple sec, fresh lime juice, a splash of cranberry juice
Bombay Sapphire, Campari, Carpano sweet vermouth
Casamigos Blanco Tequila, Creme de Cassis, fresh lime juice & ginger beer
Bacardi 8 Year Rum, simple syrup, fresh lime juice
Maker's Mark Bourbon, Courvoisier Cognac, Dom Bénédictine, Carpano Sweet Vermouth, Angostura Bitters over an ice ball w/ lemon peel garnish
Woodford Reserve Bourbon, fresh lemon & lime juice, egg white, angostura bitters, Beringer Brothers barrel-aged red wine float
OAK Private Selection Elijah Craig Single Barrel Bourbon, simple syrup, Angostura bitters, over an ice ball w/ Traverse City cocktail cherries & orange peel garnish
Old Forester Rye 100, Carpano sweet vermouth, Angostura Bitters w/ Traverse City cocktail cherries
Jim Beam Black Extra Aged Bourbon, fever tree club soda w/ lemon garnish
Jack Daniel's Whiskey, Giffard Apricot Liqueur, fresh lemon juice, fever tree tonic
