HOLLAND VILLAGE CAFE ONOMICHI

A salad made with tender kale grown at a natural farm in Mukojima. The richness of feta cheese and the sweetness of cranberries make this a dish where you can enjoy kale in abundance. Full…2,400 yen Half…1,400 yen

★Organic Carrot Dressing The saltiness of the prosciutto and the sweetness of the fruits are a perfect match. The spring fruit is strawberries from Kono Gardening. ・Full…2,600 yen ・Half…1,500 yen

★Fried potatoes made from organic potatoes fried in pure rice oil.

A gentle hamburger made from cows that have only eaten grass and pigs raised in pastures.

A Neapolitan pasta that easily blends with the body using gentle ingredients. Enjoy with chewy, thick noodles.

Thai rice flour noodles infused with the broth of local chicken. Enjoy with plenty of cilantro and green onions as condiments. Gluten-free.

Tender and mild lamb marinated with organic spices in Indian-style pilaf.

★ Campagne from Oheso in Sera, made from organically grown wheat. A flavorful and simple bread made with just wheat and salt. ・Assorted... 450 yen ・One slice... 250 yen

Potage soup made with seasonal organic vegetables.

Organic carrot cake with a hint of cinnamon, topped with additive-free cream cheese and whipped cream frosting. Generously sprinkled with pecans.

★Chef's homemade baked cheesecake. Feel free to add sansho to your liking. This cheesecake is gluten-free and made with rice flour.

A luxurious pound cake made with strawberries, topped with smooth pistachio cream. Baked to a crisp on the surface and served hot. Enjoy the marriage of flavors with the cold cream.

Rich Greek yogurt served with our original crunchy granola and fruits. A healthy dish drizzled with organic honey.

Mochi panna cotta made with almond milk and kuzu, topped with homemade sauce. You can choose from strawberry sauce or cherry blossom sauce. Plant-based and gluten-free.

★...Takeout available