Il RISTORANTE
The RESTAURANT
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Cucina Dinamica per Godere dei Tesori del Mare di Setouchi
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Dinner course using seasonal ingredients from the Seto Inland Sea.
Dinner course using seafood from the Seto Inland Sea
A 4-course lunch course including dessert for a minimum of 10 persons. The photo is for reference only. Contents will be changed according to the season.
Lunch course available for a minimum of 10 persons. You can choose your main dish of fish or meat. The photo is for reference only. Contents may change depending on the season.
Lunch course menu available for a minimum of 10 persons. Includes fish and meat entrees. The photo is for reference only. Contents will be changed according to the season.
A party plan using fresh fish from the Setouchi area, available for parties of 10 or more people. Includes 90 minutes of free drinks.
Party plan available for parties of 10 people or more. Includes 90 minutes of free drinks. The photo is for reference only. Contents may change depending on the season.
If you eat at The RESTAURANT, start with this! Enjoy around 4 types of Setouchi seafood extravagantly with our original cocktail sauce. ★ The seafood content may vary depending on the season and procurement situation.
A selection of around 5 types of fish and seafood, including fish, octopus, and shellfish, served hot on a large iron plate! Enjoy with a popular chimichurri sauce from South America made with herbs and vinegar, and Setouchi lemon. ★ The contents of the seafood may vary depending on the season and availability.
Herb vegetables grown without pesticides in the mountains of Mihara City, Hiroshima Prefecture, finished with our original dressing. Please try the herb vegetables from Kajitani Farm, which are also used in high-end restaurants, on this occasion!
Made with seasonal vegetables, the contents vary depending on the season. Examples include clam chowder, and chilled potage with beets and potatoes.
Featuring fragrantly grilled Striped Jack as the main ingredient, this salad is prepared with our original citrus dressing for a refreshing taste!
Ajillo made with plump peeled shrimp and Setouchi Okayama-grown mushrooms.
Ajillo packed with oysters, lemon, and specialties from the Seto Inland Sea.
A rich cream-based pizza topped with homemade salted Setouchi lemon and Gorgonzola cheese. Served with honey on the side.
A refreshing salad pizza made with the luxurious herbs from Kajitani Farm. It is served with a drizzle of olive oil from Shodoshima as a finishing touch.
Made from mozzarella cheese produced from cows raised freely in the northern part of Hiroshima Prefecture, topped with shiso leaves for the finishing touch. An original Margherita pizza with a surprisingly harmonious combination.
As the name suggests, this seafood paella is loaded with shrimp, squid, mussels, and other seafood! Finish it off by squeezing some Setouchi lemon on top before enjoying.
A visually striking black paella! The umami of squid ink adds to the seafood broth, making it perfect for enjoying with alcohol.
Grilled fish with crispy skin and moist flesh, accompanied by seasonal grilled vegetables. The type of fish varies daily and may include red snapper, mahata, and Spanish mackerel.
We grill wild boar sourced from hunters over charcoal fire for a hearty meal! Enjoy the firm texture of wild boar meat with our original two types of sauces.
Charcoal-grilled Tao Shita beef from Takehara, Hiroshima. Served with seasonal vegetables and finished with a red wine sauce. Also available is the fillet (¥3,960).
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