Mein Brot

A traditional German meal bread made with spelt flour.

Banana bread is appealing with its subtle banana aroma, sweetness, and chewy texture.

Made with 100% whole wheat flour.

Made with oat and whole wheat for a soft texture.

Our wheat ciabatta with options of black olives and cheese.

Stollen is a traditional German cake. It is made using a recipe unique to Marzipan without Marzipan.

Made with 100% whole wheat flour. Contains one type of dried fruit, with a chewy exterior and moist interior.

This bread is made with 100% whole wheat flour. It is even more nutty with pumpkin seeds and sunflower seeds.

Made with 100% domestic wheat and chestnuts, it is soft and goes well with milk.

A bread with a harmonious blend of fresh apricots and rich pecans.

Made with our millet whole wheat from Gurye Mountain, it has a crunchy texture of dried figs.