Lan Lan

A spicy stir-fry dish made with rich seafood, vermicelli, and various vegetables such as dried tofu.

A dish that includes plenty of savory chadol, stir-fried neatly with vermicelli, mung bean noodles, dried tofu, and various vegetables.

A hot pot dish made by boiling beef brisket, napa cabbage, bok choy, vermicelli, tofu skin, and dried tofu in mala broth.

A dish made by stuffing minced shrimp between shiitake mushrooms, frying them, and dipping them in Eohyang sauce.

A fried dish made with crispy fried chicken thighs served with sauce, chili peppers, green onions, and lettuce.

A spicy and refreshing seafood soup made with scallops, shrimp, napa cabbage, bok choy, and more.

Fried shrimp coated in a spicy and sweet chili sauce, finished with peanuts.

A chewy shrimp fry dish topped with soft and sweet cream sauce and plenty of sweet potato chips.

A dish made by tossing fried eggplant with a spicy and savory sauce made from pork and Doubanjiang.

A savory noodle dish made with egg noodle base, stir-fried pork, shrimp, and various vegetables in soy sauce.

A dish made by frying pork loin until chewy and crispy, then stir-frying it in a lemon soy sauce.

A stir-fried dish made with tofu and minced pork, seasoned to be spicy and numbing.

A dish made by frying eggplant, bell peppers, and potatoes, then stir-frying them in oyster sauce.

Savory fried rice stir-fried over high heat with shiitake mushrooms, green onions, and eggs.

Chinese-style cucumber salad topped with a cool and tangy soy sauce