Lan Lan
랑랑
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
valutazione
Recensioni
menù
A spicy stir-fry dish made with rich seafood, vermicelli, and various vegetables such as dried tofu.
A dish that includes plenty of savory chadol, stir-fried neatly with vermicelli, mung bean noodles, dried tofu, and various vegetables.
A hot pot dish made by boiling beef brisket, napa cabbage, bok choy, vermicelli, tofu skin, and dried tofu in mala broth.
A dish made by stuffing minced shrimp between shiitake mushrooms, frying them, and dipping them in Eohyang sauce.
A fried dish made with crispy fried chicken thighs served with sauce, chili peppers, green onions, and lettuce.
A spicy and refreshing seafood soup made with scallops, shrimp, napa cabbage, bok choy, and more.
Fried shrimp coated in a spicy and sweet chili sauce, finished with peanuts.
A chewy shrimp fry dish topped with soft and sweet cream sauce and plenty of sweet potato chips.
A dish made by tossing fried eggplant with a spicy and savory sauce made from pork and Doubanjiang.
A savory noodle dish made with egg noodle base, stir-fried pork, shrimp, and various vegetables in soy sauce.
A dish made by frying pork loin until chewy and crispy, then stir-frying it in a lemon soy sauce.
A stir-fried dish made with tofu and minced pork, seasoned to be spicy and numbing.
A dish made by frying eggplant, bell peppers, and potatoes, then stir-frying them in oyster sauce.
Savory fried rice stir-fried over high heat with shiitake mushrooms, green onions, and eggs.
Chinese-style cucumber salad topped with a cool and tangy soy sauce
