Sophie's

Crispy shrimp bites with sriracha and sweet chili sauces

Garlic pizza crust, mozzarella and ricotta cheeses, topped with fried pickles and blue cheese stuffed olives

Beef and pork meatballs served over spaghetti with house made marinara, mozzarella cheese, and garlic bread

With capers, tomatoes, and black olives over melange couscous with a wine sauce

Hot, Mild, Honey Garlic, Chili Style, Chipotle, or Garlic Parmesan served with blue cheese and celery Bone In- 17 Boneless- 14

Served with marina sauce

Seasoned bread crumbs with shrimp, scallops, lobster and clams, topped with butter and garlic

Fried bits of creamy corn served with horsradish sauce

Fried jalapenos and cheddar cheese

Served with chipotle aioli

With cheddar cheese, bacon, red onion and sour cream

breaded

With bavarian mustard and beer cheese

Served with vegetable noodle roll, seaweed salad, wasabi and teriyaki glaze

Served with house cocktail sauce and sliced cucumber

Served with our house-made marinara sauce

Hearty onion soup topped with french bread, provolone and mozzarella

Romaine hearts, mixed greens, red onion, cucumber, tomato, carrots, choice of dressing

Crispy bacon pieces and creamy blue cheese dressing over iceberg lettuce wedge with red onion and tomato

Chopped crisp romaine heart tossed with Chef Frank's dressing and home made croutons

Fresh citrus vinaigrettes dressing over baby arugula, mango, papaya, avocado and steamed shrimp

Burgers are handmade with fresh ground brisket beef and served with lettuce, tomato, red onion and a pickle

Served with lettuce, tomato, fried red onions and a pickle

A blend of carrots, zucchini, broccoli, corn, red peppers, string beans, onions, and spinach, served with sriracha mayo on the side

Protein: Hot sausage, sweet sausage, meatballs, pepperoni (against Sophie's rules!), anchovies, bacon, chicken. Veggie: Mushrooms, black olives, onions, green peppers, hot peppers, jalapenos, tomato, garlic

Sausage, meatball, pepperoni, mushrooms, onion, olives, green peppers (...and anchovies if you' d like)

Fried shrimp smothered in our homemade marinara sauce on mozzarella cheese topped with shredded parmesan cheese

Fresh tomatoes, basil, garlic and our homemade sauce

Chopped chicken with mozzarella, bacon and red onion, drizzled with ranch fressing

Chopped chicken with mozzarella, bacon and red onion with ranch dressing

Our Sophie's crust topped with garlic oil, ricotta, mozzarella and parmesan cheese

Please call to reserve days earlier

Tempura battered codfish served with homemade tartar sauce, coleslaw and choice of fries

Fried flounder fillet served with homemade tartar sauce, coleslaw and choice of fries

Large breaded shrimp, lightly fried, served with cocktail sauce, coleslaw and choice of fries

Lightly fried clam strips served with homemade tartar sauce

Flounder, shrimp, clam strips and sea scallops-all of your fried favorites on one plate, served with cocktail sauce and homemade tartar sauce

Served over spaghetti and garlic bread

Served with butter, lemon, choice of potato and vegetable du jour

Filet mignon and lobster tail served with butter, lemon, choice of potato and vegetable du jour

Fried chicken strips with honey mustard dipping sauce

Flour tortilla with monterey jack and cheddar cheese

Fried flounder fillet, lettuce, tomato and homemade tartar sauce

Fried sea scallops with crispy bacon & ranch dressing in a flour tortilla

Fried shrimp with crispy bacon & ranch dressing in a flour tortilla

Sliced prime rib on rench bread, sautéed onions, mushrooms and mozzarella cheese with au jus

Topped with mango salsa and chipotle sauce, served with a citrus avocado strawberry salad OR fries

Bacon, lettuce, tomato and mayo

Served with thousand island dressing

Served with tartar sauce

Grilled tuna served with avocado and wasabi mayo teriyaki glaze

Served with fresh berries

Caramelized granny smith apples topped with a cinnamon crumb

Served with fresh berries and vanilla heavy cream

Baby spinach, caramelized walnuts, apples, gorgonzola, and a honey cider vinaigrette dressing

Seasoned buffalo cauliflower bites served with ranch dipping sauce

Large shrimp in a lemon, oreganata scampi butter over linguini and served with garlic bread

Served with mashed potatoes and the vegetable of the day

Served over cauliflower rice with sauteed baby kale and topped with a beurre blanc sauce

Hot, Mild, Honey Garlic, Chili Style, Chipotle, or Garlic Parmesan served with blue cheese and celery Bone In- 17 Boneless- 14

Served with marina sauce

Seasoned bread crumbs with shrimp, scallops, lobster and clams, topped with butter and garlic

Fried bits of creamy corn served with horsradish sauce

Fried jalapenos and cheddar cheese

Served with chipotle aioli

With cheddar cheese, bacon, red onion and sour cream

breaded

With bavarian mustard and beer cheese

Served with vegetable noodle roll, seaweed salad, wasabi and teriyaki glaze

Served with house cocktail sauce and sliced cucumber

Served with our house-made marinara sauce

Hearty onion soup topped with french bread, provolone and mozzarella

Romaine hearts, mixed greens, red onion, cucumber, tomato, carrots, choice of dressing

Crispy bacon pieces and creamy blue cheese dressing over iceberg lettuce wedge with red onion and tomato

Chopped crisp romaine heart tossed with Chef Frank's dressing and home made croutons

Fresh citrus vinaigrettes dressing over baby arugula, mango, papaya, avocado and steamed shrimp

Burgers are handmade with fresh ground brisket beef and served with lettuce, tomato, red onion and a pickle

Served with lettuce, tomato, fried red onions and a pickle

A blend of carrots, zucchini, broccoli, corn, red peppers, string beans, onions, and spinach, served with sriracha mayo on the side

Protein: Hot sausage, sweet sausage, meatballs, pepperoni (against Sophie's rules!), anchovies, bacon, chicken. Veggie: Mushrooms, black olives, onions, green peppers, hot peppers, jalapenos, tomato, garlic

Sausage, meatball, pepperoni, mushrooms, onion, olives, green peppers (...and anchovies if you' d like)

Fried shrimp smothered in our homemade marinara sauce on mozzarella cheese topped with shredded parmesan cheese

Fresh tomatoes, basil, garlic and our homemade sauce

Chopped chicken with mozzarella, bacon and red onion, drizzled with ranch fressing

Chopped chicken with mozzarella, bacon and red onion with ranch dressing

Our Sophie's crust topped with garlic oil, ricotta, mozzarella and parmesan cheese

Please call to reserve days earlier

Tempura battered codfish served with homemade tartar sauce, coleslaw and choice of fries

Fried flounder fillet served with homemade tartar sauce, coleslaw and choice of fries

Large breaded shrimp, lightly fried, served with cocktail sauce, coleslaw and choice of fries

Lightly fried clam strips served with homemade tartar sauce

Flounder, shrimp, clam strips and sea scallops-all of your fried favorites on one plate, served with cocktail sauce and homemade tartar sauce

Served over spaghetti and garlic bread

Served with butter, lemon, choice of potato and vegetable du jour

Filet mignon and lobster tail served with butter, lemon, choice of potato and vegetable du jour

Fried chicken strips with honey mustard dipping sauce

Flour tortilla with monterey jack and cheddar cheese

Fried flounder fillet, lettuce, tomato and homemade tartar sauce

Fried sea scallops with crispy bacon ranch dressing in a flour tortilla

Fried shrimp with crispy bacon ranch dressing in a flour tortilla

Sliced prime rib on rench bread, sautéed onions, mushrooms and mozzarella cheese with au jus

Topped with mango salsa and chipotle sauce, served with a citrus avocado strawberry salad OR fries

Bacon, lettuce, tomato and mayo

Served with thousand island dressing

Served with tartar sauce

Grilled tuna served with avocado and wasabi mayo teriyaki glaze

Served with fresh berries

Caramelized granny smith apples topped with a cinnamon crumb

Served with fresh berries and vanilla heavy cream

Kobe beef sliders topped with smoked mozzarella, frizzled onions, and served with French fries

Our Sophie’s crust topped with seasoned ground beef, American and mozzarella cheese, onions, and pickles. Finished with shredded lettuce and Thousand Island dressing

Served over rice with the vegetable of the day and topped with chimichurri sauce

Little neck clams in a white clam sauce over linguini

Hot, Mild, Honey Garlic, Chili Style, Chipotle, or Garlic Parmesan served with blue cheese and celery Bone In- 17 Boneless- 14

Served with marina sauce

Seasoned bread crumbs with shrimp, scallops, lobster and clams, topped with butter and garlic

Fried bits of creamy corn served with horsradish sauce

Fried jalapenos and cheddar cheese

Served with chipotle aioli

With cheddar cheese, bacon, red onion and sour cream

breaded

With bavarian mustard and beer cheese

Served with vegetable noodle roll, seaweed salad, wasabi and teriyaki glaze

Served with house cocktail sauce and sliced cucumber

Served with our house-made marinara sauce

Hearty onion soup topped with french bread, provolone and mozzarella

Romaine hearts, mixed greens, red onion, cucumber, tomato, carrots, choice of dressing

Crispy bacon pieces and creamy blue cheese dressing over iceberg lettuce wedge with red onion and tomato

Chopped crisp romaine heart tossed with Chef Frank's dressing and home made croutons

Fresh citrus vinaigrettes dressing over baby arugula, mango, papaya, avocado and steamed shrimp

Burgers are handmade with fresh ground brisket beef and served with lettuce, tomato, red onion and a pickle

Served with lettuce, tomato, fried red onions and a pickle

A blend of carrots, zucchini, broccoli, corn, red peppers, string beans, onions, and spinach, served with sriracha mayo on the side

Protein: Hot sausage, sweet sausage, meatballs, pepperoni (against Sophie's rules!), anchovies, bacon, chicken. Veggie: Mushrooms, black olives, onions, green peppers, hot peppers, jalapenos, tomato, garlic

Sausage, meatball, pepperoni, mushrooms, onion, olives, green peppers (...and anchovies if you' d like)

Fried shrimp smothered in our homemade marinara sauce on mozzarella cheese topped with shredded parmesan cheese

Fresh tomatoes, basil, garlic and our homemade sauce

Chopped chicken with mozzarella, bacon and red onion, drizzled with ranch fressing

Chopped chicken with mozzarella, bacon and red onion with ranch dressing

Our Sophie's crust topped with garlic oil, ricotta, mozzarella and parmesan cheese

Please call to reserve days earlier

Tempura battered codfish served with homemade tartar sauce, coleslaw and choice of fries

Fried flounder fillet served with homemade tartar sauce, coleslaw and choice of fries

Large breaded shrimp, lightly fried, served with cocktail sauce, coleslaw and choice of fries

Lightly fried clam strips served with homemade tartar sauce

Flounder, shrimp, clam strips and sea scallops-all of your fried favorites on one plate, served with cocktail sauce and homemade tartar sauce

Served over spaghetti and garlic bread

Served with butter, lemon, choice of potato and vegetable du jour

Filet mignon and lobster tail served with butter, lemon, choice of potato and vegetable du jour

Fried chicken strips with honey mustard dipping sauce

Flour tortilla with monterey jack and cheddar cheese

Fried flounder fillet, lettuce, tomato and homemade tartar sauce

Fried sea scallops with crispy bacon & ranch dressing in a flour tortilla

Fried shrimp with crispy bacon & ranch dressing in a flour tortilla

Sliced prime rib on rench bread, sautéed onions, mushrooms and mozzarella cheese with au jus

Topped with mango salsa and chipotle sauce, served with a citrus avocado strawberry salad OR fries

Bacon, lettuce, tomato and mayo

Served with thousand island dressing

Served with tartar sauce

Grilled tuna served with avocado and wasabi mayo teriyaki glaze

Served with fresh berries

Caramelized granny smith apples topped with a cinnamon crumb

Served with fresh berries and vanilla heavy cream

Served with cocktail sauce and a mustard sauce

Broiled shrimp tossed in a casino butter served over linguini

Tender chicken, vegetables, and creamy gravy baked inside a flakey pastry crust

Served over sauteed farro and a melange of vegetables

Hot, Mild, Honey Garlic, Chili Style, Chipotle, or Garlic Parmesan served with blue cheese and celery Bone In- 17 Boneless- 14

Served with marina sauce

Seasoned bread crumbs with shrimp, scallops, lobster and clams, topped with butter and garlic

Fried bits of creamy corn served with horsradish sauce

Fried jalapenos and cheddar cheese

Served with chipotle aioli

With cheddar cheese, bacon, red onion and sour cream

breaded

With bavarian mustard and beer cheese

Served with vegetable noodle roll, seaweed salad, wasabi and teriyaki glaze

Served with house cocktail sauce and sliced cucumber

Served with our house-made marinara sauce

Hearty onion soup topped with french bread, provolone and mozzarella

Romaine hearts, mixed greens, red onion, cucumber, tomato, carrots, choice of dressing

Crispy bacon pieces and creamy blue cheese dressing over iceberg lettuce wedge with red onion and tomato

Chopped crisp romaine heart tossed with Chef Frank's dressing and home made croutons

Fresh citrus vinaigrettes dressing over baby arugula, mango, papaya, avocado and steamed shrimp

Burgers are handmade with fresh ground brisket beef and served with lettuce, tomato, red onion and a pickle

Served with lettuce, tomato, fried red onions and a pickle

A blend of carrots, zucchini, broccoli, corn, red peppers, string beans, onions, and spinach, served with sriracha mayo on the side

Protein: Hot sausage, sweet sausage, meatballs, pepperoni (against Sophie's rules!), anchovies, bacon, chicken. Veggie: Mushrooms, black olives, onions, green peppers, hot peppers, jalapenos, tomato, garlic

Sausage, meatball, pepperoni, mushrooms, onion, olives, green peppers (...and anchovies if you' d like)

Fried shrimp smothered in our homemade marinara sauce on mozzarella cheese topped with shredded parmesan cheese

Fresh tomatoes, basil, garlic and our homemade sauce

Chopped chicken with mozzarella, bacon and red onion, drizzled with ranch fressing

Chopped chicken with mozzarella, bacon and red onion with ranch dressing

Our Sophie's crust topped with garlic oil, ricotta, mozzarella and parmesan cheese

Please call to reserve days earlier

Tempura battered codfish served with homemade tartar sauce, coleslaw and choice of fries

Fried flounder fillet served with homemade tartar sauce, coleslaw and choice of fries

Large breaded shrimp, lightly fried, served with cocktail sauce, coleslaw and choice of fries

Lightly fried clam strips served with homemade tartar sauce

Flounder, shrimp, clam strips and sea scallops-all of your fried favorites on one plate, served with cocktail sauce and homemade tartar sauce

Served over spaghetti and garlic bread

Served with butter, lemon, choice of potato and vegetable du jour

Filet mignon and lobster tail served with butter, lemon, choice of potato and vegetable du jour

Fried chicken strips with honey mustard dipping sauce

Flour tortilla with monterey jack and cheddar cheese

Fried flounder fillet, lettuce, tomato and homemade tartar sauce

Fried sea scallops with crispy bacon & ranch dressing in a flour tortilla

Fried shrimp with crispy bacon & ranch dressing in a flour tortilla

Sliced prime rib on rench bread, sautéed onions, mushrooms and mozzarella cheese with au jus

Topped with mango salsa and chipotle sauce, served with a citrus avocado strawberry salad OR fries

Bacon, lettuce, tomato and mayo

Served with thousand island dressing

Served with tartar sauce

Grilled tuna served with avocado and wasabi mayo teriyaki glaze

Served with fresh berries

Caramelized granny smith apples topped with a cinnamon crumb

Served with fresh berries and vanilla heavy cream

Local oysters topped with a creamed spinach sauce and broiled with pecorino crumbs

Served with a mustard lemon sauce

Broiled lobster tail, flounder, shrimp, and scallops served with choice of potato and house vegetable

Panko crusted chicken with sauteed hearts of palm, artichokes, red onion, cherry tomatoes, and feta cheese with a lemon sage sauce

Topped with a tarragon beurre blanc sauce and served over fried polenta and the vegetable of the day