North Fork Table & Inn
Refined Country Dining on the North Fork
valutazione
Recensioni
fotografia
menù
Concord grape mignonette
Sun-dried tomato-garlic butter
Daikon radish, citronette, mint
Sour cream, dried onion, smoke (Supp $10)
Tomato preserve, basil, focaccia
Scallop mousse, spicy seaweed gribiche
Baby beet, goat cheese snow, mulled cabernet wine, pine nuts
Carrot broth, ginger, sweet pepper confetti
Black peppercorn-buckwheat crepe, fermented chillies, crispy quinoa
Winter leaves, parmesan, truffle vinaigrette
Braised spigarello, chanterelles, winter truffles (Supp MP)
Roasted hen of the woods, braised red cabbage, black garlic
Fisherman's preserve, roasted cauliflower, brussels sprouts
Creamy polenta, prune compote
LI potato expressions, winter truffle gravy
Fresh caught local seafood, herb bouquet
Winter squash fondue, crispy shiitake (Supp $98)
Charred peppers, preserved lemon, spicy lettuces (Supp $32)
Chocolate custard, toasted almond ice cream
Pistachio ice cream
Fennel pollen caramel, vanilla ice cream
Figs, El Dorado rum, mascarpone sherbet
Orchard fruit, chai tea, lemon, Champagne
Deepwell Gin, madeira, Bartlett pear
Beefeater Gin, dry vermouth, ocean mist
Famous Grouse Scotch, Nixta liqueur, honeynut squash
Pine Barrens Gin, maple, egg white, lemon, roots
Four Roses Single Barrel Bourbon, yellow peach, black plum, bitters
Calvados, Benedictine, vanilla-honey, lemon
Blind wine tasting of one North Fork to one global classic
Damson plum & black pepper cordial, fresh lime, soda
Matcha tea, honey, verjus, tarragon
Montauk Black Sail Rum, allspice, gooseberries, champagne
Hendrick's Gin, madeira, Bartlett pear
Beefeater Gin, dry vermouth, ocean mist
Famous Grouse Scotch, Nixta liqueur, honeynut squash
Pine Barrens Gin, maple, lemon, egg white, roots
Four Roses Single Barrel Bourbon, yellow peach, black plum, bitters
Calvados, Benedictine, vanilla-honey, lemon
Blind tasting of one North Fork wine to one classic global