Kitchen Istanbul
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Modern Turkish and Mediterranean Dining
valutazione
Recensioni
fotografia
menù
Radicchio , Romaine Lettuce , Frisee , Beets, Radish, Pickled Onion, Goat Cheese & Walnut
with Mixed Herbs
with Tart Cherries, Feta, Almonds, Cucumber, Mint & Hazelnut Oil
with Green Onion, Honey Grilled Lemon & Urfa
with Aleppo Aioli Sauce
with Parsley, Mint, Feta Cheese & Haydari
with Pistachios & Honey Syrup
with Shishito Peppers, Garlic Paprika Butter & Aleppo
with Sumac, Shallots, Paprika Butter & Pita
with Maras pepper okra, king trumpet mushroom , Erzincan Tulum.
Traditional Casserole of Ground Spiced Lamb, Eggplant, Bell Pepper & Béchamel
with Smoked Eggplant Puree 'Sultan's Delight' & Lebni
with Warm Chickpea Salad & Kalamata Olive Puree
Baked Kadayif, Filled with Sweet Cheese & Pistachios
with Green Onion, Honey Grilled Lemon & Urfa pepper
with Aleppo Aioli Sauce
with Pistachios & Honey Syrup
with Buttery Cannellini Beans
Traditional Casserole of Ground Spiced Beef, Eggplant, Bell Pepper & Béchamel
with Friktto, confit tomato, cipollini onion, Izmir Tulum & jus
Baked Kadayif, Filled with Sweet Cheese & Pistachios
with Green Onion, Honey Grilled Lemon & Urfa pepper
with Aleppo Aioli Sauce
with Pistachios & Honey Syrup
with Buttery Cannellini Beans
Traditional Casserole of Ground Spiced Beef, Eggplant, Bell Pepper & Béchamel
with Friktto, confit tomato, cipollini onion, Izmir Tulum & jus
Baked Kadayif, Filled with Sweet Cheese & Pistachios
with mixed herbs
Indian eggplant, Romano bean, cauliflower
with Girit ezme
Roasted red pepper, walnuts, pomegranate molasses
Shredded carrots, yogurt, mint, walnuts
You know what hummus is :)
Japanese eggplant, Anaheim pepper, tomato
Aegean-style branzino crudo, Fresno chile, green apple
farm greens, cara cara orange, mint fennel, flax seed
Treviso, frisee, nectarine, honey lavender vinaigrette, eski kaşar
Asparagus, zucchini crema, kabak tarator
Kashkaval cheese, Armenian basturma, Anaheim pepper, frisee
Shishito peppers, chermoula butter, Maraş pepper
Catelvetrano olive, roasted red pepper, chickpea, fried caper, pearl onion
Sumac-onion, ezme, Fresno chile, homemade lavash
Maraş pepper okra, hen of the woods mushrooms, Erzincan tulum
Mustard green tabbouleh, Maraş harissa
Preserved Meyer lemon, cowpea "börulce" piyaz, salsa verde, fresh herb salad
Spiced ground beef, eggplant, bell pepper, béchamel
Urfa chimichurri, smoked firik bulgur, İzmir tulum
burnt-butter-roquefort potato puree, confit tomato, cipollini onion, jus
simple syrup soaked cake, poached sand pear, homemade whipped cream
Kadayif, traditional cheese, pistachio
with Green Onion, Honey Grilled Lemon & Urfa pepper
with Aleppo Aioli Sauce
with Pistachios & Honey Syrup
with Buttery Cannellini Beans
Traditional Casserole of Ground Spiced Beef, Eggplant, Bell Pepper & Béchamel
with Friktto, confit tomato, cipollini onion, Izmir Tulum & jus
Baked Kadayif, Filled with Sweet Cheese & Pistachios
Erzincan tulum, nigella seeds, mixed herbs
Ezine peynir, goat feta, basil, avocado, walnut, pistachio
roasted red pepper, walnuts, pomegranate
you know what hummus is
eggplant, Anaheim pepper, tomato
branzino, strawberry salsa, sumac, lime, purslane
cornmeal crust, tarator sauce, lemon
kuru cacik, paprika butter, fennel, dill, mint
dermason bean, tomato, cured egg yolk, Aleppo pepper, parsley
kasseri and goat cheese, leek, honey, sesame
endive, radicchio, radish, peach, hazelnut, eski kaşar
labneh, shallot, pickles, goat cheese, za’atar
lamb and beef dumplings, spiced tomato sauce, yogurt, mint
Armenian sucuk, gochujang broth, chives
lamb belly, köz patlican, tablacı salad, Fresno chili, homemade lavash
sea bream, tomatillo vinaigrette, grilled sea beans, radish
ground beef, eggplant, bell pepper, béchamel
couscous, sun-dried tomato, chard, eski kaşar
simple syrup soaked cake, poached sand pear, homemade whipped cream
Kadayif, traditional cheese, pistachio
Rice pudding, Alexandre Family Farm milk, hazelnut
patê a choux, pastry cream, chocolate, almonds
with Green Onion, Honey Grilled Lemon & Urfa pepper
with Aleppo Aioli Sauce
with Pistachios & Honey Syrup
with Buttery Cannellini Beans
Traditional Casserole of Ground Spiced Beef, Eggplant, Bell Pepper & Béchamel
with Friktto, confit tomato, cipollini onion, Izmir Tulum & jus
Baked Kadayif, Filled with Sweet Cheese & Pistachios
Erzincan tulum, nigella seeds, sun-dried tomato
Ezine peynir, goat feta, basil, avocado, walnut, pistachio
roasted red pepper, walnuts, pomegranate
you know what hummus is
eggplant, Anaheim pepper, tomato
branzino, blood orange, Fresno chili, lime
cored and badger flame beets, smoked labneh, sukkah
prawn butter, olive crumble, chive
dermason bean, tomato, cured egg yolk, Aleppo pepper, parsley
kasseri and goat cheese, leek, honey, sesame
anchovy dressing, radish, bread crumbs, sunflower seed
lamb and beef dumplings, spiced tomato sauce, yogurt, mint
Armenian sucuk, gochujang broth, chives
lamb belly, köz patlican, tablacı, Fresno chili, homemade lavash
sea bream, roasted tomato-pepper vinaigrette, cabbage, fennel, dill
ground beef, eggplant, bell pepper, béchamel
couscous, sun-dried tomato, chard, eski kaşar
Kadayif, traditional cheese, pistachio
Rice pudding, Alexandre Family Farm milk, hazelnut
patê a choux, pastry cream, chocolate, almonds