Omotenashidokoro Suzuhiro
もてなし処 鈴ひろ
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A Japanese restaurant dedicated to nourishing both body and soul
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We offer a variety of Japanese dishes, with a focus on fish, prepared with the utmost care and sincerity. This is our basic course, filled with dishes that allow you to enjoy the charm of Suzuhiro, including sashimi.
This course uses the finest seasonal ingredients.
One of the most expensive winter foods is tiger globefish. This price is for farmed fish, so if you would like natural fish, please contact us. 15,000 to 20,000 yen (depending on the purchase price of the day) If you would like to order wild fish, please contact us, If you would like to have milt (market value), please inquire at the time of reservation.
This is the ultimate omakase you can enjoy at Suzuhiro. Please spend a luxurious moment.
The origin is not fixed as the owner selects the best place for that day, but we prepare extra-large ones.
We carefully select oysters from Hokkaido to Miyagi depending on the season. Prices may vary based on the supply.
It can be enjoyed deliciously with any cooking method. While it is strongly associated with grilled fish, it is also delicious when steamed with sake.
When it comes to simmered fish, Kinki is the best! It pairs well with both sake and rice.
When it comes to summer grilled dishes, sweetfish is representative, served with homemade vinegar sauce.
A gluten-free dish limited to 6 servings for the evening session.
A selection of organic vegetables delivered fresh once a week, served raw with green onion miso, salt, and soy milk mayonnaise.
This is a chawanmushi (savory egg custard) with sea urchin dissolved into the dashi broth.
This is a large-sized omelette. When visiting alone, a half-size portion can also be provided.
Served with a broth containing grated daikon and condiments.
Prepared to be moist with low-temperature cooking. Enjoy it with salt from Murakami, Niigata Prefecture.
Enjoy Kagoshima's directly sourced black pig in a broth rich with plenty of condiments.
The red miso used in our blended fish broth is made with fish scraps from sashimi and includes a significant amount of high-quality fish.
It has a light mouthfeel.
It has a firm mouthfeel.
It is a red beer.
It is a dark beer.
It has a strong citrus flavor.
Green tea, Oolong tea, Jasmine tea
Lemon, pickled plum, homemade ginger
Filed with the tax office
Ishikawa
Tsukiji, Tokyo
Made only with organic yuzu, mandarin, apple, and plum sugarcane, resulting in a moderate sweetness.
Uses pesticide-free tea leaves
Green tea, Oolong tea, Jasmine tea
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