Bistro Shiroutei
自然素材のビストロ しろう亭
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
Ultime informazioni
A bistro using carefully selected natural ingredients
valutazione
Recensioni
menù
White wine + soda
White wine + beer
White wine + cassis
White wine + ginger ale lemon juice
White wine + orange juice
Red wine + ginger ale
Red wine + Cassis
Red wine + soda
Red wine + orange juice
Aromatic with a full body, fresh and soft tannins, Italian Nerodaburo
A hint of smoky wood aroma, with a well-balanced finish of Spanish Tempranillo
A hint of smoky wood aroma, with a well-balanced finish of California Cabernet Sauvignon
A California Merlot with a robust flavor yet a soft mouthfeel
Aroma of cherries, oak scent, acidity is very well balanced California Pinot Noir
Initially fruity aroma, followed by hints of oak and cheese in the Tempranillo Gracias, Sumaero Spain
California Pinot Noir
French Syrah infused with ripe berries, bitter chocolate, and a hint of sweetness from licorice spices.
A crisp tasting sparkling French
France
France
France
Refreshing flavors of passion fruit and citrus Sauvignon Blanc from New Zealand
A South African wine with concentrated fruit flavors and fresh acidity, making it easy to drink with little bitterness.
Citrus fruity aroma with a crisp acidity from Australia
A fresh and fruity wine with a unique personality from Spain
Rich in flavor, with a full-bodied and crisp elegant taste of Garganega, Trebbiano Toscano in Croce Manzoni, Cortese Italy
A refreshing aroma of apple and pear with tropical flavors like mango. Sauvignon Blanc from New Zealand.
Elegant finish South Africa
Chardonnay France
Highball... 650 yen
Highball... 650 yen
Watered down, on the rocks... 550 yen, Highball... 650 yen
Watered down, on the rocks... 1,100 yen, Highball... 1,200 yen
Watered down or on the rocks... 550 yen, with soda... 650 yen
Hot, Iced
Hot, Iced
Please enjoy with three sauces: special Italian dressing, French dressing, and balsamic vinegar. Half... 750 yen, One portion... 1,400 yen
Half... 450 yen, One Portion... 800 yen
Scallops are grilled on a hot plate and served warm as a salad. Half... 800 yen One portion... 1,450 yen
The surface of the red chicken is grilled until crispy and served warm in a salad.
Roast beef made from carefully selected thigh meat by Shirou-tei, served as a salad with yuzu pepper dressing. Half... 750 yen, One portion... 1,400 yen
Grilled to a crispy finish and served warm as a salad.
Enjoy the taste of red chicken thighs with the acidity of black and pink pepper and lemon.
Quickly grilled on the surface and finished in a cream sauce fricassée.
Flavored with butter blended with garlic.
Original sauce with homemade blend of grain mustard flavor
Please enjoy the melting foie gras in your mouth with a light seasoning of salt, pepper, and ponzu sauce.
An omelette filled with foie gras, finished with a red wine sauce.
Please enjoy the flavor of duck with salt, pepper, and lemon.
Enjoy it in French style using a cassis liqueur with a balance of tartness and sweetness.
It is loved by both children and fathers.
Homemade curry flavor, served with 2 pieces. Takes time to bake slowly in the oven.
A taste that allows you to fully enjoy the essence of beef.
Tender and lean meat. Recommended for women.
This is a special filet that can only be taken from one filet of meat, yielding only 2 to 3 kilograms. Due to its rarity, it may not always be available.
This is a lean loin cut unique to Kobe beef.
The cream sauce is finished lightly. Half... 850 yen, One portion... 1,500 yen
Enjoy with a homemade butter sauce blended with garlic, homemade sauce, white wine, and more. Half... 850 yen, One portion... 1,500 yen
A classic Japanese style sauce made with capers and olive oil. Half... 850 yen. One portion... 1,500 yen.
Quickly grilled scallops served with a Japanese style sauce made with capers and olive oil. Half... 800 yen... One portion... 1,450 yen
Scallops are grilled on a hot plate and served warm in a salad. Half... 800 yen One portion... 1,450 yen
Quickly grilled small octopus from Setouchi on a hot plate, served with plum shiso, lemon, and a special sauce.
Seasoned with homemade butter flavored with garlic.
Half... 700 yen, One portion... 1,250 yen
Half... 700 yen, One portion... 1,250 yen
The essence of teppanyaki, Ise lobster teppanyaki, and then it will be served with Ise lobster soup, price on request
Slowly grilled Camembert, finished like cheese fondue.
Seasoned with black pepper
A platter of pickles, pâté, and Camembert with prosciutto
It may take time during busy hours, please ask the staff.
Curry with a blend of spices served with wine
.jpg?format=webp)
