Julieanna's Steak & Seafood
Julieanna's Steak and Seafood by Chef Eddie Guzman
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
Refined Steak and Seafood Dining
valutazione
Recensioni
fotografia
menù
cured meats, roasted pickled vegetables, aged cheese, fresh fruit & rustic crostini
clams steamed in white wine, garlic, and chorizo. Served with crostini
brie with caramelized apple & fig spread | wild mushroom & lardons serrano ham & roasted tomatoes
steamed mussels in red curry, coconut milk & thai chili served with crostini
served with house tequila cocktail sauce
ask server for availability
raw ahi tossed in jalapeño marinade & lime, served with blue corn chips
served in the shell with an herb garlic butter and crostini
served with skin-on salmon topped with mediterranean compote, artichoke hearts & feta vinaigrette
31 day aged steak served over chopped iceberg & seasonal vegetables
serves two
candied bacon, walnuts, blackberries, red onion, smoked blue cheese, drizzled balsamic reduction
mixed greens with seasonal vegetables, onions, croutons & choice of dressing
crisp romaine topped with croutons & parmesan cheese, tossed with creamy caesar dressing
32-38 day dry aged. please allow 50 min for medium rare. ask server for availability
served with loaded potato volcano & seasonal veggies. serves two. please allow 50 min cook time for medium rare. ask server for availability
whiskey peppercorn | fromage | port wine demi-glace
12oz 16oz 20oz
7oz Lobster Tail | MP
squid ink fettucine, crispy pork belly, tomato, basil, garlic & white wine crema
roasted corn & jalapeño served with spicy orange arugula slaw
skin-on salmon, topped with mediterranean compote, served with roasted tomato risotto
an assortment of fresh fish, shrimp, clams, and mussels in a white wine tomato broth. served with crostini
adobo rubbed. stuffed with vegetables and an herb white wine butter sauce
marinated in bacon adobo, topped with spicy citrus pineapple chutney, served with a bed of creamy mashed potatoes
1/2 lb house patty, aged cheese, lettuce, tomato, onion, thick cut pork belly, chipotle aioli, served with fries
topped with chipotle apple chutney, red onion beurre blanc, served with caramelized seasonal veggies
layers of colorful veggies & tomato cream sauce
roasted cauliflower, macaroni pasta & house cheese blend
topped with aged béchamel sauce & scallions
house vanilla bean ice cream, grand marnier caramel sauce ask server for flavor of the day, serves two to three
with pecan caramel whiskey sauce
topped with berry compote
custard topped with layer of caramelized sugar
6oz steak served with mashed potatoes
served with fries
served with fries
roasted cauliflower, macaroni pasta & house cheese blend, served with fries