Omoni no Ie

We grill pork cut to a specific thickness on a special iron plate imported from Korea. It is a healthy and delicious dish as it is eaten wrapped in vegetables. *Orders are from two servings.

※Uses Sanchu, Sunny Lettuce, and Shiso.

Enjoy it like cheese fondue! *Orders are for two or more.

A Korean-style fried rice made with oil from samgyeopsal, allowing you to enjoy the savory flavor of the meat.

Hand-cut thick slices of Sendai beef tongue sourced directly from the authentic Sendai. You can only taste this here in Hokkaido!

Served without cutting, so you can cut it with scissors or bite into it as is! You can only taste this here in Hokkaido!

Kalbi, also known as 'sankakubara' (triangular belly), is the most delicious part of the beef belly. With its beautiful marbling, it has the elegance worthy of being called the king of belly cuts. For those who love grilled belly meat, this is a cut that cannot be overlooked when discussing yakiniku.

Customers who order grilled meat will receive a 'Maki Maki Vegetable Set' as a service!

A part of pork, specifically from the cheek to the neck of the pig. Despite being called 'toro', you can enjoy both a crunchy texture and fat! It is referred to as P-toro (P-toro) because it is the 'toro' of pig/pork.

Chicken meat is characterized by being rich in high-quality protein, low in fat, and low in calories, making it healthy! Moreover, among the small amount of fat it contains, there are many unsaturated fatty acids that help reduce cholesterol.

Red hormone with homemade spicy miso based on doubanjiang, and black hormone with homemade sweet and rich miso based on sweet bean sauce. Which one do you prefer?!

Salt and Miso

Salt and Miso

Incredibly satisfying to eat!

※Cabbage, Bell Pepper, Shiitake Mushroom, Onion

The unwavering number one favorite since opening! This is a dish you definitely want to try. Highly recommended for first-timers.

The meat marinated in homemade gochujang sauce emits a delicious aroma that whets the appetite while it is being grilled.

Made with a homemade blend of herbs, it's delicious even when eaten as is! The number one choice among women!

Marinated in red wine with thyme and rosemary.

Uses both black pepper and white pepper. Perfect as a snack with drinks!

The blended spices also use soy sauce as a secret ingredient. It is a popular flavor among both children and adults.

Meat marinated with homemade soy sauce koji is tenderized by the power of koji and has a delicious soy sauce flavor that is excellent even when eaten as is.

It is a popular salad.

This is authentic Korean tteokbokki, so it's chewy! The sweet and spicy flavor is addictive.

Very popular among women!

A popular Korean chicken dish that stir-fries chicken and vegetables in gochujang sauce.

The trending dish! Cheese Dakgalbi with melting cheese☆

How about a ramen salad arranged in an Omni style!

A Caesar salad unique to a yakiniku restaurant!

The smooth texture of the sweet potato noodles and the crispness of the vegetables are exquisite!

One of the representative meat dishes of Korea.

In Korean, it means 'fire chicken.' It's a chicken dish so spicy that it breathes fire! At Omoni's house, the spiciness is moderate☆

The texture of the soft meat is exquisite.

Spicy chicken that becomes addictive. Staff's number one favorite!

Enjoy Korean seaweed like a cracker for canapés, topped with chanja and cream cheese!

Our top recommendation!

The best combination of chewy chijimi and cheese. Recommended by staff Nakamura!

A staple in Korea! This is cabbage kimchi. / This is radish kimchi.

Today's selection includes three types of kimchi. Recommended for kimchi lovers!

How about as a side dish for your meal!

385 yen / 495 yen

A dish of crabs marinated in a spicy sauce! Recommended by the manager!

Rich in umami components from seafood such as cod and squid.

A classic snack arranged in a Korean style♪

With kimchi, rice, and meat!

A Korean dish where soft boiled pork is wrapped with vegetables and served with condiments♪

You can only taste this fluffy omelette here!

Enjoy it with crunchy white leeks♪

Whimsical French fries made from two types of potatoes and sweet potatoes. Very popular with children!

Deliciousness simmered for three days.

A dish recommended for children who are not fond of spicy food.

A Korean-style sweet and spicy Mapo Tofu.

The chicken, slowly simmered, becomes so tender that it easily separates from the bone, and even the cartilage can be deliciously eaten. You can order without a reservation!

It is characterized by a moderate sourness from the kimchi, along with a gentle spiciness and deliciousness.

A collaboration between Korea and Germany. You can add cheese topping for an extra 110 yen.

A blend of 29 types of spices! The exquisite balance with kimchi can only be tasted here?!

385 yen each

Omni's house bibimbap is stone pot bibimbap. Bibimbap is a high-fiber, low-calorie, and low-cholesterol health food.

Recommended for those who want to eat heartily! Enjoy it mixed with plenty of bulgogi☆

Once you try it, you'll definitely want to eat it again!

Korean-style fried rice made using the oil from samgyeopsal.

The combination of cheese and fried rice is excellent!

330,275,220 yen size [Large, Medium, Small]

※Salmon, Plum, Bonito Flakes

Popular menu item! You can't go home without trying this!

Cold noodles without soup.

Recommended in both summer and winter!

Each 253 yen

Maximum refreshment!! How about a palate cleanser?

When it comes to Hokkaido...

Everyone loves it!

Perfect for Instagram!!

Today's tropical mood!?

A surprise waiting for you after you visit!

A dessert created by the head chef Omoni that you can only taste here! A collaboration of chewy tteokbokki and warm zenzai!

A collaboration of cold Yukimi Daifuku and warm Zenzai!

This is a cream soda served in a rocks glass.