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We grill pork cut to a specific thickness on a special iron plate imported from Korea. It is a healthy and delicious dish as it is eaten wrapped in vegetables. *Orders are for two servings or more.

※Uses Sanchu, Sunny Lettuce, and Shiso Leaves.

Enjoy it with a cheese fondue feeling! *Orders are for two people or more

Korean-style fried rice made with oil from grilled pork belly, allowing you to enjoy the flavor of the meat.

Hand-cut thick slices of Sendai beef tongue sourced directly from the heart of Sendai. You can only taste this here in Hokkaido!

Served without cutting, so you can use scissors to cut it! You can also bite into it as is! In Hokkaido, you can only taste this here!

Karubi, also known as 'Sankaku Bara', is the most delicious part of the beef belly. Its marbling is beautiful, and it has the elegance worthy of being called the king of belly cuts. If you love grilled belly meat, you cannot talk about yakiniku without trying this cut.

For those who order grilled meat, we offer the 'Maki Maki Vegetable Set' as a service!

This is a part of pork, specifically from the cheek and neck area of the pig. Even though it is called Toro, you can enjoy both a crunchy texture and fat! It is referred to as P-Toro because it is the Toro of pig/pork.

Chicken meat is characterized by being rich in high-quality protein, low in fat, and low in calories, making it healthy! Moreover, among the small amount of fat it contains, there are many unsaturated fatty acids that help reduce cholesterol.

Homemade spicy miso based on doubanjiang for red hormone and homemade sweet and rich miso based on sweet bean sauce for black hormone. Which one do you prefer?!

Salt, Miso

Salt, Miso

Incredibly satisfying!

Cabbage, bell pepper, shiitake mushrooms, onion

The unwavering number one favorite since opening! This is a dish you definitely want to try. Highly recommended for first-timers.

This dish features meat marinated in homemade gochujang sauce, which releases a delicious aroma that stimulates the appetite while cooking.

Made with a homemade blend of herbs, it is delicious even when eaten as is! The number one choice among women!

Marinated in red wine with thyme and rosemary.

Uses black pepper and white pepper in a double dose. Perfect as a snack with drinks!

The blended spices also use soy sauce as a secret ingredient. It is a popular flavor for both children and adults.

The meat marinated with homemade soy sauce koji is tender due to the power of koji and has a delicious soy sauce flavor that is exquisite even when eaten as is.

This is a popular salad.

Authentic Korean Tteokbokki, so chewy! The sweet and spicy flavor is addictive.

Very popular among women!

A popular Korean chicken dish stir-fried with chicken and vegetables in gochujang sauce.

The trending dish! Cheese melting Cheese Dakgalbi☆

How about a ramen salad arranged in the Omoni style!

This is a Caesar salad unique to a yakiniku restaurant!

The smooth texture of the sweet potato noodles and the crisp crunch of the vegetables are exquisite!

One of the representative meat dishes of Korea.

In Korean, it means 'fire chicken.' This is a chicken dish so spicy that it breathes fire! At Omoni's house, the spiciness is moderate.

The texture of the tender meat is exquisite.

Spicy chicken that becomes addictive. Staff favorite number one!

Please enjoy it with Korean seaweed on a cracker like a canapé, topped with changja and cream cheese!

Our recommended dish!

The best combination of chewy chijimi and cheese. Recommended by staff Nakamura!

A classic in Korea! This is cabbage kimchi. / This is radish kimchi.

Today's selection of three types of kimchi. Recommended for those who love kimchi!

How about this as a side dish!

385 yen / 495 yen

A dish marinated with spicy crab! Recommended by the manager!

Rich in umami components from seafood such as cod and squid.

A classic snack arranged in a Korean style♪

With kimchi, rice, and meat!

A Korean dish where soft boiled pork is wrapped with vegetables and served with condiments.

Fluffy tamago yaki can only be tasted here!

Enjoy with crunchy white leeks♪

Whimsical French fries made from two types of potatoes and sweet potatoes. Very popular with children!

Deliciousness simmered for 3 days.

A dish recommended for children who are not good with spicy food.

Korean style sweet and spicy Mapo Tofu.

The chicken, slowly simmered, becomes so tender that it easily separates from the bone, and even the cartilage can be deliciously eaten. Orders are welcome even without a reservation!

This dish features a moderate tanginess from kimchi, characterized by a gentle spiciness and deliciousness.

A collaboration between Korea and Germany. Cheese topping is available for an additional 110 yen.

A blend of 29 types of spices! The exquisite balance with kimchi can only be tasted here?!

385 yen each

Mother's house bibimbap is stone pot bibimbap. Bibimbap is a high-fiber, low-calorie, and low-cholesterol health food.

Recommended for those who want to eat a lot! Enjoy it mixed with plenty of bulgogi☆

Once you taste it, you'll definitely want to eat it again!

Korean-style fried rice made using the oil from samgyeopsal.

The combination of cheese and fried rice is outstanding!

330, 275, 220 yen sizes [Large, Medium, Small]

Salmon, plum, bonito flakes

Popular menu item! You can't go home without trying this!

Cold noodles without soup.

Recommended in summer and winter!

Each 253 yen

Maximum freshness!! How about a palate cleanser?

When it comes to Hokkaido...

Everyone loves it!

Perfect for Instagram!!

Today's tropical mood!?

A surprise to enjoy after your visit!

A dessert created by the head chef Omoni that you can only taste here! A collaboration of chewy toppogi and warm zenzai!

A collaboration of cold Yukimi Daifuku and warm Zenzai!

This is a cream soda in a rocks glass.