Steak House Jinseki

The "Peony" course combines "Hiroshima beef" with seafood dishes. Teppanyaki prawns and scallops, carpaccio of sea bream from the Seto Inland Sea, and other seafood delicacies are also included.

A luxurious lunch course featuring high-quality Japanese black beef filet. Enjoy an elegant lunch time while taking in the view that spreads out below you. Today's soup, salad with colorful vegetables, 100g fillet of Japanese black beef (120g: +1,250 yen, 150g: +2,500 yen), hot vegetables, rice (can be changed to garlic rice for +750 yen), red miso soup, pickles, dessert, coffee. (Can be changed to 100g Hiroshima beef for +3,150 yen.

Lunch course featuring Japanese black beef loin. Enjoy a luxurious lunch time while enjoying the view from the top floor. Today's soup, colorful vegetable salad, 120g loin of Japanese black beef (150g: +1,250 yen, 180g: +2,500 yen), hot vegetables, rice (can be changed to garlic rice for +750 yen), red miso soup, pickles, dessert, coffee (Can be changed to 120g Hiroshima beef for +3,150 yen.

A sumptuous lunch course featuring seafood and steak. Today's soup, colorful vegetable salad, teppanyaki grilled seafood, 70g Japanese black beef loin steak or 70g Japanese black beef filet steak*100g +1,500 yen, 120g +2,500 yen, hot vegetables, rice (can be changed to garlic rice for +700 yen), red miso soup, pickles Dessert, coffee

The "Akane" course features "Hiroshima Beef" as the main dish. Enjoy a variety of ingredients such as carpaccio of sea bream from the Seto Inland Sea, today's soup, and grilled vegetables.

We have prepared a vegetarian course without meat or fish. A wide variety of vegetables are served teppanyaki-style, using specialties of Hiroshima such as potatoes and algal salt from Akitsu, Hiroshima. We have prepared a vegetarian menu that does not contain meat or fish, a wide variety of vegetables using local products from Hiroshima, such as potatoes and salt from Akitsu, Hiroshima.