Steak House Jinseki

This is a satisfying full-course meal that includes not only the signature Hiroshima beef but also teppanyaki-grilled tiger prawns and scallops. You can also enjoy a colorful assortment of vegetables and the dessert of the day. ■Menu ○ July 1 (Wed) – August 31 (Mon) • Teppanyaki-grilled Hiroshima salmon with aromatic herbs • One dish featuring “Hiba Beef,” a Kuroge Wagyu breed from Hiroshima Prefecture • Colorful vegetable salad with Hiroshima lemon dressing • Grilled vegetables • Teppanyaki-grilled tiger prawns and scallops • Teppanyaki of “Hiroshima Beef” (premium Wagyu)—filet or loin—rice (can be substituted for garlic rice for an additional ¥750)—miso soup— Pickles, Today’s Dessert, Coffee or Tea ○ September 1 (Tue) – October 31 (Sat) • Setouchi Sea Bream Carpaccio-Style, One Dish Featuring Kuroge Wagyu Beef Tongue, Colorful Vegetable Salad, Teppanyaki-style Prawns and Scallops, Grilled Vegetables · Teppanyaki of “Hiroshima Beef” (Japanese Black Cattle)—Filet or Loin · Rice (can be substituted for garlic rice for an additional ¥750) · Miso Soup · Pickles · Dessert of the Day · Coffee or Tea Option · Seafood Assortment Teppanyaki ¥3,150　(Example: Today’s fish, scallop meat, angel shrimp)・Prawns (2 pieces) ¥5,250・Live abalone ¥6,300

A luxurious lunch course featuring premium Kuroge Wagyu beef fillet. Enjoy an elegant lunch while taking in the view that spreads out below. ■Menu: Soup of the Day, Colorful Vegetable Salad, Kuroge Wagyu Filet (100g) *For 120g: +1,250 yen; for 150g: +2,500 yen, Steamed Vegetables, Rice 　(Can be substituted for garlic rice for an additional 750 yen)・Miso soup・Pickles・Dessert・Coffee* If you’d like to substitute for 100g of Hiroshima beef, the price is 3,150 yen.

A lunch course featuring Kuroge Wagyu sirloin. Enjoy a luxurious lunch while taking in the view from the top floor. ■Menu: Soup of the Day, Colorful Vegetable Salad, Kuroge Wagyu Sirloin (120g) *For 150g: +1,250 yen; for 180g: +2,500 yen, Steamed Vegetables, Rice　(Can be substituted for garlic rice for an additional 750 yen)・Miso soup・Pickles・Dessert・Coffee*If you’d like to substitute for 120g of Hiroshima beef, the price is 3,150 yen.

A luxurious lunch course where you can indulge in the finest seafood and steak. We have implemented measures such as spaced-out seating and the installation of acrylic partitions. Please enjoy your meal in a safe and comfortable environment. ■Menu: Soup of the Day, Colorful Vegetable Salad, Teppanyaki Seafood, Kuroge Wagyu Sirloin Steak (70g) or Kuroge Wagyu Filet Steak (70g) *For 100g: +1,600 yen; for 120g: +2,650 yen, Steamed Vegetables, Rice　(Can be changed to garlic rice for an additional 750 yen)・Miso soup・Pickles・Dessert・Coffee* If you wish to change to 70g of Hiroshima beef, the price is 2,550 yen.

The “Akane” Course features “Hiroshima Beef” as its centerpiece. You can enjoy a variety of ingredients, including grilled vegetables. ■Menu ○ July 1 (Wed) – August 31 (Mon) • Teppanyaki-style Hiroshima salmon with aromatic herbs • Soup of the day • Colorful vegetable salad with Hiroshima lemon dressing • Grilled vegetables • Teppanyaki-style “Hiroshima Beef” (filet or loin) • Rice (Can be changed to garlic rice for an additional ¥750)・Miso soup・Pickles・Dessert of the day・Coffee or tea○September 1 (Tue) – October 31 (Sat)・ Setouchi Sea Bream Carpaccio-Style, Soup of the Day, Colorful Vegetable Salad, Teppanyaki of “Hiroshima Beef” (Japanese Black Wagyu)—Filet or Sirloin, Grilled Vegetables, Rice (Can be changed to garlic rice for an additional ¥750), Miso Soup, pickles, today’s dessert, coffee or tea Options: Seafood Assortment Teppanyaki ¥3,150 (e.g., today’s fish, scallops, angel shrimp) · Giant Prawns (2 pieces) ¥5,250 · Live Abalone ¥6,300

We have prepared a vegetarian course without meat or fish. A wide variety of vegetables are served teppanyaki-style, using specialties of Hiroshima such as potatoes and algal salt from Akitsu, Hiroshima. We have prepared a vegetarian menu that does not contain meat or fish, a wide variety of vegetables using local products from Hiroshima, such as potatoes and salt from Akitsu, Hiroshima.