Ganso Curry Tantanmen Masatora Sohonten

Our signature dish, Curry Dandan Noodles, is generously topped with tomato sauce and chunks of tomato. It is the perfect blend of the sweetness of curry, the spiciness of the soup, and the acidity of the tomato. With the addition of cheese, the soup becomes mild and creamy.

This is a highly recommended dish.

This is our most popular dish.

Delicious until the last drop, even without garlic.

A light type without curry

A junk food and B-grade gourmet vibe

The ultimate bowl that brings out the original flavor of the soup while being light and fragrant with yuzu pepper.

For first-timers, please try this. (Curry Dandan + Cheese + Rice)

(Curry Tantan Noodles 75g + Cheese + Small Rice)

Soft bone meat simmered until tender, eaten with ponzu sauce. It can also be used as a topping. How about using it instead of chashu?

Green onions, cabbage, mixed cheese, wood ear mushrooms, extra egg, extra garlic, extra curry roux