Toyosaki Sengyoten
豊崎鮮魚店
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31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
A seafood izakaya where you can savor fresh tuna
valutazione
Recensioni
menù
This course is a seasonal course using seasonal ingredients. Reservations can be made by phone.
This is an easy course at a seafood izakaya. Reservations can be made by phone.
This is an easy course at a seafood izakaya. Reservations can be made by phone.
This is a special course using Japanese wild tuna. Reservations can be made by phone.
This luxurious course features Japanese wild tuna and Biwa trout, the jewel of Lake Biwa. Reservations can be made by phone.
This luxurious course features Japanese wild tuna and Biwa trout, the jewel of Lake Biwa. Reservations can be made by phone.
A seafood bowl where you can choose the toppings, perfect for a mini size at an additional 110 yen. Please select at least two types of ingredients: • Bluefin Tuna Red Meat +385 yen • Bluefin Tuna Medium Fat +550 yen • Bluefin Tuna Fatty +825 yen • Seared Tuna +440 yen • Bluefin Tuna Tuna Mayo +330 yen • Biwa Trout +550 yen • Abalone +605 yen • Sea Urchin +550 yen • Scallop +330 yen • Fish Roe +275 yen • Salmon +330 yen
For one serving
One serving
One serving
One serving
One serving
One serving
One serving
One serving
One serving
One serving
This course is a seasonal course using seasonal ingredients. Reservations can be made by phone.
This is an easy course at a seafood izakaya. Reservations can be made by phone.
This is an easy course at a seafood izakaya. Reservations can be made by phone.
This is a special course using Japanese wild tuna. Reservations can be made by phone.
This luxurious course features Japanese wild tuna and Biwa trout, the jewel of Lake Biwa. Reservations can be made by phone.
This luxurious course features Japanese wild tuna and Biwa trout, the jewel of Lake Biwa. Reservations can be made by phone.
A seafood bowl where you can choose the toppings, perfect for a mini size at an additional 110 yen. Please select at least two types of ingredients: • Bluefin Tuna Red Meat +385 yen • Bluefin Tuna Chutoro +550 yen • Bluefin Tuna Otoro +825 yen • Seared Tuna +440 yen • Bluefin Tuna Tuna Mayo +330 yen • Biwa Trout +550 yen • Abalone +605 yen • Sea Urchin +550 yen • Scallop +330 yen • Fish Roe +275 yen • Salmon +330 yen
For one serving
One serving
One serving
One serving
One serving
One serving
One serving
One serving
One serving
One serving
Please refer to the mobile order menu for sake.
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