GER NOMADS

We have generously arranged a selection of recommended Mongolian dishes! Enjoy the deliciousness of Mongolian cuisine to your heart's content. This is recommended for those who want to try a variety of dishes or share with others.

A slightly luxurious bone-in lamb dish enjoyed during special occasions, family gatherings, or picnics. *Mini salad is not included.

This dish features a slowly roasted lamb head, served for celebratory occasions or as a hospitality dish. *Staff will serve portions when you eat. *Mini salad is not included.

A representative dish of Mongolian cuisine, steamed dumplings filled with minced lamb. Juicy meat juices overflow with rich flavor. Please poke a hole in the skin and enjoy after absorbing the meat juices.

A traditional Mongolian dish made by wrapping diced lamb in a wheat flour dough and deep-frying it until crispy.

Khoshor is often eaten at the Mongolian festival (Nadam) stalls. It is made by wrapping beef in a dough of wheat flour, flattening it, and then frying it until it is chewy.

This is a popular Mongolian street food dish of grilled lamb skewers. Seasoned with rock salt, it is a fragrant dish that is slowly grilled to perfection. Served with juicy grilled vegetables and side potatoes.

Our homemade bao is steamed fresh upon order, making it moist and fluffy! Enjoy it with tender pork simmered in a sweet and savory soy sauce-based sauce.

A generous serving of stir-fried flat noodles and lamb, this yaki udon is packed with ingredients and flavor. A simple yet delicious dish seasoned with rock salt.

Homemade udon with seasoned lamb spare ribs for a unique flavor! Enjoy the deep taste that comes from the bones.

This is vinegar lamb, not sweet and sour pork. It is a Mongolian-style Chinese dish with a perfect combination of sweet vinegar finished with oyster sauce and lamb spare ribs.

Stir-fried lamb meaning 'finely chopped meat' in Mongolian. The flavor of rock salt is accented by the aroma of bay leaves.

A stew from Mongolia, passed down from Hungary, made by slowly simmering tomatoes and beef.

This salad features tender, pre-boiled lamb stomach (honeycomb tripe) sliced into thin strips and mixed with a spicy chili oil containing Sichuan pepper. It's also recommended as a snack!

A salad made with diced potatoes, vegetables, and ham mixed with mayonnaise.

This is a rock salt soup with lamb and bite-sized dumplings (Banshu) inside.

This is a soup with gyoza (Banshu) in Mongolian milk tea. A dish that becomes addictive with the rich and fragrant softness of the milk.

This is a gentle salt-flavored soup with a strong garlic taste. The Mongolian way is to break the dough lid and soak it in the soup while enjoying it!

This is a rich and deep white soup slowly simmered for 12 hours with beef shank. Prepared with medicinal herbs, it is gentle on the body and warms you up nicely. Contains kalbi meat!