IL Pomodoro Italian Restaurant

Mixed greens, Cucumbers, Tomato, red onion, carrots, kalamata olive served with choice of dressing. Dressing Choices: Homemade Balsamic, Ranch, Honey Mustard, Caesar, Blue Cheese and Sesame Ginger

Crisp romaine with croutons, parmesan cheese, and Caesar dressing on side

Baby greens, roasted peppers, tomatoes, cucumbers, asiago cheese and pine nuts. Served with Balsamic Vinaigrette

Sliced tomatoes, fresh mozzarella, and roasted red peppers on a bed of greens with shaved parmesan. Drizzled with balsamic and extra virgin olive oil

Ham, salami, capicola, pepperoni, provolone, mozzarella, giadinera, tomatoes, red onions, and kalamata olives over fresh greens

Chopped tomatoes with fresh garlic, fresh basil and olive oil sautéed and topped with homemade mozzarella cubes

Sweet Italian sausage sautéed with shallots, deglazed with vodka in a light pink sauce

Pancetta, peas and caramelized onions in a carbonara sauce

Our homemade Bolognese sauce with a touch of cream and a dollop of ricotta

Salmon sautéed with artichoke hearts and sun-dried tomatoes on a bed of fettuccine topped with goat cheese and a lemon basil sauce

Rigatoni pasta tossed with fontina, ricotta, parmesan and mozzarella cheeses in a cream sauce and baked with toasted bread crumbs

Chicken, fresh mushrooms and roasted red peppers in a basil pesto cream sauce topped with pine nuts

Sautéed vegetables with garlic in extra virgin garlic oil

Sweet sausage, garlic, sun dried tomatoes & spinach in a garlic & oil sauce

Pink tomatoes cream sauce, spinach, and homemade mozzarella

Anchovies, black olives, garlic, capers and red pepper flakes with San Marsano plum tomato sauce

Cheese tortellini, chicken, mushrooms and peas in a cream sauce

Small pan has 16 pieces of chicken or 16 pieces of veal. (4 oz.). Large pan has 32 pieces of chicken or 32 pieces of veal. (4 oz.)

Freshly breaded and fried topped with tomato sauce and mozzarella cheese

Baked in pink tomato cream sauce and topped with mozzarella cheese

Jumbo shells stuffed with seasoned ricotta and mozzarella cheese. Small has 30 shells. Large has 60 shells

Served on a bed of ricotta with sweet roasted red peppers and tomato sauce

Small has 25. Large has 50

Small: 12 slices. Large: 20 slices

Italian Sausage, broccoli rabe, sweet vinegar, peppers and mozzarella cheese. Served with pink tomato cream sause

Roasted Peppers served on a bed of greens with shaved parmigano cheese. Drizzled with balsamic vinegar and extra virgin olive oil

Served with hot or mild sauce

Prince edward Island mussels steamed with red onions, tomatoes, garlic, basil, and a splash of Sambuca

Topped with marinara sauce

Served on a bed of ricotta cheese with sweet roasted peppers and tomato sauce

Topped with Marinara sauce

Ham, salami, cappicola, pepperoni, provolone, and mozzarella cheeses, tomatoes, red onions, and olives serves over greens

Tossed with hot cheery peppers, roasted garlic marinara sauce, fresh basil, and parmagiano flakes

Prince Edward Island Mussels in a spicy fra diavolo sauce or mild marinara sauce

Homemade fresh mozzarella, roasted red peppers, and vine-ripened tomatoes drizzled with olive oil, balsamic vinegar, and basil

Call us to hear what it is!

Baby Greens, roasted peppers, tomatoes, shaved parmigiana cheese, and pine nuts with a balsamic vinaigrette dressing

Served over baby greens with ginger sesame dressing

Chopped tomatoes with garlic, fresh basil, and olive oil, sautéed and topped with homemade mozzarella cubes

Our own meat Bolognese sauce, with a touch of cream and a dollop of ricotta cheese

Prince Edward Island mussels in a spicy San Marsano plum tomato sauce. Served over linguine

Pancetta, peas, and caramelized onions in a carbonara sauce

Served over linguine, with a garlic and oil sauce or a red sauce

Sweet Italian sausage sautéed with shallots and de-glazed with vodka, in a light pink sauce

Baked in a pink tomato cream sauce and topped with mozzarella cheese

Jumbo shells stuffed with seasoned ricotta and mozzarella cheeses

A hearty blend of ground beef, onions, mushrooms, and prosciutto, blended with ricotta cheese and tomato sauce and baked with mozzarella cheese

Rigatoni pasta tossed with fontina, ricotta, parmigiano, and mozzarella cheeses. Prepared in a cream sauce and baked with toasted bread crumbs

Pasta layered with ground beef and sausage, and ricotta, mozzarella and romano cheeses

Chicken, onions, garlic, and crushed red peppers, sautéed in olive oil and marinara sauce

Chicken, fresh mushrooms, and roasted red peppers in a basil pesto cream sauce. Topped with pine nuts

Shrimp, chicken, mushrooms, prosciutto, and peas, roasted in a garlic olive oil sauce. Tossed with fettuccine and grated parmesan cheese

Fresh spinach, mushrooms, and garlic, sautéed in olive oil and tossed with parmigiano cheese

Rigatoni, spinach, and homemade mozzarella cheese in a pink tomato cream sauce

Shrimp, mushrooms, and peas in a scampi butter sauce with linguine

Shrimp, mussels, and calamari in a garlic and oil, marinara, or fra diavolo sauce

Cheese tortellini, chicken, mushrooms, and peas in a cream sauce

Sweet sausage, garlic, sun dried tomatoes, and spinach in a garlic and oil sauce

Sautéed vegetables with garlic, in extra virgin olive oil

Potato dumplings with wild mushrooms and spinach in a marsala cream sauce

Spinach and broccoli with diced tomatoes. Sautéed with garlic, oil, and a touch of tomato sauce. Tossed with grated romano cheese

with Fettuccini

with Fettuccine

with Spaghetti

with Fettuccini

with Fettuccini

with Spaghetti

with Spaghetti

with Spaghetti

Shrimp, broccoli, and fresh tomatoes served over linguine in a white wine sauce

Rigatoni pasta served with chicken, sun dried tomatoes, and broccoli in a garlic oil sauce

Sautéed with artichoke hearts, roasted peppers, and capers in a lemon basil sauce served with spaghetti

Battered Francese style, layered with prosciutto, eggplant, roasted peppers, and fresh mozzarella cheese, in a lemon wine sauce. Served with garlic mashed potatoes

Grilled marinated chicken breast. Served with grilled vegetables, and garlic mashed potatoes

Salmon sautéed with artichoke hearts and sun-dried tomatoes. Served on a bed of fettuccine and topped with goat cheese and a lemon basil sauce served with fettuccini

Grilled salmon served over sautéed spinach, cannelloni beans, pancetta, and sun-dried tomatoes in a garlic and oil sauce

Veal cutlet layered with eggplant, prosciutto, and ricotta cheese. Topped with mozzarella cheese and marinara sauce served with spaghetti

Breaded chicken breast stuffed with spinach and mozzarella cheese, and topped with a mushroom Marsala sauce served with spaghetti

Sautéed with artichoke hearts, roasted peppers, and capers in a lemon basil sauce served with spaghetti

Mozzarella, fresh basil, garlic, and tomatoes, with an olive oil drizzle

Onions, mushrooms, tomatoes, garlic, eggplant, squash, peppers, olives

Pepperoni, bacon, sausage, meatballs, salami, ham

Meat and Vegetable

Fontina, ricotta, mozzarella and parmigiano cheeses, and olive oil. (No tomato sauce)

Fontina, mozzarella, ricotta, and parmigiano cheeses

Chicken, spinach, mushrooms, roasted peppers, and ricotta cheese

Ham, salami, sausage, pepperoni, peppers, onions, mushrooms, and mozzarella cheese

Mozzarella and ricotta cheeses

with a side of sauce

Mixed greens, Cucumbers, Tomato, red onion, carrots, kalamata olive served with choice of dressing. Dressing Choices: Homemade Balsamic, Ranch, Honey Mustard, Caesar, Blue Cheese and Sesame Ginger

Crisp romaine with croutons, parmesan cheese, and Caesar dressing on side

Baby greens, roasted peppers, tomatoes, cucumbers, asiago cheese and pine nuts. Served with Balsamic Vinaigrette

Sliced tomatoes, fresh mozzarella, and roasted red peppers on a bed of greens with shaved parmesan. Drizzled with balsamic and extra virgin olive oil

Ham, salami, capicola, pepperoni, provolone, mozzarella, giadinera, tomatoes, red onions, and kalamata olives over fresh greens

Chopped tomatoes with fresh garlic, fresh basil and olive oil sautéed and topped with homemade mozzarella cubes

Sweet Italian sausage sautéed with shallots, deglazed with vodka in a light pink sauce

Pancetta, peas and caramelized onions in a carbonara sauce

Our homemade Bolognese sauce with a touch of cream and a dollop of ricotta

Salmon sautéed with artichoke hearts and sun-dried tomatoes on a bed of fettuccine topped with goat cheese and a lemon basil sauce

Rigatoni pasta tossed with fontina, ricotta, parmesan and mozzarella cheeses in a cream sauce and baked with toasted bread crumbs

Chicken, fresh mushrooms and roasted red peppers in a basil pesto cream sauce topped with pine nuts

Sautéed vegetables with garlic in extra virgin garlic oil

Sweet sausage, garlic, sun dried tomatoes spinach in a garlic oil sauce

Pink tomatoes cream sauce, spinach, and homemade mozzarella

Anchovies, black olives, garlic, capers and red pepper flakes with San Marsano plum tomato sauce

Cheese tortellini, chicken, mushrooms and peas in a cream sauce

Small pan has 16 pieces of chicken or 16 pieces of veal. (4 oz.). Large pan has 32 pieces of chicken or 32 pieces of veal. (4 oz.)

Freshly breaded and fried topped with tomato sauce and mozzarella cheese

Baked in pink tomato cream sauce and topped with mozzarella cheese

Jumbo shells stuffed with seasoned ricotta and mozzarella cheese. Small has 30 shells. Large has 60 shells

Served on a bed of ricotta with sweet roasted red peppers and tomato sauce

Small has 25. Large has 50

Small: 12 slices. Large: 20 slices