Terra Nostra Ristorante

fresh mozzarella, tomatoes, fresh basil, balsamic reduction

served with marinara sauce spicy mayo

cocktail sauce

parmigiano, goat cheese, brie, grapes roasted walnuts with sea salt

meatballs marinara sauce

Chef's Choice

cucumbers, onions, green peppers, kalamata olives, carrots, tomatoes with balsamic dressing

romaine, caesar dressing, croutons, parmigiano shavings

mixed greens, crumbled goat cheese, red grapes, caramelized onion sesame seed vinaigrette

arugula, merlot pears, bleu cheese, pecans and champagne vinergarette

classic creamy delight

traditional ground beef tomato sauce

alfredo cream sauce, pesto chicken

baked layers of lasagna, ricotta, bolognese sauce mozzarella

ricotta stuffed ravioli in traditional creamy rosé sauce

truffled sage butter sauce

marinara sauce fresh basil

marinara meatballs

capers, kalamata olives, anchovies in marinara sauce

bolognese sauce, sausage meatballs

mushrooms, peas, prosciutto in cognac cream sauce

classic vodka rosé sauce

creamy goat cheese sauce sun-dried tomatoes

rapini, portobello mushrooms, brie sauce touch of our famous red wine demi-glance

clams in a garlic white wine sauce served over linguine

eggplant, marinara, mozzarella served with penne

capers lemon butter sauce served with linguine

lightly breaded chicken, mozzarella, marinara served with linguine

marsala wine sauce and mushrooms over penne

braised veal shank 3″ cut au jus demi-glace parmigiano risotto

lightly breaded veal, mozarella, marinara served with linguine

capers lemon butter sauce served with linguine

veal with prosciutto sage, white wine demi-glace served with linguine

marsala wine sauce mushrooms served with penne

special herbs spic

red wine demi-glace

filet mignon red wine demi glace lobster tail

served with 2 shrimp brandy demi-glace

marsala wine rosemary demi-glace with mushroom sauce goat cheese crumble

roasted cherry tomatoes. balsamic vinegar, white wine butter sauce, served with our fresh market vegetables

saffron shrimp risotto with green peas prosciutto

sundried tomatoes pesto salsa verde served with fresh market vegetables

shrimp, clams, mussels, lobster squid over linguine in fra diavolo sauce

mascarpone coffee cake

wild berry or chocolate covered

with Love Boat Vanilla Ice Cream

fresh mozzarella, tomatoes, fresh basil, balsamic reduction

served with marinara sauce & spicy mayo

cocktail sauce

parmigiano, goat cheese, brie, grapes & roasted walnuts with sea salt

meatballs & marinara sauce

Chef's Choice

cucumbers, onions, green peppers, kalamata olives, carrots, tomatoes with balsamic dressing

romaine, caesar dressing, croutons, parmigiano shavings

mixed greens, crumbled goat cheese, red grapes, caramelized onion & sesame seed vinaigrette

arugula, merlot pears, bleu cheese, pecans and champagne vinergarette

classic creamy delight

traditional ground beef & tomato sauce

alfredo cream sauce, pesto & chicken

baked layers of lasagna, ricotta, bolognese sauce & mozzarella

ricotta stuffed ravioli in traditional creamy rosé sauce

truffled sage butter sauce

marinara sauce & fresh basil

marinara & meatballs

capers, kalamata olives, anchovies in marinara sauce

bolognese sauce, sausage & meatballs

mushrooms, peas, prosciutto in cognac cream sauce

classic vodka rosé sauce

creamy goat cheese sauce & sun-dried tomatoes

rapini, portobello mushrooms, brie sauce & touch of our famous red wine demi-glance

clams in a garlic white wine sauce served over linguine

eggplant, marinara, & mozzarella served with penne

capers & lemon butter sauce served with linguine

lightly breaded chicken, mozzarella, marinara served with linguine

marsala wine sauce and mushrooms over penne

braised veal shank 3″ cut au jus & demi-glace & parmigiano risotto

lightly breaded veal, mozarella, marinara served with linguine

capers & lemon butter sauce served with linguine

veal with prosciutto & sage, white wine demi-glace served with linguine

marsala wine sauce & mushrooms served with penne

special herbs & spic

red wine demi-glace

filet mignon red wine demi glace & lobster tail

served with 2 shrimp & brandy demi-glace

marsala wine & rosemary demi-glace with mushroom sauce & goat cheese crumble

roasted cherry tomatoes. balsamic vinegar, white wine & butter sauce, served with our fresh market vegetables

saffron shrimp risotto with green peas & prosciutto

sundried tomatoes & pesto salsa verde served with fresh market vegetables

shrimp, clams, mussels, lobster & squid over linguine in fra diavolo sauce

mascarpone coffee cake

wild berry or chocolate covered

with Love Boat Vanilla Ice Cream