Top of Vancouver Revolving Restaurant

Grape tomatoes, dried cranberries, sunflower seeds, walnuts, mixed greens, white balsamic vinaigrette

Romano and Asiago cheese, focaccia crouton

Slow-cooked Morrocan spiced lamb, lamb jus

Steamed steelhead salmon filet stuffed with shrimp, crabmeat and smoked salmon, with a roasted red pepper beurre blanc

Please ask the server for selection

Chives, citrus, Pinot Gris cream

Poached Pacific white prawns, cocktail sauce

AAA beef rib steak, peppercorn demi-glace

Please ask the server for selection

Garlic herb butter

Charred with pancetta and Parmesan cheese

Classic creamy chowder made with clam broth

Grape tomatoes, dried cranberries, sunflower seeds, walnuts, mixed greens, white balsamic vinaigrette

Bocconcini pearls, walnuts, basil, balsamic vinegar, extra virgin olive oil

Served with focaccia bread

Cocktail sauce

Chives, Pinot Gris cream

Sautéed mushrooms, sage cream

Classic Italian meat sauce, basil, Bocconcini cheese pearls, extra virgin olive oil

Seared to rare. Avocado cream, arugula, pineapple salsa

Smothered with our housemade BBQ sauce, served with coleslaw and sriracha fries

Certified Angus NY cut beef striploin, peppercorn demi glace

Lemon beurre blanc

Grape tomatoes, dried cranberries, sunflower seeds, walnuts, mixed greens, white balsamic vinaigrette

Mango white wine sauce, pineapple salsa

Mediterranean chickpea salad, pita bread, tzatziki

BBQ sauce, apple fennel slaw

Mixed mushrooms, Gorgonzola cream

Mixed fruit, whipped cream, strawberry sauce.

Potato hash.

Mixed greens, white balsamic lemon basil vinaigrette.

House green salad.

Battered cod, tartar sauce.

Classic Italian meat sauce, basil, Bocconcini cheese pearls.

Two soft poached eggs, hollandaise sauce, potato hash.

Two scrambled eggs, maple blueberry pork sausages, bacon, potato hash, toast.

Lemon beurre blanc, seasonal veggies

10oz grilled NY striploin, peppercorn demi-glace.

Lemon beurre blanc, house green salad.

Classic French custard topped with a brittle crust of caramelized sugar

Please ask your server

Crème anglaise served with a scoop of vanilla ice cream

Rich Belgium chocolate with a touch of cointreau, crème anglaise, raspberry coulis

Crimson-coloured light chocolate layer cake with cream cheese icing

Chocolate sauce, crème anglaise, vanilla wafer

Choice of lemon pepper, honey garlic or hot

Brandy, Peach Schnapps, passion fruit juice, Champagne

Tequila, lime juice, grapefruit juice, soda

Vodka, pineapple juice, Raspberry Sour Puss

Red wine, Brandy, orange juice, 7up, soda

Red, White, or Rose

Please ask your server

Classic creamy chowder made with clam broth

Grape tomatoes, dried cranberries, sunflower seeds, walnuts, mixed greens, white balsamic vinaigrette

Crisp romaine hearts, focaccia crouton, Romano and Asiago cheese

Roma tomatoes, Bocconcini cheese, basil, sun dried tomatoes vinaigrette

Poached pacific white prawns, cocktail sauce

Ponzu Sesame dress, Avocado, red onion, sunflower seeds, olive oil

Horseradish aioli, olives, pickled onions, Parmesan cheese, arugula, truffle oil

De-shelled half lobster, avocado, cherry tomatoes, cucumbers, mixed greens, white balsamic lemon basil vinaigrette

Crisp mushroom risotto balls coated with bread crumbs, tomato basil sauce, Bocconcini cheese, arugula

Charred Humboldt squid, sun-dried tomato pesto vinaigrette, arugula, shaved Parmesan cheese

Our signature dish: mushrooms stuffed with baby shrimp, crab meat and cream cheese

Chives, cilantro, Pinot Gris cream

Prawns three ways, scallops, mussels, lobster, King Crab Legs, smoked salmon

Smoked salmon, dill, lemon cream

Sautéed mushrooms, sage cream

Classic Italian meat sauce, basil, Bocconcini cheese pearls, extra virgin olive oil

Roasted Red pepper cream

Seared and sesame crusted, Japanese soy vinaigrette, green papaya salad

Steamed steelhead salmon filet stuffed with shrimp, crabmeat and smoked salmon, with roasted red pepper beurre blanc

Chili citrus butter

Prawns, scallops, fennel Pinot Gris cream

Steamed whole, Atlantic lobster and King crab legs

Brown rice, sweet potato, chipotle chili lime aioli, pineapple salsa

Grass fed beef tenderloin, peppercorn demi glace

Slow-cooked Morrocan spiced lamb, lamb jus, bean cassoulet

Pan-roasted Fraser Valley duck breast, mushroom risotto, truffle oil, parmesan cheese, citrus red wine duck jus

Certified Angus AAA NY cut beef striploin, peppercorn demi-glace

Herb crusted, lamb jus

Certified Angus AAA beef rib steak, peppercorn demi-glace

Market fresh seafood paired with Certified Angus AAA steak. Please ask your server

Garlic herb butter

Charred with pancetta and Parmesan cheese

Grape tomatoes, dried cranberries, sunflower seeds, walnuts, mixed greens, white balsamic vinaigrette

Romano and Asiago cheese, focaccia crouton

Slow-cooked Morrocan spiced lamb, lamb jus

Steamed steelhead salmon filet stuffed with shrimp, crabmeat and smoked salmon, with a roasted red pepper beurre blanc

Please ask the server for selection

Chives, citrus, Pinot Gris cream

Poached Pacific white prawns, cocktail sauce

AAA beef rib steak, peppercorn demi-glace

Please ask the server for selection

Grape tomatoes, dried cranberries, sunflower seeds, walnuts, mixed greens, white balsamic vinaigrette

Roma tomatoes, Bocconcini cheese, basil, sun dried tomato vinaigrette

Served with focaccia bread

Chives, Pinot Gris cream

Battered cod, tartar sauce

Sautéed mushrooms, sage cream

Classic Italian meat sauce, basil, Bocconcini cheese pearls, extra virgin olive oil

Marinara sauce, spaghetti

White wine garlic butter, focaccia

Seared to rare. Avocado cream, arugula, pineapple salsa

Certified Angus NY cut beef striploin, peppercorn demi glace

Lemon beurre blanc

Grape tomatoes, dried cranberries, sunflower seeds, walnuts, mixed greens, white balsamic vinaigrette

Mango white wine sauce, pineapple salsa

Mediterranean chickpea salad, pita bread, tzatziki

BBQ sauce, apple fennel slaw

Mixed mushrooms, Gorgonzola cream

Mixed fruit, whipped cream, strawberry sauce.

Potato hash.

Mixed greens, white balsamic lemon basil vinaigrette.

House green salad.

Battered cod, tartar sauce.

Miniature lasagna ribbons, Italian beef ragu, basil, Bocconcini cheese, extra virgin olive oil

Two soft poached eggs, hollandaise sauce, potato hash.

Two scrambled eggs, maple blueberry pork sausages, bacon, potato hash, toast.

Lemon beurre blanc, seasonal veggies

10oz grilled NY striploin, peppercorn demi-glace.

Lemon beurre blanc, house green salad.

Classic French custard topped with a brittle crust of caramelized sugar

Please ask your server

Crème anglaise served with a scoop of vanilla ice cream

Rich Belgium chocolate with a touch of cointreau, crème anglaise, raspberry coulis

Crimson-coloured light chocolate layer cake with cream cheese icing

Chocolate sauce, crème anglaise, vanilla wafer

Shot of espresso poured table side over one scoop of vanilla ice cream

Choice of lemon pepper, honey garlic or hot

Brandy, Peach Schnapps, passion fruit juice, Champagne

Tequila, lime juice, grapefruit juice, soda

Vodka, pineapple juice, Raspberry Sour Puss

Red wine, Brandy, orange juice, 7up, soda

Red, White, or Rose

1oz ($9); 2oz ($13.5)

1 oz ($12); 2oz ($16.5)

6oz ($11) and 9oz ($15)

375ml bottle

Ponzu sesame dressing, avocado, red onion, sunflower seeds, olive oil

Parmesan cheese, arugula, olives, pickled onions, horseradish aioli, truffle oil

Miniature lasagna ribbons, Italian beef ragu, basil, Bocconcini cheese, extra virgin olive oil

Sesame crusted Ahi tuna steak(seared rare), Japanese soy vinaigrette , green papaya salad

28 days aged NY cut beef striploin, peppercorn demi sauce

Steamed whole Atlantic lobster and Alaskan king crab legs, melted butter

Prawns three ways, scallops, mussels, lobster, king crab legs, smoked salmon

Grape tomatoes, dried cranberries, sunflower seeds, walnuts, mixed greens, white balsamic vinaigrette

Crisp romaine hearts, focaccia crouton, Romano and Asiago cheese

Roma tomatoes, Bocconcini cheese, basil, sun dried tomatoes vinaigrette

Poached pacific white prawns, cocktail sauce

Ponzu Sesame dress, Avocado, red onion, sunflower seeds, olive oil

Horseradish aioli, olives, pickled onions, Parmesan cheese, arugula, truffle oil

De-shelled half lobster, avocado, cherry tomatoes, cucumbers, mixed greens, white balsamic lemon basil vinaigrette

Please ask your server for the current offering

Crisp mushroom risotto balls coated with bread crumbs, tomato basil sauce, Bocconcini cheese, arugula

Charred Humboldt squid, sun-dried tomato pesto vinaigrette, arugula, shaved Parmesan cheese

Our signature dish: mushrooms stuffed with baby shrimp, crab meat and cream cheese

Chives, cilantro, Pinot Gris cream

Sliced A5 Wagyu striploin (3), pommes dauphine, horseradish aioli and served with truffle ponzu sauce

Prawns three ways, scallops, mussels, lobster, King Crab Legs, smoked salmon

Sautéed mushrooms, sage cream

Classic Italian meat sauce, basil, Bocconcini cheese pearls, extra virgin olive oil

Smoked salmon, dill, lemon cream

Roasted Red pepper cream

Seared and sesame crusted, Japanese soy vinaigrette, green papaya salad

Steamed steelhead salmon filet stuffed with shrimp, crabmeat and smoked salmon, with roasted red pepper beurre blanc

Chili citrus butter

Prawns, scallops, fennel Pinot Gris cream

Steamed whole, Atlantic lobster and King crab legs

Brown rice, sweet potato, chipotle chili lime aioli, pineapple salsa

Pan-roasted Fraser Valley duck breast, mushroom risotto, truffle oil, parmesan cheese, citrus red wine duck jus

Slow-cooked Morrocan spiced lamb, lamb jus, bean cassoulet

Certified Angus AAA NY cut beef striploin, peppercorn demi-glace

Herb crusted, lamb jus

Grass fed beef tenderloin, peppercorn demi glace

Certified Angus AAA beef rib steak, peppercorn demi-glace

Market fresh seafood paired with Certified Angus AAA steak. Please ask your server

Garlic herb butter

Charred with pancetta and Parmesan cheese

28 day dry aged long bone Ribeye steak

Beef Tomahawk (50oz), Alaskan King Crab legs(1 lb), whole Atlantic lobster, Hokkaido scallops (5), jumbo tiger prawns (4)

Assorted bread rolls with whipped butter

Grape tomatoes, dried cranberries, sunflower seeds, walnuts, mixed greens, white balsamic vinaigrette

Romano and Asiago cheese, focaccia crouton

Slow-cooked Morrocan spiced lamb, lamb jus

Steamed steelhead salmon filet stuffed with shrimp, crabmeat and smoked salmon, with a roasted red pepper beurre blanc

Slow cooked Moroccan spiced lamb with potatoes, seasonal vegetables in a lamb jus

Grass fed beef tenderloin served with potatoes, seasonal vegetables with a peppercorn demi glace

Please ask the server for selection

Please ask your server for the current offering

Assorted bread rolls with whipped butter

Chives, citrus, Pinot Gris cream

Poached Pacific white prawns, cocktail sauce

AAA beef rib steak, peppercorn demi-glace

Served with wild mushroom risotto topped with a black garlic beurre blanc

Please ask the server for the current offering

With blueberry compote

Choice of garlic butter or buffalo hot

Served with plum sauce

Selection of cured meats, cheese and pickles

Garlic infused local 'resurrection' vodka, clamato and classic spices

Dulce vida organic pineapple and jalepino tequila, fresh pineapple, lime and soda

Reposado tequila, Cointreau, lime juice, hibiscus syrup with a salted rim

Van Gogh caramel vodka, Baileys, Kahlua and chilled espresso

Red, White, or Rose

1oz ($9); 2oz ($13.5)

1 oz ($12); 2oz ($16.5)

6oz ($11) and 9oz ($15)

375ml bottle

Ponzu sesame dressing, avocado, red onion, sunflower seeds, olive oil

Parmesan cheese, arugula, olives, pickled onions, horseradish aioli, truffle oil

Miniature lasagna ribbons, Italian beef ragu, basil, Bocconcini cheese, extra virgin olive oil

Sesame crusted Ahi tuna steak(seared rare), Japanese soy vinaigrette , green papaya salad

28 days aged NY cut beef striploin, peppercorn demi sauce

Steamed whole Atlantic lobster and Alaskan king crab legs, melted butter

Prawns three ways, scallops, mussels, lobster, king crab legs, smoked salmon

Grape tomatoes, dried cranberries, sunflower seeds, walnuts, mixed greens, white balsamic vinaigrette

Roma tomatoes, Bocconcini cheese, basil, sun dried tomato vinaigrette

Lobster and Alaskan pollock tossed with celery and mayonnaise and a side lemon

Chives, Pinot Gris cream

Battered cod, tartar sauce

Hopcott farms 7oz beef patty, arugula, mushrooms, Swiss cheese and truffle aioli served with fries

Lasagna ribbons tossed in a classic Italian meat sauce, basil, Bocconcini cheese pearls, extra virgin olive oil

Marinara sauce, spaghetti

White wine garlic butter, focaccia

Seared to rare. Avocado cream, arugula, pineapple salsa

Certified Angus NY cut beef striploin, peppercorn demi glace with a side of fries

Lemon beurre blanc

Grape tomatoes, dried cranberries, sunflower seeds, walnuts, mixed greens, white balsamic vinaigrette

Mango white wine sauce, pineapple salsa

Mediterranean chickpea salad, pita bread, tzatziki

BBQ sauce, apple fennel slaw

Mixed mushrooms, Gorgonzola cream

Mixed fruit, whipped cream, strawberry sauce.

Potato hash.

Mixed greens, white balsamic lemon basil vinaigrette.

House green salad.

Battered cod, tartar sauce.

Miniature lasagna ribbons, Italian beef ragu, basil, Bocconcini cheese, extra virgin olive oil

Two soft poached eggs, hollandaise sauce, potato hash.

Two scrambled eggs, maple blueberry pork sausages, bacon, potato hash, toast.

Lemon beurre blanc, with a side green salad

10oz grilled NY striploin, peppercorn demi-glace.

Lemon beurre blanc, house green salad.

Shot of espresso poured table side over one scoop of vanilla ice cream

Please ask your server

Classic French custard topped with a brittle crust of caramelized sugar

Crème anglaise served with a scoop of vanilla ice cream

Rich Belgium chocolate with a touch of cointreau, crème anglaise, raspberry coulis

Italian hazelnut cake with chocolate cream and topped with praline hazelnuts