Hy's Steakhouse & Cocktail Bar Vancouver

Famously irresistible since 1955

Baked with parmesan and emmental

Horseradish cocktail sauce

Pickled red onion, capers, dill cream cheese on brioche

Market selection

Red wine vinaigrette

With mushroom, onion, bacon, hard cooked egg, vinaigrette dressing

Crumbled Stilton, buttermilk dressing

Bacon, tomato, crumbled blue cheese, buttermilk dressing

A Hy's tradition. Prepared in the dining room

With soy sauce and wasabi mustard

With baby arugula salad crispy grana padano

Baked with garlic butter

Garlic, tarragon and Pernod

Passionfruit beurre blanc

Teardrop peppers, fresh corn, hearts of palm

Medium beach oysters baked on the half shell with spinach and hollandaise sauce

Grilled and topped with melted gorgonzola, port wine jus

Your choice of New York or Filet, topped with fresh asparagus and Dungeness crabmeat, finished with hollandaise sauce

Medallions of beef tenderloin sautéed with wild mushroom brandy sauce

Black peppercorn-crusted New York strip served with Hy's brandy green peppercorn sauce

Filet of beef tenderloin, with foie gras and oyster mushroom duxelle, baked in puff pastry. Red wine reduction

The classic, with hand-chopped Filet, Dijon mustard, shallots and cornichon served with hard cooked egg and toasted baguette

Filet of beef tenderloin flambéed with brandy, Dijon mustard and fresh mushrooms

Ripe bananas sautéed with butter, brown sugar and fresh orange juice, then flambéed with dark rum. Served with vanilla ice cream

With mashed potatoes and mushroom gravy

Your server will describe

Dijon rosemary crust, roast nugget potatoes, minted green peas

With mashed potatoes, bourbon apple reduction

With mashed potatoes and chicken jus

Sautéed in garlic and tarragon, flambéed with Pernod

Baked, with braised fennel, asparagus, teardrop peppers, saffron broth

Prime Filet served with a broiled Atlantic lobster tail and lemon butter

Chef's choice from today's catch

Atlantic lobster tail, jumbo prawns, fresh oysters, smoked trout, crab salad, scallop and shrimp ceviche, smoked Atlantic salmon

With berry compote

With vanilla ice cream

Ripe bananas sautéed with butter, brown sugar and fresh orange juice, then flambéed with dark rum. Served with vanilla ice cream

With vanilla ice cream

With fresh whipped cream

Varietal: Champagne Blend. ABV: 13.5%. Pinot Noir/Chardonnay/Pinot Meunier. Lemon and toasty character on the nose and across the palate, with a crisp lemon finish. The wine is made in the Method Traditionnelle style.

Varietal: Glera. ABV: 11%. Color; pale straw yellow. Bouquet; fruity with flavour of fresh fruit and white flowers. Palate; harmonic taste of green apple, semi sweet. 100 Organic.

Varietal: Champagne Blend. Winemaker's Notes: As a pioneer of this unique sparkling style since 1974, we showcase the traditional red varieties of Pinot Noir and Pinot Meunier in this wine. Fruit-driven and full-flavored, this sparkling wine has become one of our most popular wines. The fruit for Blanc de Noirs is blended to highlight the complexity of vibrant California flavors. We source only from the coolest climates with the longest growing seasons throughout California to craft this wine. Tasting Notes: Chandon Blanc de Noirs is characteristically a delicate salmon color. Dark cherry, currant, and strawberry dominate both aroma and flavor with hints of cassis and blackberry. These red fruit flavors build in the mid-palate and finish with a soft, lingering creamy texture.

ABV: 14%. Classic lychee, kiwi, and gooseberry. The wine is finished just off dry and is well balanced with sugar and acidity to ensure the aromatics and palate profile are well preserved to respect the tropical fruit presence of the wine.

ABV: 13.5%. Pear, peach blossom and fragrant almond paste open the nose of this lively Pinot Grigio. This is easy, crisp and compact overall.

The nose on Burrowing Owl Estate Winerys 2016 Pinot Gris opens with seductive, ripe expressions of pear, honeydew melon and nectarines, with white flower, cardamom and pine needle undertones. The palate has a mouth-filling richness with layers of orchard fruits, cantaloupe and yellow plum, balanced with hints of mandarin rind and a chalky minerality. This wine is very approachable and smooth, and ends with a nice, long finish.

ABV: 14.8%. This Rhone style blend of Viognier, Rousanne and Chardonnay is a complex textured wine. Aromas of orange blossoms, dried apricots and Turkish delight greets the senses which leads on to a rich palate of figs, kumquat marmalade and orchard fruits. The warm finish lingers with hints of tarragon and umami, simply delicious.

ABV: 13%

Appellation: Rutherford. ABV: 12.5%. Winemaker Notes: With a light straw color, the 2014 vintage opens with the soft aromas of melon and white peach, with an underlying note of pantry spice. On the palate, this wine offers a flinty first impression, evoking the freshness of summer rain hitting pavement. An initial tartness quickly dissipates, yielding to the wine's minerality. Lean but with a fleshy fruit body, this wine remains dry and maintains interest with a lingering lime citrus finish.

ABV: 14%. Russian River Ranches is a beautiful, pale straw color with pale green tinges. As you smell this wine, you will notice fruit forward aromas with hints of light floral notes. Scents of Bosc pear and Honeycrisp apple are accentuated with notes of nougat, roasted nuts, oak spice and a touch of citrus blossom. The wine is beautifully focused on the palate with flavors of crisp, zesty lemon, green apple, lime and barrel spice. The wine rounds out with our signature citrus acidity and a nicely balanced long, flavorful finish.

ABV: 12.5%. Vigorous and lively on the palate with a excellent fruit intensity and crisp, clean acidity. This Chablis has a long persistent finished tinged with mineral and lemon.

Region: La Rioja. Sub-Region: La Rioja Alta. Appellation: Rioja. ABV: 13.5%. Pencil shavings filter throughout this denser, riper Rioja Reserva, with bigger sweet tobacco smoke clouding the view of the dark cherry cordial core. Black plum, blackberry jam, medicinal cherry is spread thick on the palate, with dense tannins shouldering this all in to a balsamic finish. Feels sunbaked, especially on the warming finish. From Spain's innovative Vintae project, this is a blend of tempranillo and graciano from terraced soils in the area of San Vicente de la Sonsierra, La Rioja, that has seen twenty months in French and American oak.

Tasting Notes: Our 2015 Sandstone Merlot has delicate aromatics from dark cherry, ripe raspberry to cocoa powder. This Merlot is refined and well-balanced with medium to subtle tannin's, finishing with a bright acidity.

Sub-Region: Paso Robles. Appellation: San Louis Obispo. Size: 750ml. Aromas of black currant, plum and black cherry are lifted by a bouquet of vanilla, toasted pastry and spice.

ABV: 14.3%. Size: 750ml. 2016 Fortissimo is comprised of 76 Merlot, 9 Sangiovese, 8 Cabernet Sauvignon and 7 Cabernet Franc. Albeit young, this wine is as outstanding as we thought it would be; all the components are married seamlessly together. The large format puncheons and Hungarian/Slavonian oak are evident in the subtle way the oak is present. Overall the wine has fantastic layers of fruit and savoury flavours. Bing cherry mingles with red and black cherry fruit. Grilled aromatic herbs meet cured tobacco leaves. The Palate is layered and while is still young and morphed into itself, it still offers plenty of pleasure in youth.

Tasting Notes: Rich, dark and intense fruit flavors take top billing in this 2016 Elouan Pinot Noir, a wine that beautifully reflects the warm and dry growing season. Dark ruby in color, the wine powers up with aromatics of plum pie, mixed-berry jam and smoky, game-bird characteristics that set the stage for flavors of cherry, blackberry, boysenberry and smoked bacon. The balance is excellent, with solid structure, superb depth and concentration, rich tannins, and a nice smoky, earthy finish.

Varietal: GSM. ABV: 14%. The wine is bright, deep red with purple hues. The nose is intense on red fruits: strawberry and black cherry. The palate is sweet, smooth with a lot of roundness. The finish is pleasant on delicate notes of ripe red fruits enhanced by scents of thyme and bay leaf.

ABV: 14.5%. Tasting Notes Color: Intense violet-red. Bouquet: Aromas of ripe red and black fruits integrated with notes of spice, earth and a hint of vanilla. Taste: Beautifully balanced and full on the palate. Good structure with soft, round tannins. Elegant expressions of fruit delicately interwoven with oak, mineral, and toffee.

ABV: 14.2%. Tasting Notes: A sumptuous Bordeaux style wine that sums up the richness of a warm year, this red blend of estate fruit has heady aromas of black cherry, malt, plum and caramel. Crafted with nicely ripened fruit, enjoy a generous palate of black cherry, mocha, and vanilla flavours with a touch of cedar and mint. Beautifully structured with supple, fine-grained tannins.

ABV: 14.5%.

Varietal: Glera. ABV: 11%. Color; pale straw yellow. Bouquet; fruity with flavour of fresh fruit and white flowers Palate; harmonic taste of green apple, semi sweet 100 Organic.

ABV: 11%. Tasting Notes: 100 Glera. Straw yellow in colour with light green hints. Fruity apple, light hints of apricot and citron. White and meadow flowers, fresh and pleasant. Elegant on the palate, slightly soft with a fruity aftertaste and subtle floral persistence.

Varietal: Champagne Blend. ABV: 13.5%. Pinot Noir/Chardonnay/Pinot Meunier. Lemon and toasty character on the nose and across the palate, with a crisp lemon finish. The wine is made in the Method Traditionnelle style.

Varietal: Champagne Blend. Winemaker's Notes: As a pioneer of this unique sparkling style since 1974, we showcase the traditional red varieties of Pinot Noir and Pinot Meunier in this wine. Fruit-driven and full-flavored, this sparkling wine has become one of our most popular wines. The fruit for Blanc de Noirs is blended to highlight the complexity of vibrant California flavors. We source only from the coolest climates with the longest growing seasons throughout California to craft this wine. Tasting Notes: Chandon Blanc de Noirs is characteristically a delicate salmon color. Dark cherry, currant, and strawberry dominate both aroma and flavor with hints of cassis and blackberry. These red fruit flavors build in the mid-palate and finish with a soft, lingering creamy texture.

ABV: 12%. The 2015 Reserve Blanc de Blancs is as crisp and refined as the packaging it wears. The 2015 vintage was very good to us with warm winds blowing up from the south to complement what was already a good growing season at Fitz. This crisp and refined wine presented us with a debate at bottling. To dosage or not to dosage? Because of the warmth of the year, it was close to perfect in profile. But in the end, we added just the smallest dosage to round it out a little. It was the right call. Our Reserve Sparkling wines are rested on lees longer than any other in our sparkling wine program at no less than 36 months. The result is real richness and complexity in the wine – a quality you can't rush. The Fitz Reserve Blanc de Blancs is made using traditional methods from 100 estate grown Chardonnay grapes from Greata Ranch Vineyard.

ABV: 11%. Winemaker Notes: The Carte d'Or cuvée is the very expression of the Drappier style. With its very high proportion of Pinot Noir, one is almost tasting a Blanc de Noirs. Champagne with a fine aromatic richness, it opens with aromas of stoned fruits such as white vineyard peach. A spicy hint announces a powerful complex palate. A vinous Champagne of lovely complexity with a characteristic note of quince jelly. Blend: 75 Pinot Noir, 15 Chardonnay, 10 Meunier.

ABV: 12%. Gardet has been an active negoc in Champagne since 1895, and this is their mainstay wine. The predominant red grapes (90 percent equally split between pinots noir and meunier) are expressed through raspberry, strawberry brioche, toasty spice on a creamy, generously smooth, medium bodied palate. A puff of raspberry perfume lingers on the finely spiced finish. This spends 24-36 months on the lees, and has a dosage of 8 g/l.

Varietal: Champagne Blend. Chardonnay/Pinot Noir/Pinot Meunier. Very pale straw color with small, active bubbles, with a subtle suggestion of flowers, vanilla, grapefruit, bread. This is a light and delicate champagne.

Label: 'Carte Jaune'. Varietal: Champagne Blend. Chardonnay/Pinot Noir/Pinot Meunier. The refined apple, grapefruit and dough aromas follow through on the palate. Creamy and lively on the finish.

ABV: 12%. The brilliant body is golden yellow in colour. The bubbles are fine, while the foam is discreet yet lingering. The nose, very open and expressive, delivers aromas of fruit and brioche. It also gives off the fragrance of peach, white flowers (hawthorn, acacia) and vanilla pod. The entry onto the palate is lively, fresh and in total harmony. This is a delicate wine with flavours of fresh fruit and honey.

Chardonnay/Pinot Noir/Pinot Meunier. A rich, smoky Champagne, with hints of marzipan and fennel seed accenting honeyed malt, bread dough, baked apple and gingersnap flavors. It's all focused by intense acidity, which meshes beautifully into the layers of flavor and refined texture, with a lingering finish.

ABV: 12.5%. The Diebolt-Vallois Champagne "Blanc de Blancs Prestige" is made entirely from vines of Grands Crus Côte des Blancs.

ABV: 12.5%. The Eye: A pale, translucent gold, with radiant clarity and subtle glints of apple green. The Nose: Distinctive notes of white flowers combine with white peaches, crisp pears and lemon. The Palate: Freshness prevails, releasing a beautiful harmony.

Varietal: Champagne Blend. ABV: 13.5%. A rich and smoky Champagne in a graceful package, with a beautiful, fine-grained texture and layers of flavor biscuit, candied lemon peel, coffee liqueur, chamomile, pine, crystallized honey and wood smoke. This is the haute couture of the Champagne world all about elegance, texture and attention to detail.

Varietal: Champagne Blend. ABV: 13.5%. Dom Pérignon Rosé is a tribute to Pinot Noir. To work with Pinot Noir continually requires excellence and humility. In that regard, Dom Pérignon Rosé is a paradox to the point of contradiction as it is the perfect balance of Chardonnay and Pinot Noir. Although it took over ten years to reach the light of day, the color of Dom Pérignon Rosé dares to express all the tension between youth and maturity, between exhibition and restraint. Dom Pérignon Rosé keeps the Pinot Noir promise by making it sing out loud, on a clear, vibrant and fragile note.

Varietal: Champagne Blend. ABV: 12.5% The attack reveals an aromatic intensity with a remarkable fullness and the smooth, sweet flavours of white flowers, red fruits, caramel, and Tarte Tatin. The full, round, and refined texture in the initial attack, which is characteristic of the Louis Roederer Champagne House, is complemented by a winey though not full-bodied structure and a remarkable freshness, giving an impression of great finesse and strengthening the wines precision.

ABV: 13%. Winemaker Notes: Nipozzano 2013 is a brilliant, clear scarlet red. The nose is complex and intense with prevalent red fruit scents of bitter cherry, plum, and raspberry followed by spiced and toasted notes of pepper, nutmeg, and coffee. In the mouth, the wine is warm, soft and significantly fresh. Nipozzano 2013 is elegant and enveloping, with fine tannins that are well balanced in the wines structure and a long and persistent fruity finish.

Varietal: Corvina Blend. Proud, majestic, complex and exuberant: this is Masi's gentle giant. A benchmark for the Amarone category, which, together with Barolo and Brunello, makes up the aristocracy of the Italian wine world. The product of Masi's unrivalled expertise in the appassimento technique, whereby traditional grapes for the Valpolicella Classica area - Corvina, Rondinella and Molinara - are laid out on bamboo racks to concentrate their aromas during the winter months.

ABV: 13%. Dark inky purple, the 2016 Clos Marsalette has notes of dark blackcurrant, coffee with generous, dark fruit, bright fruit and a succulent finish. Blend: Merlot 55, Cabernet Franc 40, Cabernet Sauvignon 5.

ABV: 13.5%. Beautiful dark and bright fruits with blackberry, blueberry and licorice aromas that follow through to a full body and round and lightly chewy tannins. Gorgeous texture. A long and flavorful finish.

ABV: 14%. Beautiful wine, showing a complex collection of cherries, blackberries, violets, and menthol on the nose. The body adds to that with hints of earthy mushroom, spicy licorice root, and touches of tobacco and cedar box on the finish. Over time, hints of prunes and raspberry emerge.

ABV: 13%.

Varietal: Nebbiolo. ABV: 14.5%. Winemaking: The grapes are selected from small vineyards spread in the Barolo region. The vines are between 8 and 41 years old, planted in a clay-limestone soil. Plants are trained with guyot method, with an average density of roughly 4500 units per hectare. All the different crus are vinified and aged separately with slightly different processes to underline the singular characteristics of each parcel and terroir. Fermentation occurs in stainless steel with daily cap submersion for extraction of flavor and color.

ABV: 13.5%. Winemaker Notes: Louis Jadot Pommard is a firm, fill bodied wine that is nevertheless exceptionally round and generous, with a soft, fruity depth of character and a bouquet suggestive of raspberries.

Sub-Region: Napa Valley. ABV: 15.3%. Winemaker's Notes: This is a Cabernet that is so enjoyable now and will just get better with time in the cellar. Aromas of rich, polished black fruit, mocha, and spice, followed by fulsome, juicy flavors of blackberry and black cherry, chocolate, plum and cedar, with ripe, smooth tannins and a pleasingly long finish. Reviews: "The Cabernet Sauvignon One Point Five should turn out to be just as good. Slightly more powerful with sweeter fruit as well as more glycerin and fat, this is a big, full-bodied Stags Leap Cabernet offering abundant notes of roasted herbs, chocolate, cassis, incense and earth." 92 Pts - Wine Advocate "Rough-hewn, chunky and extracted, with dried herb, leather, dried berry and sage. Not the typical Shafer polish, but consistent with the One Point Five style. Decant." 90 Pts - Wine Spectator.

Sub-Region: Bolgheri. ABV: 14.5%. The sun-filled, early-maturing 2011 vintage perfectly expresses the qualities of Ornellaia. The wine appears an intense, youthful fruit that is fully ripe yet at the same time crisp and lively, backgrounded by delicate nuances of balsam and toastiness. On the palate, the powerful concentration immediately impresses, as do the tannins, massive yet silksmooth and glossy, which allows the wine to completely fill the mouth but with no feeling of heaviness. The finish, near endless, is deliciously pungent and spicy, with a welcome crispness throughout. 51 Cabernet Sauvignon - 32 Merlot - 11 Cabernet Franc - 6 Petit Verdot.

Varietal: Nebbiolo. ABV: 14.9%. Bright dark red colour with a tinge of black around the edges and a brick red hue. Fragrant aromas of red and dried cherries overlaid by rose petals are followed by some leather, earth and dried herb notes. Light to medium weight with good richness and a firm dry finish the palate possesses flavours of ripe red cherries and dried cherries intermixed with dried herbs which overlay a backdrop of earthy leather and spice. Dry chewy tannins provide some grip on the finish in conjunction with bright acidity. Excellent power with an aftertaste of ripe red cherries, dried cherries, earthy dried herbs, leather and spice.

Varietal: Nebbiolo. Appellation: Neive. ABV: 14.5%. Warm, elegant and wrapping, long lasting flavour with overtones confirming aromas perceived on the nose with one note of cocoa.

Sub-Region: Saint Emillion. ABV: 14%. Deep, dark ruby in color with notes of flowers, smoke, licorice, black raspberries, plums and just a hint of espresso, this wine is the bejeweled mistress of the house. Rich, round and opulent in texture, the wine feels superb on the palate with a bit of dusty tannin in the finish. 2015 was an early harvest for Barde Haut, taking place September 21 to September 28. The wine was produced from a blend of 90 Merlot and 10 Cabernet Franc and will be aged in 80 new, French oak barrels for about 20 months before bottling.

Sub-Region: Montalcino. ABV: 13.5%. Il Palazzone Brunello is intense ruby red with deep garnet hues. The bouquet is intense and ethereal with aromas ranging from dark fruit and berries to chocolate, coffee, leather, liquorice and balsamic notes. The wines are silky and elegant, potent yet balanced and characterised by sweet tannins. Il Palazzone Brunellos are beautifully balanced with all the promise of their bouquet fulfilled in the mouth and finish.

Sub-Region: Napa Valley. ABV: 14.5%. Aromas of black cherry, currants, berries and a hint of sweet oak. On the palate, the wine offers full fruit flavors and a silky texture that leads to a long, lingering finish with hints of red and black fruit.

ABV: 15%

ABV: 14%. Born in the vineyard "Il Poggio" (5.5 Ha, 310 metres a.s.l.) from which in 1962, it took its name: it is the first Chianti Classico Cru. Made of 90 Sangiovese and from 7 Canaiolo and 3 Colorino, it ages for 20 months in French oak barrels. Today it represents the most prestigious product of the company, appreciated all over the world. It is produced only in the best vintages. The company has chosen to keep a considerable quantity of bottles of this wine in the cellar being the permanent archives, able to tell the history of Castello di Monsanto.

ABV: 13.9%. Winemaker Notes: The 2013 Alexander Valley Cabernet Sauvignon is garnet in color with a ruby red rim, it has an alluring nose of blackberry bramble, baking spices, and black olive. Aromas of vanilla, cassis, and sage fill the glass, revealing the influence of American oak barrel aging. On the palate, notes of raspberry are complemented with lingering acidity and a finish of dusty, silky tannins. Blend: 95 Cabernet Sauvignon, 2 Merlot, 2 Cabernet Franc, 1 Malbec.

ABV: 13.8%.

ABV: 13.9%. Medium red, cherries and roses, really good nose, deep dark red fruits. Big if you are going to drink this its best that you have it with a meal that can stand up to it, 14.5 alc so it's not light weight, power and finesse.

ABV: 15.5%. This wine exhibits a perfume of intertwining notes of dried fig, black current, black pepper, wet gravel, and dried thyme. Mouth-coating flavors of blackberry preserves, tobacco; cocoa nib and nutmeg develop on the palate along with a full spectrum of tannin in layers of powerful, chewy, and round texture that integrate into a long, polished finish.

Varietal: Cabernet Sauvignon. Sub-Region: Napa Valley. ABV: 15.3%. We are We are pleased to release 2015 One Point Five Cabernet Sauvignon, a bold, expansive Stags Leap District wine that celebrates the winery's roots in this special area of Napa Valley. The 2015 bursts with bright, energetic aromas and flavors of fresh black cherry, black plum right from the tree, pomegranate, wet slate, peppercorn, lavender, and savory herbs. The flavors have long, beautiful length in the mouth and the wine is classic Stags Leap District tannins offer structure and promise for delicious.

ABV: 14.5%. Winemaker Notes: Dominus 2015, with its remarkably complex nose, is an utterly seductive wine. It displays red and black fruits and an ethereal aroma of deep cherry, warm citrus and marzipan. Finely polished tannins on a beautiful, weightless finish are accompanied by great depth and length. Blend: 86 Cabernet Sauvignon, 9 Petit Verdot, 5 Cabernet Franc.

Varietal: Chardonnay. ABV: 12%. Pale lemon in the glass, expect aromas of ripe orchard fruit, briochie and a hint of minerality. The palate is bursting with bright stone fruit flavours along with a hint of butterscotch and citrus. This wine has very good intensity, a nice texture and beautiful mouthwatering acidity.

Varietal: Chardonnay. ABV: 13.5% Bouquet: Apricot and peach supported by white blossoms and spice. Palate: Bright floral and spice notes with fresh citrus carry to a vibrant finish.

Varietal: Chardonnay. Very clean with ripe pear, subtle floral notes and vanilla toastiness.

We believe that the Santa Lucia Highlands appellation in Monterey County is one of the best appellations in the world for producing Chardonnay. This region benefits from cool morning fog and afternoon breezes that result in a long growing season, producing intense fruit flavors balanced with vibrant acidity. Mer Soleil Silver is a pure, clean expression of our estate-grown Santa Lucia Highlands Chardonnay. The grapes that go into this Chardonnay are of the highest quality for a number of reasons: the unique climate, our vineyard location on east-facing slopes, vine-to-vine uniformity, low-yields and grapes picked at peak ripeness. The wine is fermented and aged in a combination of stainless steel and small Nomblot concrete tanks that are imported from France and feature state-of-the-art technology. The unlined tanks are made from natural limestone-based cement, so temperatures are kept stable while still allowing a small amount of oxygen contact to enhance flavor development, similar to aging in an oak barrel. Our unique ceramic bottle is reminiscent of the concrete fermenters that enhance this wine so beautifully, and continues to preserve the bright, fresh fruit characters.

ABV: 14%. Russian River Ranches is a beautiful, pale straw color with pale green tinges. As you smell this wine, you will notice fruit forward aromas with hints of light floral notes. Scents of Bosc pear and Honeycrisp apple are accentuated with notes of nougat, roasted nuts, oak spice and a touch of citrus blossom. The wine is beautifully focused on the palate with flavors of crisp, zesty lemon, green apple, lime and barrel spice. The wine rounds out with our signature citrus acidity and a nicely balanced long, flavorful finish.

ABV: 12.5%. Vigorous and lively on the palate with a excellent fruit intensity and crisp, clean acidity. This Chablis has a long persistent finished tinged with mineral and lemon.

ABV: 14.2%. The Su skol vineyard is carefully farmed to emphasize fruit with wonderful acidity and balance. Crisp and clean our Chardonnay showcases the moderate temperatures influenced by nearby San Pablo Bay. The multiple clones display an aromatic musqué, resulting in aromas and flavors of apple, white pear and a slight touch of tropical fruits, accented by aromas of honeysuckle. We ferment only a small portion in new French Oak, and allow just a portion (28) to undergo secondary fermentation, showcasing fruit and a round, rich mouthfeel from bâttonage over several weeks. It is a wonderful on its own, with appetizers, or as an integral part of nearly any menu. Dave Guffy, Director of Winemaking

ABV: 13.5%. Born in 1980 from a challenge of Fabrizio Bianchi to create a white wine of great character in an area which was not especially dedicated to it, this selection of Chardonnay from the Valdigallo vineyard, 3.50 hectares at an altitude of 260 metre a.s.l. exposed to the north-east, is vinified half in 5 hl French barrels and the other half in steel. It ages over two years in glass before the sale.

ABV: 14.5%. Winemaker's Notes: With a little over 25 acres under vine our Chardonnay is 100 estate grown. Aged 4 months sur lie in new French oak. Part barrel and part stainless steel fermentation. No Malolatic fermentation. Aromas of lush tropical and fresh stone fruits, a hint of Okanagan sage with a subtle minerality. On the palette a blast of ripe citrus, pink grapefruit, melon and apple followed by subtle vanilla and toast in the background. A big, round peach and honey mouthfeel with well balanced bright acidity leads into a long clean, fresh fruit finish.

Varietal: Chardonnay. ABV: 13.8%. Tasting Notes: The 2016 Blind Creek Collective Chardonnay is gold in colour and starts off with aromas of lemon zest and lime oil, nashi pear, and golden delicious apples with a kiss of vanilla bean custard. On the palate, these flavours become even more intense, culminating in a symphony of gold and yellow fruit. The texture of the wine is rich, full, and refined, but the roundness is balanced by a piercing, vibrant acidity that offers a long, refreshing finish. We are truly pleased with this wine because we feel it accurately conveys the personality of the vineyard and the story of the growing season directly into the glass.

ABV: 14.1%. Tasting Notes: Hahn SLH Chardonnay greets the nose with citrus, stone fruit and hints of banana and vanilla. A viscous mouthfeel with welcoming acidity that showcases stone fruits, citrus and hints of apple and spices.

Varietal: Chardonnay. ABV: 14.3%. Winemaker Notes. The dramatic climate of the Highlands located within Monterey County allows us to create dramatic wines. Morning fog, bright sunshine and gusting winds enable longer hang time for the grapes, resulting in wines of intense, complex character. A sunny yellow hue, the 2016 vintage opens with the vibrant scents of lemon blossom and honeysuckle, infused by the warmth of vanilla. The whiff of a sea breeze can be detected on the nose, adding a bright freshness. Rich and lush, the palate features flavors of ripe peach and lemon meringue pie. Lively acidity balances this wines creamy roundness. Notes of toasted bread combine with a final kick of acidity to create an evocative, harmonious and refreshing finish.

Varietal: Chardonnay. ABV: 14%. The bouquet from this stunning vintage displays luscious aromas of melon, white peach and nectarine, while the complexity of new French oak adds textue and spice, opening out to an elegant, well-balanced palate with a lingering and classical finish. A wonderful and delicious Marlborough Chardonnay worthy of any setting.

Varietal: Chardonnay. Sub-Region: Okanagan Valley. ABV: 14%. This is a Chardonnay that combines a new and old world style. The bouquet is of green apple and citrus with some floral notes. A partial barrel ferment lends weight and texture to the palate without overpowering the fruit. A crisp and clean acidity ensures that this wine pairs beautifully with food now and will mature gracefully for years to come.

Varietal: Chardonnay. ABV: 13.5%. Tasting Notes: Bright fruit and incredibly fresh acidity highlight the notes of pear, lime and hint of oak.

Varietal: Chardonnay. ABV: 14.4%. Our Sonoma Coast Chardonnay sources from cool climate vineyards located near the influence of coastal breezes within the Sonoma wind gap. Notes of lush tropical fruit and vanilla lead to a palate of stone fruit and citrus, bolstered by lively acidity and underscored by toasty oak.

Varietal: Chardonnay. ABV: 14.2%. Bright, creamy, golden apple, white peach, pear and melon aromas, with hints of mineral, yeast and oak spice, introduce rich, full-bodied, apple, pear and melon flavors that persist throughout a lingering finish refreshed by vibrant citrus and mineral tones.

Varietal: Chardonnay. ABV: 13.5%. Winemaker Notes: Lemon meringue, marzipan, lychee and straw notes waft from this aromatic nose. The mouth is broad and silky, with juicy yellow apple, fennel and honeycomb framing the bright acidity and long finish.

Varietal: Chardonnay. ABV: 13%. This is a powerful yet elegant wine that offers refined flavors of fresh almonds, apricots, yellow fruits and minerals. Overall it is vivacious and balanced, with an exceptional, intense finish.

Varietal: Chardonnay. The picture-perfect vintage has produced a Chardonnay with elegant aromas and flavors of melon, honeysuckle, apricot, pineapple, citrus zest, and flint. This abundance of exotic fruit is completed with bright acidity, seamless balance, and a long, mouth-coating finish.

Varietal: Chardonnay. ABV: 14.5%. The Gaps Crown Vineyard Chardonnay offers up bright fruit aromas of citrus, apple, pear and white peach along with hints of brioche and baking spice followed up with a subtle floral note. The flavors are crisp and steely with juicy citrus fruit finishing with flint and mineral.

ABV: 14.8%. This estate-grown wine is exuberantly lemony and floral on the nose while the palate boasts lush, concentrated flavors of honey, oak, vanilla and baked pear. Full bodied, it wears its oak well, allowing it to speak in tandem with the ripe fruit.

Varietal: Chardonnay. ABV: 13.5%. One of the greatest wines of Burgundy, to be tasted with awe and reverence. It has an intense golden hue. On the nose, there are some subtle tones of rose, fresh almond, citrus, honey, exotic wood and spice. Majestic and well balanced on the palate. Generous and lively at the same time. Intense and complex aftertaste. All the aromas mingle and linger for quite a long time afterwards. A wine of undeniable majesty.

ABV: 13.5%. Zesty and aromatic with lots of lively, penetrating fruit characters. A concentration of tropical and gooseberry flavours with an abundant bouquet, it is a wine that is always crisp, elegant and refreshing.

ABV: 12.5%. Winemaker Notes: With a light straw color, the 2014 vintage opens with the soft aromas of melon and white peach, with an underlying note of pantry spice. On the palate, this wine offers a flinty first impression, evoking the freshness of summer rain hitting pavement. An initial tartness quickly dissipates, yielding to the wine's minerality. Lean but with a fleshy fruit body, this wine remains dry and maintains interest with a lingering lime citrus finish.

Focused and pure, offering a tangy expression of balanced lemon, white peach, tangerine, passion fruit, melon and green tea notes. This is powerful in its persistence and juiciness, yet maintains an air of elegance.

Summer fruit aromas and flavors (white peach, melon and lychee) are highlighted by lemon bar, vanilla and toasty oak. This rich, complex and refreshing Sauvignon Blanc will prove delightful with a wide variety of menus, ranging from simple pastas to the complex curries of south Asia.

ABV: 13%. Tasting Notes: View: beautiful clear lime color. Nose: green melon, lemon peel and subtle herbaceous characters. Mouth: intensity and vitality of excellent fruit, beautifully supported by a fine texture and bright acidity. Excellent, long and persistent final.

ABV: 12.9%. The 2017 shows this balance in spades. The typical stone fruit, white flower, and lightly herbaceous aromatics are perfectly complemented with crisp, minerally flavors. The sturdiness of the wine holds up to classical Sauvignon Blanc pairings but allows for culinary exploration as well.

Label: Blanc. Region: Loire. Winemaker Notes: Pale gold with green hints. Very expressive, intense and complex nose with boxwood, rhubarb, blackcurrant, kiwi fragrances and a light vegetal touch (marigold). The entry is soft and round. Bright freshness on the palate, delicate and lively purity. Well balanced and harmonious, it ends with a clean lingering finish.

Tasting: Pale golden colour with some green hues, intense nose, notes of citrus and pineapple, a touch of elderberry flowers. Flower and citrus fruits aromas. Round and fleshy wine, with volume and vividness. Nice persistence.

Varietal: Sauvignon Blanc. ABV: 14.5%.

Varietal: Sauvignon Blanc. ABV: 13%. Tasting Notes: Le Cul de Beaujeu is a wine of great power and intensity, typical of the hillsides of Chavignol. Ripe, exotic notes of guava and passionfruit are accompanied by notes of minerals and herbs. The Kimmeridgian soil brings structure and a unique mineral character to the wine while one year aging on the fine lees before bottling lends richness and texture.

ABV: 12.5%. From a renowned producer of the Rhône valley, La Tournée is a typical bistro wine made of Vermentino and Viognier grown in the warm and sunny Languedoc. After being harvested at night to protect grapes from oxidation and preserve freshness, the wine was aged in vats on fine lees to bring some complexity. The nose shows aromas of citrus and grapefruit and the palate is fresh, fruity - ripe yellow fruit - and with good acidity.

ABV: 13.5%. The small, pinkish-gray-skinned grape flourishes in delicate sunshine of this sub-Alpine region. Pinot Grigio has reached unparalleled quality here and surprises the palette with unique floral and spicy notes rarely found in other areas.

Region: Veneto. ABV: 13.5%. Pear, peach blossom and fragrant almond paste open the nose of this lively Pinot Grigio. This is easy, crisp and compact overall.

ABV: 12%. Tasting Note: Bright yellow-green in colour, this wine offers distinctive aromas of golden delicious apple, white pepper, hints of exotic fruits, balanced with delicate herbal notes. This Federspiel is a traditional example of Grüner Veltliner with its medium-body crisp acidity, juicy fruits and white spice on the finish.

ABV: 13%. "The Poplar Grove Gris is always ripe and fruityk with sweet nectarines, lime zest, honeysuckle on the nose. The palte is lush apricot and sweet peach with just enough acidity to keep it in line." ANTHONY GISMONDI.

The nose on Burrowing Owl Estate Winery is 2016 Pinot Gris opens with seductive, ripe expressions of pear, honeydew melon and nectarines, with white flower, cardamom and pine needle undertones. The palate has a mouth-filling richness with layers of orchard fruits, cantaloupe and yellow plum, balanced with hints of mandarin rind and a chalky minerality. This wine is very approachable and smooth, and ends with a nice, long finish.

ABV: 14.7%. Explodes with a kaleidoscope of concentrated exotic fruit and floral flavours. It is fresh and flamboyant, with a luscious mouthfeel and a beautiful finish that doesn't know when to quit! A tropical fruit foundation of lychee, mango, white peaches and honey mandarins leads to beautiful floral notes of rose water, elderflower and honey. To protect the mouth-watering aromatics, fermentation occurred at consistently cool temperatures and the ferments were stopped with residual sugar left to provide a pleasing off-dry style delivered on an elegant palate.

A richly fruited wine with pear, red apple, nectarine and ripe peach flavours prominent. Full bodied and generous, with juicy stonefruit and pear flavours finishing crisp and fresh.

Varietal: Viognier, Roussan, Chardonnay. ABV: 14.8%. This Rhone style blend of Viognier, Rousanne and Chardonnay is a complex textured wine. Aromas of orange blossoms, dried apricots and Turkish delight greets the senses which leads on to a rich palate of figs, kumquat marmalade and orchard fruits. The warm finish lingers with hints of tarragon and umami, simply delicious.

ABV: 14.3%. Tasting Notes: Our 2017 Viognier is fresh and lively, showcasing the varietys classic stone fruit and citrus blossom characteristics, with hints of lemon meringue and white pepper. This wine has racing acidity and a steely minerality which adds to the wines crispness and complexity. Layers of white peach, hints of lemon grass and raw almond, are plentiful on the palate, leading to a very long elegant, delicately floral spiced finish. This Viognier is a mouthwatering expression of Viognier that is perfect for warm weather occasions offering a silky texture and roundness on the palate that invites you to take another sip, again and again.

ABV: 13.5%. Piemonte native Arneis faced near extinction in the 1970s, but it has made a welcome comeback, particularly in the hands of classic producers like Brovia. Aromas of green apples, pears, almonds, and white pepper lead on to a palate with refreshing acidity, some creaminess and weight, and a lingering spicy finish.

ABV: 12.5%. Color: pale yellowish with greenish tints. Scent: intense, rich and fruity, of orange and lemon flower, and ripe apple. Taste: dry, with pleasant acidity, nicearomatic persistence and after tasteof anise and almond. Grape Variety: Carricante 100, grown as alberello (free standing bush), in part root stock. This indigenous vine is cultivated only on Etna. It seems that the name Carricante has been given by the vine-growers of Viagrande because of its constant production over the years. The bunches, at ripeness are of average length, usually scattered. The grapes are medium-size with pruinose skin, green yellowish colour, juicy pulps with a sweet and simple taste.

ABV: 11.5%. Light golden straw in the glass, apples and tropical fruits, Medium bodied with a crisp, refreshing finish.

ABV: 14%. Classic lychee, kiwi, and gooseberry. The wine is finished just off dry and is well balanced with sugar and acidity to ensure the aromatics and palate profile are well preserved to respect the tropical fruit presence of the wine.

A departure in style from our previous vintages of Riesling as 1/3 of the fruit was affected by botrytis (noble rot). Rich spiced honey, fresh cut apple with a faint touch of petrol. Off dry, vibrant concentrated flavours dominate through the mid palate and then finish balanced and long.

ABV: 11.5%.

ABV: 12.8%. Complex rich textures with a touch of residual sugar. Flavours of lime and stones. 100 old barrel fermented and aged. 100 Home Vineyard coming from vines planted in 1989.

ABV: 13%. Our new Eroica Gold Riesling offers the best of both worlds, the bright natural acidity of our original Eroica with concentrated, ripe fruit flavors and a touch of sweetness. The wine offers lush orange marmalade flavors with a crisp finish.

ABV: 12%. "Vallado Rosé" is made of Touriga Nacional grapes from the highest point of Quinta do Vallado, leading to a low percentage of alcohol and great acidity. It has the typical aromas of roses and wild fruits, characteristic of Touriga Nacional. Aroma: Floral and wild fruits, typical of the Touriga Nacional. Taste: Red fruits, with very fresh ending.

"100 Gamay from Beaujolais. Delicate white flower aromas dominate the nose. On the palate, the wine is soft, fresh, long and expressive with fruity flavors." Winemaker's Notes.

ABV: 13%. A delightful Provence rose with a light pink colour. The nose is full of floral and amyl notes which the palate mixes notes of citrus and English candy.

ABV: 13%

Tasting Notes: Classic pale pink color with bright hints of salmon. Bold aromatics of cranberry, white peach, watermelon, and rhubarb with complex dried heb and fennel notes. Zesty on the palate with sweet citrus notes and crisp mineral finish.

ABV: 13%. Tasting Impressions: Aromas of violets, fresh raspberries, crushed stones. Fresh, medium-bodied and fruity; light tannins.

ABV: 14.1%. Tasting Notes: Our deliciously complex rosé is made from 100 estate grown fruit, predominately using the saignée method with all red varietals from our single vineyard site. This vintage the blend is 41 Merlot, 21 Syrah, 15 Petit Verdot, 10 Malbec, 7 Cabernet Sauvignon and 6 Cabernet Franc. The resulting wine is dry with fresh citrus acidity and slight herbal notes that balance the ripe strawberry, cranberry, rhubarb and red currant.

ABV: 13.5%. Winemaker Notes: This is a rose of couturier, with notes of red fruits, of peaches, presenting an ample mouth combining spices, flavors, and balance. This wine is enjoyed "on the fruit" in its youth and fits the most varied dishes such as spicy, exotic, traditional kitchens. Such as a fruit, a flower, a fabric, this rose is the radiance, the radiance of your desires.

ABV: 14.5%. Made from a blend of six Dijon clones from all blocks of our estate: 115, 114, 777, 667, 828, 943. Vine ages varied between those in their 3rd to 7th leaf. Selectively hand harvested and sorted into small individual fermenters with a combination of destemmed and whole cluster fruit. Cold soaked and fermented spontaneously with naturally occurring yeasts for 17-26 days. All Pinot barrels went through seasonal spring malolactic fermentation from May to June of 2016 in our wine caves and spent a total of 14 months in barrel before blending.

Varietal: Pinot Noir. ABV: 13.7%. This wine truly expresses the delicate beauty that is Pinot Noir. It shows an incredibly opulent palate with a persistent finish. Layers of aromas and flavours give this wine its complexity and richness. Aromas of dark cherries and plums mingle beautifully with warming notes of dried black olives, wild strawberries, West Coast forest floor and all spice. This Pinot has a lasting impression of cigar box and cocoa powder.

ABV: 13.5%. Winemaker Notes: Light garnet colour with red and black fruit. Vanilla and toast complement cassis and cherry flavours and spicy velvety tannins fill out the 2014 Pinot Noir.

Varietal: Pinot Noir. ABV: 13.1%. The name is an hommage to the site that was home to over 100 different apple varieties back in the 1980s. Today the vineyard is planted to clones 666 and 777. You feel the richness of theses clones on the nose and the palate, taking me toward Central Otago. The fruit spends a year in new French oak and it seems to be able soak it up without too much bother. The flavours are darker (black fruits) and deeper than the Summa Quies with a savoury, sagebrush, spicy undercurrent.

Varietal: Merlot. This wine has a dark ruby core with a brighter ruby brim colour. The nose is expressive, showing lots of ripe fruit: blackberries, red & dark cherries, and plum. This fruit-forward profile is balanced by notes of dried herbs, cocoa, liquorice, leather & toasty French oak.

ABV: 14.7%. Tasting Note: Lavender and florals followed by bright red fruit on the nose. The palate shows ripe fruit with notes of red currant, raspberry, and red liquorice. Grippy tannin structure and fresh acidity show off the aging potential of the layered and structured wine.

Sub-Region: Okanagan Valley. ABV: 15%. This wine is inspired by the great wines of Pomerol. It has an expressive, seductive bouquet of black fruits and spice. Mouth filling with beautiful ripe tannins and perfectly balanced acidity and fruit. The finish is long and lingering.

Varietal: Merlot. ABV: 13.9%. In our continuing efforts to ensure that this already breathtaking and astoundingly rich wine is as complete and hedonistic as possible but still carry with it some restraint, we blended in 11 Merlot from our cooler Feuille d'Or vineyard in the Golden Mile to help lift the natural acidity and thanks to its poor, rocky and excellent drainage soil bring some grit and back of the palate tannins to the finished wine. Maestoso is always opaque in colour and 2014 is no different. On the nose one finds pronounced notes of salal berries, smoked meat, stella and lipin cherries and café mocha. Huge mouth coating, creamy, ripe tannins leads through to an astonishing finish lasting well over a minute. A monumental wine indeed.

ABV: 14.9%. The 2014 Syrah is a deeply hued and full-bodied wine that was produced in a northern Rhone style and reflects the excellent harvest that fall. The addition of a small percentage of Viognier during fermentation is represented both in the vibrant colour and on the mid-palate with floral and fruit characteristics of violets, ripe blueberries and dark purple fruits. Only French oak was used (15 new) for a 20 month maturation and is noted in the structure and a creamy cashew-like characteristic. This generous, broad mouthfeel leads to a persistent finish that highlights the earthy and savoury characteristic of a well-ripened Syrah, bringing to mind rosemary, white pepper and hints of charcuterie and soy.

ABV: 14.5%. A ripe, rich and meaty Burrowing Owl Syrah from the warm 2015 vintage. The nose shows blackberry, dried blueberry, ripe damson plum and smoky, meaty, bacon, coconut, leather and coffee with some dark chocolate and floral violet notes. The palate is rich and full bodied, intense and combines charred meat, paprika spice, black pepper and leather with dried blueberry, blackberry, dried fig and some toasty vanillin oak.

This is one of those rich wines that seem to fold their arms around you as soon as you put a nose in the glass. It begins with aromas of blackberries, cherries and plums accented with pepper and earth. On the palate, there are flavours of black cherries and mulberries, wrapped up with a touch of pepper on the finish. That core of sweet fruit lingers and lingers. Aromas of smoke, cured meats, white pepper and minerals may make you think first of the Northern Rhone, but really, this is pure Okanagan and one of the valley's best examples of how Syrah can thrive in BC when planted in the right areas and handled with tough love, as they do at Painted Rock Estate Winery. BC's best Syrah wines, like this estate grown example, showcase the variety's natural floral notes and balance the savoury, Old World characters of the Rhone with crowd-pleasing, New World, dark red fruit - the best of both worlds. . This wine sees 18 months in 50 new oak (an 80-20 split of French and American barrels) which contributes added depth and complexity with nuances of caramel, vanilla, clove and other spices. The palate is dry with very smooth tannins and smokiness to the texture. There's good continuity from the nose on offer with an emphasis on red fruit flavours and a bright, wild berry acidity.

Varietal: Syrah. The 2013 Equinoxe Syrah is comprised of fruit grown in various sub appellations in the South Okanagan Valley: The golden mile, Black sage bench and Osoyoos lake district. A traditionally made Syrah in the sense that the sum is considered greater than the parts (lieux-dits trumping single cru ala Chez Jamet, JL Chave, Clape). The resulting effort is a very complex wine with medium+ garnet colour that perfectly and effortlessly combines elements of both old world and new world styles. This monumental wine is at the same time feminine and masculine. It has grace and power, spice and florals, game and savoury notes. Yin and yang come together to showcase a perfectly balanced Syrah.

ABV: 13.5%. Tasting: Classic Cabernet Franc characteristics, dark berry, wild sage, a spank of plum and leather on the nose.

ABV: 14.3%. 2016 Fortissimo is comprised of 76 Merlot, 9 Sangiovese, 8 Cabernet Sauvignon and 7 Cabernet Franc. Albeit young, this wine is as outstanding as we thought it would be; all the components are married seamlessly together. The large format puncheons and Hungarian/Slavonian oak are evident in the subtle way the oak is present. Overall the wine has fantastic layers of fruit and savoury flavours. Bing cherry mingles with red and black cherry fruit. Grilled aromatic herbs meet cured tobacco leaves. The Palate is layered and while is still young and morphed into itself, it still offers plenty of pleasure in youth.

ABV: 13.4%. Tasting Notes: Hues of garnet and ruby appear in the glass. A bouquet ripe with blackberries and tobacco tempt the senses. This unique blend creates a synthesized palate of cassis, creamy mocha, and cherries. Warm cedar and caramel notes linger on the palate of this truly noteworthy blend.

ABV: 13.5%. Tasting Notes: Our 2016 Cabernet Sauvignon opens with a bouquet of cassis, blackberry, and chocolate followed by cigar box and plum. Dark cherry and blackberry open up the attack with black pepper notes taking over into the spicy, well rounded mid-palate. The balanced acidity and fine tannins carry the wine on to the finish where the dark fruit and savoury notes linger.

ABV: 14.2%. Tasting Notes: A sumptuous Bordeaux style wine that sums up the richness of a warm year, this red blend of estate fruit has heady aromas of black cherry, malt, plum and caramel. Crafted with nicely ripened fruit, enjoy a generous palate of black cherry, mocha, and vanilla flavours with a touch of cedar and mint. Beautifully structured with supple, fine-grained tannins.

Varietal: Red Bordeaux Blend. ABV: 14.2%. This well structured blend shows dark cherry, leather, and roasted coffee on the nose, followed by brambly fruit, fig and rich tannins on the palate.

Varietal: Red Bordeaux Blend. The blend is 63 Cabernet Sauvignon, 20 Syrah and 17 Carménère. The wine was aged 18 months in French oak (35 new). This is a bold and generous wine. Aromas and flavours of dark fruit mingle with spice, fig, dark chocolate and tobacco. The wine has long, ripe and polished tannins.

ABV: 13.5%. Tasting: Sacrilegiously delicious rose petals, leather, chocolate, cigar, wrapped in dark berries.

ABV: 14.6%. Nuanced aromas of cracked pepper, violets, sage, brambles and black currants. The palate offers delicate, soft tannins with further dark berry and menthol characteristics.

Varietal: Red Bordeaux Blend. ABV: 14.5%. This wine is concentrated and inky with aromatics of dried dark berries and leather on the nose. These notes follow through on the velvety palate with further layers of chocolate covered cassis, nuts, vanilla rooibos and espresso beans. For the 2013 Grand Total Reserve, all the varietals were cropped at one bunch per shoot, achieving under three tons per acre. This result is incredible flavour intensity across all three Bordeaux varietals used Merlot (58), Cabernet Sauvignon (25) and Cabernet Franc (17). The single varietal aging both in barrel (50 new French) and in bottle followed by the careful multi-varietal blending achieves an overall heightened elegance and complexity. The dense concentrated flavours combined with the fine-grained tannins and never-ending finish will satiate even the most discerning palate.

ABV: 15%. A classic Bordeaux blend of 50 Cabernet Sauvignon, 30 Cabernet Franc, 10 Merlot, and 10 Cabernet Franc. Aged in new French oak for 15 months, this wine is full and rich.

Full-bodied, it comes across with sweet, chewy blackcurrant and raspberry fruit lavished with vanilla and toasty oak, turning lively with fresh acidity and dry with fine, chalky tannins on the finish. This wine is a complex layering of dark berries, herbs and oak aromas. Strong notes of mint, cassis and thyme are in harmony with the jammy fruit, dark chocolate and vanilla undertones. On the palate, the tannins are supple and the fruit is prominent, proudly showcasing the warm growing season.

ABV: 14.5%. The Petit Verdot is incredibly rich and seamlessly soft. Big, bold and beautiful, this wine has classic Petit Verdot feshness on the front palete, reminiscent of fresh black currant. The wine also shows delicious old world flavours of soya sauce and black olive. The Jackpot Petit Verdot is robust, seamlessly structured, and elegant with nice ripe tannins and memorable length. The 2013 Jackpot Petit Verdot has a gorgeous dark red colour. The nose is vibrant with complex and inviting notes of black currant, violet and black olive tapenade. The palate of the Petit Verdot is incredibly rich and seamlessly soft. Big, bold and beautiful, this wine has classic Petit Verdot freshness on the front palate, like a fresh black currant. The wine also shows delicious old world flavours of soya sauce & black olive. The Jackpot Petit Verdot is robust, seamlessly structured, and elegant with nice ripe tannins and memorable length.

Varietal: Red Bordeaux Blend. Winemaker's Notes: Our signature Ico Bordeaux blend is comprised of 33 Cabernet Franc, 20 Petite Verdot, 16 Cabernet Sauvignon, 16 Merlot and 15 Malbec. Aged 18 months in new French oak. This wine is abound with peppery, black cherry and cassis flavours on the nose coupled with mocha and leathery characteristics. Nice warm gamy qualities help flesh out the overall complex body of this wine with flavours of spce, coffee notes and ripe fruit through to a smooth finish.

Varietal: Red Bordeaux Blend. Sub-Region: Okanagan Valley. ABV: 13.9%. Tasting Notes: 44 Cabernet Franc, 24 Cabernet Sauvignon, 24 Merlot, 4 Malbec, 4 Petit Verdot Deep brick red in colour. The Legacy bouquet delivers alluring aromas of raspberries, fennel, and rose-mary. Black licorice and cassis greet the palate, while lush tannins of marzipan and cocoa develop with each sip. A soft yet structured mouthfeel is complimented with notes of blackberries and leather on the finish.

ABV: 14.5%. Tasting Notes: Notes of brambleberry, bing cherry and dark plum are complimented by hints of tobacco and spice, all held together with great structure and concentration. This vintage is full-bodied with tremendous freshness and length on the finish.

ABV: 15%. Tasting Notes: Dark, robust, and spicy this harmonious Syrah shows rich flavors of olive, blackberry, and licorice through an earthy finish.

ABV: 14.9%. Healthy medium red. More serious on the nose than the Stoneridge Vineyard Merlot, offering aromas of red cherry, plum, licorice and spices. More concentrated and densely packed as well, in a more complex, delineated, Bordeaux-like direction. Really fills the mouth and expands on the back end, with the tannins more effectively buffered by fruit than those of the Stoneridge Vineyard example

ABV: 14.5%. Winemaker Notes: Super brooding beauty. Full-bodied, finesseful, multi-layered. Depth for days. Black and green olives, hung meat, dark earth, stone on the tongue. Gorgeous texture and exceptional length. The descriptive words could spill from the winemakers mouth indefinitely. Take a taste to find your own words. Blend: 97 Syrah and 3 Viogier.

ABV: 15.9%. e color transitions from a ruby center to deep garnet edges. Bright fruit aromas of fresh raspberries and ripe cherries accompany an extremely intricate interplay of bramble and fresh herbs with caramelized pineapple and raw sugar. Subtle notes of coriander, clove and nutmeg add further intrigue. Crisp avors of blackberries and pomegranate are complemented by a rich and graceful mouthfeel and an exceptional lingering and pleasing nish.

The 2012 Quilceda Creek Cabernet Sauvignon Columbia Valley is a seamless wine that coats the entire palate with copious amounts of blackberry, blueberry and cassis fruit with complex soy, smoke, graphite, spice and mineral undertones. All of this deep and rich fruit is perfectly complemented by additional floral suggestions of Hyacinth and Lavender. #2 on the Wine Spectators top wines of the world 2015

ABV: 14.3%. Winemaker Notes: The 2015 Estate Pinot Noir; demonstrates bright aromatics of forward red fruit and nuances of black fruit provided by the Laurelwood soil on David Hill Winery's estate vineyard. Showing structured acidity in the mid palate, the wine finishes medium in length with notes of almond and truffle.

Tasting Notes: Rich, dark and intense fruit flavors take top billing in this 2016 Elouan Pinot Noir, a wine that beautifully reflects the warm and dry growing season. Dark ruby in color, the wine powers up with aromatics of plum pie, mixed-berry jam and smoky, game-bird characteristics that set the stage for flavors of cherry, blackberry, boysenberry and smoked bacon. The balance is excellent, with solid structure, superb depth and concentration, rich tannins, and a nice smoky, earthy finish.

ABV: 13.5%. Our 2015 Dundee Hills Pinot Noir exhibits aromas of black tea and ripe raspberries, followed by bright flavors of rainier cherries, with a subtle white pepper on the finish.

ABV: 13.5%. Crafted exclusively from estate fruit, our Dundee Hills Pinot Noir is made in an elegant, approachable style. It has aromas of ripe raspberries, black cherries, floral notes of lilac and violets, and barrel spices of cinnamon and clove. The palate features a purity of red fruit flavors, bright acidity and medium tannins.

ABV: 13.7%. Beautiful aromatics of blackberry, cinnamon stick, dried cranberry and cedar jump from the glass. The mouth is supple with strawberry, balsamic reduction, lavender, thyme and cocoa powder; finishing with soft tannins laced with black licorice.

CRU: 13.9. Made from a blend of Pinot Noir, including from both Maison Louis Jadots own Resonance Vineyard in the Yamhill-Carlton region and the Decouverte Vineyard in the Dundee Hills wine region. Tasting notes: blueberries, red cherries, and strawberries, with hints of clay earth and tarragon; elegant and well-balanced, with a very long finish.

Light garnet in color, this Shea Vineyard Pinot Noir opens up with beautiful aromas of baking spice, strawberry, raspberry, and blueberry. Hints of rosewater, forest floor, and earthy mushroom spill from the glass. The palate has layered flavors of hearty berries intermingled with savory notes of cinnamon and minerality. The tension and structure create an interesting texture that finishes with hints of anise.

This wines bouquet charms with scents of red cherry, ripe strawberry, cola and spice. On the palate soft mouthfeel complements flavors recalling plums and black cherry. Supple tannins and a dash of acidity end in a beautifully balanced, clean finish.

Tasting Notes: Aromas of rose petals, pomegranate and a touch of nutmeg greet the nose. A light and velvety body embraces the hints of strawberry and black plum fruit with toasted oak notes. On the finish lingering fruit and spice are balanced with bright acidity and mild tannins. An elegant and tasteful Pinot Noir.

ABV: 13.7%. The Wine: To make Tuli, we begin by searching out distinct Pinot Noir vineyards grown in Sonoma County that are planted along the cool Pacific Coast. The diversity of micro climates in Sonoma's vast coast allows us an amazing opportunity from the start. Our Pinot Noir is dark scarlet red with bing cherry and blackberry pie aromas. We age the wine eight to nine months in French oak barrels, uniting lively flavors of vanilla with anise, berry fruit and dried herbs. Tuli Pinot Noir is smooth and satisfying on the finish.

Varietal: Pinot Noir. Dense, concentrated ruby color, hinting at the dark berry fruits and rich, textural components in this wine. On the nose, aromas of raspberry, wild blackberry and a slight earthiness. The palate is supple and layered with exotic spices, a rich meatiness, ripe plum, currant and black cherry flavors. The ripe tannins are nicely balanced with acidity, and the finish is long and fulfilling.

Varietal: Pinot Noir. The sumptuous bouquet of this 2013 Jensen Vineyard Pinot Noir is savory and rich like brioche. Notes of cherry pie, white pepper and a hint of rose petal marry wonderfully with the incredibly harmonious and very complex yet tart palate of blue fruits, spice, limestone minerality and a mouth-coating texture. This wine is juicy and structured.

Varietal: Zinfandel. ABV: 13.9%. The 2014 Hullabaloo Old Vines Zinfandel displays aromas of fresh raspeberry, blackberry, cracked pepper and cedar. Showing exceptional balance on the palate, there are rich flavors of chocolate covered cherries, blackberry, anise and pepper.

Varietal: Zinfandel. ABV: 15.1%. Tasting Notes: Color: Dark red with a black core and deep purple hues. Aromatics: Sweet cedar, cassis, red berry preserves, mocha, and sweet tobacco. Palate: Flavors of dried cranberry, ripe red berries, warm cherry pie and caramel apple are complexed with hints of sweet tobacco and spice. Structure: Soft and rich with a fresh acidity and fine-grain tannins on the long finish.

ABV: 14.8%. This racy wine is jammed with pepper and licorice, plus notes of black raspberry, roasted sage and smoke.

ABV: 15%. Flavorful but also gentle on the palate, despite the brand name, this is a lushly textured, full-bodied wine that lifts beautiful blueberry and blackberry flavors on fine-grained tannins. It has lightly spicy aromas, a mouthfilling viscosity and long finish.

ABV: 14.9%. Richly concentrated, juicy, jammy and dense with woodland berries, ripe dark cherry, raspberry and fig, accentuated by nuances of warm spice and molten dark chocolate. Supple and complex with stunning depth. A perfect harmony of texture and flavor, offering a lengthy, generous finish.

ABV: 14.5%. A majority varietal wine, this also includes 15 Cabernet Sauvignon, 3 Malbec and 2 Merlot. Fleshy and full bodied, it offers notes of cedar, graphite and ripe black currant atop a lengthy, classy and structured body.

ABV: 15.2%. Winemaker Notes: Features enticing aromas of Bing cherry, dark chocolate, clove, and roasted fig. Persistent flavors of ripe raspberry, boysenberry, pomegranate, and vanilla linger harmoniously, for a smooth and luscious finish.

ABV: 14.8%. Taste + Style: We affectionately call this wine Tamer because blending Lion Tamer is both challenging and rewarding especially when you start with Malbec as the core. Malbec on its own brings heady, floral aromas of violets and can be what I call the wild child. Big, bold and juicy upon entry, Malbec is virtually loaded with flavor. When you layer in Zinfandel, Petite Sirah and Cabernet Sauvignon, you get complex layers of blackberries, milk chocolate, black plums and exotic perfume that carry throughout a plush texture and a ripe juicy core of black fruits. The signature of Lion Tamer is a generous palate of black raspberry and surprisingly lush tannins. Dave Guffy, Director of Winemaking.

ABV: 15.5%. Winemaker Notes: With an initial bouquet of raspberry and a recurring note of maple, this is a full-bodied wine with freshness and acidity. It has an inviting layer of spice and hints of freshly baked cherry pie. A high-wire balancing act of weigh and freshness. Blend: 92 Zinfandel, 8 Petite Sirah.

This latest Relentless is all about rich, ripe elegance offering alluring aromas and flavors of classic Syrah meatiness along with black plum, black pepper, black fig, smoke, forest floor and subtle black truffle. The mouthfeel is seamless and round from front of the palate through the finish with a texture that is liquid silk. The finish lingers on and on. This vintage will continue to offer new pleasures with more time in the cellar.

ABV: 14.5%. Colour: Deep ruby at core. Aroma: Glass-filling dark fruit, cinnamon, rose petals and black pepper. Flavour: A mouthfeel reminiscent of creme brulee yet with bright acidity, vanilla and a floral finish that lingers on and on.

Tasting Notes: Our 2015 Sandstone Merlot has delicate aromatics from dark cherry, ripe raspberry to cocoa powder. This Merlot is refined and well-balanced with medium to subtle tannin's, finishing with a bright acidity.

Country: USA. Region: California. ABV: 13.9%.

ABV: 14.5%. The dominant flavor of this rich and smooth Merlot is black cherry, with nuances of milk chocolate, integrated spicy oak and arugula. Great balance of fruit, body, tannin and acidity. The depth and richness of flavor provide a smooth profile that delivers from the initial sip and continues on the palate for a long beautiful finish.

ABV: 15.2%. Winemaker Notes: Aromas of savory spice, black cherry, and mocha with cedar and blackberry. The entry delivers an elegant balance with flavors of black plum and anise, along with hints of grilled rosemary andtoasted oak. Velvety, chocolate tannins develop into a robust finish.

ABV: 15.1%. My goal for this wine was to create a well-balanced Merlot with superbly rich fruit, soft tannins and dark color. This first release exhibits aromas of mahogany smoke, leather and brown spice, while earthy flavors intertwine with caramelized plum and smooth tannins reminiscent of ground cocoa. Appealing for its currant and spice aromas, with sleek, modestly complex notes of plum, mocha and herb.

ABV: 14.5%. Our Napa Valley Merlot is a complex blend of several individual vineyard lots, incorporating fruit from our estate vineyards and from top independent growers throughout the Napa Valley. The final wine is a rich and cohesive expression of the entire Napa Valley, reflecting the varied microclimates and soils of this unique appellation.

ABV: 14%. 88 Merlot, 12 Cabernet Franc. 70 new French oak for 18 months. A Pomerol style red by Heidi Barrett, super star winemaker. An irresistible nose of raspberry, cherry, and plum, cocoa, baking spices, vanilla, and dried herbs is backed up by an intense, complexly structured, ripely tannic, smooth, mouthcoating palate that point to a long life ahead. Rich and intense, but graceful. Label artwork by chef Jacques Pépin.

Varietal: Cabernet Sauvignon. ABV: 13.8%. Tasting Notes: The 2017 Matchbook Estate Bottled Cabernet Sauvignon is crafted from grapes grown entirely in our Dunnigan Hills vineyards. The mouth-coating flavors of blackberry, black cherry, clove and star anise linger in the long finish.

Varietal: Cabernet Sauvignon. Aromas of black currant, plum and black cherry are lifted by a bouquet of vanilla, toasted pastry and spice.

ABV: 13.9%. Tasting: This Cabernet is eager to please both Cabernet drinkers and red wine fans alike. The bouquet and front palate is intense with notes of baked red cherries, ripe boysenberries, spicy cinnamon, and mild clove with floral hints of violets. The medium body bridges the middle to a toasty but unobtrusive back palate infused with vanilla and light mocha that finishes cleanly without dropping off abruptly, or lingering too long.

Varietal: Cabernet Sauvignon. ABV: 13.5%. From its deep ruby and violet hue to its enticing fruit-forward aromas of blackberry, currant and black cherry, this wine showcases what we love about great Sonoma County Cabernet Sauvignon. On the palate, the lush fruit is balanced by smooth, rich tannins and lovely layers of spice, cocoa and hints of sweet and toasty French oak.

ABV: 14.5%. This is extremely fine and focused with ultra-fine tannins and a beautiful black currant and spearmint undertone. Full and fruity. Yet reserved and interesting.

ABV: 14.5%. The Allomi has one thing that Cabernet Sauvignon surely loves - complexity and layers of flavor. Theres a hint of floral aromas on the nose, with vanilla, oak spice and even a touch of pepper. Full bodied red fruit flavors typical for Cabernet are joined by notes of currant and blackberry with moderate, well-integrated tannins with wonderful balance and a soft, round, almost lush mouthfeel. Distinctive accents from American oak complete the profile. Surely one of Napas great treasures.

Varietal: Cabernet Sauvignon. ABV: 13.6%. The 2013 vintage of The Sum boasts an inky deep purple color accompanied a lovely nose of blueberries, espresso and dark chocolate. Full bodied and multilayered, this wine exhibits what can be achieved through meticulous winemaking and blending. A fantastic wine.

Varietal: Cabernet Blend. Appellation: Santa Ynez Valley. ABV: 14.5%. Winemaker's Notes: Utterly fascinating nose mixing lifted black fruit, savory green herbs and dark notes of grilled bread, espresso and anise. Fills the palate with bright red fruit and black plum. A constant play between sweet and savory. Gentle and dusty tannins lead the way into an incredibly long and precise finish. Mulberry sweetness and a wonderful tension between tannic structure and bright acidity. Balanced and refined Paring Red. A study in elegance.

This Cabernet Sauvignon boasts aromatic notes of Bing cherry,cassis,raspberries,red currants and cocoa powder with hints of baking spices and tobacco,followed by an approachable,fresh,medium-bodied palate and great texture.

ABV: 15.1%. Winemaker Notes: Deep, dark brick red to blood plum in color. On the nose, this Cabernet offers a seamless blend of creme de cassis, hazelnut, cocoa, blackberry preserves, charry meat, and blackberry pie along with suggestions of dark licorice, stewed rhubarb, strawberry, spice, and vanillin. It is rich and satisfying with chocolate brownie, yogurt, molasses, brown sugar and rhubarb notes presented in perfect balance on the palate.

Winemaker Notes: Opaque, dark ruby color introduces this wine that expresses dark fruit aroma and flavors. With spicy sweet oak complexity, the wine exudes dark fruit such as blackberry, black currant, blueberry and dark cherry. There are nuances of dark chocolate, chocolate berry truffle dusted with cocoa powder, cola, aromatic cedar, cinnamon, clove, graham crackers and a hint of tobacco. The body is very full with a soft entry, coupled with dark cherry/berry flavors that develop from start to finish. With great texture and mouth feel, this Cabernet is full-bodied, rich and opulent. In one word& delicious. Blend: 78.2 Cabernet Sauvignon, 8 Merlot, 6 Petit Verdot, 5.6 Malbec, 2.2 Cabernet Franc.

Winemaker Notes: This wine delivers everything one is looking for from a great vintage. The color is an inky purple hue and the wine has aromas of black fruits, baking spices, dark chocolate and leather. The palate is rich and complex, full of flavors of berry pie, mocha, cedar, black pepper and vanilla toast. The texture is creamy, round and full with structured tannins that are approachable now.

ABV: 14.7%. The benefit of a cooler growing season like 2014 is that it preserves the nuanced flavours in the fruit. Scents of rosemary, sage, cracked pepper, black olive and soy in the wine remind me of a juicy marinated steak fresh off the grill. The inherent flavours of the site:, dark berries, cassis, cocoa, crushed rock, fresh notes of juniper berry and bay leaves are all extremely well delineated in this wine.

ABV: 14.9%. Winemaker Notes: Ruby red in color, this wine opens with alluring aromas of freshblack raspberry, boysenberry and ripe red plum, swirling with hints of red licorice, fragrant cinnamon and vanilla creme brulee. Enchanting and luscious, the palate opens with dark ripe cherry and juicy blackberry that join with suggestions of white pepper,fresh mint leaf and berry cola. The complex array of flavors lasts through the long finish, supported by polished tannins and integrated oak.

Varietal: Cabernet Sauvignon. ABV: 14.6%. The wine aromas open up to blackberry and cassis with a hint of cedar in the background. The wine has a rich entry, which leads to a full mid-palate and a long, soft finish. The flavors mimic that of the aroma with dark fruit and a hint of chocolate on the finish.

ABV: 14.1%. Winemaker Notes: Deep purple ruby in color, the wine has fruit driven aromas of plum, cherry and a hint of bay leaf. The palate is rich and concentrated with flavors of red fruits, baking spice and vanilla.

ABV: 14.5%. This classic expression of Rutherford Cabernet Sauvignon displays the regions signature dusty tannins, along with luscious fruit and spice. The palate begins with deep, rich flavors of fig jam, blackberry, black raspberry and fresh-baked piecrust, all framed by a beautiful flinty minerality and hints of cracked pepper and chocolate that linger on a long, mouth-filling finish.

ABV: 14.8%. The 2016 Jayson Red Wine displays deep ruby to garnet color in the glass. Aromas of cherry and blackberry compote, with just a hint of Jordan almonds, gives way to a deep, dark fruit palate, where dense tannins and focused acidity support the rich fruit over a silky, gratifying finish. Oak aging adds notes of baking spice and cardamom. This is a balanced wine with great depth, made to be enjoyed upon release.

Varietal: Cabernet Sauvignon. Henrys Keep pays homage to Henry Brandlins practice of holding back and producing his family wine from the best grapes on the vineyard. Our 2012 is a classically styled wine displaying notes of black cherry, blackberry, violets, cocoa, mocha and crème de cassis. A blend of 78 Cabernet Sauvignon from our prized O block and fleshed out with 9 Malbec, 7 Petit Verdot and 6 Cabernet Franc. Much of the aromatic perfume is supplied from the floral driven Malbec with accents of violets and spice courtesy of the Cab Franc, while the Petit Verdot provides a deep bass tone, blue and black fruits with mouth-coating tannin.

ABV: 14%. Our 2014 Napa Valley Cabernet Sauvignon offers wonderfully fragrant, complex aromas of ripe blackberry and boysenberry fruit augmented by complementary scents of loam, spice-box, dark chocolate and toasty oak. Beautifully balanced and richly textured on the palate, its concentrated black cherry, wild berry, cassis and mocha flavors are supported by supple tannins and extend into a long, chocolate-y finish.

ABV: 15.4%.

Sub-Region: Napa Valley. ABV: 14%. Winemaker Notes: The Cabernet Sauvignon from the 2015 vintage is inky purple in color with aromas of dense blackberry jam, cassis and balsamic followed by a layering complexity throughout the mouthfeel of supple, sweet tannins with expressive ripe plum, vanilla and rich black fruit. Blend: 78 Cabernet Sauvignon, 15 Merlot, 3 Petit Verdot, 2 Malbec, 2 Cabernet Franc.

ABV: 13.9%. Our 2013 Alexander Valley Cabernet Sauvignon is garnet in color with a ruby red rim. It has an alluring nose of blackberry bramble, baking spices and black olive. Aromas of vanilla, cassis and sage fill the glass, revealing the influence of American oak barrel aging. On the palate, notes of raspberry are complemented with lingering acidity and a finish of dusty, silky tannins.

Varietal: Cabernet Sauvignon. Full-bodied, juicy, dense and intense, this vintage of 1886. This wine is spicy, opulent and complex, chewy with rich elegant tannins. Blueberries, blackberries, raspberries, cocoa and exotic spices keep it interesting! A beautiful Napa Cabernet, from a beautiful vintage.

ABV: 15%. Aromatically generous, the 2014 Vaso Cabernet Sauvignon exudes fragrances of plum, sage, and cassis with hints of tobacco box and warm spices. Flavors of Bing cherry entice the front palate as the hillside fruit expression takes over, fusing flavors of blackberry and dark chocolate across the supple yet structured palate. Ripe strawberry and creme brûlée linger on the finish. Lush and approachable now, this wine will continue to soften and develop over the next ten years. A blend of 96 Cabernet Sauvignon, 3 Petit Verdot and 1 Merlot, 100 dry farmed blend of outstanding two Howell Mountain and Rutherford vineyards, matured 20 months in 100 French oak. - Phillipe Melka, Winemaker.

ABV: 15.3%. Winemaker Notes: The 2015 bursts with bright, energetic aromas and flavors of fresh black cherry, black plum right from the tree, pomegranate, wet slate, peppercorn, lavender, and savory herbs. The flavors have long, beautiful length in the mouth and the wines classic Stags Leap District tannins offer structure. Blend: 90 Cabernet Sauvignon, 7 Merlot, 3 Malbec.

Varietal: Cabernet Sauvignon. A brooding Cabernet full of green and black olive, velvety cassis and cinnamon spice, this is ready to enjoy now. A juicy red, it has resolved tannins and a lingering taste of tobacco. Power and finesse are here, along with smoky minerality and savory fruit.

ABV: 15.3%. The vintage saw very little fog, and the fruit ripened along a nearly perfect curve over the growing season. The resulting wine is dark and complex with mountain wildflower accents to complement the black, brooding fruit. Perfect with a New York Striploin.

The 2012 Caspar Estate Cabernet Sauvignon delivers the epitome of balance with the intensity of dark fruits, soft acidity and structured tannins. In the glass the wine is dark purple almost black in color, hints of what is to come on your nose and palate. The vibrant aromas of black cherry, bramble and dark currant fruit that are intertwined with notes of cedar and tobacco leaf that lead into cola, with hints of mint and coco. The palate is expansive, showcasing dark fruit, cola and sarsaparilla with depth found only in the terroir of Caspar Estate. The sweet notes of vanilla quickly expand into a rich and plummy mouth feel finishing with firm rounded tannins and a long building finish.

ABV: 14.5%. Tasting Notes. Beautiful floral aromatics of red cassis. Rich notes of strawberries and crushed blackberries, along with subtle background tones of clove and white pepper. Rich, plush mouthfeel with sweet dark currant and blackberry fruit. Fabulous density and weight, with excellent texture. Bold and complex, with hints of dark chocolate and espresso. A long subtle finish with focus and purity.

Varietal: Cabernet Sauvignon. ABV: 14.8%. The Coup de Foudre 2016 Cabernet Sauvignon is a blend of 90 Cabernet Sauvignon, 7 Cabernet Franc, and 3 Petit Verdot from our Calistoga estate. Total yield was 600 cases. This wine exudes raspberry preserve and crème brûlée from the aromatics to the palate. The luscious fresh fruit and French oak notes are lifted and integrated by bright natural acidity. The balance of tannins and acid will allow this wine to age well in your cellar for many years to come.

Varietal: Cabernet Sauvignon. Classic varietal aromas of pure, ripe boysenberry and blackberry fruit, coupled with enticing loam and mocha scents, introduce our thoroughly delicious, superbly balanced, 2012 Benchland Select Cabernet Sauvignon. Wonderfully dense, rich and supple on the palate, with deeply concentrated black cherry, blackberry and black fig flavors, it boasts round, seamlessly integrated tannins and an extremely long, lush finish. One of the flagship wines of Napa Valley is Cakebreads 2012 Cabernet Sauvignon Benchland Select. Made from 100 Cabernet Sauvignon from Oakville (27) and Rutherford (73), and aged 21 months in 52 new French oak, it exhibits a dense ruby/purple color, lots of minerality, a hint of oak in the background, and abundant crème de cassis fruit. The wine is full-bodied with beautiful integration of acidity, tannin and wood.

Winemaker Notes: The varietal Cabernet Sauvignon is the core of the Larkmead portfolio and is also the greatest opportunity to highlight the diversity of the estate. Sourced from deeper, richer soil profiles (Pleasanton loam series) from both A and C block, this wine has the body weight of a "baby Solari." Created through blending the fruit from young and old vines, this wine is made in the image of Solari, but a human can't replicate what Mother Nature creates - and that is the difference between the estate Cabernet Sauvignon and Solari. The vibrant color of this wine is almost startling, and the clarity of the dark, black-violet liquid draws the eye toward the glass. Aromatically, the wine is vigorous, with layers of bramble fruit, and cola giving way to scents of forest floor, wet pine, graphite, and macerated blackberries. The wine enters the palate effortlessly. At its core are juicy red and black cherry fruits as well as that typical Larkmead trace of bittersweet chocolate. The tannins are sweet and dusty, and coat the mouth on all sides. This is an incredible wine for the vintage; while many 2015s are fruit-forward and simple, the Larkmead Cabernet Sauvignon offers bright, fresh flavors, medium weight, and a long, savory finish that demands a second sip.

Varietal: Cabernet Sauvignon. ABV: 13.5%. This wine opens with vibrant blackberry compote, black cherry and dark chocolate aromas that lead into the signature bright cherry note of the vineyard. The aromas are followed by rich dark berry and plum flavors with enticing hints of French vanilla and sage. On the palate, the wine has a full entry with fine-grained tannins and a smooth texture. Enjoy this estate-grown Cabernet with braised short-ribs with grilled polenta or roast chicken with tarragon and sage.

Varietal: Cabernet Sauvignon. This wine opens with vibrant blackberry compote, black cherry and dark chocolate aromas that lead into the signature bright cherry note of the vineyard. The aromas are followed by rich dark berry and plum flavors with enticing hints of French vanilla and sage. On the palate, the wine has a full entry with fine-grained tannins and a smooth texture. Enjoy this estate-grown Cabernet with braised short-ribs with grilled polenta or roast chicken with tarragon and sage.

Varietal: Cabernet Sauvignon. Zeroes in on a rich, hedonistic core of wild berry, blackberry, plum and currant, with a graceful, elegant mouthfeel and supple, caressing tannins leading to a long, powerful and refined aftertaste that keeps reverberating while maintaining a strong personality.

Varietal: Cabernet Sauvignon. ABV: 14.8%. Aromas of licorice, blackberry, raspberry and plum are interwoven with dark chocolate and black olives and highlighted by balsamic notes. The rich, round entry is the perfect entrée to this wine of significant depth and length. The weight and concentration are balanced by flavors that are equally deep and elegant with leather notes and savory herbs (thyme) on the finish. The oak is well integrated featuring supple, very fine grain tannins.

ABV: 14.1%. Our 2013 Napa Valley Cabernet Sauvignon is dark ruby in color and entices you with a nose of raspberry, cassis and loose pipe tobacco. This full-bodied wine has an assertively silky structure and is notably spicy on the palate. Flavors of sage and blackberry mark the wines entry. The strong acidity in the mid-palate is followed by a lingering finish. Given proper cellaring, this wine will provide drinking pleasure through 2038.

Varietal: Cabernet Sauvignon. ABV: 14.5%. The 2013 S.L.V. offers intriguing aromas of dark chocolate, currant, date, licorice and baking spice. The wine is full bodied with layered, complex flavors of black currant, wild berry, graphite and vanilla that lead to a bold, yet silky finish. The wines structured tannins, rich fruit, and pleasing minerality point to a most pleasing experience.

Varietal: Cabernet Sauvignon. ABV: 14.8%. In this vintage of The Lion Cabernet Sauvignon, I find the nose filled with generous aromas of blue and black fruits blackberry, blueberry and a hint of dark chocolate. To me, this wine is always refined and elegant, and in the 2014 vintage there is a density in both flavor and texture that draws me right to it. The palate displays a beautiful spectrum of rich, ripe, dark fruits supported by distinctive barrel spice flavors and mouth coating tannins. This Cabernet Sauvignon showcases the signature style of Mount Veeder fruit with depth and richness, a velvety texture and a lasting vibrancy. Dave Guffy, Director of Winemaking

ABV: 14.9%. The 2016 Corra Cabernet Sauvignon shows dark purple color, warm blueberry/huckleberry aromas and a dense, full, rich entry. True to the sophisticated style of Corra, the wine has the structure of a wine built to age well for decades, yet the finish shows a texture of heavy satin.

Varietal: Cabernet Sauvignon. ABV: 13.9%. A supple Cabernet with black plum, dark fruits and savory herbs. Generous, accessible and well crafted with fairly high alcohol (15).

Varietal: Cabernet Sauvignon. ABV: 14.8%. At first, the nose reveals rose petal notes with a hint of peony, then it opens up with blackcurrant, dark cherry aromas and a pinch of licorice. The mouthfeel is unctuous and succulent with a savory black fruit sustained by tight tannins and a finish on blond tobacco notes. This may be the finest Altagracia to date, deeper and more concentrated than 2012, with a darker character and a great ageing potential. It is in essence the more approachable little brother of the Eisele Vineyard Cabernet Sauvignon.

Varietal: Cabernet Sauvignon. ABV: 13.6%. Opaque ruby color. Ripe mountain briar and cassis fruits; licorice, crushed limestone, sweet toasted oak, violets. Intense blackberry fruit on entry; cola, exotic oak spice. Well-defined full body, rich structure, firm acid, wet stone mineral. Long, intense finish.

Varietal: Cabernet Sauvignon. Expressive and inviting, the 2012 Staglin Cabernet Sauvignon marvels in its animated nose of ripe red fruits and crème de cassis melding with a cinnamon-infused, moist chocolate cake given lift by high-toned notes of camphor and spring flowers. The generous and supple palate of sweet black raspberries, red plums and blueberry compote liberally swirled with couverture chocolate and cocoa nibs slides seamlessly through a silkily textured exit enlivened by a saline-inflected mineral undercurrent that dissolves into a finish of powdery, fine-grained tannins. Boasts a dense ruby/purple color along with a big, sweet bouquet of crème de cassis, camphor, incense, blackberries and high quality, subtle toast in the background. There is great fruit on the attack and the wine fills out beautifully in the mid-palate. Full-bodied and opulent, this is a classic yet voluptuous example of the 2012 Napa Cabernet Sauvignon crop.

Varietal: Cabernet Sauvignon. To Kalon always produces incredible wine! It is what makes procuring and working with that vineyard and its grapes such a joy. The 2011 To Kalon begins with a beautiful dark color that radiates from the glass. A wonderful, fumy, black fruit and cherry nose wafts upwards right away. From the entirely natural yeast fermentation, we get detailed hints of wet stones, blackberry jam, raspberries and oak spice. The few moments hovering above the glass simply cannot allow enough time mention every nuance. This wine walks the tightrope of balance and doesnt falter. The travel from nose to the palate is nearly seamless in every way. The fruitful palate is somewhat warm and viscous, with lovely flavors of cherry and even bits of clove and spice.

Varietal: Cabernet Sauvignon. ABV: 14.9%. Very ripe, with pleasant aromas of violet and plum, this quickly turns tannic and firm midpalate. Scents of ripe blackberry, wild berry, roasted herb, mocha and cedar fill in. This offers a rich mix of flavors.

Varietal: Cabernet Sauvignon. ABV: 15.4%.

Varietal: Cabernet Sauvignon. The expectation from Pritchard Hill is that the wine will be huge, given the amount of tannin in the fruit. Our role is to unlock the ultimate quality of the wine by fostering the quality of that tannin. While the 2013 Melanson Vineyard Cabernet Sauvignon is unsurprisingly big, it is darker than usual, with more stuffing than weve seen in prior vintages. This highlights the tremendous performance of Clone 337, which deepened from a red-fruited and high-toned flavor to a much blacker fruit profile that makes the wine characteristically Pritchard Hill mountainous and tannic, yet also balanced by acidity and abundant fruit with extraordinary aromatics.

Varietal: Cabernet Sauvignon. ABV: 14.2% The 2013 vintage was an incredible growing season that produced intense wines of great aromatic concentration and great structure. The 2013 Cabernet Sauvignon exhibits a classic nose of black cherry, leather, tobacco, dried herbs, and star anise. The fine tannins and fresh acidity lift the aromatics and drive the lovely long finish.

Varietal: Cabernet Sauvignon. Aromatically, the wine shows very pretty, bright tones of cherry, raspberry and blueberry, along with cinnamon bark, spiced tea and vanilla. At entry the wine is soft and full-bodied, and the palate shows a continuity of texture from start to finish. Flavors of warm blueberries and fresh cranberries, a hint of aniseed and a base note of cocoa all meld together in an integrated finish which displays the texture of heavy satin.

Varietal: Cabernet Sauvignon. The 2012 growing season on Howell Mountain was more than ideal. We had a long warm growing season that allowed the fruit to reach maturity in flavor and phenolic ripeness. Thus the resulting wine is rich, dense, and full of intense fruit flavors. The wine has aromas of coffee, boysenberry, graham cracker, and black cherries. In the palate are flavors of cream de cassis, milk chocolate, toasted marsh mellow, blueberry pie, and dark fruits. The richness and density in the palate along with the balance in structure and tannin are the attributes, which we look for in our Reserve offering. It is the best of Howell Mountain and our Estate.

Varietal: Cabernet Sauvignon. The 2012 CASK 23 combines the signature perfume notes of FAY vineyard with the structure and minerality of S.L.V. The wine opens with aromas of black cherry, dark plum, espresso and spice. A rich, ripe fruit entry leads to a concentrated core of dark fruit (plum, black cherry, dried currant).

Varietal: Cabernet Sauvignon. ABV: 14.5%. Complex fruit aromas along with notes of brown sugar, black tea and violet. On the palate, this opulent Cabernet Sauvignon has a rich mouthfeel with flavors complementing the aromas. The wines tannins and texture are on the line between elegance and power and lead to a very long, plush finish.

Varietal: Cabernet Sauvignon. ABV: 14.5%. The 2014 CASK 23 combines the signature perfume notes of FAY vineyard with the structure and minerality of S.L.V. Aromas of black cherry, cola, currant and ripe figs begin the nose of this rich and opulent Cabernet Sauvignon. The palate is full of black fruit (black plum and black cherry) and blueberry flavors that lead to an intense, lingering finish with a touch of cocoa.

ABV: 14.5%. Winemaker Notes: The 2014 Insignia opens with expressive blackberry, cocoa powder, Bergamot and floral aromatics. Fresh and focused with concentrated black fruit, mocha, cardamom and Madagascar vanilla notes. Opulent and rich with supple tannin structure and balance.

ABV: 14.5%. Winemaker Notes: The 2015 Insignia is densely hued with rich dark fruit, cocoa powder and fragrant dried flower notes. Velvety texture and weight on the palate with layers of juicy black plum, Madagascar vanilla and bergamot. Bold, creamy and supple with integrated tannin structure and a lengthy finish.

Varietal: Cabernet Sauvignon. ABV: 14.8%. Exhibits a dark ruby color and sweet fragrant ripe black and red fruit with notes of violets. The palate. is rich and full-bodied with savory blueberry, raspberry and black currant fruit flavors with notes of cedar. It is beautifully structured wine with amazing concentration and firm ripe tannins.

Varietal: Cabernet Sauvignon. ABV: 15%. A captivating bouquet of violets, lilac, black fruit, blood orange and meaty soil tones is striking for its extravagant range and amplitude; and on the palate, the wine is three-dimensional, sophisticated savoury, and massive but refined. Tod Mostero remarks that, having crafted the 2013 Dominus, he can die happy as a winemaker. Selection here was especially rigorous, as the team wanted to realize the vintages unparalleled potential as fully as possible, so only 3,500 cases were produced. A special label commemorates the 30th anniversary of Dominus Estate.

Varietal: Cabernet Sauvignon. In crafting the 2012 Ovid Napa Valley wine, we had a wealth of wonderful lots from which to choose. The resulting 2012 OVID blend evokes this generous vintage with layer upon layer of rich flavors, vibrant crimson and ruby in color, there are fresh notes of dark cherry, forest floor and boysenberry, bolstered by mulberry, candied violets and blueberry. Resonant and focused, lush and powerful, this gleaming wine is delicious now and will gain expressiveness and depth for years to come. Each year, from small lots of fruit grown in the red rocky soil of our vineyard on Pritchard Hill, we choose just the best barrels and blend them together to create the new vintage of Ovid Napa Valley. Ovid is a blend of the four Bordeaux varietals grown here: Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot, varying in proportion from year to year but always eloquently conveying this special place.

Varietal: Cabernet Sauvignon. ABV: 13.9%. We are thrilled to offer 2012 Hillside Select, a 100 percent Cabernet Sauvignon sourced from our rugged hillside vineyards in Napa Valleys Stags Leap District. On release the wine offers rich elegance, youthful exuberance, and fine balance introducing itself with enticing, vivid aromatics. In the glass youll find complex flavors of blackberry, cassis, black cherry, dark chocolate, smoke, spice, savory herbs and a touch of vanilla.

Varietal: Cabernet Sauvignon. ABV: 14.5%. Big, bold, powerful, packed, full bodied and dense, this wine is stuffed with licorice, jammy blackberries, smoke and vanilla. This is not for timid wine tasters with all its layers of ripe fruits. Colour: Inky, midnight colour. Aroma: Pure varietal aromas of black fruit, layers of cocoa, black tea and spice. Taste: Juicy flavors of black fruit, black tea and subtle toast. A pleasing overall balance keeps the elements together giving the wine a delicious sense of completeness.

Varietal: Red Bordeaux Blend. ABV: 14.4%. Winemaker Notes: The essence of time is expressed in Opus One by the character of each vintage. Place, often defined as terroir, represents the geography, the climate and the essential human element which is captured in the wine's balance between power and finesse, structure and texture. Blend: 81 Cabernet Sauvignon, 4 Petit Verdot, 7 Cabernet Franc, 6 Merlot, 2 Malbec.

Varietal: Red Bordeaux Blend. ABV: 14.5%. Winemaker Notes: Aromas of blackberry, rose petals, chocolate and espresso accentuate fruity and earthy nuances. Round velvety tannins enrobe a silky texture with a touch of minerality. The flavors of dark fruit are enhanced by the well integrated acidity. The acidity and tannin structure promise a very long life ahead.

Varietal: Cabernet Sauvignon. The 2012 St. Eden shows gorgeous, cedary fruitcake notes, black cherry and blackcurrant fruit, spice box, earth, and almost first growth Pauillac-like cassis and lead pencil shavings. Deep, full-bodied, and fabulously concentrated, this stunner flirts with perfection. Slightly more evolved than the Quella or Melbury, this wine may be the most drinkable out of the gate of all the Bond offerings in 2012.

Varietal: Cabernet Sauvignon. ABV: 13.9%. The 2012 St. Eden shows gorgeous, cedary Christmas fruitcake notes, black cherry and blackcurrant fruit, spice box, earth, and almost first growth Pauillac-like cassis and lead pencil shavings. Deep, full-bodied, and fabulously concentrated, this stunner flirts with perfection. Slightly more evolved than the Quella or Melbury, this wine may be the most drinkable out of the gate of all the Bond offerings in 2012.

Varietal: Cabernet Sauvignon. ABV: 14.8%. To produce the estate's flagship wine, three quarters of the 38-acre Eisele Vineyard is dedicated to Cabernet Sauvignon and its companion varieties, Cabernet Franc and Petit Verdot. The resulting wine is an intense expression of the Eisele Vineyard terroir, exhibiting characteristic flavors of cassis, blackberry, cedar and chocolate, with a lingering mineral finish. Cabernets from the Eisele Vineyard are highly regarded for their complexity, concentration, weight without heaviness, silky texture. One of the greatest vintages from the Eisele Vineyard, along with 1971, 1978, 1995 and 2001.

Varietal: Cabernet Sauvignon. Crafted from the oldest, most balanced and most intensely flavorful Cabernet lots grown on the J. J. Cohn Estate, this impressive wine shows dark aromas of spiced plums, blackberries, mocha and cassis. Its dark complexity is equally evident on the palate, where the wine is at once refreshing and somewhat mysterious. The layers of complex flavors reveal themselves with time in the glass, shifting and swirling between bright fruit and dark vanilla/caramel tones.

Varietal: Cabernet Sauvignon. Rating: 100-RP. Once again the Scarecrow Cabernet Sauvignon has been woven from the most balanced and luscious of the vineyard blocks on the historic J.J. Cohn Estate. Abundant with aromas of ripe purple berries, raspberries rolled in dark cocoa, hints of tarragon, cedar and tobacco and undertones of caramel and white tea, this wine provides a structured yet velvety entry, a mid-palate bursting with fresh fruit flavors, and a finish which demonstrates both power and elegance. The prodigious 2013 Cabernet Sauvignon Estate is 100 Cabernet Sauvignon, including fruit from some of the oldest Cabernet vines still in existence in Napa. This full-bodied classic displays notes of forest floor, earth, crème de cassis, blackberry liqueur, licorice and some pen ink. It is dense, full-bodied, prodigiously rich, massive in intensity, yet relatively light on its feet. This great ballerina of a wine has extraordinary ripeness but pulls back from the edge before going over the top. There are 1,000 cases of this classic.

Varietal: Cabernet Sauvignon. Rating: 100-RP. ABV: 14.7%. The consistency of this vintage during the growing season has, not surprisingly, manifested itself in the overall impression of the finished wine. Lovely cassis, black plum, violets, dried blackberries on the vine, baking spices, chestnut, and just a hint of fresh earth interconnect in the very forward aromas of this unmistakably Rutherford Cabernet. On the palate, the entry is balanced and elegant, polished but with a clear density, a flavor core that adds gravitas and suggests ageability. The finish is of wild plums, black cherry jam.

Varietal: Cabernet Sauvignon. This shows incredible lavender aromas with Provencal undertones of violets, dark fruits such as blueberry and blackberry, and some walnut. Full body plus ultra fine tannins that build on the finish. It really comes on with a rolling tannin structure. A muscular and elegant wine with superb tone. A fresh and bright Harlan. This wine has levity, as the winemaker likes to say.

Varietal: Cabernet Sauvignon. Rating: 96-JS. ABV: 14.3%. The purity of fruit here is terrific with licorice, black currant and oyster shell. Blackberry too. Full body. The finish is overwhelming with such great intensity and grip. High-tensioned austerity. Energetic and intense.

Varietal: Cabernet Sauvignon. ABV: 14.3%. Mind-blowing aromas of dark fruits, forest flower, pine needles and Asian mushroom. Black olives too. Full body and very fine tannins, elegant and refined. It goes on for minutes. Breathtaking. Burgundian in uniqueness and texture. Perfect now.

ABV: 14.5%. Deeply ripe dark berries with a fragrant, violet note and chalky, stony notes, too. There's a very plush and cool-fruited feel to the palate, as well as a freshness of fruit and tannins to close it out in style. A blend of 90 per cent merlot and ten per cent cabernet sauvignon.

ABV: 14.5%. Medium bodied, soft, round, forward and on the lush, round, ripe, fruity side of the style range, the licorice and dark chocolate, dusted cherries add the right touch to the soft finish.

ABV: 13.5%. "Château Lestage Simon 2012 has a very intense and brilliant garnet red colour with shades of violets and a delicious fruity and spicy nose with red fruit and spicy aromas. On the palate the wine is rich, persistant and well balanced with blackberry and liquorice notes. It has a pleasant and long finish.." Vincent Cachau, winemaker.

ABV: 14%. In a beautiful dark color, the wine has a refined structure with fine grain. The balance is harmonious and elegant to finish on a fresh and fruity finish.

ABV: 14%. The Garcin family has done a fabulous job in Bordeaux with their other estates, such as Barde-Haut and Clos L'Eglise in Pomerol, as well as with the nearby luxury wine from Pessac Leognan – Branon. They produce this wine from gravelly and sandy soils, of 70 Cabernet Sauvignon and 30 Merlot. Attractive, soft cassis and tobacco-leaf notes mixed with licorice and spice are present in this dense ruby/plum wine. It is medium-bodied with soft tannin and a relatively smooth, velvety texture, finish and opulence, giving this wine an up-front appeal.

Varietal: Red Bordeaux Blend. ABV: 15%. The 2016 La Vieille Cure is fabulous. Racy and voluptuous in the glass, the 2016 is seriously beautiful. Raspberry jam, white chocolate, spice, leather and rose petal notes infuse this super-expressive, plush Fronsac. La Vieille Cure is a wine of real character and pedigree.

ABV: 14.5%. Winemaker Notes: Ruby red in color with a glint of crimson. The nose is very typical of the Domaine's wines, featuring powerful black fruit and vanilla with a hint of toast. Dense and full character. Beautifully balanced, the tannins giving a very appealing structure and heralding good length on the finish. Blend: 82 Merlot, 18 Cabernet Franc.

ABV: 15%. This has polished and impressive spiced dark plums and blueberries. Really vibrant. Some fresh earth, too. The palate delivers an intense, powerful and silky impression with almost impossibly long, fresh cherry and plum flavors.

ABV: 13%. A rich and round red with lots of dried fruits, spice and dark chocolate aromas and flavors. Full body, flavorful and rich. Classic styled red.

Tasting notes: This wine has an immediate freshness, charm and elegance on the palate. The delicate, floral and fruity nose gives way to a gentle and smooth mouthfeel and finishes on a tighter note - a reminder that this is a concentrated wine with a bright future ahead of it

ABV: 13.5%. Robert Parker's Wine Advocate The 2016 Gloria is comprised of 60 Cabernet Sauvignon, 30 Merlot, 7 Cabernet Franc and 3 Petit Verdot aged 14 months in 42 new and 58 one-year-old French oak. Deep garnet-purple in color, it sings of plum preserves, warm cassis and dark chocolate with touches of tobacco, bay leaves and lavender with a waft of dusty soil. The palate is medium-bodied, elegant and savory in the mouth with loads layers and a lifted finish.

ABV: 13.5%. Rating: 92-RP. The Flower of Bouard has a generous bouquet with ample black cherry and cassis scents, with a touch of oyster shell and cold flint in the background. The palate is medium-bodied with smooth and supple tannin. The tannins grip the mouth though it does not become too overpowering, while there is an attractive tobacco note that complements the dusky black fruit on the finish.

ABV: 13.5%. Deep garnet-purple colored, the 2016 Lagrange sashays out of the glass with notions of candied violets, cassis, underbrush and warm black plums with waves of Black Forest cake, cedar chest and yeast extract scents. Medium to full-bodied, the bags of perfumed black fruits are solidly structured with super ripe, grainy tannins, finishing long and layered. Blend: 70 Cabernet Sauvignon, 24 Merlot, 6 Petit Verdot

ABV: 13.5%. Winemaker Notes: Intense dark red color. Very fresh nose, charming and attractive.On the palate, the attack is silky and delicious, it gives way to an exquisite fruity flesh with a very dense structure. The wine is fine, complex and elegant with a lovely mineral freshness. We find the silky and fleshy quality of 2009, combined with the beautiful structure of 2005! Blend: 65 Cabernet Sauvignon, 30 Merlot, 5 Petit Verdot Critical Acclaim JS97James Suckling Suave, spicy oak and warm, stony aromas, making immediate interest and giving way to vivid and fresh dark cherries, blackberries and cassis. The palate adds graphite-like, savory cherry-stone flavors amid smooth, velvety tannins. Tangy blackberries through the finish. Impressive.

Varietal: Red Bordeaux Blend. Rating: 92-WS. ABV: 13%. Very ripe, with lush, velvety layers of plum sauce, melted licorice, warm fruitcake and blackberry reduction. Polished toast lines the core and carries the finish, with the fruit gliding through, while a flash of chalk adds cuts and length. Shows impressive depth for the vintage, with good cut for balance.

Varietal: Merlot-Cabernet. Rating: 90-WS. ABV: 13.5%. Coffee, vanilla, licorice and black cherry scents are easy to find in the aromatics. From a blend of 55 Merlot and 45 Cabernet Sauvignon, the soft textured wine finishes with vanilla and fresh plums.

ABV: 13.7%. Rating: 96-WS. A discrete, elegant red with ripe tannins and dark berry fruit. There are savory herbs and spices on the finish. The wines tannins are well managed and there is good flavor intensity on the mid-palate.

Varietal: Cabernet Blend. Rating: 94-WC. 2009 Branaire Ducru is dark, with scents of boysenberry, dark chocolate, spice, cassis, and mocha. This elegant wine feels round in the mouth, finishing with flavors of licorice, black and blue fruit, and spice. This is a polished style of St. Julien. Blackberry, blueberry, licorice, caramel, smoke, spice and mocha. With soft, round, fleshy textures and ripe, silky tannins, the feels great on your palate.

ABV: 14%. Pure and fragrant with a delightfully perfumed nose. The palate is harmonious and poised with a velvety texture showing maturity and freshness. Fruit very much to the fore backed by fine-grained tannins and a persistent finish. Now organically certified.

Rating: 95-WC. ABV: 13.5%. Produced from an assemblage of 65 Cabernet Sauvignon, 30 Merlot, 4 Cabernet Franc and 1 Petit Verdot, this is one of the darkest wines of the vintage. The nose offers ripe dark berries, licorice, clay, minerality and fresh dark berries. Polished tannins, plush textures and layers of sweet, ripe berries fill your mouth. The suave, fresh wine ends with an expansive, rich finish in the mouth.

ABV: 14%. This great wine displays a distinctive rich nose that has wonderful aromatic complexity. On the palate, the Cabernet Sauvignon reveals lovely floral aromas in the first year then, as the wine ages, great structure on the palate. The Cabernet Franc brings lots of freshness in the tannins, and the Merlot contributes roundness and flesh. The attack on the palate is clean, the texture is silky, and the complexity elegant.

ABV: 14.5%. Winemaker Notes: A bewitching wine, from beginning to end of the end of the tasting experience! The color is very deep and the nose is intense, with plenty of character. This rich and utterly delicious wine spreads out beautifully on the palate. The tannin is smooth and sweet. 2009 La Mission Haut-Brion inevitably reminds tasters of one of the estate's finest successes: the 2000 vintage. The concentration, class, and balance between power and freshness are the hallmarks of both 2000 and 2009. However, 2009 has greater conentration, as well as another dimension and even stronger sensations. 2009 Chateau La Mission Haut-Brion is already mythical. Blend: 47 Merlot, 47 Cabernet Sauvignon, 6 Cabernet Franc.

ABV: 13.5%. Winemaker Notes. A superb Mouton, the 2005 is composed of 85 Cabernet Sauvignon, 14 Merlot, and a dollop of Cabernet Franc. Under the new administrator, Philippe Dalhuin, the strictest selection of any recent vintage was instituted (64 of the production was used), and the 2005's 13.5 natural alcohol is one of the highest ever achieved at this estate.

ABV: 14%. The wine is bright, deep red with purple hues. The nose is intense on red fruits: strawberry and black cherry. The palate is sweet, smooth with a lot of roundness. The finish is pleasant on delicate notes of ripe red fruits enhanced by scents of thyme and bay leaf.

Tasting: Colour : intense cherry-red colour. Nose : small red fruit, blackcurrants. Palate : very aromatic attack, aromas of ripe red fruit (cherries, raspberries). Round wine with smooth tannins.

Varietal: Grenache Blend. ABV: 14.5%. Aromas of black fruit (blackcurrant, cherry) and red candied fruit vanilla (raspberry, redcurrant) join the toasted flavors of thyme, bay leaf, rosemary and black olives. Powerful tannins melt into a long finish of licorice and peppery spice. An exhilarating balance of complex flavors, power and distinction.

ABV: 13.5%. Tasting Notes: A smooth, deep wine, subtle notes of red fruit coulis, fine tannins, and controlled power culminating in an elegant, persistent finish.

ABV: 14.5%. Winemaker Notes. Deep dark red color. Aromas of spices and mature red fruits. Round tannins with powerful complexity. A rich unctuous wine with notes of mature plums, hazelnuts and red fruits. Very rich wine full of harmony and balance.

ABV: 15%. Warm raspberry and boysenberry confiture aromas and flavors are dominant in this lush, inviting style, but there's plenty of dried star anise, bay leaf, licorice root, worn leather and roasted juniper notes to fill out the chorus. The finish turns youthfully grippy, with a tarry edge holding sway and adding serious length.

Tasting: Colour: very intense ruby colour. Nose: small black fruit, delicate leather note. Palate: powerful wine with well integrated tannins and oak.

Varietal: Grenache Blend. ABV: 14%. Brilliant red. Assertive red and dark berry scents are complicated by suggestions of candied flowers, spicecake and smoky minerals. Concentrated yet lithe and graceful, offering juicy black raspberry and cherry liqueur flavors that fan out steadily on the back half. Impressively balanced and pure, featuring outstanding closing energy, building sweetness and late-arriving, harmonious tannins.

ABV: 14.5%. Silky and elegant, with salty tannins, and sweet, ripe, juicy red fruits that show off their purity easily.A wine of density, but of balance, silkyness and harmony.

ABV: 13%. Tasting notes: Beautiful ruby red hue with aromas of fresh red fruit. Rich and ripe flavours mingle with silky tannins giving a well-balanced and pleasant wine with a lot of finesse.

ABV: 14.5%. A concentrated and complex style with textured dark fruit embellished by earthy and smoky oak characters, whilst refreshed by bright acidity.

ABV: 13%. Winemaker's comments. Maison Louis Jadot Monthelie is a very fruity wine developing red fruits and cherries aromas. It is a well structured wine with good tannins. It is quite a powerful wine still very delicate. It will be a perfect partner for red meats (roasted, grilled or in sauce) as well as cheeses.

ABV: 13%. Tasting Note: Often seen as a masculine full bodied wine, the image driven by the name of Pommard often hides more subtleness and sensitivity than expected. Terroir, vinification method, ageing have a deep influence on the character of the wine. Ruby red colored, its purple hint recalls what Victor Hugo called the « fight between night and day ». It shows aromas of blackberry, blueberry, gooseberry or cherry stone. A wild evolution towards animal notes often appears when ageing. With time flavours of leather, chocolate even peppery notes start developing. To enjoy young with expressive and flavorsome food and if connaisseurs are eager to let it age carefully, the delicacy of the Pinot Noir will show all its complexity with tannins that will soften with time.

ABV: 13.5%. Winemaker Notes: An aromatic, full bodied wine of considerable structure and complexity tempered by a rich fruit roundness and plump, sumptuous texture.

ABV: 13.5%. Wine Advocate Notes 90-92 Points, Neal Martin, Robert Parker's Wine Advocate: "The 2015 Gevrey-Chambertin 1er Cru Petite Chapelle has an attractive wild strawberry and raspberry-scented bouquet with some lovely rose petal scents emerging with time. The palate is medium-bodied with supple red berry fruit, a fine sense of salinity and a very detailed finish. Not the best known premier cru in Gevrey, yet this is a very commendable expression of the vineyard by the Jadot team." 12/16".

Aromas of wild black raspberry, white pepper, leather and fresh blood show a noble rusticity. Then less animal in the mouth, displaying penetrating, sweet-yet-cool flavors of blue and black fruits complemented by smoke and earth. Finishes with substantial tannins and a suggestion of dark chocolate.

ABV: 13%. Elegant Echezeaux with attractive aromatics - cherry, strawberry, red roses. Balanced, lifted and pure with firm, ripe tannins in the finish.

ABV: 13%. Winemaker Notes: Intense bouquet of dark fruit, spices and licorice. Well balanced with good structure, nice length, and fruity flavors.

ABV: 13.5%. Barco Reale is the youthful wine from the Carmignano area, made from Sangiovese and Cabernet Sauvignon. Soft, full and fruity, it has lovely aromas of cherries and plums.

ABV: 14.5%. Blending Cabernet, Montepulciano and Sangiovese with smaller amounts of Marselan and Alicante Bouchet, 2015 A Quo is a weighty, robust effort that refuses to compromise flavor nuance to deliver that richness. Savory oak notes overlain with grilled herbs personify the aromatics, while the palate offers a playful display of ripe black fruits, dark chocolate, spice, earth and meat juices framed by fine tannins and serious structure.

ABV: 15%. Tasting notes: Intense deep ruby red color with hints of plum, blackberry and raspberry, the nose has spicy notes of coffee, pepper and chocolate. On the palate it is fine, pleasant and elegant, of good intensity, persistence and velvet tannins.

ABV: 14%. Tasting Notes: Colour: Deeply intense ruby red practically impenetrable. Nose: Ample, complex, elegant, fine, sweet, fruity, intensely spicy. Palate: Sweet, firm and full-bodied, quite opulent with dense and sweet tannins, well balanced acidity perfectly combined with texture, fat and body of the wine. Long finish with persistent fruitiness of small wild berries married to intense and complex spicy tones.

ABV: 14%. Irpinia Aglianico Terra d'Eclano delivers amazing intensity and a rich, supple texture. The generous bouquet peels back to reveal spice, dark fruit, cola, leather and tobacco. The style is richly extracted, dense and very beautifully balanced. Quintodecimo shows a deft hand with the unruly Aglianico grape.

ABV: 14%. A pure expression of Cabernet Sauvignon, Nemo is a benchmark for how the French grape reveals itself against the hot summers and extremely cold winters of central Tuscany. This is the main theme that has defined this wine over its many years of production. The warm 2012 vintage shows varietal characteristics of green herb and grilled rosemary that are woven with the thicker texture and density of the wine's consistency.

ABV: 14.5%. Intense ruby-red in color with garnet highlights, Corbaia offers jammy aromas of black currant, cherry, and cassis backed by hints of tobacco, chocolate, and coffee. On the palate, the powerful Corbaia is supple and layered with rich texture and well-integrated tannins.

ABV: 13.5%. Winemaking passion and top quality grapes combine in a wine which exudes structure and elegance, produced from grapes grown in from our Prima Pietra vineyards at Riparbella on the upper Tuscan coast. A wine of great personality characterized by an intense ruby red colour with purple hues, a broad, persistent nose, with persistent notes of red berries well blended with delicate spices. Its taste is complex, rich in important, velvety tannins. 50 Merlot, 30 Cabernet Sauvignon, 10 Cabernet Franc, 10 Petit Verdot.

ABV: 13.5%. Solengo is a modern, well-balanced and full-bodied wine. It is deep, dark purple in colour with a bouquet of ripe fruit, such as blackcurrants and blackberries, with a hint of toasted oak. It is smooth on the palate, with a great concentration of excellent fruit, nicely balanced with delicate, soft tannins. The structure and complexity in the mouth are outstanding, tempered by excellent tannic extracts. Thishigh-profile blend has evident Mediterranean characteristics and a sunny nature.

Captivating aromas of blueberries, raspberries, violets and orange peel. Full body with crazy tannins.

Sub-Region: Colli Toscana Centrale IGT. Light ruby coloured with a nose of sweet ripe red fruits and a slightly closed nose, Dry with fresh acidity, cherry and damson fruit with some spice on the palate.

Varietal: Sangiovese. Sub-Region: Colli Toscana Centrale IGT. ABV: 14.5%. A selection of the estate's best fruit, presents a darker, more virile expression of Sangiovese. Here, too, the purity of the flavors is truly striking. Cinnamon, leather, licorice and plums are some of the notes that soar from the glass. The 2013 is full-bodied and voluptuous, and classic Flaccianello style.

ABV: 13.5%. Winemaker Notes: #24 Wine Spectator Top 100 of 2018 The 2015 Tignanello isaveryintense rubyred in color. On the nose, the notes of ripe red fruit, together with cassisand blackberries,are in perfect balance with the hints of chocolate and liquorice. The palate is rich,ample, and vibrantand is endowed with livelyand silkytannins which give a great complexityand an important length to the finish and aftertaste.

Varietal: Red Bordeaux Blend. ABV: 14%. The flagship 2011 Camarcanda opens with a blast of tar, smoke, plums and black cherries. A typically opulent wine for the year, the Camarcanda offers a very attractive raspberry, currant and chocolate character with hints of nuts. Full body, silky tannins and a juicy finish.

ABV: 14.5%. Taurasi reserve Vigna Quintodecimo is a cru from two hectars of Aglianico, obtained from the same vineyard, planted in 2001 on the north-west side of the estate. The soil is made up of expandable clay rocks very rich in limestone. The vineyard, situated at 420 metres of altitude with a slope of 25, is cultivated with a cordon spur training system and has a density of 5.000 plants per hectar. Vigna Quintodecimo is a fine balance of small fruits, floreal notes and spices. Seductive class and aromatic intensity is complemented by savory tannins and well expressed in a profound and refined style. It is a wine of extraordinary richness and elegance that reaches its peak within the first twenty years and still retains its character for many years after.

Varietal: Cabernet Blend. ABV: 14%. Winemaker Notes: #1 Wine Spectator Top 100 of 2018 Intense, concentrated and deep ruby-colored, this wine offers elegant, complex aromas of red fruit. In the mouth it is rich and dense, yet harmonious, with sweet, balanced tannins. The wine has a long finish with a depth and structure that ensure its extraordinary longevity. Blend: 85 Cabernet Sauvignon, 15 Cabernet Franc.

Varietal: Sangiovese. ABV: 13%. This is vibrant and energetic, with a base of fine-grained tannins lifting the cherry, currant, rhubarb and tobacco flavors. Taut and almost racy on the long finish.

Varietal: Sangiovese. ABV: 14.5%. The wine is unfined and unfiltered. Deep concentration of classic Sangiovese flavours of cherry with earthy notes and a hint of smoky pistachio nuts. Impeccably balanced with plenty of dark chocolate, black cher- ries and cigar box aromas. Forward red and black fruits are lush and coat the palate, while the tannins add a powerful grip. The finish shows a bit of sweet vanilla from the French oak aging.

ABV: 13.5%. Tasting Notes: Nipozzano Vecchie Viti 2015 has an intense ruby-red colour; the nose is enveloping with dark berry aromas sustained by the sweetness of vanilla and accompanied by pleasant toasted cocoa notes. The richness of the fruit, already detected on the nose, is confirmed in the mouth to be complex and persistent, with notes of blackberry and gooseberry. The well-balanced tannins give a soft result, elegantly incorporating themselves into the wines intriguing structure.

Sub-Region: Chianti. ABV: 14%.Really perfumed and pretty, red cherry and strawberry, dusting of pepper and spice. Light and fresh, slight astringency here, but it wins you over with its grace and charm. Clean and fresh to close.

Varietal: Sangiovese Blend. Critical Acclaim JS96James Suckling Aromas of plums, cherries and hints of green olives. White truffles and deep earth, too. Full-bodied, so layered and beautiful with a fabulous texture and ripe tannins. It is so pure and minimalist in the end, showing the effect of traditional, hands-off winemaking. Dont miss this.

ABV: 14.5%. Winemaker Notes: This riserva has a luminous ruby red color. Appealing aromas of dark cherries, plums, sweet spice, violets, vanilla and hints of dark chocolate and menthol emerge on the nose. On the palate, the wine is full-bodied but smooth with an almost creamy mouthfeel. Tannins are well integrated with the alcohol, and lead to a subtly sweet, silky finish.

ABV: 14.5%. Winemaker Notes: We only produce this Chianti Classico Gran Selezione in outstanding vintages. When we do make Riserva Ducale Oro, we start by harvesting the grapes by hand, mostly from our Gretole estate in the Chianti Classico appellation. The vineyard lots are vinified individually to preserve their specificity to the land. We age the wine in oak, stainless steel and concrete vats for 36 months, twelve months longer than required by Italian law. The wine then spends additional months in bottle before release. Ruby red with garnet hues. The wine expresses a distinctive Tuscan bouquet of violet, cherry, and plum, with aromas of chocolate and spice. Intense aromas of violet, blackberry, cherry, and ripe plum with intriguing notes of cinnamon and clove. Classic elegance and structure in which the fruit, tannins, and spices form a tightly woven balance, with a lingering finish of chocolate and coffee.

ABV: 13.9%. Tasting: Ruby red in color.Fresh and fruity on the nose with strong cherry and blackberry notes follow by tobacco and licorice hints. Consistent and smooth structure with a good acidity. Long and persistent finish.

Varietal: Merlot, Sangiovese. ABV: 13.5%. Winemaker Notes: This wine is juicy, soft and enveloping with fine and intense tannins and an incredibly long finish.

Varietal: Sangiovese. ABV: 13.9%. CastelGiocondo is produced from an uncompromising selection of the finest Sangiovese grapes, in a vineyard whose ideal elevation, well-drained soils, and southwest-facing exposure yield all of the qualities that converge to produce the finest expression of this ancient grape variety. It is an elegant, well-balanced wine of magnificent structure.

ABV: 14%. Casisano's Brunello di Montalcino is distinguished by its elegance and its deep ruby red colour. It presents a good concentration on the mid-palate and a persistent aftertaste, with a rounded and voluptuous body, and interesting, silky tannins. It unites potency and elegance and looks like having a promising future. With its tempting perfumes of red berries and its clean freshness, the complexity of this wine presents an excellent balance.

ABV: 14%. Wonderful aromas of ripe fruit such as plums, and grilled meat. Then it shows fresh soil and sliced mushroom. Full body with super-silky tannins and beautiful fruit. Balanced and spicy on the finish. A beauty.

Varietal: Sangiovese. Winemaker Notes: Livio Sassetti captures the rich, full-bodied, long-lived style of Brunello di Montalcino in this wine from the noted Tuscan zone south of Siena. This is a structured Brunello of magnificent depth, with dark, brooding concentration and sturdy acidity and tannins. Matured in large botti, this Sangiovese was crafted to be complex. Critical Acclaim JS98James Suckling Complex aromas of dried figs, dark fruits and hints of walnuts and dried meat. Full body, dense and polished palate. Velvety and poised tannins and a flavorful finish. Yet always refined and beautiful. You want to drink it now and can, but it has a beautiful future.

Varietal: Sangiovese. ABV: 14%. This is a modern and deeply layered Brunello with soft cherry and tobacco aromas backed by chocolate, cookie dough, caramel, licorice and even a touch of dusty white pepper. The chewy pulpiness of the fruit is very attractive, giving the wine extra intensity and softness in the mouth.

Varietal: Sangiovese. ABV: 15%. The wine has a deep ruby red colour, aroma with notes of red fruit, spices and tobacco; velvety and complex on the palate with fragrant tannins and excellent sapidity; long persistence.

Varietal: Sangiovese. Absolutely stunning aromas of nectarine, orange peel, sweet black cherry, plum, flower, licorice and mushroom. Full body with layers of ultra-fine tannins and hints of tangy acidity. Such beautiful length and beauty to this wine. It's powerful and structured but shows a gorgeous finesse and length. Truly wondrous. So long and refined. The texture is phenomenal.

Varietal: Sangiovese. Rating: 100-JS. Loads of dark fruits such as blackberry and brambleberry with fresh-mushroom undertones. Full body, firm tannins and a long, long finish. Structured but delicious and captivating.

Varietal: Corvina Blend. Corvina/Rondinella/Syrah. Polished red offers juicy blackberry and black fruit flavors, backed by refined tannins and well-integrated acidity.

ABV: 14%. Black cherry and über violet notes. Has spice, and weight of tannin, plus great fruit concentration. Clove and aniseed to finish.

ABV: 14.5%. Dark red in color with a brown edge. Intense bouquet with hints of cocoa, cherries and cedar. Intense and velvety taste with hints of red fruit and chocolate. Rich and complex palate with notes of berries, vanilla, dried fruit and spices.

ABV: 15%. Baked plum, crushed violet, chewing tobacco and roasted coffee bean aromas lead the nose on this full-bodied red. The structured palate offers dried black cherry, raspberry jam, mocha and licorice alongside firm, polished tannins.

Deep ruby red colour with pomegranate reflections, ethereal nose which reminds of peach blossoms, violet, raspberry and mint. On the palate it is intense, refined; it displays full body and smoothness, with clear notes of dried grapes. Warm, ripe on the nose, intense and of great refinement. Complex, smooth, full bodied, lots of cherry notes and plum.

ABV: 16.5%. The Wine Brilliant and intense ruby red in colour. Characterful wine a heady perfume of black cherries, blackberries and plums. On the palate it is complex and rounded, whit a powerful structure supporting the fruit and a lovely freshness on the finish. A wine with plenty of character whit the potential to age well. It makes an excellent partner for game dishes, grilled or braised meat, powerfully flavoured and mature cheeses. It is also ideal served among friends at the end of the meal.

ABV: 13%. Bright garnet hue; sour cherry and floral notes are evident on the nose; light earthy, strawberry/cherry fruit flavours with light leather notes and good acidity.

ABV: 14.5%. Tasting notes: the whole pride of Piedmont wine is summed up in the characteristics of this Barbera d'Alba: the intense garnet color with shades of ruby red hues; the scent is vinous, ethereal and decisively fruity, with notes of red fruit jam and brandied cherries along with toasty and spicy notes of cinnamon and vanilla. The taste is rich, warm, intense, with a good balance between alcohol and acidity and a structure that makes it resistant to time.

ABV: 14.5%. A classic Barbera which has typical cherry aromas. It is a full bodied wine balanced by the characteric acidity of the Barbera grape. The vibrant fruit is combined with spicy notes that come from ageing for 12 months in small oak casks.

ABV: 14.5%. Winemaker Notes: Barbaresco "Pora" is a very expressive and grand wine: starting with the color, a red garnet decidedly intact and pure without wavering; the scent is ethereal, very rich in fragrant scents such as cherries, raspberries and wild strawberries along with hints of dried flowers. The next flavors to arrive are spiced with cinnamon and vanilla. The flavor is consistent: full bodied, intense, enveloping and with fine mature tannins.

ABV: 14.5%. Winemaker Notes: The land, the vine, the skillful work of man and the fortune of one to have in their mind a gift and patience to make a great wine that is expressed by its special characteristics: a garnet color with beautiful intensity and delicate hues that remind one of rubies: ample and intense scents of exotic fruit (apricot), dried flowers and jam of red fruits and elegant spicy notes like pink peppercorns, cinnamon and tobacco. The taste is dry, full, warm and persistent, with a decisive note of harmony and velvet.

ABV: 14.5%. Flavor: delicate, soft, with excellent balance of alcohol and tannins. Good persistence and minerality with an elegant finish. Complex, yet extremely delicate, this wine displays its La Morra origins in its freshness and elegance.

ABV: 14.5%. Winemaker Notes: This splendid site in Castiglione Falletto, the fabled "Rocche," gives us a window onto the elegant, feminine side of Barolo. Always the most aromatic and sensual of the crus from Brovia, the Rocche dei Brovia carries its weight with a ballerina-like delicacy on top of tannins that are sweet and silky. A seductress that tempts you to the table with its near-athletic versatility, the Rocche is the one member of this special quartet of crus that will charm you from the outset. The unique qualities of this "cru" result from the sandy soil composition that is in stark contrast to the terrain that underlies its neighboring "crus" in Castiglione Falletto. The Brovia parcel (1.5 hectares) of this vineyard faces southeast and sits at 350 meters altitude. The vines were planted in 1966. The wine ferments for at least 3 weeks and then is racked into large oak barrels of French origin for an aging period of no less than two years before it is bottled (unfiltered).

ABV: 14.5%. 94 points James Suckling. A wine with lots of berry and chocolate character plus hints of walnuts. Full body, soft and velvety tannins and a flavorful finish. Juicy finish. As good as the 2010. Better to drink in 2018 (4/2015).

Varietal: Nebbiolo. ABV: 13.9%. Deep, rich, and highly aromatic, this barolo represents a ripe vintage in a fashion that is balanced, not overdone, and classic. A complex choir of a field of violets, sweet cherries, ripe cranberry and caramelized orange peel seasoned with turpentine and cinnamon soars from the glass. Finely concentrated palate of cherry and orange tones, bright acidity, hefty but warm-hearted tannin and a savoury, mineral finish seals the deal.

ABV: 14.5%. Ruby red in the glass, this wine delights with notes of red fruits, like currant and raspberry, and floral notes of rose and geranium. The tannins provide a silky mouthfeel and the finish is long and pleasant.

Description: intense ruby red. Dry, with generous body, harmoniously balanced and velvety texture. Classic, ripe red-fruit, long finish, rich and very elegant. Spices, violet, plums and intense tar, very typical for the Brunate vineyard.

Varietal: Nebbiolo. Sub-Region: Novello. The 2012 Barolo Ravera is once again a star. Finely cut and chiseled throughout, the 2012 boasts striking precision and nuance. Rose petal, chalk, white pepper, cranberry and pomegranate burst forward in a brilliant, exceptionally polished Barolo built on pure, sculpted elegance. Over the last few years Vietti has done a tremendous job in taming the intense Ravera tannins while preserving all of the focus that makes the wines from this site so alluring.

ABV: 14.5%. Deep garnet red. This is an opulent wine that opens with aromas of dense black fruits, blackberry and plum, along with delicate floral perfumes of violet, rose and a touch of spice. The mouth-filling, warm structure of the palate is long and persistent, and as elegant as we have come to expect from this wine.

Bruno Rocca Barbaresco Riserva "Curra" has a beautiful dark red colour in the glass with purple hues. Sweet floral aromas of rose and violet are predominant on the nose with a hint of fresh mint and soft warm spices. On the palate, it is elegant and harmonious, with good fresh acidity balancing the concentration of body and dark fruit flavours. Full-bodied on the long lasting finish.

Varietal: Nebbiolo. ABV: 13.5%. Color: Ruby red. Aroma: The nose shows dark, pure and very focused fruit with classic hints of tar, licorice, and a touch of truffles. Taste: Sperss displays the austere character typical of Serralunga terroir: deep structure and lots of ripe tannins. Dense, massive yet seamless, the beautifully integrated wine possesses low acidity as well as a terrific finish.

Rating: 95-WB. Varietal: Nebbiolo. ABV: 14%. So perfumed with black cherry, strawberry and flowers. Tar undertones. Brick, too. Some minerals. Stone fruit. Full body, fine tannins and a fresh finish. Barbaresco with clarity and finesse.

ABV: 14.5%. Warm aromas of plums, rose petals and spices with hints of sandalwood. Some tar. Full body, dense center palate with glorious fruit and a fantastic finish. Very, very polished and fine tannins. Vertical and deep. A great Monfortino. Score: 99 James Suckling, JamesSuckling.com, June 2019.

ABV: 14.5%. Winemaker Notes: A generous wine of luscious red and black fruits paired with finely structured tannins and mouth-watering acidity. The spice and floral notes follow on from the bouquet to enliven the drive of fruit and mark the wine's cool climate origins.

Appellation: Mildura. ABV: 15%. Deep crimson in colour with lovely ripe plummy characters, this fruit driven Cabernet Sauvignon certainly matches well with the Guilty and the Innocent. With the typical quality shown by this winery, we can once again enjoy crafted wines that exhibit the warm, sunny climates of Mildura, a region fast gaining a reputation for fine wines.

ABV: 15.9%. Tait's 2015 The Ball Buster Proprietary Red boasts hints of mocha and black olive on the nose, followed by notes of blackberry and plum. Like the name suggests, it's a big, unsubtle wine, loaded with ripeness and breadth on the palate and possessing a velvety feel and bold finish. This year, the blend is 80 Shiraz, 12 Cabernet Sauvignon and 8 Merlot.

Our spin on the classic McLaren Vale style it is rich and bold with mouth-filling fruits and fine sandy tannins that give it a long and persistent finish.

ABV: 15%. A tarry and quite savory rendition of this bargain Barossa shiraz, it has a strong focus on ripe, soft blackberry flavored fruits, hints of plum cake and chocolate, this is one very satisfying wine and represents stunning value. Long, stylish finish.

ABV: 14%. Totally opaque dark red black colour with a dark red hue. The powerfully scented nose features ripe dark plum, liquorice and choc mint aromas over toasty vanillin oak, traces of earth and spice. Rich and velvety with a satin like textural feel the palate boasts mouthfilling flavours of dark plums, liquorice and dark chocolate subtlety infused with spearmint over a back drop of toasty vanillin oak and spicy dried clove. Silky smooth tannins are seamlessly interwoven into the lavish fruit. Excellent intensity and length with a long spicy dark plum, liquorice, subtle choc mint, toasty vanillin oak and dried clove aftertaste.

ABV: 13.5%. Tasting Notes: Colour is deep claret with a bright red rim. Bouquet of pungent red currant, blackberry and tobacco leaf . The darker fruits are infused with briary and leafy notes and with fresh cedar nuances. The palate is layered and concentrated with red currant and blackberries, the long and chiselled palate has a medium bodied style with salivating acidity and fine sandy tannin structure.

ABV: 14.5%. The Barossa & Eden Valleys Shiraz epitomises the philosophy of Powell & Son: to marry the greatness of the Barossa and Eden Valleys. A 50/50 blend of Eden Valley Shiraz from 40+ year old vines and Barossa Valley Shiraz from 60+ year old vines, the fruit is fermented separately in concrete vats before spending 15 months in 4,500 litre French oak foudres.

ABV: 15.5%. Dark and rich, this offers an unctuous blend of blackberry, plum and kirsch flavors that are generous, plump and smooth, showing plenty of power and intensity. An appealing cream soda edge lingers on the finish, adding roundness to the thick, velvety tannins.

Medium to full bodied with up front red fruits and spice. Subtle oak and silky tannins are overlayed with complex spice and florals. The wine is powerful and vibrant within its youth. Langi has an unusual soil profile that is rarely found elsewhere in Victoria and indeed Australia. As Mount Langi Ghiran is an isolated geological feature, the rock has eroded over time providing a granite topsoil layer in the vineyard. This sits on top of red clay loams and provides further complexity in the fruit. Although unusual in Australia, centuries of selection for Shiraz cuttings in the Rhone Valley have led to some condiderable synergies between granitic soils and this superb variety. Thus the soils at Mount Langi Ghiran create wines with character and distinction, which resonates with the wines grown on granite in the Old World.

ABV: 14.8%. Firm, round and generous with its plum and cherry fruit, with a combination of fresh dough, ripe tomato and oregano on the finish.

Shiraz/Viognier Stunningly sweet nose of blackberries, blueberries, litchi nuts, smoked meats, and a hint of apricots. Elegant yet super-powerful, rich, concentrated, and long, it is a tour de force in winemaking.

Supple, ripe and generous with its blueberry, plum and mocha flavors, riding easily over finely wrought tannins and extending into the long, expressive finish. Rich, complex and evocative, this has plenty of flavor packed into a beautifully balanced package.

ABV: 13.5%. Intense violet color with aromas of red fruits, owers and subtle toasty nuances . Fresh, soft and balanced on the palate. Expressive of the area.

Sub-Region: Valle De UCO. ABV: 14%. Color: Ruby red with flashes of violet Nose: Persistent aromas of red and black fruit, with notes of spice and chocolate Mouth: Structured, robust and oily, with smooth well-integrated tannins, and a long elegant finish Pairing: Red meat, game meat, complex dishes garnished with flavorful sauces, medium intensity cheeses, and chocolate desserts.

ABV: 14%. Winemaker's Notes: Clean and bright, deep violet. It reveals floral notes of violets together with fruit hues such as black cherries, typical of the variety. Its barrel aging adds aromas of cinnamon and coconut, contributing to is aromatic complexity. Alluring, unctuous and round. With silky tannins and velvety texture, the persistence of fruity and floral aromas is outstanding, resulting in an elegant, meaty and mouthwatering wine. Terrazas de los Andes was created with the aim of producing top quality wines and outstanding varietal types, with the potential to become global icons of Argentine wines. After several years of research, and growing grapes coming from the best areas in Mendoza, we identified which varieties were best suited for each of the areas, and we were able to identify the ideal altitude for each.

ABV: 13.5%. Dark ruby-red. Aromas of crushed blackberry, black cherry, minerals, violet, dark chocolate and licorice are complemented by harmonious oak tones of chocolate and mocha. Juicy, penetrating yet seamless wine with lovely intensity and clarity of flavor. Urgent dark fruits are complicated by a spicy quality. Shows lovely inner-mouth lift and a light touch. The rising finish features firm, suave tannins and a touch of peppery herbs.

ABV: 14%. Noticeable cool climate character, dominated by wild fresh berry aromas like raspberries and blueberries, black peppe subtle smoky and tarry notes and intriguing mineral hints that are reminiscent of ash. Concentrated on the palate, with a soft but tense structure of tannins held together by a bright mineral acidity that gives length and freshness to the wine.

ABV: 13.5%. The nose reveals intense aromas of cherries and blackberries,accompanied by notes of tobacco and a subtle spicy hint. The palate is fresh, intense and elegant with friendlier tannins than in other vintages. This wine reveals vibrant berry favours, delicate notes of oak and a long finish.

ABV: 14.1%. At first, this wine unveils the herbal and spicy notes Cachapoal Chile characteristic of Carménère, contributing to the character of this variety. After some aeration, these notes give way to an intense expression of fresh red fruit, raspberries, blueberries and a touch of blackberry, accompanied by subtle notes of oak such as dark chocolate and liquorice. In the mouth, this wine is medium-bodied and well-structured. Its lively, vibrant acidity lends it a fresh, juicy mouth feel with smooth tannins and a long finish.

ABV: 14.5%. This late ripening, single vineyard petit verdot is planted to the north, increasing its exposure to the sun and light and allowing full physiological maturity. This was fermented in concrete tanks before 12-18 months on the lees in French barrels and casks. The colour is an impressive reddish black. A tighter graveled framework rules the dense palate, one fleshed out with scented violets, black plums, wild blackberry. Beautiful precision, lift and minerality throughout, with petit verdot's characteristic raging tannins reduced to a potent fine-grained hum that vibrates on the finish. Impressive, textural and age worthy.

ABV: 14.5%. There is a change in the Benmarco line since 2013 when viticulturalist Edgardo del Popolo arrived at the winery. The 2013 BenMarco Malbec is now sourced from vineyards in Vista Flores and Chacayes in the Valle de Uco. The nose is really floral and fruit-driven (black fruit), a little spicy and displaying elegance and poise. The palate is vibrant and focused with pure fruit and silky, fine tannins to make it really drinkable. A great Malbec from Uco.

Sub-Region: Valle De UCO. ABV: 15%. Tasting Notes: Rich red with chocolate, hazelnut and fruit characters. Aged in French oak barrels for 18 months this Grand Vin is Malbec prevailing, softened and completed with Cabernet Sauvignon, Merlot, Syrah and Petit Verdot. Grape Varieties: 69 Malbec, 19 Cabernet Sauvignon, 5 Petit Ver-dot, 4 Merlot, 3 Syrah.

ABV: 14.2%. Winemaker Notes: A dense, dark red, this wine opens up with the scent of ripe plums and cherries, layered with hints of unsweetened baking chocolate. On the palate, it is powerful, concentrated, supple and persistent, with generous flavors of French oak that support but dont dominate.The wine carries through to a complete finish, balanced and integrated with soft tannins that imbue it with both structure and balance.A dense, dark red, this wine opens up with the scent of ripe plums and cherries, layered with hints of unsweetened baking chocolate. On the palate, it is powerful, concentrated, supple and persistent, with generous flavors of French oak that support but dont dominate.The wine carries through to a complete finish, balanced and integrated with soft tannins that imbue it with both structure and balance.

Appellation: La Consulta. ABV: 14%. Large notes of Blueberry and violette. Deep in colour and body. Best paired with grilled meats.

ABV: 14.1%. Winemaker Notes: The Catena Zapata Malbec Argentino shows a saturated dark violet color with ruby reflections; the nose offers cassis, blueberries and violets, along with a strong suggestion of soil tones. It combines density and sweetness on the one hand, with gripping, lightly saline flavors of mocha, dark berries, spice, and minerals; a palate-staining finish dominated by sweet black and blue fruits.

Varietal: Tempranillo. Sub-Region: La Rioja Alta. ABV: 13.5%. Pencil shavings filter throughout this denser, riper Rioja Reserva, with bigger sweet tobacco smoke clouding the view of the dark cherry cordial core. Black plum, blackberry jam, medicinal cherry is spread thick on the palate, with dense tannins shouldering this all in to a balsamic finish. Feels sunbaked, especially on the warming finish. From Spain's innovative Vintae project, this is a blend of tempranillo and graciano from terraced soils in the area of San Vicente de la Sonsierra, La Rioja, that has seen twenty months in French and American oak.

ABV: 14% Tasting notes: Colour: Clean and bright colour, with dominating raspberry tones. Nose: Fresh and fruity, with good intensity of blackberries, blackcurrant and violets. Palate: Fresh and fruity attack that comes from the high-altitude vineyards. It has a fresh and lovely tartness, pleasantly balanced acidity and delightful aftertaste.

ABV: 14%. Aroma: Concentrated, with intense mature red fruit aromas, hints of violets and "esteva" (a local Portuguese resinous bush). Taste: Good structure with matured round tannins and a long persistent finish.

ABV: 14.5%. Roasted, black-fruit aromas are tight and focused. In the mouth, this is tannic and concentrated, with each pass revealing another layer of grip and bite. Flavors of smoky black cherry and blackberry finish long, jagged and spicy, with length and power.

Varietal: Tempranillo. ABV: 14%. Winemaker Notes: Dense color with brilliant highlights, this Reserva shows a renovated style within a category labeled as "classic" Rioja. On the nose, black fruits of the forest come through with a depth of chocolate and notes of cinnamon and nutmeg. Fleshy sensations on the palate; rich fruit and a tannic structure mingle in a pleasant fullness. Round and smooth with milky flavors combining roasted coffee and a very fine trace of leather that remains on the palate.

ABV: 14%. Beronia Gran Reserva 2010 is a deep maroon colour. On the nose it displays many different aromas, from fruit such as strawberry and blackberry to cocoa and black liquorice, with notes of cedar reminiscent of the wood in its natural environment and notes of menthol that add tremendous freshness. It delivers distinct notes of fruit and nuts on the palate, which provide structure and tannin. The wine is long, very complex, balanced and also sophisticated.

ABV: 14%. Tangible proof of elegance, balance and constancy characteristic of the Marques de Murrieta Winery and its surrounding vineyards situated in the Ygay Estate, it is a red reserva wine with a balanced aging of two years in new and partly new American oak barrels and a year and a half in bottle. The result is an elegant wine that combines complexity and fineness, summing up the best attributes of our identity and actuality. Marqués de Murrieta is more than a brand in the international market, it represents age-old wisdom expressed in one of the most recognized wines of Spain. With our daily work, respect and love for our land, the selection of the best grapes and the attention to detail throughout its almost four years of production, Marqués de Murrieta is a safe and constant value of the best quality.

ABV: 14.5%. Fresh blackberry, blueberry and vanilla essence that is well defined and harmonious. The palate is very well defined and the tannins. It is fresh and natural, with precise dark berry and balsamic notes towards the finish.

ABV: 14.5%. This Rioja Baja Garnacha is earthy on the nose, with aromas of stewed berry fruits, tomato and raisin. The palate is livelier than the aromas, but this still feels a bit heavy and stewed. Flavors of vanilla, root beer and saucy berry fruits lack pop on a finish that seems to be tiring.

ABV: 14.5%. Winemaker Notes: While originally conceived of as a value wine, Les Terrasses "Velles Vignes" has slowly evolved into the essence of what makes Priorat special. Drawing on 15+ years of study, Terrasses is sourced from many of the region's steepest and oldest vineyards-many of them north-facing to avoid the intense afternoon sun. With the 2007 vintage, Alvaro acknowledged Les Terrasses' "graduation" by adding the "Velles Vignes" designation to the label.

ABV: 16%. Huge, gorgeous aromatics of rich fruit, vanilla, and a supporting touch of herbs. Coats the glass but amazingly doesn't feel heavy. A remarkable achievement. Monastrell and Cabernet blend.

ABV: 14.5%. There is almost no need to do more than savour the sumptuous aroma of violets, blueberry conserve and fine cedar. However the palate is equally exciting, as is its sense of minerality and fine tannins over the fruit. A long, warming finish.

Varietal: Cabernet Sauvignon, Mourvedre. ABV: 15.5%. Glass-staining purple. Explosive, alluring scents of blueberry, boysenberry, pipe tobacco, licorice and vanilla bean. Lush and broad but juicy and firmly built, with suave candied dark fruit flavors accented by sexy floral and Asian spice qualities. Finishes broad, juicy and impressively long, with echoing boysenberry and spice notes.

Size: 500 ml. Bouquet: intense and complex with hints of apricot and peach jam, walnut, and typical aromatics. Flavor: a good balance between the complex, intense balsamic fragrances, the alcohol and the sweetness of apricots. Long and persistent.

Size: 375 ml.

Varietal: Riesling-Semillon-Chardonnay. ABV: 11.5%. SIZE: 375 ml. Starts off all rich and ripe, theres flowers, Turkish delight, marmalade and ripe apricots. The palate is luxurious with lemon zest and butterscotch characters layered with zippy acidity and spiced fruit. The finish is long, bright and balanced. This elegant little sweetie can be served with dessert, cheeses, fresh fruit salad or is just fine on its own.

Size: 375 ml. Floral, lime, honey, green apple, butter and apricot aromas, with a touch of volatility. Round, fresh, juicy and crisp palate, with balanced acidity and good finesse. Green apple, honey, nectarine, butter and mineral flavours. Good, precise and fresh style.

ABV: 13.5%. Size: 375 ml. Hand harvested by family and friends, these Pinot Blanc grapes were harvested in the dead of Canadian winter at -11C. This natural concentrating force creates a luscious, rich wine to be enjoyed with rich cheese, fruit desserts or on its own to bring a new dimension of pleasure to any meal.

Size: 750 ml.

ABV: 20%. Size: 750 ml. This wine is a fortified blend of Malbec and Petit Verdot grapes from our King Drive vineyard on the Naramata Bench. Caboose is made in a Solera style which is a system of wine aging developed by the Spanish and Portuguese as a way to provide wines of a constant average age, as well as to ensure a certain homogeneity of product over different vintages. In this system a portion of the aging wine is bottled and then replaced with the wine from the current vintage.

Mouvedre/Shiraz/Cabernet/Grenache. Deep amber - mahogany in colour with the green gold tinges indicative of great age. The nose is extremely complex and fragrant, possessing an array of nutty, vanillin, aged characters melding seamlessly with hints of raisined fruit, malt and lifted spirit. The palate effortlessly displays the famed attributes of great Tawny; luscious, rich and full flavoured with mouthfilling viscosity and a slightly dry finish. Intense raisined fruit, walnut and toffee flavours harmonise with subtle vanillin oak.

Delicious sweet raisin and mulled wine fruit, full of herbs and nutmeg spice. This is a ripe wine, but too heavy, showing some austerity, but no sign of tiring.

Size: 750 ml.

Complex and spicy, with dried figs on the nose. Good body, with nice acidity and a fruity mid-palate, finishing on a rich, complex, fruity.

Rebel Yell bourbon, Angostura & orange bitters.

Remy Martin V.S.O.P. cognac, Grand Marnier, lemon juice.

Bombay Sapphire gin, Campari, Martini rosso.

Sobieski vodka, lime juice, ginger beer.

Grey Goose vodka, Bombay Sapphire gin, Lillet blanc.

Woodford Reserve bourbon, Martini rosso, Angostura bitters.

Gosling's Black Seal rum, lime juice & ginger beer.

Bombay Sapphire gin, Martini dry, Martini rosso, raspberries, egg white, lemon juice.

Suntori Toki whisky, Cointreau, orange bitters, lemon juice.

Rebel Yell bourbon, Campari, Martini rosso.

Bombay Sapphire gin, lemon juice, Domaine Chandon sparkling.

Aperol, club soda, Domaine Chandon sparkling.

Type: Whiskey - Bourbon. ABV: 53.5%. Hints of toasted nut, fruit & vanilla flavor, followed with a silky smooth flavour. Distilled at a lower proof and barreled & aged in small batches.

Type: Whiskey - Bourbon. ABV: 40%. An 8 year old small batch bourbon. This was named for Jim Beam's historic Master Distiller, Basil Hayden Sr who, in 1796, created a bourbon with a mashbill whose base was of corn, with a mix of small grains for added spice. Nose: Crisp, fresh. Spiced. Rooty, floral. Solid hit of rye. Palate: Gentle and rounded. Poised rye spice tingling through notes of winter berries. Finish: Seed cake, vanilla cream, more berries.

Type: Whiskey - Bourbon. ABV: 51.5%. A superb single barrel bourbon. Blanton's Gold is distilled from a mashbill of corn, rye and malted barley. Each bottle is hand filled, sealed, labeled and individually numbered. Nose: Oaky, dry. Plenty of fruit, mostly dried. Chewy peels, floral. Spicy. Palate: Complex, enjoyable top notes, chewy oak. Dark stone fruits, deep spices, peppy and rich. Finish: Long, toffee, drying.

Type: Whiskey - Bourbon. ABV: 46.5%. The Original Single Barrel bottling's from Blanton's range harks back to the days when Colonel Albert B. Blanton bottled his own private reserve almost a century ago, drawn from a single barrel and not blending it with any other whiskey.

Type: Whiskey - Bourbon. ABV: 64%. Booker's True Barrel Bourbon, named after Booker Noe, Jim Beam's grandson and former Master Distiller, was first released in 1992. A small batch bourbon aged for 6 to 8 years and bottled at cask strength, resulting in rich, full-bodied whiskey. Perhaps a drop of water or two wouldn't go amiss with this intense expression. NOSE: Big oak, vanilla, smoky charcoal Taste: Intense, fruit, tannin, tobacco Finish: Clean, long, intense.

Type: Whiskey - Bourbon. ABV: 45%. Nose: Spicy and sweet with caramel, creamy toffee eclairs, hints of cinnamon, rum spice and cereal sweetness. Palate: Brown sugar, toffee apple, sweet oak, custard, oily espresso beans, a touch of chocolate-covered raisins and toasty wood. Finish: Good length with sweet spices, cinnamon gum and toffee.

Type: Whiskey - Bourbon. ABV: 45%. Medium amber in color, with gentle spiciness and sweet oak aromas. Mid-palate is smooth with tones of maple, oak, and nutmeg. Finish is long, dry, and satiny with a light toffee flavor. This bourbon is made with an especially high content of rye, which gives it spicy notes, unique for a kentucky straight bourbon.

Type: Whiskey - Bourbon. ABV: 45%. Aged for 10 years Sweet, oaky nose, and full, complex body. Best served neat or in a Manhattan or old fashioned.

ABV: 40%. A top-selling bottling from the Jack Daniel distillery, the mashbill is made up of 80 corn, 12 rye and 8 malt. The spirit is filtered through 10 feet of sugar maple charcoal to produce a mellow, slightly smoky character, thus making it Tennessee whiskey... NOSE: Quite light and smooth with plenty of sweetness. There are hints of dry spice and oily nuts, a touch of smoke. PALATE: Quite smooth and soft with notes of banana milkshake, a mixed nut note, a touch of caramel with crème anglaise. FINISH: Very sweet with a little cereal sweetness and toasty oak.

Type: Whiskey - Bourbon. ABV: 50%. Knob Creek is a small batch bourbon produced by Jim Beam, distilled in a more traditional style and aged 9 nine years. It is named for the area in Kentucky where Abraham Lincoln grew up, it is said that the creek nearly claimed his life when he was swimming. NOSE: Spicy and sweet. There are notes of melted salty butter on granary toast, there are notes of toasty oak and a touch of rye with caramel sweetness. PALATE: Quite peppy and full. There are notes of candy floss and nut oil, a touch of spice and dark chocolate, a little spice and charred oak FINISH: Long with a touch of dryness, there are notes of nut oils and vanilla spice.

Type: Whiskey - Bourbon. ABV: 45%. Makers Mark maintain that they distil their bourbon to the lowest proof of any US whiskey distillery. This offers a bourbon that retains a rich flavour. Developed by Bill Samuels Sr, he replaced rye with red winter wheat to reduce the burning sensation. NOSE: Fruity and rich. There are lovely notes of spiced honey and mixed peels, a little malmsey and a touch of cut fruit with toasty oak providing a backbone. PALATE: Rich and full. There are notes of rye and spice, barley malt, a little nut oil with butterscotch and vanilla.

Type: Whiskey - Bourbon. ABV: 41.2%. A limited release, small batch artisan bourbon. This is very unusual, and offers a thoroughly distinctive flavour profile, thanks to its 6 to 10 year ageing in very lightly charred (Number 1 char) barrels. Jefferson's bourbon is made with a mashbill of 60 corn, 30 rye and 10 malted barley. Nose: Very crisp and fresh on the nose, lots of creamy vanilla and warm, spicy flavour. Notes of oak, toffee, hints of smoke. Palate: Soft, warming and supple. Notes of sweet vanilla, spices, toffee, berry fruits, a touch of orange zest, spices and honey. Finish: Soft and easy-going, very quaffable as it fades out on notes of vanilla sweetness, custard and corn. Master of malt.

Type: Whiskey - Bourbon. ABV: 45.7%. Small batch hand selected corn whiskey, matured in charred white oak barrels. Further mellowed by a signature filtration system.

Type: Whiskey - Bourbon. ABV: 47.2%. Nose - buttery toffee, toasted wood, and caramel corn Taste - Smooth and delicious with a strong finish.

Type: Whiskey - Bourbon. ABV: 52%. Nose- Orange, toffee, and caramel Taste- sweet, oaky, with a bold finish and gentle start.

Type: Whiskey - Bourbon. ABV: 43.2%. The mashbill for Woodford Reserve features a high percentage of rye: 72 corn, 18 rye and 10 malt. Unusual also for being triple distilled and having the lowest proof upon entering the barrel where it matures for at least six years. A must have Kentucky bourbon. Makes a wonderful Old-Fashioned cocktail! Nose: Thick and creamy. There are notes of honey and spice, leather, a touch of cocoa, a little smoke, toasty oak and vanilla cream with a hint of butterscotch. Palate: Thick and full. There are notes of espresso beans, winter spice, cereal sweetness, plenty of rye, ground ginger, almond oil, toasty oak and a little rum. Finish: Long and Mature with Notes of Cereals and Toasty Oaken Spice.

Type: Whiskey - Rye. ABV: 45%.

Type: Whiskey - Rye. ABV: 40%.

Type: Whiskey - Rye. A blended Canadian whisky, Collingwood uses a toasted maplewood finishing technique, similar to a Tennessee whisky. As it's produced by Brown-Forman, who also produce Jack Daniels. The result is smooth, easy drinking, sweet Canadian whisky.

Type: Whiskey - Rye. ABV: 40%. The most famous of all the Canadian whiskies, Crown Royal is made with over 50 different whiskies, and they've been making it for over 70 years. It was first created in 1939 to celebrate the visit of King George VI to Canada. Appearance: Golden amber color Palate: Creamy taste, lend of fifty distinct, full-bodied whiskies matured in white oak barrels. Finish: Crown Royal has a taste profile defined by smoothness, enhanced by a rich, lingering finish.

Type: Whiskey - Rye. ABV: 40%. Forty Creek Barrel Select is a blend of high quality grains consisting of rye, barley and corn. To highlight the best characteristics of each grain, they are distilled separately in small batches in our copper pot still and patiently aged in American White Oak barrels. This process brings out the fruitiness and spiciness of the rye, the nuttiness of the barley, and the heartiness of the corn. Appearance: Amber color Nose: Aromas of honey, vanilla and apricot fuse with toasty oak, black walnut and spice Palate: The flavour is rich and bold on the palate. Finish: Smooth, long finish.

Type: Whiskey - Rye. ABV: 50%. Produced in the tradition of the classic Pennsylvania or "Monongahela" rye whiskys, Rittenhouse is a much acclaimed rye now enjoying a comeback throughout the country as todays sophisticated American whisky consumer re-discovers classic whisky styles. Likewise, the brand is beloved by mixologists for its robust style and enjoys a renaissance as cocktails regain popularity. Available in the standard 80° bottling or in a special Bottled-In-Bond 100° expression, Rittenhouse is produced in the tradition of the classic rye whiskys that were once the preeminent American whisky style, kept alive through the lean years by Heaven Hill and two other distilleries. Appearance: Golden Amber. Nose: Intensely woody aromas and succulent marshmallow, bakery and lanolin scents spring forth. Palate: The fat palate entry oozes butter cream, dark caramel, and brown sugar tastes; the midpalate focuses more on the grain aspect as the flavor becomes toasty, fruity and honeyed. Finish: Ends honey sweet, decadent and maple-like.

Type: Whiskey - Rye. ABV: 45%. Sazerac Rye Whiskey symbolizes the tradition and history of New Orleans dating back to the 1800's. Sazerac Rye Whiskey was used to make the original, first and only branded American Cocktail The Sazerac. Appearance: Deep amber copper color. Nose: Vanilla, clove, anise and pepper. Palate: Candied spices and citrus. Finish: Smooth, liquorice and smoked pepper.

Type: Whiskey - Irish. ABV: 40%. Produced at the Midleton Distillery, Jameson is Ireland's quintessential Irish blend, a classic. Jim Murray even awarded it an incredible 95 points! The nose is full and floral with a smooth sweetness. Marmalade and fudge, Madeira and a little cut grass note. The palate is thick and of good body with notes of orchard fruits, both fresh and cooked with a little vanilla cream. The finish is of medium-length with spice and honey.

Type: Whiskey - Irish. ABV: 40%. A delightful Pure Pot Still Irish whiskey, Redbreast 12 is highly praised by Jim Murray and a host of other notable whisky critics. Named 'Overall Irish Whiskey of the Year' at the 2013 Irish Whiskey Awards, we can't get enough of it. The nose is nutty and rich. There are notes of dried peels and spice, an oily note and cut fruits. The palate is spice and of good body. There are notes of nuts and citrus and the peel and juice thereof. There are hints of marzipan and dried peels and a hint of sherry. The finish is long and creamy with custard and spice.

Type: Whiskey - Irish. ABV: 40%. The 'D.E.W.' in Tullamore D.E.W. comes from the initials of a General Manager at the Tullamore distillery in the later 19th Century, named Daniel E. Williams. Nose: Fruity and biscuity. There are gristy notes with caramel and toffee sweetness and plenty of peels. Palate: Good body with notes of sherried peels and spice, granary toast with butter and honey, grains and vanilla cream. Finish: Quite vegetal and long with notes of caramel and toffee.

Type: Whiskey - Scotch. ABV: 40%. Nose: A creamy, aromatic melange of vanilla custard, hints of aniseed, lemon curd and butter toffee. Wood shavings and dried banana chips develop with just a hint of cassis. Palate: More of those banana chips showing through on the palate, this time there's a creamy hit of barley malt too, pepped up with a little allspice. Notes of ground walnut and caramel. Finish: Light spice and black pepper on the tail. Lingering notes of cereal sweetness. Overall: A spicy, beautifully balanced blend. Lots going on here. Master of Malt.

Type: Whiskey - Scotch. ABV: 40%. Nose: Honey, Peach, Apple and Wood. Cut Hay. Palate: Medium, Vanilla Fudge, Smoke, Toffee, Heather Honey, Oak. Finish: Good Length, Cut Herbs, Honeyed Sweetness. Master of Malt.

Type: Whiskey - Scotch. ABV: 40%. The nose is quite full. There are notes of winter spice and treacle, hints of white pepper and a little citrus. The palate is quite rich and full. There are notes of wood smoke and dry spice, hints of barley and cereal with creamy toffee and a distinct herbal note. The finish is quite fruity and long with a note of sultanas and mixed peels. Master of Malt.

Type: Whiskey - Scotch. ABV: 40%. Nose: Fragrant with good body. Notes of oak, crisp spice, dried fruit, pastries. Berry fruits, aniseed, hints of cedar, a touch of spice and citrus. Palate: Supple and balanced. Good toffee and hints of very wistful smoke. Chocolate, hints of grass and a good hit of malt. Finish: Floral, oaky, good length, urged on by a plume of very well-kept, highland style smoke. Dried fruit, spice, honey. Overall: One of the ultimate premium blends, Blue Label is a legend in its own right and will continue to be. Master of Malt.

Type: Whiskey - Scotch. ABV: 46%. Nose: A ridge of vanilla leads to mountain of peat capped with citrus fruits and circled by clouds of sea spray. Palate: Sweet vanilla counterbalanced with lemon and lime followed by that surging Ardbeg smoke that we all know and love. Finish: Long and glorious; sea salted caramel and beach bonfire smoke. Overall: Precise balance, big smoke and non-chill filtered. This is why this is such a famous dram.

Type: Whiskey - Scotch. ABV: 40%. Nose: Gristy, supple nuttiness intertwined with spices. Honeyed sultanas and grapes. Hugely inviting. Palate: Sweet with good body. The bourbon characters develop; gentle spice with a little vanilla, a hint of balancing peat lurking quietly in the substrata. Dried fruit too, combining with nuts, nutmeg, cinnamon, back into the bourbon notes - so well integrated. Finish: Spicy, slightly drying, still sweet. Overall: A classic, always a pleasure to revisit. (This is also a single malt with the ability to convert a non-whisky drinker with its deliciousness.) Master of Malt.

Type: Whiskey - Scotch. ABV: 40%. A perfume of ripe raisin notes and fruit skins is back by a dryness with hints of almonds and walnuts. To taste it is silky with fruit, syrupy honey sweetness, leather oak tannins and notes of ginger and cinnamon. Its finish is long, gentle and nutty.

Type: Whiskey - Scotch. Nose: Dark fruits and coastal smokiness. Slightly herbal. Palate: Characteristic peat smoke, cocoa and dry, creamy nuttiness. Finish: Gentle smoke, oak, mocha, hints of prunes.

Type: Whiskey - Scotch. ABV: 40%. Nose: A warm coffee house in Seattle; roasting beans, the oily nuttiness in a fine espresso, there are little notes of malt and cereal and butter from the pastry counter with rich orange from the fruit bowl on the counter. Palate: Notes of Seville marmalade and triple sec with winter spices and fruitcake. Zesty cocoa and milk chocolate. Finish: Medium, oranges. Master of Malt.

Type: Whiskey - Scotch. ABV: 43%. Nose: Fruity and spicy with notes of vanilla, orange zest and potpourri, marmalade and sweet milk chocolate. A touch of leather and sultana. Palate: A delicious fireside dram with notes of chocolate raisins, juicy citrus, stewed fruits, old sherry and pepper. Finish: A long, fruity finish ending on almond, buttery toffee apples and cocoa. Masters of Malt.

Type: Whiskey - Scotch. ABV: 44%. Nose: Caramel, shortbread, biscuits, coffee and chocolates. Simple, clean and moreish. Palate: Yet more toffee, caramel edging towards the burnt cinder-toffee side of things. Flamed orange-zest, and perfectly integrated sherry. Finish: Reasonably simple, Christingles (orange Zest and clove with a touch of cinnamon), more mid-palate than palate-coating. Masters of Malt.

Type: Whiskey - Scotch. ABV: 43%. Nose: Aromatic, toffee, fruit salad, lush nectarine, custard. Floral, apple blossom, honeysuckle. Apple peels, pear, touch of smoke. Palate: Malty. Walnuts steeped in manuka honey with vanilla sponge. Gentle smoke weaves its way through the cereal with a touch of spice. Finish: Long, malty, walnut, almond. Master of Malt.

Type: Whiskey - Scotch. ABV: 54.8%. Nose: Peach juice, apples and sweeter, tangy pear drop aromas leading to caramel and butter fudge. Palate: The palate has a wealth of toffee followed by caramelised apples and pears. Finish: The finish is fruity with spice following on. Overall: A sweet fruity Glen Moray that retains its bite at the end. Master of Malt.

Type: Whiskey - Scotch. ABV: 40%. Nose: Grain. Slightly floral, mineralic. Spirity, orchard fruit, malty, honey. Citrus develops. Palate: Light, floral, spices. Very smooth. Finish: Sweet, touch of oak and general fruit, oily. Overall: Stereotypical Speyside. Consistent - a good benchmark. Master of Malt.

Type: Whiskey - Scotch. ABV: 40%. Nose: Sherry, citrus - orange in particular, dry wood. Slight suggestion of smoke? Palate: Medium, sherry, raisins. Fruitcake, spices, sweetness. Finish: Candied fruits, raisins, spices, Christmas pudding, oak takes over. Master of Malt.

Type: Whiskey - Scotch. ABV: 43%. The first whisky of this age released by the Glenfiddich distillery, Excellence 26 Year Old is a very special release that was matured exclusively in American oak bourbon barrels for notes of vanilla and spice alongside classic Glenfiddich notes and a vein of oak running right through the middle. Nose: Very fruit driven nose. Green fruits with touches of passion fruit backed up with very well judged vanilla. There are floral overtones jasmine? Palate: Soft and plush on the palate. Liquorice, vanilla, toffee with cooked spices nutmeg and cinnamon. Soft old leather and charred pineapple. Finish: Medium to long. Pleasing warmth with some spice from the tannins.

Type: Whiskey - Scotch. Nose: Sweet creamy vanilla, honey, pineapple, vanilla, pressed apples and a little cinnamon. Palate: Apple cores, fresh and fruity trifle and creamy citrus. Finish: Long and delicious, almonds and apple. Overall: One of the best selling malts in the world, well-worth re-visiting. Master of Malt.

Type: Whiskey - Scotch. ABV: 46%. The nose is full of dessert wines, a little fruitiness with a good barley sweetness. The palate is quite full with more dessert wine notes, but with cereal notes and barley, a touch of malty spice and berry fruits with good oaky tannins and little herbal notes. The finish is long with a good oaked note and more noble rot. -Master of Malt.

Type: Whiskey - Scotch. ABV: 40%. Nose: Very fruity and thick. Rich notes of lemon, nectarine and apple. Spices. Palate: Fresh and balanced, vanilla. Boiled sweets, very creamy, tiramisu, toffee. Finish: Quite long, gentle, malty and very fruity. Master of Malt.

Type: Whiskey - Scotch. ABV: 40%. Medium gold in colour; delicate aromas of sea breeze, butterscotch and chocolate; soft flavours that reflect the aromas with the addition of smoke and a touch of caramel with a medium finish.

Type: Whiskey - Scotch. ABV: 40%. The expression that started it all for Highland Park, the 12 year old is at the very heart of our core range and demonstrates rich, well balanced malty tones, with the subtle floral smoke which makes Highland Park such a distinctive single malt whisky.

Type: Whiskey - Scotch. ABV: 46.8%.

Type: Whiskey - Scotch. ABV: 43%. Nose: A profusion of ripe floral notes and fresh blossom with a delectable fruit salad. Notes of honeyed exotic fruits with a little botrytis. Palate: Creamy and full with fruit conserves and espresso. A creaminess with cinnamon and allspice. Notes of toffee with thick black forest honey with a touch more citrus. Finish: Long and well sugared with a herbal edge. Master of Malt.

Type: Whiskey - Scotch. ABV: 53.9%. Nose: Resplendent aromas of cool, fresh pineapple and ripe mango sorbet come to life in this celebration of glacial character. Silvery shards of smoke give way to the frosty kick of root ginger. Palate: Like the Ice Giants themselves, the palate is powerful yet mellifluous. In true Highland Park style, the combination of an argent, misty peat smoke is intertwined with pearly iridescent vanilla seeds and overtones of molten orris root. Finish: Beautifully balanced, the creamy, rich, oily finish snowballs into long lingering woodiness and dry, feverish spices, providing a scintillating and harmonious whisky to savour. Masters of Malt.

Type: Whiskey - Scotch. ABV: 45.2%. Nose - warm, with heavy wine, malt and port notes Taste - The heavy port influence is present throughout the scotch, it is dry, sweet and bitter.

Type: Whiskey - Scotch. ABV: 55.8%. Highland Park's Valhalla Collection concludes with Odin, named for the ruler of Asgard - a wise, powerful god who sacrificed an eye to drink from the Well of Wisdom, fathered Thor and rode around on an 8-legged horse. Really. A horse with 8 legs - the only steed the Furious One needs. To match the personality of the All father of the Norse gods, Highland Park's Odin is an intense, powerful 16 year old single malt Scotch whisky, matured in first-fill Sherry casks and refill hogsheads, presented at 55.8 ABV. Master of Malt.

Type: Whiskey - Scotch. ABV: 45.9%.

Type: Whiskey - Scotch. ABV: 40%. Nose: This opens on big, smoky muscular peat notes. There are spices, and liquorice, as well as a big dose of salt. This whisky has become slightly sweeter in recent years, and it beautifully on the nose, amidst the classic iodine/sticking plasters and cool wood smoke we love. Palate: Seaweed-led, with a hint of vanilla ice cream and more than a whiff of notes from the First Aid box (TCP, plasters etc). The oak is big, and muscles its way into the fore as you hold this whisky over your tongue. An upsurge of spices develop cardamom/black pepper/chilli. Finish: Big and drying, as the savoury, tarry notes build up with an iodine complexity. Overall: The only malt from Laphroaigs range that John Campbell recommends with water; try it, it opens up the palate massively, providing a dazzling array of additional flavours & Master of Malt.

Type: Whiskey - Scotch. ABV: 43%. Deep amber color. Exotic aromas of menthol mint, kiwi-grapefruit sorbet, cornichon, and white chocolate toffee with a silky, fruity-yet-dry medium-to-full body and mocha cream, marzipan and delicate honeyed herb and spice finish. A very distinctive and flavor packed dram. Exceptional.

Type: Whiskey - Scotch.

Type: Whiskey - Scotch. ABV: 43%. The nose is quite full and rich. There are some lovely herbal notes. Fruit salad emerges with exotic splendour. The bourbon is quite prominent with a citrussy persuasion. The wood develops with a soft spicy smoke and a palpable chewiness. The finish is of medium-length with chewy spiced oak.

Type: Whiskey - Scotch. ABV: 43%. Nose: Very fruity, with notes of orange and pear on the nose. Also has a good dollop of sweet spices which develop into an almost smoky character. The sherry on the nose is refined and well balanced, with hints of honey and caramel. Palate: Textbook malt delivery which gives way to a mouthful of dried apricots, prunes and figs. Hints of nutmeg and cinnamon weave in and out of an epic whack of honey that only a Speyside distillery of this kind of nobility can produce. Finish: A long, full finish that carries fig, spices, chewy oak and a touch of light smoke.

Type: Whiskey - Scotch. ABV: 43%. The legendary Single Malt is Triple Cask Matured for a minimum of 30 years in a unique, complex combination of Exceptional Oak Casks; Spanish oak casks seasoned with sherry, American oak casks seasoned with sherry and American oak casks seasoned with bourbon. This Triple Cask Matured combination delivers an extraordinarily smooth, delicate yet complex Single Malt. Appearance Pale gold Nose Rich, exotic, heady and aromatic, reminiscent of an orange grove Palate Intense, macadamia nut and vanilla, with a hint of sandalwood and black cherry Finish Soft, silky and extremely elegant.

Type: Whiskey - Scotch. ABV: 40%. This is the new no-age-statement Single Malt Scotch Whisky from the famous Speyside distillery of Macallan. Macallan's new range has done away with age-statements and instead focuses on the colour of the whisky. The concept being that the older the whisky is the darker it will be. Nose: This burnished gold spirit presents a lemon citrus nose, the orange peel and an interlacing sweetness that softens but doesn't eliminate the zest. A quiet note of vanilla is followed by dark chocolate - more assertive, yet not overly so - with a lingering floral and light oak notes. Palate: Citrus and boiled sweets rule the palate, along with hints of ginger and cinnamon, while soft oak tones reveal toasted apples. Finish: The finish is medium sweet, malty and slightly dry. Master of Malt.

Type: Whiskey - Scotch. ABV: 43%. The third darkest and third most expensive bottling in the no age statement, sherry matured 1824 Series from The Macallan. Sienna is a naturally occuring pigment, referring not only to the hue of this expression but to the fact that The Macallan's whiskies are all released with no added colouring. Nose: Noticeably bigger than Gold and Amber, orange peel, vanilla sugar and hot cross buns. Palate: Raisins and dried apricots, ripe greengages, frozen currants. Finish: Fruity and slightly spiced with a touch of anise. Overall: This is where the 1824 Series becomes more intense. Master of Malt.

Type: Whiskey - Scotch. ABV: 43%. The third darkest and third most expensive bottling in the no age statement, sherry matured 1824 Series from The Macallan. Sienna is a naturally occuring pigment, referring not only to the hue of this expression but to the fact that The Macallan's whiskies are all released with no added colouring. Nose: Noticeably bigger than Gold and Amber, orange peel, vanilla sugar and hot cross buns. Palate: Raisins and dried apricots, ripe greengages, frozen currants. Finish: Fruity and slightly spiced with a touch of anise. Overall: This is where the 1824 Series becomes more intense. Master of Malt.

Type: Whiskey - Scotch. ABV: 43%. The jewel in the crown of The Macallan's 1824 Series is erm, a Ruby! With the darkest hue in a no age statement range where colour is king, Ruby has spent the longest time in only the very finest sherry casks. The colour has been taken on naturally with no artificial colouring. Nose: Rich wedding cake and espresso, cocoa, a little clove and walnut. Palate: Raspberry coulis, maraschino, prunes, marmalade. Finish: Long and rich, dark berries and ginger. Overall: Big, bold, fruity sherried Speyside. Master of Malt.

Type: Whiskey - Scotch. ABV: 43%. The Macallan Reflexion is a superb expression from the legendary distillery in Speyside, created by Master Whisky Maker Bob Dalgarno using whiskies matured exclusively in first-fill Sherry seasoned American and Spanish oak casks. As with some of their other premium expressions, this comes presented in a gorgeous decanter and a rather inventive presentation box.

Type: Whiskey - Scotch. ABV: 43%. A bustling seaside resort has grown up around the distillery in the two centuries since it was first built in the fishing town of Oban. The West Highland malt is still produced in the same unhurried, traditional fashion and this 14 year old is a classic dram from the distillery. The nose is rich and smokey. The medicinal notes are quite evident with notes of the sea; seaweed, tarry ropes. There are notes of cut hay and wood smoke rising with a gentle estery sweetness. The palate is thick and full. Notes of citrus with smooth sweetness. The smoke wafts with notes of seaweed. The oak is quite rich with grist and cereal and malt. The finish is of good length with fruit and dry oak.

Type: Whiskey - Scotch. ABV: 51.4%. Nose: Medium-body with good balance. There are notes of cut flowers and fresh fruits, spice and a little oak. Palate: Full-bodied and punchy. There is plenty of winter spice and toffee, a little caramel and vanilla and a good mouthful of fruit. Finish: Long, warming and fruity with a little oaken spice.

Type: Whiskey - Scotch. ABV: 43%. Nose: Basil, green apple, honey Palate: Grapefruit, green grapes, peppermint, thyme Finish: Subtly sweet and spicy finish with a hint of vanilla oak, white pepper and ginger.

Type: Whiskey - Scotch. ABV: 43%. Harmony - a rather apt word to describe this well-balanced Japanese blended whisky from the Hibiki range. Hibiki Japanese Harmony is made with malt whiskies from the Yamazaki and Hakushu distilleries, as well as grain whisky from the Chita distillery. The whiskies are drawn from 5 different types of cask, including American white oak casks, Sherry casks and Mizunara oak casks. The blend itself was crafted by the Suntory Whisky blending team, led by Master Blender Shingo Torii. An elegant expression, with wafts of honey, orange, a herbaceous touch or two and light oak. Master of Malt.

Type: Whiskey - Scotch. ABV: 46%. Artisanal single malt whisky, handcrafted in small batches on a family farm in Oyster River.

Country: France. ABV: 40%. A great Cognac with a floral, oaky flavour. Reputed to be the preferred Cognac of Napoleon.

Country: France. ABV: 40%. A classic cognac, this is matured for between 8 and 12 years in a selection of Troncais and Limousin oak barrels. NOSE: Whole coffee beans, mint leaves, kumquat and red grape notes appear at first. Give it a minute and more savoury elements appear, with hints of buttered brown bread and a little whiff of sawdust. PALATE: More coffee notes as it opens (this would be really good partner to an espresso after a big meal). Develops touches of brown sugar, waxy apple peels, sweet pea and a fragrant oakiness. FINISH: Nice waft of almost-smoky cinnamon on the finish. Slowly becomes sweeter with fresh pear and gummy bears.

Country: France. ABV: 40%. A blend of around forty different eaux-de-vie. The Cognac grading system was actually created by Maurice Hennessy in 1865. This VS (very special) cognac is the quintessential Cognac. NOSE: Woody and nutty, a little sweetness and spice. PALATE: Floral and rounded with notes of berries and vanilla spice and plenty of wood. Finish: Medium-length with wood and spice.

Country: France. ABV: 40%.

Country: France. ABV: 40%.

ABV: 40%.

Country: France. ABV: 40%.

Country: France. ABV: 40%.

Country: France. ABV: 40%

Country: France. ABV: 40%.

Country: France. ABV: 40%.

A bottle of the famous Italian grape brandy Vecchia Romagna - one of Italy's best-selling spirits and a historic brand that's been around for a very long time. Vecchia Romagna is distilled from the Trebbiano grape, known as Ugni Blanc in France - where it is the base grape for almost all of the world's best Cognacs. -The Whiskey Exchange.

ABV: 29%.

ABV: 55%.

ABV: 39%.

ABV: 23%.

ABV: 40%.

ABV: 27%.

Type: Vodka. ABV: 40%. Made of wheat and rye grain.

Type: Vodka. ABV: 40%. Distilled from 100 wheat in copper pot stills, filtered over loose charcoal, and rested in tile lined tanks until ready.

Type: Vodka. ABV: 40%.

Type: Vodka. ABV: 40%.

Type: Vodka. ABV: 40%.

Type: Vodka. ABV: 40%.

Type: Vodka. ABV: 40%.

Type: Vodka. ABV: 40%. 23 carat gold infused vodka, produced in small batches from organically grown winter harvest rye using an original Russian recipe. Distilled 5 times then filtered through a cast chamber of charcoal, creating a very smooth and soft vodka.

Type: Gin. ABV: 40%. Beefeater London Dry Gin was first made in 1820 by James Burroughs. It is still, to this day, made to the same recipe. Great in a martini, this is a spiced, fruity gin. Being made in London is something we are incredibly proud of, and, out of all London style gins, we are now the only globally recognized gin to still be made in the capital. Every one of the 2.4 million, 9 litre cases we produce for sale worldwide is made behind these very doors.

Type: Gin. ABV: 40%. Bombay Sapphire utilizes a unique vapor infusion process where the essences of the botanicals are imparted to the spirit while it is in vapor form; unlike other gins that boil their botanicals directly with the spirit. Tasting Note: Bombay Sapphire has a ripe citrus aroma with rounded spice and a touch of juniper. The flavors from the 10 botanicals create a gentle, aromatic taste layered with citrus, exotic spices and a hint of sweetness.

Type: Gin. ABV: 45%. Every batch of Boodles Gin is made with labour and patience from British wheat, distilled and bottled in the U.K. Boodles possesses an understated nose and taste and is never showy or cloying. Its botanical blend contains a number of traditional herbs and spices uncommon in gin, including nutmeg, sage and rosemary. These ingredients add a mellow but herbal quality to Boodles, balancing out the juniper notes. Boodles contains no citrus, designed by its original distillers to perfectly round out the classic G&T.

Type: Gin. ABV: 28%. A traditional Sloe gin from Hayman's, this is made by steeping the sloes in Hayman's gin before blending with natural sugar. Bittersweet and intense in flavour.

Type: Gin. ABV: 40%. Delicious gin from Brockmans. This is made with Bulgarian coriander, blueberries and blackberries as well as bittersweet Valencia orange peels. The result is well balanced and full of flavor.

Type: Gin. ABV: 40%. Delicious gin from Brockmans. This is made with Bulgarian coriander, blueberries and blackberries as well as bittersweet Valencia orange peels. The result is well balanced and full of flavor.

Type: Gin. ABV: 40%. A fine and tasty gin which has been lauded by critics, Broker's is made with herbs, spices and fruits imported from three continents and blended to be extra dry - yes, that's right people, this is Martini heaven Nose: Very herbal, and almost medicinal but in a very good way. Hints of sticking plasters meld well with rosy red apples, tangy citrus and cardamom. Very inviting indeed& Palate: Crisp and very dry, green oak, tree sap, parsley, lavendar soap and juniper. Finish: Long and bittering with sweet spices and berries. Moreish!

Type: Gin. ABV: 42.5%. Notes of juniper are balanced with pronounced grapefruit and hints of spice from ginger, cinnamon and rose. Butterfly pea flowers provide an earthy component and a vibrant indigo colour that changes to pink with the addition of tonic or citrus.

Type: Gin. ABV: 38%. A light and elegant gin with just the subtlest hint of juniper, coriander and citrus.

Type: Gin. ABV: 47%. Beautiful quadruple-distilled gin made by Charles Maxwell in London. It is flavoured with botanicals including cinnamon, angelica, bergamot and gardenia and has a slight blue tint.

Type: Gin. ABV: 40%. The Botanist is back with a brand new beat bottle! Made by the geniuses at the Bruichladdich distillery, the Islay gin is jam packed with a tasty selection of botanicals big enough to make any botanist swoon. Just in case you were curious about what goes into the gin, the new bottle features the names of all the botanicals etched into the glass. 22 of the 31 botanicals are native to Islay, including wild Islay Juniper, giving us a real taste of the island that's neither a peated nor unpeated whisky. Nose: Enough botanicals to make us wish we had five noses. Big notes of citrus, delicate menthol and flowers everywhere! Palate: Cool at first. It quickly mellows out, warmth growing with citrus keeping it fresh throughout. Finish: Long, with a good spice. Overall: Islay isn't just about the whisky anymore. The Botanist Gin is top-notch.

Type: Gin. ABV: 41%. A great depth of flavour, with a wonderfully fresh juniper, lemony bite with deeper earthy notes. Plymouth has a slight sweetness with extraordinary concentration and complexity. No single botanical dominates the overall flavour. The finish is long and dry.

Type: Gin. ABV: 40%. An exceptional small-batch gin, named for the pot still in which it is made (Pot still number ten). Tanquery No. Ten is the only gin distilled with handpicked fresh fruit and botanicals, including white grapefruits, oranges and limes.

Type: Gin. Nose - Sweet vanilla. Flavour - Vanilla and buttery. Feel - Medium bodied. Finish - Long-lasting sweetness.

Type: Rum. ABV: 40%. Fantastic entry level rum, perfect to mix in a rum and coke. Crisp, sweet and light.

Type: Rum. ABV: 40%. Rich, smooth and full-bodied, this is perfect with cola or fruit juices.

Type: Rum. A blend of rums of at least 5 years of age, matured in smaller barrels before marriage in cask. Appleton Estate V/X offers a wonderfully rich nose, lots of buttery sweetness.

Type: Rum. ABV: 40%. A brilliant dark rum for mixing, produced in Bermuda since 1806. The name comes from the black wax originally used to seal the bottles. Rich and well balanced this has enticing notes of butterscotch, vanilla and caramel. The signature serve is with ginger beer in a Dark 'n' Stormy.

Type: Rum. ABV: 46%. Medium amber colour; a medley of spice aromas, including subtle cinnamon and nutmeg, with hints of toasty oak, toffee, chocolate and vanilla; dry, medium to full bodied, richly textured, with balanced flavours of warm sweet spiced fruit, oak, caramel and hints of nut and oak, leading to warm peppery note on the long finish.

Type: Rum. ABV: 38%. A blend of three to five year old rums aged in used bourbon and American whiskey barrels that give sweet, spicy notes along with a rich amber colour. Look for notes of butterscotch, figs, dried fruit and baking spice on a long finish.

Type: Rum. Aged in Jack Daniels barrels, this rum pours a deep amber colour and is fragrant with pronounced aromas of honey and caramel. On the palate it is medium-bodied and warming with flavours of banana, caramel and a hint of wood smoke on a long finish.

Type: Rum. ABV: 40%. Offers golden syrup and black treacle. Some cocoa, spices. Bourbon smoke, char, vanilla. Dark chocolate, burnt sugar. Tiramisu. Creamy. Crème brûlée and custard, a little cocoa and coffee, a hint of tar.

Type: Rum. ABV: 42.5%.

Type: Rum. ABV: 40%. Nose: sweet, caramel, vanilla smoke, fruit, nutty. Tase: sweet, caramel, vanilly, fruity, nutty, smoke, oak.

Type: Rum. ABV: 40%. Medium deep amber; vanilla, molasses, orange/dried fruit and spicy aromas; candied sugar with wood notes, smooth, round long flavours.

Type: Rum. ABV: 40%. Deep amber in colour; pronounced aromas of caramel, citrus peel, vanilla, spice, nuts and toasty oak; rich and delicious mouthfeel with flavours of spice, clove, caramelized sugar, vanilla, orange and a slight scent of banana; the finish is long and smooth.

Country: Mexico. ABV: 40%. With an unforgettably bold, agave-forward taste, this tequila delivers a smooth, lively experience that is enjoyable from start to finish. Colour - Crystal clear with silver hints. Taste - Agave forward with citrus notes. Aroma - Floral, fruity and herbal with light citrus notes. Finish - Warm with medium body and short, but smooth finish, followed by dryness.

Country: Mexico. ABV: 40%. Hornitos Black Barrel, starts as a premium, aged Añejo, then spends four months in deep charred oak whiskey barrels to give it rich, smoky flavor and a golden amber color. It spends an additional two months in specially toasted barrels for more depth and distinct complexity. Colour - Rich dark amber. Taste - Inviting and intricate blend of agave and woody notes with vanilla and citrus. Aroma - oaky vanilla notes with spicy pepper and smoky hints of oak. Finish - Clean, smooth finish with slightly lingering notes of caramel, wood, sugars and oak.

Country: Mexico. ABV: 40%. Pours clear with lively aromas of fresh agave, lemon, lime, and grapefruit. Smooth and dry on the palate with light agave sweetness, delicate grassy notes and a hint of black pepper leading to a clean finish.

Country: Mexico. ABV: 40%. Herradura Reposado is aged for 11 months, to create the perfect balance of wood, fruity notes, vanilla and spices.

Country: Mexico. ABV: 40%. This handcrafted, small-batch tequila is made using only the finest blue weber agave. Pours crystal clear with lively aromas of fresh agave and citrus. Smooth and sweet on the palate followed by a light pepper note on the lengthy finish; the perfect combination for flawless mixing.

Country: Mexico. ABV: 40%. Rests for 2 months. Crisp and clean with hints of citrus, vanilla and sweet agave, with a long smooth finish.

Country: Mexico. ABV: 40%. Clase Azul Reposado is an ultra-premium reposado tequila made with Tequilana Weber Blue Agave that is slow cooked in traditional stone ovens for a minimum of 72 hours. Once the agave reaches a deep, rich flavor, it is fermented with proprietary yeast prior to distillation. Once the tequila is distilled, it is aged for 8 months in hand-selected oak barrels. This process results in a superb, smooth taste which exceeds expectations with each sip. Colour - Intense amber Nose - Woody, fruity, vanilla and toffee caramel Pallette - Cooked agave, woody, fruity, very smooth, vanilla and toffee caramel but never overwhelming.

Country: Mexico. ABV: 40%. Produced in small batches and aged for a minimum of two and a half years. Bright golden amber colour; the bouquet is filled with notes of caramel, chocolate and flavours of toasty oak, vanilla and cooked agave; with a long lingering finish.

Type: Tequila. ABV: 40%.

ABV: 4.2%.

ABV: 4.5%.

IBU: 69. ABV: 6.3%.

ABV: 4.7%.

ABV: 5%.

ABV: 5%.

IBU: 45. ABV: 4.2%.

IBU: 30. ABV: 5.3%.

ABV: 5%.