Dongbang Chuksan Dasa Daesil Branch

Premium pork belly that has been aged through a combination of wet and dry aging, resulting in a tender texture and enhanced richness.

Through wet aging and dry aging, the texture becomes even softer, and the richness and flavor become even richer, creating a premium pork neck.

A delicate harmony of marbling and finely sliced layers of fat in between the pink flesh

Only the part of the beef ribeye with excellent marbling is selected, providing superior texture and flavor.

Aged pork belly + Aged pork neck + Octopus foot ham + Homemade sausage = 600g

The best LA Galbi with excellent marbling, combining wet aging and dry aging to enhance juiciness and flavor

A Japanese-style grilled beef dish made by marinating the beef ribs in instant seasoning, allowing you to taste the rich juiciness of the meat itself.

Hanwoo Yukhoe is made with lean cuts of fresh Hanwoo beef, seasoned with a savory and nutty marinade.

Only the best part of pork ribs is selected and marinated in a secret seasoning to make it tender and delicious

Aged pork intestine seasoned with natural spices, smoked to enhance its nutty flavor and chewy texture, making it a perfect drinking snack

Domestically sourced pork rinds marinated in a special sweet and salty seasoning to remove any gamey smell, resulting in a tender and chewy texture that is excellent

A representative food of Busan, made by boiling beef bone broth with medicinal herbs, fruits, and vegetables

Bibim Milmyeon is a spicy and savory noodle dish with a secret sauce made from natural ingredients such as vegetables and fruits.

When paired with water noodles or bibim noodles, the hearty flavor is enhanced, and it is a king dumpling with rich and delicious juice.

Thick beef ribs + Emperor's webfoot octopus + Instant yakinku = 500g