Dining Tsuki Usagi

You can add kimchi for an extra 100 yen.

Also goes well with sake and wine! Please enjoy it with soy sauce and wasabi to your liking.

Our proud cream cheese tofu has been made in the style of Caprese!

We used high-quality beef tripe! Perfect as a starter!

A classic Japanese style! If you're unsure, go for this!

It is refreshingly crispy and delicious with plum dressing.

Hot spring egg and Caesar dressing are a perfect match

The smoky flavor is addictive once you try it! It is actually the most recommended.

Be sure to try our special homemade karaage!

Please enjoy with sweet chili sauce.

This dish is chewy and has a rich cheese flavor that is delicious.

We grilled a large domestic Surumeika whole!

A whole large and thick Hokka!

Using duck meat with little odor, raised on black tea leaves

Classic pork kimchi made creamy with a soft onsen egg!

Carefully prepared in the shop, so there is no odor and it's not greasy!!

A dish that is slightly spicy and refreshing, made with homemade salt lemon.

Daikon, egg, konjac, burdock roll, kelp, satsuma-age

This dish is made with minced white fish and plump shrimp.

Fried octopus with a plump texture, perfect as a snack.

A dish crafted by the owner who trained at a local ryotei! It's a hidden popular menu item!

Please enjoy the simple taste of the ingredients.

Directly sourced! Enjoy with sweet Kumamoto soy sauce.

A rich avocado and refreshing lemon harmony! It's addictive.

Please enjoy the local cuisine of Hida Takayama in a Tsuki Usagi style.

Our shop's number one popular item! Enjoy the thickly sliced beef tongue, a specialty of Sendai, in the style of Tsukito! (Limited quantity)

Chinese-style sweet and salty fried chicken

Classic fried chicken made even more delicious with black vinegar sauce and tartar sauce!

Shrimp, squid, and clams with a rich salty flavor.

This is a set of rice, miso soup, and pickles.

We use delicious homemade rice. You can get a large serving for an additional 50 yen.

This is a simple yet delicious tea rice dish with dashi and seaweed.

How about a refreshing ume chazuke to finish off?

This is a chazuke made with salmon belly that has a rich layer of fat.

It has a good flavor with vanilla beans!

This is a slightly bitter ice cream for adults.

It changes with each season. For more details, please ask the staff!