Horumon Shimada Chiyoda
ホルモン しま田 千代田店
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A homey hormone restaurant where you can savor the flavors of Gunma
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We have packed all of Shimada's recommendations.
Fun times, with the best yakiniku!
Very popular!!
For those who love a crunchy texture!!
Refreshing!
Addictive!!
Many refills!
Many people are getting hooked!!
Easy to eat!
A selection of 7 recommended types of hormone, with 2 pieces each, carefully chosen by the owner. You can increase the quantity according to the number of people, so please consult with us.
Classic!!
Even for those who are not good with hormone dishes
Perfect with beer!!
Recommended!
Loved by both children and adults
Carefully selected premium beef liver, a red jewel! Top quality! Exceptional freshness! *One plate per person only.
Popular No.2!!
When it comes to grilled meat
Juicy fat is excellent
A classic of grilled meat!!
Full of flavor with every bite
・Special Chopped Green Onions…275 yen・Spicy Green Onions…275 yen・Korean Seaweed…275 yen・Garlic and Green Chili Soy Sauce Pickles…330 yen・Sanchu (Lettuce)…580 yen・Special Sauce…0 yen
Extremely popular limited quantity thick cut!! Luxuriously using the particularly tender and delicious part of the root of the beef tongue, for one serving.
Limited quantity for men! Only the particularly thick and tender part of beef hanging tender, cut thick for one serving.
・Special Sauce…0 yen・Special Chopped Green Onions…275 yen・Spicy Green Onions…275 yen・Sanchu (Korean Lettuce)…580 yen・Korean Seaweed…275 yen・Garlic and Green Chili Soy Sauce Pickles…330 yen
Freshness that can only be achieved at a specialty store for raw tongue, raw heart, and raw stomach! One plate.
A super popular menu item, the compatibility of homemade ponzu and tongue is excellent. The pork tongue is cooked at low temperature and seasoned with our homemade dipping ponzu. Please enjoy it well mixed with egg yolk.
Grated ginger with vinegar soy sauce and sesame oil
Sold out, excuse me! Super delicious raw-style yukke made with cooked beef rump. A serving of exquisite raw-style yukke using rump.
This is the taste for connoisseurs; once you try it, you'll be hooked. Only 100g can be taken from one head, and we use only the particularly high-quality parts of the heart. Limited to one plate per person!
Developed to be eaten with the famous meat!!
Hot!! If you're unsure, the aroma of the grilled sauce will stimulate your appetite! Very satisfying
The deliciousness comes from being handmade!
Extremely popular among regulars at Shimada!!
Generously uses a lot of beef tongue
Deliciousness that seeps in after drinking! Based on a slowly simmered chicken broth, the combination of tenderly braised kalbi and fluffy eggs is outstanding! Perfect as a finishing dish after drinking or as a side with rice! Can be made spicy for an additional 100 yen.
If you're unsure, go for this!! Based on a slowly simmered chicken broth, the combination of tenderly cooked galbi and fluffy eggs is outstanding! Perfect as a finishing touch after drinking or as a side with rice! You can make it spicy for an additional 100 yen.
Based on a slowly simmered chicken broth, the combination of tenderly cooked kalbi and fluffy eggs is outstanding! Perfect as a drink accompaniment or with rice at the end of your meal! You can make it spicy for an additional 100 yen.
A classic finish to grilled meat!
Limited quantity of beef harami, cut thickly from the particularly thick and tender part, just for men!
A popular dish full of the delicious flavor of beef tongue
Full of stamina, once you try it, you'll be hooked!
Cabbage goes well with Shimada's special dressing!
A classic dish served quickly at barbecue restaurants!
Recommended for spicy food lovers!
Please enjoy as a side dish!
The spiciness of the scallions stimulates the appetite
Homemade kimchi made entirely from scratch
Bean sprouts, spinach, fernbrake, radish
Perfect for a snack
Homemade dressing is delicious!
A classic salad that can be eaten refreshingly
Fluffy texture
A popular menu item since the founding of Shimada! A specialty dish.
2 pieces
You can keep the bottle. Please ask the staff.


