Tamsot Hyoja

A delicious abalone rice dish featuring the firm texture of live abalone from Wando and the unique freshness of abalone's innards.

The chewy texture of fresh cockles grown in the clean tidal flats of Beolgyo, combined with a special seasoning sauce.

Steak pot rice made with premium flank steak that has been trimmed and aged with care.

A pot rice dish made with aged pork and snails, served with a golden ratio of the signature sauce.

A nourishing dish made with freshwater eel, grilled, steamed, and then grilled again with a secret sauce for a deep flavor.

A collaboration of eggplant and beef using a special sauce from the pot.

A rice pot dish that can be enjoyed by wrapping the light and chewy pollack in seaweed.

Crispy handmade pork cutlet (Children's menu for ages 10 and under)

The combination of a special sauce and chicken thigh meat