Garden Bistro 24

Caramelized shallot and Cognac Remoulade, blood orange slaw

Truffle Roasted Nuts & Citrus Olives

Chipotle Dijon sauce, NYS cheddar cheese, balsamic red onions, brioche bun

Chipotle aioli, fresh cilantro, lime wedge

Tossed in a tarragon chili aioli over a bed of lettuce

Pomme frites, caramelized onions, cheddar cheese, roasted chicken gravy, fresh herbs

Home made water cracker, pickled shallots, capers, fresh dill

Based on seasonal and local ingredients

Crisp mixed greens, fresh green beans, sliced egg, crisp bacon, avocado, tomato, red onion, cucumbers and carrots

Fresh mixed greens with seasonal herbs, glazed pecans, dried cranberries, sliced pears and local goat cheese

Tender baby spinach, fresh strawberries, toasted almonds, sliced mushrooms, crisp bacon and local goat cheese

Rich onion and beef broth, french bread crouton, Swiss cheese

Crisp Romaine, fresh baked croutons and freshly grated Parmesan

Fresh mixed greens, asparagus, sliced radishes, green peas, aged cheddar, fresh sprouts and roasted soy bean

Crisp lettuce mix tossed with fresh grapes, dried cherries, toasted walnuts, apples, avocado and crumbled blue cheese

Based on local and seasonal availability

Roasted fresh peaches, fingerling potatoes, heirloom carrots, cipollini onions, baby kale, honey bourbon jus

Rich Tomato & Herondale beef sauce, sautéed summer vegetables, fresh pasta, Parmesan cheese, toasted walnuts. Gluten free pasta available

Ground organic lamb, roasted eggplant, spring English peas, cucumber dill Tzatziki sauce

All natural, grass fed hanger steak served with seasonal vegetable and pomme frites

Caramelized shallot and Cognac Remoulade, French green beans, blood orange slaw, pomme frites

Sweet corn and scallion polenta, sautéed asparagus, heirloom tomato & red grape relish, herb vinaigrette

All natural, grass fed flat iron steak served with seasonal vegetable and pomme frites

Prince Edward Island mussels served with one of our signature sauces - White Wine and Shallot, Provencal, Basil Lemon Butter, Coconut Lemongrass, Saffron Tomato, Sauce of the Week

Caramelized onions, local goat cheese, baby spinach, tomato, roasted garlic and rosemary aioli

Sautéed kale, house-cured pickles, avocado relish, aged cheddar cheese

Applewood smoked bacon, caramelized onions, gorgonzola cheese, crisp lettuce, vine-ripe tomatoes

Applewood smoked bacon, caramelized onions, brie cheese, truffle Dijon aioli, crispy potatoes

Honey Mustard Aioli