Garden Bistro 24
Seasonal Bistro Fare with European Influences
valutazione
Recensioni
fotografia
menù
Caramelized shallot and Cognac Remoulade, blood orange slaw
Truffle Roasted Nuts & Citrus Olives
Chipotle Dijon sauce, NYS cheddar cheese, balsamic red onions, brioche bun
Chipotle aioli, fresh cilantro, lime wedge
Tossed in a tarragon chili aioli over a bed of lettuce
Pomme frites, caramelized onions, cheddar cheese, roasted chicken gravy, fresh herbs
Home made water cracker, pickled shallots, capers, fresh dill
Based on seasonal and local ingredients
Crisp mixed greens, fresh green beans, sliced egg, crisp bacon, avocado, tomato, red onion, cucumbers and carrots
Fresh mixed greens with seasonal herbs, glazed pecans, dried cranberries, sliced pears and local goat cheese
Tender baby spinach, fresh strawberries, toasted almonds, sliced mushrooms, crisp bacon and local goat cheese
Rich onion and beef broth, french bread crouton, Swiss cheese
Crisp Romaine, fresh baked croutons and freshly grated Parmesan
Fresh mixed greens, asparagus, sliced radishes, green peas, aged cheddar, fresh sprouts and roasted soy bean
Crisp lettuce mix tossed with fresh grapes, dried cherries, toasted walnuts, apples, avocado and crumbled blue cheese
Based on local and seasonal availability
Roasted fresh peaches, fingerling potatoes, heirloom carrots, cipollini onions, baby kale, honey bourbon jus
Rich Tomato & Herondale beef sauce, sautéed summer vegetables, fresh pasta, Parmesan cheese, toasted walnuts. Gluten free pasta available
Ground organic lamb, roasted eggplant, spring English peas, cucumber dill Tzatziki sauce
All natural, grass fed hanger steak served with seasonal vegetable and pomme frites
Caramelized shallot and Cognac Remoulade, French green beans, blood orange slaw, pomme frites
Sweet corn and scallion polenta, sautéed asparagus, heirloom tomato & red grape relish, herb vinaigrette
All natural, grass fed flat iron steak served with seasonal vegetable and pomme frites
Prince Edward Island mussels served with one of our signature sauces - White Wine and Shallot, Provencal, Basil Lemon Butter, Coconut Lemongrass, Saffron Tomato, Sauce of the Week
Caramelized onions, local goat cheese, baby spinach, tomato, roasted garlic and rosemary aioli
Sautéed kale, house-cured pickles, avocado relish, aged cheddar cheese
Applewood smoked bacon, caramelized onions, gorgonzola cheese, crisp lettuce, vine-ripe tomatoes
Applewood smoked bacon, caramelized onions, brie cheese, truffle Dijon aioli, crispy potatoes
Honey Mustard Aioli
