Menya Tsuzuri
麺屋 綴
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The salt seasoning uses 100% natural salt from France. Enjoy the mild saltiness, faint citrus aroma, and the sweetness of vegetables and Awaodori chicken. Premium selected soy sauce is also used.
We use ultra-premium soy sauce for a unique umami flavor. Please enjoy the marriage of the soup extracted over a long period of time at low temperature and the Awaodori chicken soup.
We have created a nostalgic Chinese noodle dish with a rich broth made from Awaodori chicken and seafood, which is fresh yet somehow familiar. The noodles are also custom-made curly noodles. (Extra noodles will be regular noodles)
Extremely popular! Please try it even if you think you've been deceived. We have made our proud rare chashu that took 15 hours into a rice bowl.
Ajitama, Nori, Negi, Mitsuba - each for 100 yen
Lemon sour, oolong high, tea high
Asahi DRY ZERO
Bottled cola, orange juice, oolong tea
Featured in various media, this ramen is topped with plenty of fish roe in chicken white soup. The crunchy texture is irresistible. For the finale, adding rice to create a crunchy rice porridge is a must.
The salt tare uses 100% natural sun-dried salt from France. Enjoy the mild saltiness, a hint of herbal aroma, and the rich fragrance of vegetables and Awaodori chicken. The soy sauce is also made from super premium high-grade soy sauce.
We use super premium soy sauce, so the umami is different. Please enjoy the marriage of the dried sardine broth extracted over a long period at low temperature and the Awaodori chicken.
The aroma of Awaodori chicken and the rich seafood broth create a fresh yet nostalgic Chinese soba, crafted in a unique style. The noodles are also curly noodles specifically for Chinese soba.
Our proud rare chashu, made over 15 hours, is served in a rice bowl.
Lemon sour, oolong high, tea high
Asahi DRY ZERO
bottle cola, orange juice, oolong tea
Featured in various media, this ramen is topped with plenty of fish roe on chicken white soup. The crunchy texture is irresistible. For the finish, adding rice to make a crunchy rice porridge is a must.
The salt tare uses 100% natural sun-dried salt from France. Enjoy the mild saltiness, subtle herbal aroma, and the rich flavors of vegetables and Awaodori chicken. The soy sauce is also made from super premium high-grade soy sauce.
We use super premium high-grade soy sauce, so the umami is different. Please enjoy the marriage of the niboshi broth extracted over a long period at low temperatures and Awaodori chicken.
The aroma of Awaodori chicken and a rich seafood broth create a fresh yet nostalgic Chinese soba, crafted in a unique style. The noodles are also curly noodles specifically for Chinese soba.
Our proud rare chashu, made over 15 hours, served in a rice bowl.
