ristorante di sushi irodori

This is a dish that allows you to fully enjoy the aroma of spring. Freshly harvested bamboo shoots are grilled and generously topped with 'flower pepper' and 'young leaves'. This is truly the scent of spring. Please enjoy.

The size of the shell is medium, but the inside is firm. It has a rich flavor reminiscent of ocean milk. This price is very reasonable!

This is a dish that allows you to feel the arrival of spring. At the center is a fried zucchini flower. Inside the flower, there is mozzarella cheese and anchovies. The perfect balance of saltiness and the umami of the cheese. And around it, there are many edible flowers... both visually and in taste, it is vibrant. And it definitely pairs well with drinks. *Please note that some preparation is required in advance. We kindly ask you to make a reservation by phone. Thank you very much.

Fresh firefly squid with liver sauce. Topped with several types of herbs. It pairs perfectly with sake.

Fresh vegetables just arrived are quickly sautéed in oil... preserving the original taste of the vegetables, seasoned only with salt. Today, there are about 15 types of vegetables on one plate. This season features root vegetables and leafy greens. I believe you can rediscover the deliciousness of vegetables. If you visit, this is definitely a must-try dish.

Fresh shirasu, sanma, bonito, and kampachi single item 600 yen, assorted 1200 yen

Fresh fish sourced from the market that day, changing daily. (Example) Kinki 1800 yen, Kurosoi 1300 yen, Shimasoi 1000 yen, Madai 1500 yen.

Irodori French Fries 600 yen, Katsuo Croquette 800 yen, Sanma Shiso Roll Fry 1000 yen

Soup made with eel and clams. Squeezed citrus... served with sour sake.

From Nishizaki Farm located in Kasumigaura City, Ibaraki Prefecture, fresh liver is prepared as a low-temperature cooked confit. It is not raw, but has a creamy texture like raw. Once you try it, you'll be hooked. *Limited stock available!

Potatoes steamed with octopus sourced from a farm in Ibaraki. Seasoned with lemon, salt, and pepper. Highly recommended as the first dish!

Single item 800 yen - Assorted 1200 yen

Single item 500 yen and up Assorted 1000 yen and up Our absolute recommendation! Especially the assorted. Every week, we receive fresh vegetables from Kinosato Farm located in Satomi, Hitachiota City, Ibaraki Prefecture. The seasoning is minimal.

Other dishes are Western-style, such as Italian, but this one has my favorite seasoning. Based on sake and soy sauce, with garlic, ginger, and various vegetables blended in. Whether with sake or highball.

800 yen and up

From 1200 yen, fresh fish from the market. Such as rockfish, kinmedai, and flatfish.

These are smoked pistachios and cashews. They pair perfectly with craft beer and aged spirits.

A daily selection of three types of assortments. Classic items like nuts, Camembert cheese, and fish cake, as well as other seasonal ingredients.

From 1000 yen, we will use seasonal ingredients and prepare it daily.

How about a curry with a final touch of Sichuan pepper? We also have drinks to pair with it.

For details, please check the blackboard or ask the staff.