Onmigwan Anguk

Beef from the upper part of the 2nd to 3rd ribs of a cow, known for its tenderness and rich flavor.

A traditional royal court dish enjoyed without greasiness, featuring various special cuts of beef and vegetables served with broth.

Beef bulgogi seasoned with a special sauce, enriched with meat broth and vegetables for a deeper flavor.

A side dish made by thinly slicing potatoes and pan-frying them

A hot pot characterized by a cool and spicy broth with various vegetables and diverse ingredients.

A hearty meal representing Onmikan, enjoyed with selected dishes and bossam.

A meal representing Onmikan, enjoyed with selected dishes and pork bulgogi.

A soup enjoyed with boiled short ribs in a bone broth.

A refreshing taste of Naju-style beef soup made with beef instead of bone broth.

A hearty meal with a spicy flavor made by adding homemade dipping sauce to the clear beef soup, prepared in the Naju style.

Hamheung-style cold noodles flavored with broth brewed fresh every morning

Cold noodles topped with seasoned pollock sashimi in the style of Hamhung bibim naengmyeon.

Half dumpling 5,000 won (choose between meat or kimchi)

A side dish of boiled pork belly cooked in homemade broth, making it softer and chewier.