Beelow's Steakhouse
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Classic Steakhouse with Inviting Patio Dining
valutazione
Recensioni
fotografia
menù
Spinach and artichokes baked together with Mozzarella and Cream Cheese
Topped with Mozzarella cheese, fresh basil and a choice of Marinara or Alfredo Sauce
Toast points topped with deiced tomato, garlic, red onion, olive oil, basil, fresh Mozzarella cheese and a drizzle of balsamic
Havarti, Fontina, and fresh mozzarella cheeses reserved with julienne carrots and celery
Mixed greens, corn, avocado, apple, Bleu cheese, toasted almonds, diced tomatoes and our Honey Dijon dressing
Fresh spinach topped with hard boiled egg, sliced mushrooms, cherry tomatoes, red onion, served with choice of dressing
Romaine lettuce, shaved Parmesan cheese, croutons and served with our Caesar dressing
Mixed greens, onions, Roasted tri-color peppers, Bleu cheese, green olives and our Balsamic Vinaigrette
Mixed greens, Bleu cheese, eggs, tomato, avocado and our Italian Vinaigrette
Sliced tomatoes, fresh mozzarella cheese, and fresh basil topped with balsamic vinaigrette
add $3
add $3
add $3
Grilled Portobello mushroom marinated in fresh herbs, topped with roasted bell peppers and served with a choice of fries or fruit
Marinated Portobello mushrooms, asparagus, zucchini, yellow squash and bell peppers all grilled to perfection
Fettuccine served with broccoli and spinach, sautéed with a rich and creamy Alfredo sauce
Pasta with roasted vegetables, basil, Portobello mushrooms, served with marinara sauce
Bow tie pasta with asparagus, cherry tomatoes, mushrooms, served with vodka sauce
Pasta with corn, peas, spinach, green olives sautéed with Aurora Sauce
6 jumbo shrimp served with homemade cocktail sauce and fresh horseradish
Sweet Canadian lobster served with a pair of dipping sauces
Grilled, tossed with pepperoncini and parmesan cheese, served with homemade cocktail and Kelly's sauces
Baked with Italian sausage and rich cream cheese
Havarti, fontina and fresh mozzarella cheeses served in a skillet with julienned carrots and celery
Half or full dozen consult your server on today's area of origin
Baked with spinach, hollandaise, Pernod and Parmesan cheese
Wood-grilled tenderloin medallions served with our cheese sauce
Sautéed and coated in Kelly's sauce
Served and artichokes baked together with mozzarella and cream cheese
Choose American, Swiss or cheddar cheese topped with lettuce, tomato and pickles
Topped with our hand-whisked béarnaise sauce
Piled high with Beelow farm's smoked Bacon with a side of Dan's BBQ sauce
Rich bleu cheese and sautéed onion
Grilled chicken, mixed lettuce, corn, avocado, apples, bleu cheese, toasted almonds, diced tomatoes, and our honey Dijon dressing
Fresh spinach topped with hard boiled egg, sliced mushrooms, cherry tomatoes, and crumbled smoked bacon, served with warm bacon dressing
Sliced tomatoes, fresh mozzarella cheese, and fresh basil topped with balsamic vinaigrette dressing.
Tenderloin slices, mixed lettuce, onions, roasted tri-color peppers, bleu cheese, green olives and our balsamic vinaigrette
Grilled chicken, mixed greens, bacon, bleu cheese, eggs, tomato, avocado, chives and our Italian vinaigrette
North Atlantic Salmon with romaine lettuce, shaved Parmesan and our Caesar Salad
Considered to be the king of steaks
Extensive natural marbling makes this a very flavorful cut
For the adventurous eater
The perfect combination of tenderloin and strip steak
Served with our red wine-shallot sauce
Served with a side of our hand-whisked béarnaise sauce
Parmesan, bleu cheese and horseradish Crusted
Served with teriyaki glaze
Ribeye, Rack of Lamb, Filet Mignon, Rack of pork, Peppercorn, Bearnaise & Citrus Chipotle
5-6 oz. tail, grilled and served with Drawn butter
4 juicy jumbo shrimp, flash fried Beelow's style
Please consult our feature card for Today's preparation
Only 5% of all USDA graded beef meets our standards for prime rib Our cuts are naturally aged for a minimum of 45 days; seasoned and slow roasted over mesquite and oak wood for maximum flavor. Our Prime Rib is served with au jus and creamed or prepared horseradish
Topped with fresh herbs and served over garlic spinach
Baked with lemon pepper seasoning, served over grilled asparagus
Please Consult our feature card for today's preparation
Fresh, robust scallops. Please consult our feature card for today's preparation
Two 5-6 oz. tails, wood fire grilled, served with drawn butter
Tender and juicy Australian rack of lamb, grilled to order
Dan's Famous BBQ sauce
Topped with citrus chipotle sauce
Harrison's all natural boneless chicken Breasts served in a creamy garlic sauce
Served with mushrooms, onions and egg noodles
Harrison's all natural boneless chicken breasts sautéed in Marsala and mushroom wine sauce
Harrison's all natural boneless chicken breasts sautéed with tri-colored bell peppers and artichoke hearts, all in a light white wine sauce
Harrison's all natural bone-in chicken. With au jus and grilled asparagus breasts served in a creamy garlic sauce
add $3
add $3
add $3
Baked in a crock with croutons, topped with Swiss and Gruyere cheese
A creamy blend of spinach, artichoke hearts, herbs, and cheese baked golden brown, served with crispy toast points
Tender Calamari lightly breaded, flash fried or grilled, tossed with pepperoncini's, Parmesan cheese, served with Kelly Sauce and cocktail sauce
A Blend of Havarti, fresh Mozzarella, Fontina cheeses, served in a sizzling skillet, with toast points
Ground pork stuffed with spinach and Havarti cheese, then flash fried
Battered with a blend of spices for a bit of a kick
Four cornmeal breaded shrimp, fried and coated in kelly's spicy sauce
Breakfast, Lunch, and Dinner on one Bu N. Beelow's Beef, an All Beef Rank, bacon, American cheese, topped with a fried egg, giardiniera, and cabbage slaw
Stuffed with our three cheese mix, topped with bacon, horseradish mayo, and onion strings
See if you can figure out what comes on this all beef patty
Topped with a Cheddar cream cheese mix, giardiniera, and cabbage slaw
For the purist, served with lettuce, tomato, and dill pickle slices
Topped with caramelized onions, with Swiss, and Gruyere cheese
Topped with American cheese, a fried egg, and bacon
Topped with fresh Mozzarella, basil, tomato, and garlic balsamic mayo
Two 4oz. Filets served with garlic mashed potatoes, and fresh vegetables
6oz. Strip steak grilled to your liking, topped with our red wine shallot sauce, served with garlic mashed potatoes, and fresh vegetables
Panko crusted and fried or grilled Tilapia with jicama slaw, topped with spicy crema, served in flour tortillas, with a side of black beans and rice
Topped with linguine pasta, roasted bell peppers, and asparagus, all in our kelly's spicy sauce
Cut from the tenderloin of beef, topped with grilled onions, bell peppers, and our three cheese mix
A mound of applewood smoked bacon, lettuce, and tomato, served with homemade chipotle mayo
Harrison's all natural chicken breast, applewood smoked bacon, lettuce, sliced tomato, pickles, and a side of mayo
Tender prime rib, sliced thin, served on a French roll with a side of au jus. Limited availability
Harrison's all natural chicken breast topped with fresh Mozzarella, tomato, basil, and Balsamic
fried chicken, bacon, cheese, lettuce, tomato, pickles, and coleslaw
Zucchini, yellow squash, tri-colored peppers, portobello mushroom, Mozzarella, served with a balsamic dressing
Slices of roast pork, dan's famous BBQ sauce, fried onions, bacon, shredded mozzarella, lettuce, tomato and cabbage slaw
Harrison's all natural chicken breast, grilled to perfection with smoked ham, bacon, tomato, lettuce, shredded Cheddar, Mozzarella, and onion strings, served with ranch dressing
Steak slices, with tri-colored peppers, caramelized onions, shredded lettuce, tomato, Mozzarella and onion strings, served with ranch dressing
Romaine lettuce, Parmesan shavings, and seasoned croutons tossed with Caesar dressing
Fresh spinach, topped with hard boiled egg, sliced mushrooms, cherry tomatoes, and crumbled smoked bacon, served with warm bacon dressing
Sliced grilled chicken breast, crispy mixed greens, and shredded carrots tossed in beelow's homemade honey lime and peanut dressing. Topped with crunchy wonton strips
Grilled chicken, corn, avocado, apples, diced tomatoes, and mixed greens. Topped with toasted almonds, Bleu cheese crumbles, and homemade honey Dijon dressing
Sliced tenderloin grilled to perfection, mixed lettuce, onions, roasted tri-colored peppers, green olives, and Bleu cheese crumbles. Tossed with a spicy oil and vinegar dressing
Mixed greens with mandarin oranges, blueberries, strawberries, and almonds, served with a honey mustard dressing
Baked in a crock with Croutons and topped with Swiss and Gruyere cheese
6 jumbo shrimp served with homemade cocktail sauce and fresh horseradish
Flash fried or grilled, tossed with pepperoncini's and parmesan cheese, served with homemade cocktail and Kelly's sauces
Baked with Italian sausage and rich cream cheese
Havarti, fontina and fresh mozzarella cheeses, served in a skillet with toast points
Half or full dozen, consult your server on today's area of origin
Baked with spinach, hollandaise, Pernod and Parmesan cheese
Wood-grilled tenderloin medallions served with our cheese sauce
Cornmeal breaded shrimp, fried, coated in Kelly's sauce
Spinach and artichokes baked together with mozzarella and cream cheese served with toast points
From the farm in Mundelein, served in a zesty marinara sauce, drizzled with
Choose American, Swiss or Cheddar cheese, topped with lettuce, tomato and pickles
Topped with our hand-whisked Bearnaise Sauce
Topped with rich Crumbled Bleu Cheese and lightly battered onion strings
Piled high with Beelow Farm's smoked Bacon with a side oF dan's BBQ sauce
Served with a horseradish crust and sauce
Caramelized onions, topped with Swiss and Gruyere cheese
Grilled chicken, mixed greens, corn, avocado, apples, crumbled bleu cheese, toasted almonds, diced tomatoes and our Honey Dijon dressing
North Atlantic Salmon, Romaine lettuce, Shaved Parmesan, Homemade Croutons and our Caesar Dressing
Tenderloin slices, mixed greens, onions, roasted tri-colored peppers, crumbled bleu cheese, green olives and our Balsamic Vinaigrette
Grilled Chicken, mixed greens, bacon, crumbled bleu cheese, eggs, diced tomatoes, avocado, chives and our Italian Vinaigrette
Considered to be the king of steaks
Extensive natural marbling makes this a very flavorful cut
For the adventurous eater Long bone tomahawk
The perfect union of tenderloin and strip steak
Served with our red wine-shallot sauce
Served with a side of our hand-whisked béarnaise sauce
Parmesan, bleu cheese and horseradish Crusted
Served with teriyaki glaze
Ribeye, Rack of Lamb, Filet Mignon, Rack of pork, Peppercorn, Bearnaise & Citrus Chipotle
5-6 oz. Lobster tail, broiled and served with drawn butter
4 juicy jumbo shrimp
Please consult our feature card for today's preparation
Oven baked, served on a bed of fresh horseradish cream
Grilled and served with cucumber dill sauce
Fresh, robust scallops. Please consult our feature card for today's preparation
Two 5-6 oz. tails, wood fire grilled, served with drawn butter
Australian lamb grilled to order and served with peppercorn sauce
Topped with citrus chipotle sauce
harrison's all natural Boneless chicken breasts served in a creamy garlic sauce
harrison's all natural Bone-in chicken With CHICKEN au jus and grilled asparagus
dan's Famous BBQ sauce
Served with mushrooms, onions and egg noodles
harrison's all natural Boneless chicken breasts sautéed in Marsala and mushroom wine sauce
harrison's all natural Boneless chicken breasts sautéed with tri-colored bell peppers and artichoke hearts, all in a light white wine sauce
add $3
add $3
add $3
add $3
Cucumber, Crab, Avocado, Sesame Seeds, Spicy Mayo
Ahi Tuna, Avocado, Cucumber Hot Chili Sauce
Tuna, Crab, Salmon, Avocado, Asparagus, Salmon Roe, Microgreens, Teriyaki, Sambal chili sauce
Filet Mignon, Avocado, Cucumber, Bell Peppers, Sesame Seeds, Sriracha, Teriyaki
Crab, Tuna, Avocado, Cucumber, Spicy Mayo, Fish Roe, Sweet Cream, Micro Greens
Salmon, Avocado, Asparagus, Cream Cheese, Spicy Mayo
Shrimp Tempura, Crab, Avocado, Cucumber, Carrot
Served with fresh fruit
Served with fries
Served with fresh fruit & fries
Slow roasted, served with fries
Served with fruit & fries
Served with fruit & fries
Served with fruit & fries
Spinach and artichokes baked together with Mozzarella and Cream Cheese
Topped with Mozzarella cheese, fresh basil and a choice of Marinara or Alfredo Sauce
Toast points topped with deiced tomato, garlic, red onion, olive oil, basil, fresh Mozzarella cheese and a drizzle of balsamic
Havarti, Fontina, and fresh mozzarella cheeses reserved with julienne carrots and celery
Mixed greens, corn, avocado, apple, Bleu cheese, toasted almonds, diced tomatoes and our Honey Dijon dressing
Fresh spinach topped with hard boiled egg, sliced mushrooms, cherry tomatoes, red onion, served with choice of dressing
Romaine lettuce, shaved Parmesan cheese, croutons and served with our Caesar dressing
Mixed greens, onions, Roasted tri-color peppers, Bleu cheese, green olives and our Balsamic Vinaigrette
Mixed greens, Bleu cheese, eggs, tomato, avocado and our Italian Vinaigrette
Sliced tomatoes, fresh mozzarella cheese, and fresh basil topped with balsamic vinaigrette
add $3
add $3
add $3
Grilled Portobello mushroom marinated in fresh herbs, topped with roasted bell peppers and served with a choice of fries or fruit
Marinated Portobello mushrooms, asparagus, zucchini, yellow squash and bell peppers all grilled to perfection
Fettuccine served with broccoli and spinach, sautéed with a rich and creamy Alfredo sauce
Pasta with roasted vegetables, basil, Portobello mushrooms, served with marinara sauce
Bow tie pasta with asparagus, cherry tomatoes, mushrooms, served with vodka sauce
Pasta with corn, peas, spinach, green olives sautéed with Aurora Sauce
6 jumbo shrimp served with homemade cocktail sauce and fresh horseradish
Sweet Canadian lobster served with a pair of dipping sauces
Grilled, tossed with pepperoncini and parmesan cheese, served with homemade cocktail and Kelly's sauces
Baked with Italian sausage and rich cream cheese
Havarti, fontina and fresh mozzarella cheeses served in a skillet with julienned carrots and celery
Half or full dozen consult your server on today's area of origin
Baked with spinach, hollandaise, Pernod and Parmesan cheese
Wood-grilled tenderloin medallions served with our cheese sauce
Sautéed and coated in Kelly's sauce
Served and artichokes baked together with mozzarella and cream cheese
Choose American, Swiss or cheddar cheese topped with lettuce, tomato and pickles
Topped with our hand-whisked béarnaise sauce
Piled high with Beelow farm's smoked Bacon with a side of Dan's BBQ sauce
Rich bleu cheese and sautéed onion
Grilled chicken, mixed lettuce, corn, avocado, apples, bleu cheese, toasted almonds, diced tomatoes, and our honey Dijon dressing
Fresh spinach topped with hard boiled egg, sliced mushrooms, cherry tomatoes, and crumbled smoked bacon, served with warm bacon dressing
Sliced tomatoes, fresh mozzarella cheese, and fresh basil topped with balsamic vinaigrette dressing.
Tenderloin slices, mixed lettuce, onions, roasted tri-color peppers, bleu cheese, green olives and our balsamic vinaigrette
Grilled chicken, mixed greens, bacon, bleu cheese, eggs, tomato, avocado, chives and our Italian vinaigrette
North Atlantic Salmon with romaine lettuce, shaved Parmesan and our Caesar Salad
Considered to be the king of steaks
Extensive natural marbling makes this a very flavorful cut
For the adventurous eater
The perfect combination of tenderloin and strip steak
Served with our red wine-shallot sauce
Served with a side of our hand-whisked béarnaise sauce
Parmesan, bleu cheese and horseradish Crusted
Served with teriyaki glaze
Ribeye, Rack of Lamb, Filet Mignon, Rack of pork, Peppercorn, Bearnaise Citrus Chipotle
5-6 oz. tail, grilled and served with Drawn butter
4 juicy jumbo shrimp, flash fried Beelow's style
Please consult our feature card for Today's preparation
Only 5% of all USDA graded beef meets our standards for prime rib Our cuts are naturally aged for a minimum of 45 days; seasoned and slow roasted over mesquite and oak wood for maximum flavor. Our Prime Rib is served with au jus and creamed or prepared horseradish
Topped with fresh herbs and served over garlic spinach
Baked with lemon pepper seasoning, served over grilled asparagus
Please Consult our feature card for today's preparation
Fresh, robust scallops. Please consult our feature card for today's preparation
Two 5-6 oz. tails, wood fire grilled, served with drawn butter
Tender and juicy Australian rack of lamb, grilled to order
Dan's Famous BBQ sauce
Topped with citrus chipotle sauce
Harrison's all natural boneless chicken Breasts served in a creamy garlic sauce
Served with mushrooms, onions and egg noodles
Harrison's all natural boneless chicken breasts sautéed in Marsala and mushroom wine sauce
Harrison's all natural boneless chicken breasts sautéed with tri-colored bell peppers and artichoke hearts, all in a light white wine sauce
Harrison's all natural bone-in chicken. With au jus and grilled asparagus breasts served in a creamy garlic sauce
add $3
add $3
add $3
Baked in a crock with croutons, topped with Swiss and Gruyere cheese
A creamy blend of spinach, artichoke hearts, herbs, and cheese baked golden brown, served with crispy toast points
Tender Calamari lightly breaded, flash fried or grilled, tossed with pepperoncini's, Parmesan cheese, served with Kelly Sauce and cocktail sauce
A Blend of Havarti, fresh Mozzarella, Fontina cheeses, served in a sizzling skillet, with toast points
Ground pork stuffed with spinach and Havarti cheese, then flash fried
Battered with a blend of spices for a bit of a kick
Four cornmeal breaded shrimp, fried and coated in kelly's spicy sauce
Breakfast, Lunch, and Dinner on one Bu N. Beelow's Beef, an All Beef Rank, bacon, American cheese, topped with a fried egg, giardiniera, and cabbage slaw
Stuffed with our three cheese mix, topped with bacon, horseradish mayo, and onion strings
See if you can figure out what comes on this all beef patty
Topped with a Cheddar cream cheese mix, giardiniera, and cabbage slaw
For the purist, served with lettuce, tomato, and dill pickle slices
Topped with caramelized onions, with Swiss, and Gruyere cheese
Topped with American cheese, a fried egg, and bacon
Topped with fresh Mozzarella, basil, tomato, and garlic balsamic mayo
Two 4oz. Filets served with garlic mashed potatoes, and fresh vegetables
6oz. Strip steak grilled to your liking, topped with our red wine shallot sauce, served with garlic mashed potatoes, and fresh vegetables
Panko crusted and fried or grilled Tilapia with jicama slaw, topped with spicy crema, served in flour tortillas, with a side of black beans and rice
Topped with linguine pasta, roasted bell peppers, and asparagus, all in our kelly's spicy sauce
Cut from the tenderloin of beef, topped with grilled onions, bell peppers, and our three cheese mix
A mound of applewood smoked bacon, lettuce, and tomato, served with homemade chipotle mayo
Harrison's all natural chicken breast, applewood smoked bacon, lettuce, sliced tomato, pickles, and a side of mayo
Tender prime rib, sliced thin, served on a French roll with a side of au jus. Limited availability
Harrison's all natural chicken breast topped with fresh Mozzarella, tomato, basil, and Balsamic
fried chicken, bacon, cheese, lettuce, tomato, pickles, and coleslaw
Zucchini, yellow squash, tri-colored peppers, portobello mushroom, Mozzarella, served with a balsamic dressing
Slices of roast pork, dan's famous BBQ sauce, fried onions, bacon, shredded mozzarella, lettuce, tomato and cabbage slaw
Harrison's all natural chicken breast, grilled to perfection with smoked ham, bacon, tomato, lettuce, shredded Cheddar, Mozzarella, and onion strings, served with ranch dressing
Steak slices, with tri-colored peppers, caramelized onions, shredded lettuce, tomato, Mozzarella and onion strings, served with ranch dressing
Romaine lettuce, Parmesan shavings, and seasoned croutons tossed with Caesar dressing
Fresh spinach, topped with hard boiled egg, sliced mushrooms, cherry tomatoes, and crumbled smoked bacon, served with warm bacon dressing
Sliced grilled chicken breast, crispy mixed greens, and shredded carrots tossed in beelow's homemade honey lime and peanut dressing. Topped with crunchy wonton strips
Grilled chicken, corn, avocado, apples, diced tomatoes, and mixed greens. Topped with toasted almonds, Bleu cheese crumbles, and homemade honey Dijon dressing
Sliced tenderloin grilled to perfection, mixed lettuce, onions, roasted tri-colored peppers, green olives, and Bleu cheese crumbles. Tossed with a spicy oil and vinegar dressing
Mixed greens with mandarin oranges, blueberries, strawberries, and almonds, served with a honey mustard dressing
Baked in a crock with Croutons and topped with Swiss and Gruyere cheese
6 jumbo shrimp served with homemade cocktail sauce and fresh horseradish
Flash fried or grilled, tossed with pepperoncini's and parmesan cheese, served with homemade cocktail and Kelly's sauces
Baked with Italian sausage and rich cream cheese
Havarti, fontina and fresh mozzarella cheeses, served in a skillet with toast points
Half or full dozen, consult your server on today's area of origin
Baked with spinach, hollandaise, Pernod and Parmesan cheese
Wood-grilled tenderloin medallions served with our cheese sauce
Cornmeal breaded shrimp, fried, coated in Kelly's sauce
Spinach and artichokes baked together with mozzarella and cream cheese served with toast points
From the farm in Mundelein, served in a zesty marinara sauce, drizzled with
Choose American, Swiss or Cheddar cheese, topped with lettuce, tomato and pickles
Topped with our hand-whisked Bearnaise Sauce
Topped with rich Crumbled Bleu Cheese and lightly battered onion strings
Piled high with Beelow Farm's smoked Bacon with a side oF dan's BBQ sauce
Served with a horseradish crust and sauce
Caramelized onions, topped with Swiss and Gruyere cheese
Grilled chicken, mixed greens, corn, avocado, apples, crumbled bleu cheese, toasted almonds, diced tomatoes and our Honey Dijon dressing
North Atlantic Salmon, Romaine lettuce, Shaved Parmesan, Homemade Croutons and our Caesar Dressing
Tenderloin slices, mixed greens, onions, roasted tri-colored peppers, crumbled bleu cheese, green olives and our Balsamic Vinaigrette
Grilled Chicken, mixed greens, bacon, crumbled bleu cheese, eggs, diced tomatoes, avocado, chives and our Italian Vinaigrette
Considered to be the king of steaks
Extensive natural marbling makes this a very flavorful cut
For the adventurous eater Long bone tomahawk
The perfect union of tenderloin and strip steak
Served with our red wine-shallot sauce
Served with a side of our hand-whisked béarnaise sauce
Parmesan, bleu cheese and horseradish Crusted
Served with teriyaki glaze
Ribeye, Rack of Lamb, Filet Mignon, Rack of pork, Peppercorn, Bearnaise Citrus Chipotle
5-6 oz. Lobster tail, broiled and served with drawn butter
4 juicy jumbo shrimp
Please consult our feature card for today's preparation
Oven baked, served on a bed of fresh horseradish cream
Grilled and served with cucumber dill sauce
Fresh, robust scallops. Please consult our feature card for today's preparation
Two 5-6 oz. tails, wood fire grilled, served with drawn butter
Australian lamb grilled to order and served with peppercorn sauce
Topped with citrus chipotle sauce
harrison's all natural Boneless chicken breasts served in a creamy garlic sauce
harrison's all natural Bone-in chicken With CHICKEN au jus and grilled asparagus
dan's Famous BBQ sauce
Served with mushrooms, onions and egg noodles
harrison's all natural Boneless chicken breasts sautéed in Marsala and mushroom wine sauce
harrison's all natural Boneless chicken breasts sautéed with tri-colored bell peppers and artichoke hearts, all in a light white wine sauce
add $3
add $3
add $3
add $3
Cucumber, Crab, Avocado, Sesame Seeds, Spicy Mayo
Ahi Tuna, Avocado, Cucumber Hot Chili Sauce
Tuna, Crab, Salmon, Avocado, Asparagus, Salmon Roe, Microgreens, Teriyaki, Sambal chili sauce
Filet Mignon, Avocado, Cucumber, Bell Peppers, Sesame Seeds, Sriracha, Teriyaki
Crab, Tuna, Avocado, Cucumber, Spicy Mayo, Fish Roe, Sweet Cream, Micro Greens
Salmon, Avocado, Asparagus, Cream Cheese, Spicy Mayo
Shrimp Tempura, Crab, Avocado, Cucumber, Carrot
Served with fresh fruit
Served with fries
Served with fresh fruit fries
Slow roasted, served with fries
Served with fruit fries
Served with fruit fries
Served with fruit fries
Spinach and artichokes baked together with Mozzarella and Cream Cheese
Topped with Mozzarella cheese, fresh basil and a choice of Marinara or Alfredo Sauce
Toast points topped with deiced tomato, garlic, red onion, olive oil, basil, fresh Mozzarella cheese and a drizzle of balsamic
Havarti, Fontina, and fresh mozzarella cheeses reserved with julienne carrots and celery
Mixed greens, corn, avocado, apple, Bleu cheese, toasted almonds, diced tomatoes and our Honey Dijon dressing
Fresh spinach topped with hard boiled egg, sliced mushrooms, cherry tomatoes, red onion, served with choice of dressing
Romaine lettuce, shaved Parmesan cheese, croutons and served with our Caesar dressing
Mixed greens, onions, Roasted tri-color peppers, Bleu cheese, green olives and our Balsamic Vinaigrette
Mixed greens, Bleu cheese, eggs, tomato, avocado and our Italian Vinaigrette
Sliced tomatoes, fresh mozzarella cheese, and fresh basil topped with balsamic vinaigrette
add $3
add $3
add $3
Grilled Portobello mushroom marinated in fresh herbs, topped with roasted bell peppers and served with a choice of fries or fruit
Marinated Portobello mushrooms, asparagus, zucchini, yellow squash and bell peppers all grilled to perfection
Fettuccine served with broccoli and spinach, sautéed with a rich and creamy Alfredo sauce
Pasta with roasted vegetables, basil, Portobello mushrooms, served with marinara sauce
Bow tie pasta with asparagus, cherry tomatoes, mushrooms, served with vodka sauce
Pasta with corn, peas, spinach, green olives sautéed with Aurora Sauce
6 jumbo shrimp served with homemade cocktail sauce and fresh horseradish
Sweet Canadian lobster served with a pair of dipping sauces
Grilled, tossed with pepperoncini and parmesan cheese, served with homemade cocktail and Kelly's sauces
Baked with Italian sausage and rich cream cheese
Havarti, fontina and fresh mozzarella cheeses served in a skillet with julienned carrots and celery
Half or full dozen consult your server on today's area of origin
Baked with spinach, hollandaise, Pernod and Parmesan cheese
Wood-grilled tenderloin medallions served with our cheese sauce
Sautéed and coated in Kelly's sauce
Served and artichokes baked together with mozzarella and cream cheese
Choose American, Swiss or cheddar cheese topped with lettuce, tomato and pickles
Topped with our hand-whisked béarnaise sauce
Piled high with Beelow farm's smoked Bacon with a side of Dan's BBQ sauce
Rich bleu cheese and sautéed onion
Grilled chicken, mixed lettuce, corn, avocado, apples, bleu cheese, toasted almonds, diced tomatoes, and our honey Dijon dressing
Fresh spinach topped with hard boiled egg, sliced mushrooms, cherry tomatoes, and crumbled smoked bacon, served with warm bacon dressing
Sliced tomatoes, fresh mozzarella cheese, and fresh basil topped with balsamic vinaigrette dressing.
Tenderloin slices, mixed lettuce, onions, roasted tri-color peppers, bleu cheese, green olives and our balsamic vinaigrette
Grilled chicken, mixed greens, bacon, bleu cheese, eggs, tomato, avocado, chives and our Italian vinaigrette
North Atlantic Salmon with romaine lettuce, shaved Parmesan and our Caesar Salad
Considered to be the king of steaks
Extensive natural marbling makes this a very flavorful cut
For the adventurous eater
The perfect combination of tenderloin and strip steak
Served with our red wine-shallot sauce
Served with a side of our hand-whisked béarnaise sauce
Parmesan, bleu cheese and horseradish Crusted
Served with teriyaki glaze
Ribeye, Rack of Lamb, Filet Mignon, Rack of pork, Peppercorn, Bearnaise & Citrus Chipotle
5-6 oz. tail, grilled and served with Drawn butter
4 juicy jumbo shrimp, flash fried Beelow's style
Please consult our feature card for Today's preparation
Only 5% of all USDA graded beef meets our standards for prime rib Our cuts are naturally aged for a minimum of 45 days; seasoned and slow roasted over mesquite and oak wood for maximum flavor. Our Prime Rib is served with au jus and creamed or prepared horseradish
Topped with fresh herbs and served over garlic spinach
Baked with lemon pepper seasoning, served over grilled asparagus
Please Consult our feature card for today's preparation
Fresh, robust scallops. Please consult our feature card for today's preparation
Two 5-6 oz. tails, wood fire grilled, served with drawn butter
Tender and juicy Australian rack of lamb, grilled to order
Dan's Famous BBQ sauce
Topped with citrus chipotle sauce
Harrison's all natural boneless chicken Breasts served in a creamy garlic sauce
Served with mushrooms, onions and egg noodles
Harrison's all natural boneless chicken breasts sautéed in Marsala and mushroom wine sauce
Harrison's all natural boneless chicken breasts sautéed with tri-colored bell peppers and artichoke hearts, all in a light white wine sauce
Harrison's all natural bone-in chicken. With au jus and grilled asparagus breasts served in a creamy garlic sauce
add $3
add $3
add $3
Baked in a crock with croutons, topped with Swiss and Gruyere cheese
A creamy blend of spinach, artichoke hearts, herbs, and cheese baked golden brown, served with crispy toast points
Tender Calamari lightly breaded, flash fried or grilled, tossed with pepperoncini's, Parmesan cheese, served with Kelly Sauce and cocktail sauce
A Blend of Havarti, fresh Mozzarella, Fontina cheeses, served in a sizzling skillet, with toast points
Ground pork stuffed with spinach and Havarti cheese, then flash fried
Battered with a blend of spices for a bit of a kick
Four cornmeal breaded shrimp, fried and coated in kelly's spicy sauce
Breakfast, Lunch, and Dinner on one Bu N. Beelow's Beef, an All Beef Rank, bacon, American cheese, topped with a fried egg, giardiniera, and cabbage slaw
Stuffed with our three cheese mix, topped with bacon, horseradish mayo, and onion strings
See if you can figure out what comes on this all beef patty
Topped with a Cheddar cream cheese mix, giardiniera, and cabbage slaw
For the purist, served with lettuce, tomato, and dill pickle slices
Topped with caramelized onions, with Swiss, and Gruyere cheese
Topped with American cheese, a fried egg, and bacon
Topped with fresh Mozzarella, basil, tomato, and garlic balsamic mayo
Two 4oz. Filets served with garlic mashed potatoes, and fresh vegetables
6oz. Strip steak grilled to your liking, topped with our red wine shallot sauce, served with garlic mashed potatoes, and fresh vegetables
Panko crusted and fried or grilled Tilapia with jicama slaw, topped with spicy crema, served in flour tortillas, with a side of black beans and rice
Topped with linguine pasta, roasted bell peppers, and asparagus, all in our kelly's spicy sauce
Cut from the tenderloin of beef, topped with grilled onions, bell peppers, and our three cheese mix
A mound of applewood smoked bacon, lettuce, and tomato, served with homemade chipotle mayo
Harrison's all natural chicken breast, applewood smoked bacon, lettuce, sliced tomato, pickles, and a side of mayo
Tender prime rib, sliced thin, served on a French roll with a side of au jus. Limited availability
Harrison's all natural chicken breast topped with fresh Mozzarella, tomato, basil, and Balsamic
fried chicken, bacon, cheese, lettuce, tomato, pickles, and coleslaw
Zucchini, yellow squash, tri-colored peppers, portobello mushroom, Mozzarella, served with a balsamic dressing
Slices of roast pork, dan's famous BBQ sauce, fried onions, bacon, shredded mozzarella, lettuce, tomato and cabbage slaw
Harrison's all natural chicken breast, grilled to perfection with smoked ham, bacon, tomato, lettuce, shredded Cheddar, Mozzarella, and onion strings, served with ranch dressing
Steak slices, with tri-colored peppers, caramelized onions, shredded lettuce, tomato, Mozzarella and onion strings, served with ranch dressing
Romaine lettuce, Parmesan shavings, and seasoned croutons tossed with Caesar dressing
Fresh spinach, topped with hard boiled egg, sliced mushrooms, cherry tomatoes, and crumbled smoked bacon, served with warm bacon dressing
Sliced grilled chicken breast, crispy mixed greens, and shredded carrots tossed in beelow's homemade honey lime and peanut dressing. Topped with crunchy wonton strips
Grilled chicken, corn, avocado, apples, diced tomatoes, and mixed greens. Topped with toasted almonds, Bleu cheese crumbles, and homemade honey Dijon dressing
Sliced tenderloin grilled to perfection, mixed lettuce, onions, roasted tri-colored peppers, green olives, and Bleu cheese crumbles. Tossed with a spicy oil and vinegar dressing
Mixed greens with mandarin oranges, blueberries, strawberries, and almonds, served with a honey mustard dressing
Baked in a crock with Croutons and topped with Swiss and Gruyere cheese
6 jumbo shrimp served with homemade cocktail sauce and fresh horseradish
Flash fried or grilled, tossed with pepperoncini's and parmesan cheese, served with homemade cocktail and Kelly's sauces
Baked with Italian sausage and rich cream cheese
Havarti, fontina and fresh mozzarella cheeses, served in a skillet with toast points
Half or full dozen, consult your server on today's area of origin
Baked with spinach, hollandaise, Pernod and Parmesan cheese
Wood-grilled tenderloin medallions served with our cheese sauce
Cornmeal breaded shrimp, fried, coated in Kelly's sauce
Spinach and artichokes baked together with mozzarella and cream cheese served with toast points
From the farm in Mundelein, served in a zesty marinara sauce, drizzled with
Choose American, Swiss or Cheddar cheese, topped with lettuce, tomato and pickles
Topped with our hand-whisked Bearnaise Sauce
Topped with rich Crumbled Bleu Cheese and lightly battered onion strings
Piled high with Beelow Farm's smoked Bacon with a side oF dan's BBQ sauce
Served with a horseradish crust and sauce
Caramelized onions, topped with Swiss and Gruyere cheese
Grilled chicken, mixed greens, corn, avocado, apples, crumbled bleu cheese, toasted almonds, diced tomatoes and our Honey Dijon dressing
North Atlantic Salmon, Romaine lettuce, Shaved Parmesan, Homemade Croutons and our Caesar Dressing
Tenderloin slices, mixed greens, onions, roasted tri-colored peppers, crumbled bleu cheese, green olives and our Balsamic Vinaigrette
Grilled Chicken, mixed greens, bacon, crumbled bleu cheese, eggs, diced tomatoes, avocado, chives and our Italian Vinaigrette
Considered to be the king of steaks
Extensive natural marbling makes this a very flavorful cut
For the adventurous eater Long bone tomahawk
The perfect union of tenderloin and strip steak
Served with our red wine-shallot sauce
Served with a side of our hand-whisked béarnaise sauce
Parmesan, bleu cheese and horseradish Crusted
Served with teriyaki glaze
Ribeye, Rack of Lamb, Filet Mignon, Rack of pork, Peppercorn, Bearnaise & Citrus Chipotle
5-6 oz. Lobster tail, broiled and served with drawn butter
4 juicy jumbo shrimp
Please consult our feature card for today's preparation
Oven baked, served on a bed of fresh horseradish cream
Grilled and served with cucumber dill sauce
Fresh, robust scallops. Please consult our feature card for today's preparation
Two 5-6 oz. tails, wood fire grilled, served with drawn butter
Australian lamb grilled to order and served with peppercorn sauce
Topped with citrus chipotle sauce
harrison's all natural Boneless chicken breasts served in a creamy garlic sauce
harrison's all natural Bone-in chicken With CHICKEN au jus and grilled asparagus
dan's Famous BBQ sauce
Served with mushrooms, onions and egg noodles
harrison's all natural Boneless chicken breasts sautéed in Marsala and mushroom wine sauce
harrison's all natural Boneless chicken breasts sautéed with tri-colored bell peppers and artichoke hearts, all in a light white wine sauce
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Cucumber, Crab, Avocado, Sesame Seeds, Spicy Mayo
Ahi Tuna, Avocado, Cucumber Hot Chili Sauce
Tuna, Crab, Salmon, Avocado, Asparagus, Salmon Roe, Microgreens, Teriyaki, Sambal chili sauce
Filet Mignon, Avocado, Cucumber, Bell Peppers, Sesame Seeds, Sriracha, Teriyaki
Crab, Tuna, Avocado, Cucumber, Spicy Mayo, Fish Roe, Sweet Cream, Micro Greens
Salmon, Avocado, Asparagus, Cream Cheese, Spicy Mayo
Shrimp Tempura, Crab, Avocado, Cucumber, Carrot
Served with fresh fruit
Served with fries
Served with fresh fruit & fries
Slow roasted, served with fries
Served with fruit & fries
Served with fruit & fries
Served with fruit & fries
