Beelow's Steakhouse

6 jumbo shrimp served with homemade cocktail sauce and fresh horseradish

Sweet Canadian lobster served with a pair of dipping sauces

Grilled, tossed with pepperoncini and parmesan cheese, served with homemade cocktail and Kelly's sauces

Baked with Italian sausage and rich cream cheese

Havarti, fontina and fresh mozzarella cheeses served in a skillet with julienned carrots and celery

Half or full dozen consult your server on today's area of origin

Baked with spinach, hollandaise, Pernod and Parmesan cheese

Wood-grilled tenderloin medallions served with our cheese sauce

Sautéed and coated in Kelly's sauce

Served and artichokes baked together with mozzarella and cream cheese

Choose American, Swiss or cheddar cheese topped with lettuce, tomato and pickles

Topped with our hand-whisked béarnaise sauce

Piled high with Beelow farm's smoked Bacon with a side of Dan's BBQ sauce

Rich bleu cheese and sautéed onion

Grilled chicken, mixed lettuce, corn, avocado, apples, bleu cheese, toasted almonds, diced tomatoes, and our honey Dijon dressing

Fresh spinach topped with hard boiled egg, sliced mushrooms, cherry tomatoes, and crumbled smoked bacon, served with warm bacon dressing

Sliced tomatoes, fresh mozzarella cheese, and fresh basil topped with balsamic vinaigrette dressing.

Tenderloin slices, mixed lettuce, onions, roasted tri-color peppers, bleu cheese, green olives and our balsamic vinaigrette

Grilled chicken, mixed greens, bacon, bleu cheese, eggs, tomato, avocado, chives and our Italian vinaigrette

North Atlantic Salmon with romaine lettuce, shaved Parmesan and our Caesar Salad

Considered to be the king of steaks

Extensive natural marbling makes this a very flavorful cut

For the adventurous eater

The perfect combination of tenderloin and strip steak

Served with our red wine-shallot sauce

Served with a side of our hand-whisked béarnaise sauce

Parmesan, bleu cheese and horseradish Crusted

Served with teriyaki glaze

Ribeye, Rack of Lamb, Filet Mignon, Rack of pork, Peppercorn, Bearnaise & Citrus Chipotle

5-6 oz. tail, grilled and served with Drawn butter

4 juicy jumbo shrimp, flash fried Beelow's style

Please consult our feature card for Today's preparation

Only 5% of all USDA graded beef meets our standards for prime rib Our cuts are naturally aged for a minimum of 45 days; seasoned and slow roasted over mesquite and oak wood for maximum flavor. Our Prime Rib is served with au jus and creamed or prepared horseradish

Topped with fresh herbs and served over garlic spinach

Baked with lemon pepper seasoning, served over grilled asparagus

Please Consult our feature card for today's preparation

Fresh, robust scallops. Please consult our feature card for today's preparation

Two 5-6 oz. tails, wood fire grilled, served with drawn butter

Tender and juicy Australian rack of lamb, grilled to order

Dan's Famous BBQ sauce

Topped with citrus chipotle sauce

Harrison's all natural boneless chicken Breasts served in a creamy garlic sauce

Served with mushrooms, onions and egg noodles

Harrison's all natural boneless chicken breasts sautéed in Marsala and mushroom wine sauce

Harrison's all natural boneless chicken breasts sautéed with tri-colored bell peppers and artichoke hearts, all in a light white wine sauce

Harrison's all natural bone-in chicken. With au jus and grilled asparagus breasts served in a creamy garlic sauce

add $3

add $3

add $3

Baked in a crock with croutons, topped with Swiss and Gruyere cheese

A creamy blend of spinach, artichoke hearts, herbs, and cheese baked golden brown, served with crispy toast points

Tender Calamari lightly breaded, flash fried or grilled, tossed with pepperoncini's, Parmesan cheese, served with Kelly Sauce and cocktail sauce

A Blend of Havarti, fresh Mozzarella, Fontina cheeses, served in a sizzling skillet, with toast points

Ground pork stuffed with spinach and Havarti cheese, then flash fried

Battered with a blend of spices for a bit of a kick

Four cornmeal breaded shrimp, fried and coated in kelly's spicy sauce

Breakfast, Lunch, and Dinner on one Bu N. Beelow's Beef, an All Beef Rank, bacon, American cheese, topped with a fried egg, giardiniera, and cabbage slaw

Stuffed with our three cheese mix, topped with bacon, horseradish mayo, and onion strings

See if you can figure out what comes on this all beef patty

Topped with a Cheddar cream cheese mix, giardiniera, and cabbage slaw

For the purist, served with lettuce, tomato, and dill pickle slices

Topped with caramelized onions, with Swiss, and Gruyere cheese

Topped with American cheese, a fried egg, and bacon

Topped with fresh Mozzarella, basil, tomato, and garlic balsamic mayo

Two 4oz. Filets served with garlic mashed potatoes, and fresh vegetables

6oz. Strip steak grilled to your liking, topped with our red wine shallot sauce, served with garlic mashed potatoes, and fresh vegetables

Panko crusted and fried or grilled Tilapia with jicama slaw, topped with spicy crema, served in flour tortillas, with a side of black beans and rice

Topped with linguine pasta, roasted bell peppers, and asparagus, all in our kelly's spicy sauce

Cut from the tenderloin of beef, topped with grilled onions, bell peppers, and our three cheese mix

A mound of applewood smoked bacon, lettuce, and tomato, served with homemade chipotle mayo

Harrison's all natural chicken breast, applewood smoked bacon, lettuce, sliced tomato, pickles, and a side of mayo

Tender prime rib, sliced thin, served on a French roll with a side of au jus. Limited availability

Harrison's all natural chicken breast topped with fresh Mozzarella, tomato, basil, and Balsamic

fried chicken, bacon, cheese, lettuce, tomato, pickles, and coleslaw

Zucchini, yellow squash, tri-colored peppers, portobello mushroom, Mozzarella, served with a balsamic dressing

Slices of roast pork, dan's famous BBQ sauce, fried onions, bacon, shredded mozzarella, lettuce, tomato and cabbage slaw

Harrison's all natural chicken breast, grilled to perfection with smoked ham, bacon, tomato, lettuce, shredded Cheddar, Mozzarella, and onion strings, served with ranch dressing

Steak slices, with tri-colored peppers, caramelized onions, shredded lettuce, tomato, Mozzarella and onion strings, served with ranch dressing

Romaine lettuce, Parmesan shavings, and seasoned croutons tossed with Caesar dressing

Fresh spinach, topped with hard boiled egg, sliced mushrooms, cherry tomatoes, and crumbled smoked bacon, served with warm bacon dressing

Sliced grilled chicken breast, crispy mixed greens, and shredded carrots tossed in beelow's homemade honey lime and peanut dressing. Topped with crunchy wonton strips

Grilled chicken, corn, avocado, apples, diced tomatoes, and mixed greens. Topped with toasted almonds, Bleu cheese crumbles, and homemade honey Dijon dressing

Sliced tenderloin grilled to perfection, mixed lettuce, onions, roasted tri-colored peppers, green olives, and Bleu cheese crumbles. Tossed with a spicy oil and vinegar dressing

Mixed greens with mandarin oranges, blueberries, strawberries, and almonds, served with a honey mustard dressing

Baked in a crock with Croutons and topped with Swiss and Gruyere cheese

6 jumbo shrimp served with homemade cocktail sauce and fresh horseradish

Flash fried or grilled, tossed with pepperoncini's and parmesan cheese, served with homemade cocktail and Kelly's sauces

Baked with Italian sausage and rich cream cheese

Havarti, fontina and fresh mozzarella cheeses, served in a skillet with toast points

Half or full dozen, consult your server on today's area of origin

Baked with spinach, hollandaise, Pernod and Parmesan cheese

Wood-grilled tenderloin medallions served with our cheese sauce

Cornmeal breaded shrimp, fried, coated in Kelly's sauce

Spinach and artichokes baked together with mozzarella and cream cheese served with toast points

From the farm in Mundelein, served in a zesty marinara sauce, drizzled with

Choose American, Swiss or Cheddar cheese, topped with lettuce, tomato and pickles

Topped with our hand-whisked Bearnaise Sauce

Topped with rich Crumbled Bleu Cheese and lightly battered onion strings

Piled high with Beelow Farm's smoked Bacon with a side oF dan's BBQ sauce

Served with a horseradish crust and sauce

Caramelized onions, topped with Swiss and Gruyere cheese

Grilled chicken, mixed greens, corn, avocado, apples, crumbled bleu cheese, toasted almonds, diced tomatoes and our Honey Dijon dressing

North Atlantic Salmon, Romaine lettuce, Shaved Parmesan, Homemade Croutons and our Caesar Dressing

Tenderloin slices, mixed greens, onions, roasted tri-colored peppers, crumbled bleu cheese, green olives and our Balsamic Vinaigrette

Grilled Chicken, mixed greens, bacon, crumbled bleu cheese, eggs, diced tomatoes, avocado, chives and our Italian Vinaigrette

Considered to be the king of steaks

Extensive natural marbling makes this a very flavorful cut

For the adventurous eater Long bone tomahawk

The perfect union of tenderloin and strip steak

Served with our red wine-shallot sauce

Served with a side of our hand-whisked béarnaise sauce

Parmesan, bleu cheese and horseradish Crusted

Served with teriyaki glaze

Ribeye, Rack of Lamb, Filet Mignon, Rack of pork, Peppercorn, Bearnaise & Citrus Chipotle

5-6 oz. Lobster tail, broiled and served with drawn butter

4 juicy jumbo shrimp

Please consult our feature card for today's preparation

Oven baked, served on a bed of fresh horseradish cream

Grilled and served with cucumber dill sauce

Fresh, robust scallops. Please consult our feature card for today's preparation

Two 5-6 oz. tails, wood fire grilled, served with drawn butter

Australian lamb grilled to order and served with peppercorn sauce

Topped with citrus chipotle sauce

harrison's all natural Boneless chicken breasts served in a creamy garlic sauce

harrison's all natural Bone-in chicken With CHICKEN au jus and grilled asparagus

dan's Famous BBQ sauce

Served with mushrooms, onions and egg noodles

harrison's all natural Boneless chicken breasts sautéed in Marsala and mushroom wine sauce

harrison's all natural Boneless chicken breasts sautéed with tri-colored bell peppers and artichoke hearts, all in a light white wine sauce

add $3

add $3

add $3

add $3

Cucumber, Crab, Avocado, Sesame Seeds, Spicy Mayo

Ahi Tuna, Avocado, Cucumber Hot Chili Sauce

Tuna, Crab, Salmon, Avocado, Asparagus, Salmon Roe, Microgreens, Teriyaki, Sambal chili sauce

Filet Mignon, Avocado, Cucumber, Bell Peppers, Sesame Seeds, Sriracha, Teriyaki

Crab, Tuna, Avocado, Cucumber, Spicy Mayo, Fish Roe, Sweet Cream, Micro Greens

Salmon, Avocado, Asparagus, Cream Cheese, Spicy Mayo

Shrimp Tempura, Crab, Avocado, Cucumber, Carrot

Served with fresh fruit

Served with fries

Served with fresh fruit & fries

Slow roasted, served with fries

Served with fruit & fries

Served with fruit & fries

Served with fruit & fries

Spinach and artichokes baked together with Mozzarella and Cream Cheese

Topped with Mozzarella cheese, fresh basil and a choice of Marinara or Alfredo Sauce

Toast points topped with deiced tomato, garlic, red onion, olive oil, basil, fresh Mozzarella cheese and a drizzle of balsamic

Havarti, Fontina, and fresh mozzarella cheeses reserved with julienne carrots and celery

Mixed greens, corn, avocado, apple, Bleu cheese, toasted almonds, diced tomatoes and our Honey Dijon dressing

Fresh spinach topped with hard boiled egg, sliced mushrooms, cherry tomatoes, red onion, served with choice of dressing

Romaine lettuce, shaved Parmesan cheese, croutons and served with our Caesar dressing

Mixed greens, onions, Roasted tri-color peppers, Bleu cheese, green olives and our Balsamic Vinaigrette

Mixed greens, Bleu cheese, eggs, tomato, avocado and our Italian Vinaigrette

Sliced tomatoes, fresh mozzarella cheese, and fresh basil topped with balsamic vinaigrette

add $3

add $3

add $3

Grilled Portobello mushroom marinated in fresh herbs, topped with roasted bell peppers and served with a choice of fries or fruit

Marinated Portobello mushrooms, asparagus, zucchini, yellow squash and bell peppers all grilled to perfection

Fettuccine served with broccoli and spinach, sautéed with a rich and creamy Alfredo sauce

Pasta with roasted vegetables, basil, Portobello mushrooms, served with marinara sauce

Bow tie pasta with asparagus, cherry tomatoes, mushrooms, served with vodka sauce

Pasta with corn, peas, spinach, green olives sautéed with Aurora Sauce

6 jumbo shrimp served with homemade cocktail sauce and fresh horseradish

Sweet Canadian lobster served with a pair of dipping sauces

Grilled, tossed with pepperoncini and parmesan cheese, served with homemade cocktail and Kelly's sauces

Baked with Italian sausage and rich cream cheese

Havarti, fontina and fresh mozzarella cheeses served in a skillet with julienned carrots and celery

Half or full dozen consult your server on today's area of origin

Baked with spinach, hollandaise, Pernod and Parmesan cheese

Wood-grilled tenderloin medallions served with our cheese sauce

Sautéed and coated in Kelly's sauce

Served and artichokes baked together with mozzarella and cream cheese

Choose American, Swiss or cheddar cheese topped with lettuce, tomato and pickles

Topped with our hand-whisked béarnaise sauce

Piled high with Beelow farm's smoked Bacon with a side of Dan's BBQ sauce

Rich bleu cheese and sautéed onion

Grilled chicken, mixed lettuce, corn, avocado, apples, bleu cheese, toasted almonds, diced tomatoes, and our honey Dijon dressing

Fresh spinach topped with hard boiled egg, sliced mushrooms, cherry tomatoes, and crumbled smoked bacon, served with warm bacon dressing

Sliced tomatoes, fresh mozzarella cheese, and fresh basil topped with balsamic vinaigrette dressing.

Tenderloin slices, mixed lettuce, onions, roasted tri-color peppers, bleu cheese, green olives and our balsamic vinaigrette

Grilled chicken, mixed greens, bacon, bleu cheese, eggs, tomato, avocado, chives and our Italian vinaigrette

North Atlantic Salmon with romaine lettuce, shaved Parmesan and our Caesar Salad

Considered to be the king of steaks

Extensive natural marbling makes this a very flavorful cut

For the adventurous eater

The perfect combination of tenderloin and strip steak

Served with our red wine-shallot sauce

Served with a side of our hand-whisked béarnaise sauce

Parmesan, bleu cheese and horseradish Crusted

Served with teriyaki glaze

Ribeye, Rack of Lamb, Filet Mignon, Rack of pork, Peppercorn, Bearnaise Citrus Chipotle

5-6 oz. tail, grilled and served with Drawn butter

4 juicy jumbo shrimp, flash fried Beelow's style

Please consult our feature card for Today's preparation

Only 5% of all USDA graded beef meets our standards for prime rib Our cuts are naturally aged for a minimum of 45 days; seasoned and slow roasted over mesquite and oak wood for maximum flavor. Our Prime Rib is served with au jus and creamed or prepared horseradish

Topped with fresh herbs and served over garlic spinach

Baked with lemon pepper seasoning, served over grilled asparagus

Please Consult our feature card for today's preparation

Fresh, robust scallops. Please consult our feature card for today's preparation

Two 5-6 oz. tails, wood fire grilled, served with drawn butter

Tender and juicy Australian rack of lamb, grilled to order

Dan's Famous BBQ sauce

Topped with citrus chipotle sauce

Harrison's all natural boneless chicken Breasts served in a creamy garlic sauce

Served with mushrooms, onions and egg noodles

Harrison's all natural boneless chicken breasts sautéed in Marsala and mushroom wine sauce

Harrison's all natural boneless chicken breasts sautéed with tri-colored bell peppers and artichoke hearts, all in a light white wine sauce

Harrison's all natural bone-in chicken. With au jus and grilled asparagus breasts served in a creamy garlic sauce

add $3

add $3

add $3

Baked in a crock with croutons, topped with Swiss and Gruyere cheese

A creamy blend of spinach, artichoke hearts, herbs, and cheese baked golden brown, served with crispy toast points

Tender Calamari lightly breaded, flash fried or grilled, tossed with pepperoncini's, Parmesan cheese, served with Kelly Sauce and cocktail sauce

A Blend of Havarti, fresh Mozzarella, Fontina cheeses, served in a sizzling skillet, with toast points

Ground pork stuffed with spinach and Havarti cheese, then flash fried

Battered with a blend of spices for a bit of a kick

Four cornmeal breaded shrimp, fried and coated in kelly's spicy sauce

Breakfast, Lunch, and Dinner on one Bu N. Beelow's Beef, an All Beef Rank, bacon, American cheese, topped with a fried egg, giardiniera, and cabbage slaw

Stuffed with our three cheese mix, topped with bacon, horseradish mayo, and onion strings

See if you can figure out what comes on this all beef patty

Topped with a Cheddar cream cheese mix, giardiniera, and cabbage slaw

For the purist, served with lettuce, tomato, and dill pickle slices

Topped with caramelized onions, with Swiss, and Gruyere cheese

Topped with American cheese, a fried egg, and bacon

Topped with fresh Mozzarella, basil, tomato, and garlic balsamic mayo

Two 4oz. Filets served with garlic mashed potatoes, and fresh vegetables

6oz. Strip steak grilled to your liking, topped with our red wine shallot sauce, served with garlic mashed potatoes, and fresh vegetables

Panko crusted and fried or grilled Tilapia with jicama slaw, topped with spicy crema, served in flour tortillas, with a side of black beans and rice

Topped with linguine pasta, roasted bell peppers, and asparagus, all in our kelly's spicy sauce

Cut from the tenderloin of beef, topped with grilled onions, bell peppers, and our three cheese mix

A mound of applewood smoked bacon, lettuce, and tomato, served with homemade chipotle mayo

Harrison's all natural chicken breast, applewood smoked bacon, lettuce, sliced tomato, pickles, and a side of mayo

Tender prime rib, sliced thin, served on a French roll with a side of au jus. Limited availability

Harrison's all natural chicken breast topped with fresh Mozzarella, tomato, basil, and Balsamic

fried chicken, bacon, cheese, lettuce, tomato, pickles, and coleslaw

Zucchini, yellow squash, tri-colored peppers, portobello mushroom, Mozzarella, served with a balsamic dressing

Slices of roast pork, dan's famous BBQ sauce, fried onions, bacon, shredded mozzarella, lettuce, tomato and cabbage slaw

Harrison's all natural chicken breast, grilled to perfection with smoked ham, bacon, tomato, lettuce, shredded Cheddar, Mozzarella, and onion strings, served with ranch dressing

Steak slices, with tri-colored peppers, caramelized onions, shredded lettuce, tomato, Mozzarella and onion strings, served with ranch dressing

Romaine lettuce, Parmesan shavings, and seasoned croutons tossed with Caesar dressing

Fresh spinach, topped with hard boiled egg, sliced mushrooms, cherry tomatoes, and crumbled smoked bacon, served with warm bacon dressing

Sliced grilled chicken breast, crispy mixed greens, and shredded carrots tossed in beelow's homemade honey lime and peanut dressing. Topped with crunchy wonton strips

Grilled chicken, corn, avocado, apples, diced tomatoes, and mixed greens. Topped with toasted almonds, Bleu cheese crumbles, and homemade honey Dijon dressing

Sliced tenderloin grilled to perfection, mixed lettuce, onions, roasted tri-colored peppers, green olives, and Bleu cheese crumbles. Tossed with a spicy oil and vinegar dressing

Mixed greens with mandarin oranges, blueberries, strawberries, and almonds, served with a honey mustard dressing

Baked in a crock with Croutons and topped with Swiss and Gruyere cheese

6 jumbo shrimp served with homemade cocktail sauce and fresh horseradish

Flash fried or grilled, tossed with pepperoncini's and parmesan cheese, served with homemade cocktail and Kelly's sauces

Baked with Italian sausage and rich cream cheese

Havarti, fontina and fresh mozzarella cheeses, served in a skillet with toast points

Half or full dozen, consult your server on today's area of origin

Baked with spinach, hollandaise, Pernod and Parmesan cheese

Wood-grilled tenderloin medallions served with our cheese sauce

Cornmeal breaded shrimp, fried, coated in Kelly's sauce

Spinach and artichokes baked together with mozzarella and cream cheese served with toast points

From the farm in Mundelein, served in a zesty marinara sauce, drizzled with

Choose American, Swiss or Cheddar cheese, topped with lettuce, tomato and pickles

Topped with our hand-whisked Bearnaise Sauce

Topped with rich Crumbled Bleu Cheese and lightly battered onion strings

Piled high with Beelow Farm's smoked Bacon with a side oF dan's BBQ sauce

Served with a horseradish crust and sauce

Caramelized onions, topped with Swiss and Gruyere cheese

Grilled chicken, mixed greens, corn, avocado, apples, crumbled bleu cheese, toasted almonds, diced tomatoes and our Honey Dijon dressing

North Atlantic Salmon, Romaine lettuce, Shaved Parmesan, Homemade Croutons and our Caesar Dressing

Tenderloin slices, mixed greens, onions, roasted tri-colored peppers, crumbled bleu cheese, green olives and our Balsamic Vinaigrette

Grilled Chicken, mixed greens, bacon, crumbled bleu cheese, eggs, diced tomatoes, avocado, chives and our Italian Vinaigrette

Considered to be the king of steaks

Extensive natural marbling makes this a very flavorful cut

For the adventurous eater Long bone tomahawk

The perfect union of tenderloin and strip steak

Served with our red wine-shallot sauce

Served with a side of our hand-whisked béarnaise sauce

Parmesan, bleu cheese and horseradish Crusted

Served with teriyaki glaze

Ribeye, Rack of Lamb, Filet Mignon, Rack of pork, Peppercorn, Bearnaise Citrus Chipotle

5-6 oz. Lobster tail, broiled and served with drawn butter

4 juicy jumbo shrimp

Please consult our feature card for today's preparation

Oven baked, served on a bed of fresh horseradish cream

Grilled and served with cucumber dill sauce

Fresh, robust scallops. Please consult our feature card for today's preparation

Two 5-6 oz. tails, wood fire grilled, served with drawn butter

Australian lamb grilled to order and served with peppercorn sauce

Topped with citrus chipotle sauce

harrison's all natural Boneless chicken breasts served in a creamy garlic sauce

harrison's all natural Bone-in chicken With CHICKEN au jus and grilled asparagus

dan's Famous BBQ sauce

Served with mushrooms, onions and egg noodles

harrison's all natural Boneless chicken breasts sautéed in Marsala and mushroom wine sauce

harrison's all natural Boneless chicken breasts sautéed with tri-colored bell peppers and artichoke hearts, all in a light white wine sauce

add $3

add $3

add $3

add $3

Cucumber, Crab, Avocado, Sesame Seeds, Spicy Mayo

Ahi Tuna, Avocado, Cucumber Hot Chili Sauce

Tuna, Crab, Salmon, Avocado, Asparagus, Salmon Roe, Microgreens, Teriyaki, Sambal chili sauce

Filet Mignon, Avocado, Cucumber, Bell Peppers, Sesame Seeds, Sriracha, Teriyaki

Crab, Tuna, Avocado, Cucumber, Spicy Mayo, Fish Roe, Sweet Cream, Micro Greens

Salmon, Avocado, Asparagus, Cream Cheese, Spicy Mayo

Shrimp Tempura, Crab, Avocado, Cucumber, Carrot

Served with fresh fruit

Served with fries

Served with fresh fruit fries

Slow roasted, served with fries

Served with fruit fries

Served with fruit fries

Served with fruit fries

Spinach and artichokes baked together with Mozzarella and Cream Cheese

Topped with Mozzarella cheese, fresh basil and a choice of Marinara or Alfredo Sauce

Toast points topped with deiced tomato, garlic, red onion, olive oil, basil, fresh Mozzarella cheese and a drizzle of balsamic

Havarti, Fontina, and fresh mozzarella cheeses reserved with julienne carrots and celery

Mixed greens, corn, avocado, apple, Bleu cheese, toasted almonds, diced tomatoes and our Honey Dijon dressing

Fresh spinach topped with hard boiled egg, sliced mushrooms, cherry tomatoes, red onion, served with choice of dressing

Romaine lettuce, shaved Parmesan cheese, croutons and served with our Caesar dressing

Mixed greens, onions, Roasted tri-color peppers, Bleu cheese, green olives and our Balsamic Vinaigrette

Mixed greens, Bleu cheese, eggs, tomato, avocado and our Italian Vinaigrette

Sliced tomatoes, fresh mozzarella cheese, and fresh basil topped with balsamic vinaigrette

add $3

add $3

add $3

Grilled Portobello mushroom marinated in fresh herbs, topped with roasted bell peppers and served with a choice of fries or fruit

Marinated Portobello mushrooms, asparagus, zucchini, yellow squash and bell peppers all grilled to perfection

Fettuccine served with broccoli and spinach, sautéed with a rich and creamy Alfredo sauce

Pasta with roasted vegetables, basil, Portobello mushrooms, served with marinara sauce

Bow tie pasta with asparagus, cherry tomatoes, mushrooms, served with vodka sauce

Pasta with corn, peas, spinach, green olives sautéed with Aurora Sauce

6 jumbo shrimp served with homemade cocktail sauce and fresh horseradish

Sweet Canadian lobster served with a pair of dipping sauces

Grilled, tossed with pepperoncini and parmesan cheese, served with homemade cocktail and Kelly's sauces

Baked with Italian sausage and rich cream cheese

Havarti, fontina and fresh mozzarella cheeses served in a skillet with julienned carrots and celery

Half or full dozen consult your server on today's area of origin

Baked with spinach, hollandaise, Pernod and Parmesan cheese

Wood-grilled tenderloin medallions served with our cheese sauce

Sautéed and coated in Kelly's sauce

Served and artichokes baked together with mozzarella and cream cheese

Choose American, Swiss or cheddar cheese topped with lettuce, tomato and pickles

Topped with our hand-whisked béarnaise sauce

Piled high with Beelow farm's smoked Bacon with a side of Dan's BBQ sauce

Rich bleu cheese and sautéed onion

Grilled chicken, mixed lettuce, corn, avocado, apples, bleu cheese, toasted almonds, diced tomatoes, and our honey Dijon dressing

Fresh spinach topped with hard boiled egg, sliced mushrooms, cherry tomatoes, and crumbled smoked bacon, served with warm bacon dressing

Sliced tomatoes, fresh mozzarella cheese, and fresh basil topped with balsamic vinaigrette dressing.

Tenderloin slices, mixed lettuce, onions, roasted tri-color peppers, bleu cheese, green olives and our balsamic vinaigrette

Grilled chicken, mixed greens, bacon, bleu cheese, eggs, tomato, avocado, chives and our Italian vinaigrette

North Atlantic Salmon with romaine lettuce, shaved Parmesan and our Caesar Salad

Considered to be the king of steaks

Extensive natural marbling makes this a very flavorful cut

For the adventurous eater

The perfect combination of tenderloin and strip steak

Served with our red wine-shallot sauce

Served with a side of our hand-whisked béarnaise sauce

Parmesan, bleu cheese and horseradish Crusted

Served with teriyaki glaze

Ribeye, Rack of Lamb, Filet Mignon, Rack of pork, Peppercorn, Bearnaise & Citrus Chipotle

5-6 oz. tail, grilled and served with Drawn butter

4 juicy jumbo shrimp, flash fried Beelow's style

Please consult our feature card for Today's preparation

Only 5% of all USDA graded beef meets our standards for prime rib Our cuts are naturally aged for a minimum of 45 days; seasoned and slow roasted over mesquite and oak wood for maximum flavor. Our Prime Rib is served with au jus and creamed or prepared horseradish

Topped with fresh herbs and served over garlic spinach

Baked with lemon pepper seasoning, served over grilled asparagus

Please Consult our feature card for today's preparation

Fresh, robust scallops. Please consult our feature card for today's preparation

Two 5-6 oz. tails, wood fire grilled, served with drawn butter

Tender and juicy Australian rack of lamb, grilled to order

Dan's Famous BBQ sauce

Topped with citrus chipotle sauce

Harrison's all natural boneless chicken Breasts served in a creamy garlic sauce

Served with mushrooms, onions and egg noodles

Harrison's all natural boneless chicken breasts sautéed in Marsala and mushroom wine sauce

Harrison's all natural boneless chicken breasts sautéed with tri-colored bell peppers and artichoke hearts, all in a light white wine sauce

Harrison's all natural bone-in chicken. With au jus and grilled asparagus breasts served in a creamy garlic sauce

add $3

add $3

add $3

Baked in a crock with croutons, topped with Swiss and Gruyere cheese

A creamy blend of spinach, artichoke hearts, herbs, and cheese baked golden brown, served with crispy toast points

Tender Calamari lightly breaded, flash fried or grilled, tossed with pepperoncini's, Parmesan cheese, served with Kelly Sauce and cocktail sauce

A Blend of Havarti, fresh Mozzarella, Fontina cheeses, served in a sizzling skillet, with toast points

Ground pork stuffed with spinach and Havarti cheese, then flash fried

Battered with a blend of spices for a bit of a kick

Four cornmeal breaded shrimp, fried and coated in kelly's spicy sauce

Breakfast, Lunch, and Dinner on one Bu N. Beelow's Beef, an All Beef Rank, bacon, American cheese, topped with a fried egg, giardiniera, and cabbage slaw

Stuffed with our three cheese mix, topped with bacon, horseradish mayo, and onion strings

See if you can figure out what comes on this all beef patty

Topped with a Cheddar cream cheese mix, giardiniera, and cabbage slaw

For the purist, served with lettuce, tomato, and dill pickle slices

Topped with caramelized onions, with Swiss, and Gruyere cheese

Topped with American cheese, a fried egg, and bacon

Topped with fresh Mozzarella, basil, tomato, and garlic balsamic mayo

Two 4oz. Filets served with garlic mashed potatoes, and fresh vegetables

6oz. Strip steak grilled to your liking, topped with our red wine shallot sauce, served with garlic mashed potatoes, and fresh vegetables

Panko crusted and fried or grilled Tilapia with jicama slaw, topped with spicy crema, served in flour tortillas, with a side of black beans and rice

Topped with linguine pasta, roasted bell peppers, and asparagus, all in our kelly's spicy sauce

Cut from the tenderloin of beef, topped with grilled onions, bell peppers, and our three cheese mix

A mound of applewood smoked bacon, lettuce, and tomato, served with homemade chipotle mayo

Harrison's all natural chicken breast, applewood smoked bacon, lettuce, sliced tomato, pickles, and a side of mayo

Tender prime rib, sliced thin, served on a French roll with a side of au jus. Limited availability

Harrison's all natural chicken breast topped with fresh Mozzarella, tomato, basil, and Balsamic

fried chicken, bacon, cheese, lettuce, tomato, pickles, and coleslaw

Zucchini, yellow squash, tri-colored peppers, portobello mushroom, Mozzarella, served with a balsamic dressing

Slices of roast pork, dan's famous BBQ sauce, fried onions, bacon, shredded mozzarella, lettuce, tomato and cabbage slaw

Harrison's all natural chicken breast, grilled to perfection with smoked ham, bacon, tomato, lettuce, shredded Cheddar, Mozzarella, and onion strings, served with ranch dressing

Steak slices, with tri-colored peppers, caramelized onions, shredded lettuce, tomato, Mozzarella and onion strings, served with ranch dressing

Romaine lettuce, Parmesan shavings, and seasoned croutons tossed with Caesar dressing

Fresh spinach, topped with hard boiled egg, sliced mushrooms, cherry tomatoes, and crumbled smoked bacon, served with warm bacon dressing

Sliced grilled chicken breast, crispy mixed greens, and shredded carrots tossed in beelow's homemade honey lime and peanut dressing. Topped with crunchy wonton strips

Grilled chicken, corn, avocado, apples, diced tomatoes, and mixed greens. Topped with toasted almonds, Bleu cheese crumbles, and homemade honey Dijon dressing

Sliced tenderloin grilled to perfection, mixed lettuce, onions, roasted tri-colored peppers, green olives, and Bleu cheese crumbles. Tossed with a spicy oil and vinegar dressing

Mixed greens with mandarin oranges, blueberries, strawberries, and almonds, served with a honey mustard dressing

Baked in a crock with Croutons and topped with Swiss and Gruyere cheese

6 jumbo shrimp served with homemade cocktail sauce and fresh horseradish

Flash fried or grilled, tossed with pepperoncini's and parmesan cheese, served with homemade cocktail and Kelly's sauces

Baked with Italian sausage and rich cream cheese

Havarti, fontina and fresh mozzarella cheeses, served in a skillet with toast points

Half or full dozen, consult your server on today's area of origin

Baked with spinach, hollandaise, Pernod and Parmesan cheese

Wood-grilled tenderloin medallions served with our cheese sauce

Cornmeal breaded shrimp, fried, coated in Kelly's sauce

Spinach and artichokes baked together with mozzarella and cream cheese served with toast points

From the farm in Mundelein, served in a zesty marinara sauce, drizzled with

Choose American, Swiss or Cheddar cheese, topped with lettuce, tomato and pickles

Topped with our hand-whisked Bearnaise Sauce

Topped with rich Crumbled Bleu Cheese and lightly battered onion strings

Piled high with Beelow Farm's smoked Bacon with a side oF dan's BBQ sauce

Served with a horseradish crust and sauce

Caramelized onions, topped with Swiss and Gruyere cheese

Grilled chicken, mixed greens, corn, avocado, apples, crumbled bleu cheese, toasted almonds, diced tomatoes and our Honey Dijon dressing

North Atlantic Salmon, Romaine lettuce, Shaved Parmesan, Homemade Croutons and our Caesar Dressing

Tenderloin slices, mixed greens, onions, roasted tri-colored peppers, crumbled bleu cheese, green olives and our Balsamic Vinaigrette

Grilled Chicken, mixed greens, bacon, crumbled bleu cheese, eggs, diced tomatoes, avocado, chives and our Italian Vinaigrette

Considered to be the king of steaks

Extensive natural marbling makes this a very flavorful cut

For the adventurous eater Long bone tomahawk

The perfect union of tenderloin and strip steak

Served with our red wine-shallot sauce

Served with a side of our hand-whisked béarnaise sauce

Parmesan, bleu cheese and horseradish Crusted

Served with teriyaki glaze

Ribeye, Rack of Lamb, Filet Mignon, Rack of pork, Peppercorn, Bearnaise & Citrus Chipotle

5-6 oz. Lobster tail, broiled and served with drawn butter

4 juicy jumbo shrimp

Please consult our feature card for today's preparation

Oven baked, served on a bed of fresh horseradish cream

Grilled and served with cucumber dill sauce

Fresh, robust scallops. Please consult our feature card for today's preparation

Two 5-6 oz. tails, wood fire grilled, served with drawn butter

Australian lamb grilled to order and served with peppercorn sauce

Topped with citrus chipotle sauce

harrison's all natural Boneless chicken breasts served in a creamy garlic sauce

harrison's all natural Bone-in chicken With CHICKEN au jus and grilled asparagus

dan's Famous BBQ sauce

Served with mushrooms, onions and egg noodles

harrison's all natural Boneless chicken breasts sautéed in Marsala and mushroom wine sauce

harrison's all natural Boneless chicken breasts sautéed with tri-colored bell peppers and artichoke hearts, all in a light white wine sauce

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Cucumber, Crab, Avocado, Sesame Seeds, Spicy Mayo

Ahi Tuna, Avocado, Cucumber Hot Chili Sauce

Tuna, Crab, Salmon, Avocado, Asparagus, Salmon Roe, Microgreens, Teriyaki, Sambal chili sauce

Filet Mignon, Avocado, Cucumber, Bell Peppers, Sesame Seeds, Sriracha, Teriyaki

Crab, Tuna, Avocado, Cucumber, Spicy Mayo, Fish Roe, Sweet Cream, Micro Greens

Salmon, Avocado, Asparagus, Cream Cheese, Spicy Mayo

Shrimp Tempura, Crab, Avocado, Cucumber, Carrot

Served with fresh fruit

Served with fries

Served with fresh fruit & fries

Slow roasted, served with fries

Served with fruit & fries

Served with fruit & fries

Served with fruit & fries